How to make Tandoori chicken on on charcoal grill | Tandoori chicken at home| charcoal spice chicken

[@billyaitken1713]

More recipes please 🙏. You deserve waaaay more subscribers, I'm sure if you had more content your channel would be far bigger😎👏👏👏👏👍‼️ This definitely suits the 'Western' barbecue style (Australia & U.K.) 😍👍‼️

[@sheenakatadka9899]

I made this..and it turned out really delicious 😋😋 all in my family appreciated... Thanks for this recipe 👍🏻

[@Nizaammosesguitarist]

Never add the marinade before putting the chicken on the fire, or at least not so much, the heat will end up crisping the marinade hard and the chicken wont get the heat to get done...Thats why it looks so toasted black, Thats burnt.. gradually base when on fire

[@pepesilvia3098]

thanks for the tip nizaam :)

[@Nizaammosesguitarist]

@@pepesilvia3098 Youre welcome but great video :-)

[@SuiteTaBubyAkidah]

Excellent tip and loved the video

[@Dave_en]

Yes. The chicken should be half baked before rolling marinade over it. It should be slowly cooked so that there shouldn't be anything raw inside. Then the chicken would absorb all the spices to its core and become uniformly spicy and juicy inside. I prepare tandoori chaap this way and can relate to chicken too.

[@bb-qf5pl]

Good no talking to much and very detailed video interesting

[@brokenholic8803]

Made this dish friends and family appreciated 😇

[@markkofi8522]

Looks very nice. But the chicken is too close to the hot coals.

[@nilkanthamunda8107]

Nice And helpful video❤️ I have a question. What kind of coal you are using? I mean is it charcoal (half burnt wood) or normal coal (pit coal)?

[@Dave_en]

Using charcoal is better as it imparts more smoky taste to the food. Regular coal is better than gas or electric stove but not better than charcoal.

[@pivivis11]

Seems like she is using briquettes, the problem is that she put the chicken on while the briquettes were still burning heavily instead of leaving the fire to settle and have the briquettes covered with some ash first. And then the fat starts dripping , and the resulting flames burn the chicken. And also not the healthiest way of grilling meat.

[@K20TypeR]

@@pivivis11yeh agree with this. Wait until your coal has ashed over. Also lump wood coal will burn hotter and impart a nicer smoked flavour than briquettes. The latter are better for low and slow

[@subashdangal8471]

Adding mustard oil gives more flavor.

[@bartlett454]

One of my favourite ways to have chicken and perfect for the next Summer barbecue with friends. I am intrigued by Indian cuisine and can"t wait to see what else you make.🍗🥃✌❤

[@pankajpurswani3613]

High flame pe zyada time cook krke jala dia pura. Side grill krna tha thoda flame se dur rkh k

[@mahen43]

You burnt those chicken legs

[@Bikash-Debnath]

I was here to see how to make it with Charcoal as I have never used Charcoal so for me it's waste of time

[@rijulsingh1698]

It tastes just like restaurant definitely should try!

[@ayansaqlain]

Are btao toh sahi kya kya add kar rahi ho masala

[@MrMenonMrsGoud]

You burnt the chicken. Barbeque needs heat , fire not required. Grill the chicken after the fire subsides .

[@IMT0077]

Good recipe! Easy to make...

[@Balaram6713]

chicken tikka kabab recipe beautiful and new friend 🌹

[@VTvokbvvbv]

Joo9

[@mohanprabha5556]

Thank you I made this and my parents appreciated

[@MattFairbrother-t3b]

please sharpen your knife

[@Itslab9]

music fucked it up for me

[@EnglishLab365]

Best video

[@aveshzeus6962]

are those goat leg pices lmao nice reccepie

[@deepak-foreveryone933]

It's nice....how much time we must cook the chicken

[@FREE-TIME]

I have complete your 1k subscribers

[@rockstargaming5254]

When add oil

[@SainiBadwalUSA]

I love tandoori and charcoal chicken and red meat

[@Worldcookingway]

Verry good all the best

[@msaltz316]

I enjoyed the video and the seasoning but I think you would have had a better result if you had waited until the coals stopped flaming and were white before adding the chicken. I think that you had too much charring on the chicken. Otherwise great job! I watched this about a half an hour before making some tandoori chicken myself on the grill.

[@shitijsablania4995]

I felt the same. The too much charring could have been avoided by your method

[@daimaoza832]

It's not burnt ffs... thats just char from the coals... it would taste amazing ..great recipe

[@presidentjiang6762]

It's burnt

[@JarinsKitchen]

Nice(❤️)

[@hazking123]

U put em too early on coal. Let coal be red then put it on grill.

