Chicken Tikka Recipe International Cuisines

[@nated5355]

I had this a few times in Iraq at a Turkish Restaurant on our base at Camp Liberty. Our interpreter loved it and made us all try it. It was great. This was 13 years ago and I have tried finding it at numerous Indian restaurants since. Every time it has been made differently from this, usually being made with a sauce and a completely different flavor. This recipe is exactly like the one I had in Iraq. I'm not sure where this recipe originates, but myself and my wife love it. I have made it 4 times so far. Not much effort other than having the correct spices, a skewer rack, charcoal grill and slicing the chicken. Thank you for posting this!!!!!

[@sig3952]

The recipe shown in this video is indian ..

[@nated5355]

@@sig3952 Indian recipe, Turkish restaurant, in Baghdad. 🤣

[@yashfeenkamal8012]

Aaj maine ye recipe banai bht achi bani thi ghar me sabko bht pasand aayi thank you sir 😋😋😋😋😋👍👍👍👍👍

[@noorskitchenconnection]

Wow amazing recipe thanks for sharing such a nice recipe 👍👍👍✅ great job well 🎉🎉🎉🎉

[@gambit1001]

Wow made this yesterday and cooked over coals the same way, simply amazing! The taste was phenomenal! Thanks for a great yet simple to make recipe!!

[@internationalcuisines]

Glad you enjoyed it!

[@yogivlogs174]

How much time chicken should be on coal fire 🔥

[@internationalcuisines]

@@yogivlogs174 don't go by time when grilling as the temperature is hard to adjust once the surface is a little chard the middle gets cooked by the hot metal skewers

[@yogivlogs174]

@@internationalcuisines Okay & thanks for early reply 😊

[@extrapower5613]

Hello. Looking at recipe it say 4tbls of oil, but video only looks about 1 tbls, how much did u use ?

[@recreepy]

A taste of culinary ecstasy! This Chicken Tikka is a testament to the chef's expertise.

[@shayeerahumair6425]

Maine ye recipe banai hai ghar me sabko bht pasand aai thank you so much sir for this recipe

[@internationalcuisines]

धन्यवाद

[@johnj.doublej8721]

Looks so delicious, it made me hungry, and I saved the video recipe.

[@jamesw9897]

How long do you marinade the chicken in garlic and ginger for? Do you also leave to marinade once the spices and yoghurt are mixed?

[@justindecruse2983]

well he said that in both stage he leave them for one and half hours.....i got the ans from previous replies

[@Moongod2500]

You can do it for a couple of hours or over night it

[@49erMinded]

An Overnight Marinade works the best

[@deepthijayaprakash6855]

Overnight marinade .. tenderises the meat.

[@shanaazhyder3656]

Just wht i was looking for 💯 Thank-you

[@ZhidaErasmus]

Thanks for sharing! I was always looking for a video, showing the correct way of doing the Tikka Kebaab and the ingredients as we know it, And here I found it, absolutely great to watch this video, hoping for more great International Cuisines,❤

[@internationalcuisines]

Thanks for watching i am glad you liked the video ❤

[@muhammadafan2746]

Lovely good job mashaallha

[@internationalcuisines]

Thank you

[@tarabailey1203]

That looks so yummy 🤤..I want to learn to cook this

[@internationalcuisines]

You should!

[@amanwisdom2626]

Where can i find the Charcol Grill stand like the one you have. Tried on Amazon can't find it.

[@martinoconnor4314]

It looks like it would be pretty easy to make one if you know someone who can weld, its only a metal box on legs. The skewers could be made from square section bar with a point ground on one end with a piece of drilled broomstick for handles.

[@cassk9999]

Yes it’s fabricated from sheet metal

[@rohtascafe344]

It's very nice good looking and very tasty dish

[@Balaram6713]

chicken tikka kabab recipe beautiful and new friend 🌹

[@internationalcuisines]

welcome my friend

[@Sana.1991]

Hi from England... Amazing cooking. Lucky to found u.. Keep it up 👍

[@internationalcuisines]

Thanks a lot 😊

[@SmartCooking4You]

Looks so yummy! Thanks for sharing!

