How to Make TAMAGO SANDO (Japanese Egg Salad Sandwich) with The Sushi Man

[@Angelicwings1]

I’ve never seen it with the bread toasted on one side before

[@icardeveryone01]

Jun, I'd give anything to have a Japanese bakery nearby! BUT I do make a milk-bread dough for cinnamon rolls - maybe I should try just baking the dough as a loaf?! We're coming into 'baking season' for all that extra warmth from the oven! I love egg salad - yours does look delicious... but I would HAVE TO add some finely diced sweet onions and parsley to my sandwich! Maybe you'll try it one day? =]

[@guyoninternet1867]

sushi man reveal