[@thomasvarghese7515]

Thank you for sharing this recipe! Following your recipe I made a batch last week and it turned out amazing! Although it was on a gas grill. Definitely need to try on a charcoal grill for that smoky flavor.

[@sapnadiwan7384]

Today made it it's taste was awesome 👍👌👌

[@mahione8310]

Anyone need barbeque charcoal means.. kindly ping me.....

[@brokenholic8803]

Mouthwatering dish awesome

[@aniketvaidya628]

I hate background music on these cooking channels.

[@suryasingh6983]

@buelahs kitchen. What coal have you used here as there are a variety of coals that give a different smokey flavour

[@aleyrizvi]

0:27 clever at the direction of your fingers. nice!

[@jaewonhwang1003]

This is the best Tandoori chicken recipe. Thank you!

[@GrillCooking]

Nice👍🏻

[@waseemwani363]

Chicken jala diya..its too much heat

[@ZenchGenes]

What a waste of charcoal

[@rdgrdg1632]

Stupid comment

[@ZenchGenes]

@@rdgrdg1632 You didn't have to change accounts to say that😂🤦‍♂️

[@rdgrdg1632]

@@ZenchGenes what are you on about

[@ZenchGenes]

@@rdgrdg1632 you aren’t fooling anyone lol

[@Sonjay_Gouda]

Too burnt but great recipe.

[@Khushi__14_09]

Can i grees butter while on gril

[@faiyazahmad6782]

Mai bhi kal banaunga dekho kaisa banega

[@yasminshaikh9920]

I'm chicken lover

[@prashantsarve2804]

Does the grill damaged due to the flames?

[@war_mongers]

You deserve a subscribe ma'am

[@ridwanrahmansanjil9858]

Kasoori optional

[@majusaiyed5800]

Jali hui chicken

[@rajus9522]

Nice

[@sanjaysahu3773]

Super

[@Vaibhav_9150]

Aapne Kitna Gram Chicken liya

[@angellimbu7444]

Chang d music

[@rohanchourasia6445]

Bak sala bekar hai ye

[@nohandsignal]

So nice

[@sevanthirajt1749]

Super prepare😍

[@saahil813]

Looks yummy

[@minalkhan78667]

nice recipe

[@07joran68]

Good job❤

[@prasannar9457]

Sis where did u buyed that grill set

[@shwetacarcharla1293]

Its avl online flipkart and amazon

[@prasannar9457]

Link?

[@rajatgupta1661]

2nd marinate got burned..I guess no yogurt is needed for grilling..In the first marinade juat add few spices..do not treat everything like a curry😀

[@keri7031]

Chicken tikka needs yogurt in the marinade..

[@devildhaliwal]

Looks too burnt. Maybe next time try doing indirect cooking in weber after searing it initially. That way it will be more juicy. But nice recipe. Kudos.

[@dont_talk2me]

Indirect cooking in weber... yai toh Indians ko nhi pata

[@Vaibhav_9150]

Burnt chicken actually tastes so good

[@DeletedAccountForSure]

This is right amount of burn

[@Dave_en]

Burn wale jagah ko thoda chhil do. Kaccha maans thode hi khana hai. Bahut hi dheemi aanch me pakana chahiye taaki andar tak pake aur swaad achha aaye.

[@K20TypeR]

Some charting is good but cooking directly over coal for the entire duration will end I I work burnt chicken, not charred. You want to cook for 30-40 mins opposite the coals with lid down and then sear for an additional 5 - 10 mins, flipping often. Juicy on the inside and crispy on the outside

[@remoremolakshman5116]

For 3kg means how much recipe to add on it

[@pocbuilderkaranyt6736]

This was half kg video

[@joharlow3407]

Looks delicious

[@buelahskitchen3810]

Thank you Jo 😘

[@salhetfield7985]

Using lump charcoal would be ideal instead of briquettes

[@rajeeshpallikara8607]

Save tree save nature.

[@Mr-vengeance]

@@rajeeshpallikara8607 lmao what about the chicken ?

[@rajeeshpallikara8607]

@@Mr-vengeance use coconut shell charcoal briquettes. That one natural.

[@VTvokbvvbv]

Lkkl🤩😌 CB nk ko

[@davidmdomingo]

Nice recipe, thank you, but at 0.29 minutes - your hand was in the direction of the cleaver. Never do that, cook safe !