[@ifoodlovers2257]

রেসিপি টি খুবই সুন্দর হয়েছে। এবং আপনার অসাধারণ কথা গুলো খুবই সুন্দর হয়েছে।তাই আমি আপনার নতুন বন্ধু হয়ে গেলাম

[@vizamart6921]

Look great and professional job Can you please do a video for bori the indian bread , thank you

[@timwaywell]

looks great ???what was the the dip , ?? cucumber and yoghurt ?

[@internationalcuisines]

Thank you and the dip was cucumber rita

[@desilvasahan3346]

Im also looking this like easy and short. Finally thanx bro.

[@internationalcuisines]

You are welcome

[@grillmastaren8321]

what is white dipp?

[@internationalcuisines]

It's cucumber rita

[@MrsK-iy6ff]

Do you use Greek yoghurt or natural yoghurt

[@internationalcuisines]

I used Greek yogurt

[@shitaan1984]

Absolutely amazing ... just wow ... Iv my chicken marinading overnight in time for a family bbq tomorrow and I’m hoping to impress.. I had some authentic Kashmiri chilli shipped over to the uk and the smell is incredible, again thanks brother all your recipes are amazing

[@internationalcuisines]

Thank you Hope you enjoy

[@theguynextdoor4978]

Overnight is too long for citric acid marinades. It will alter the texture of the meat, chemically cook it and result in dry meat. It's like making chicken ceviche. I made this mistake and wondered why my tikkas always turned out rubbery. The trick is: Add homemade ginger/garlic paste, oil, spices, and salt, leave overnight. Add lemon/lime and yogurt about 1 hour before cooking. Some credible sources did scientific research on marinades and concluded that a dry brine works better than actual marinades. Marinades will add a lot of flavor on the surface of meats, but not really penetrate into the meat.

[@justindecruse2983]

@@theguynextdoor4978 yeah if you marinde overnight with lime or yogurt meat will leave its juice and it will become rubbery

[@End_Occupation]

Looks nice !! I’m trying it today inshaallah

[@internationalcuisines]

Hope you enjoy

[@5jacksonsjourney179]

This is bloody delicious

[@sudiptamondal4674]

What you used to grill??? coal ya charcoal??? in market when I asked for charcoal they gave me coal & told me both are same. so I am very confused . pls reply.

[@abiralojhaaviivlogs8511]

Its same

[@shayeerahumair6425]

Oil paka hua rahega ya kacha

[@internationalcuisines]

kachcha

[@ahmedzakikhan7639]

That machine seens made for home. Are they available in amazon in US

[@vajidali7210]

bbq stick kaha se li apne please btaye??

[@internationalcuisines]

look online

[@OscarA.BenitesNavarro]

Es como pollo rostisado con salsa pimienta algo no picoso pero rico comer , comida Pakistani , con salsa

[@extrapower5613]

Hello sir. Looks yummy. How much oil. Reci says 4tbls but video says 1 tbls. Help please

[@internationalcuisines]

Oil 4 TBSP

[@rostjapa]

I don't get it, in the video, you put lemon juice, but in description you don't mention that.

[@gmavissowfb]

Made this today, simply superb

[@kevinraaj7846]

How awesome chef

[@sanaamohamed.2]

I am happy and honored to learn from you, the recipe is really wonderful

[@internationalcuisines]

Thank you my friend

[@noorpathan8728]

Just simply and lovely

[@choudhurydeepayan84]

Very nice. 👍👍

[@bindaasfundas1660]

Shaandaar😍😍😍😍😋😋😋😋😋

[@christianchauhan23]

That 🍗 tikka looks good & delicious 😋. ❤ all your video's 👍.

[@internationalcuisines]

Thank you ❤

[@christianchauhan23]

@@internationalcuisines Your welcome 👍.

[@priyasalesh3791]

Which oil is used for marination

[@pahadistud9437]

Mustard

[@nazneensafdar6203]

Beautiful ❤❤❤

[@LeosUltimate]

Love the color looks wonderful. I see a dislike and this is jealousy.

[@internationalcuisines]

Thank you friend

[@LeosUltimate]

International Cuisines you are welcome

[@MrsK-iy6ff]

Can I use mustard oil instead of adding mustard powder to the oil?

[@internationalcuisines]

yes sure mustard oil works better i did not have any at the time

[@themughlaikitchen-RecipesVlogs]

Excellent 👍 Stay connected 😊

[@inmarshal2080]

Easy and fantastic 1st only video shown simple and great taste👍👍👍👍

[@internationalcuisines]

Thanks for watching Guys🙏 Make sure to press the bell 🔔 on my profile for upload notifications! To fellow KZbinrs who live link in the comment section, your link will not show it will end up in spam folder so I started a Facebook group you are welcome to join in and post your youtube video here is the link. :facebook.com/groups/737532243123813/

[@stannisbarracuda5693]

Plain Flavourless yoghurt ?

[@recipes-by-farida]

Bahut badhiya recipe 😋😋😋 bahut achcha laga dekhkar aap bhi hamari family mein a jaaiye main aapki family mein a chuki hun 💞💕💞

[@arigelignaneshwar3534]

Instead of mustard oil can we use sunflower oil

[@ptech1812]

How much time put on coals please reply someone

[@fasad08]

How many ts salt and pepper? I am new and do not know what is normal measure. Please help.

[@raedraoof4934]

Was that a mustard oil ?.. Should i slightly heat it before adding the Kashmiri chili??

[@hilaldodies8370]

Looks like very nice. Combination is very good at green spices. Very fresh and juicy Chicken 👌

[@internationalcuisines]

Thank you

[@anonymousraz0294]

Can I use olive oil instead of mustard oil? Thanks

[@martinoconnor4314]

Hi, he doesn't use mustard oil, he uses mustard powder and olive oil. If you click on "SHOW MORE" underneath the video the ingredients list appears.

[@maryjanemaclachlan9557]

How long to cook on bbq

[@internationalcuisines]

once the surface looks cooked the inside is cooked by the hot metal skewer

[@bijayalaxminayak1972]

Can anyone say if charcoal is used in this process?

[@StoneOcean]

Looks delicious 🤤

[@internationalcuisines]

Thank you, brother, Thanks for the Music I love it

[@StoneOcean]

@@internationalcuisines You're welcome, thanks for using it 😊

[@sharonkour9721]

Like how you thought of hygiene and food looks yummy very nice video such nice presentation. I will make this soon Thank you

[@internationalcuisines]

Thank you and you are most welcome

[@ATISHKumar-tg6qh]

How much time to grill them

[@TheWillvoss]

what is this grill called

[@internationalcuisines]

it's called "Mangal"

[@TheWillvoss]

@@internationalcuisines thank u. Im subbed. Eberything lppks amazinfg

[@internationalcuisines]

@@TheWillvoss welcome and thank you

[@dimitrz2000]

how much time over grills ?

[@jasonstazm]

What oil?

[@farazisgreat]

Second Marinade time not mentioned????

[@meranaambhulla1886]

AWESOME 😋😋😋

[@aimenkhanzeer5056]

hi sir looking good and yummy

[@internationalcuisines]

Thank you so much

[@jobayerrayhan2078]

স্যর আমাকে একটুও হেল্প করবেন দয়াকরে আমি আপনা ভিডিও সব সময় দেকি, কাবাব আমি বানাই সাদ মোটা মোটি কিঠ আছে তবে চুলায় যখন সিদ্ধ করি গ্র্যান বের হয় না কেনো

[@Manishsingh____]

Chiken boil bhi krna hai???

[@ImranKhan-he8bd]

Nhi bhai, bas sahi se marinate krna h pehle

[@shabbirjiwani]

Need to add tricks and tips video on avoiding drying of chicken.. separate video ..

[@internationalcuisines]

yes you just have to cook it on low heat

[@misbahuddinsyed9118]

How much time to bbq it pls tell someone

[@pahadistud9437]

5 minutes

[@jacktheladstevens]

That looks amazing!

[@salem2181]

How long does roasting take? Is it 15 minutes? 🤷🏽‍♂️❤️

[@internationalcuisines]

around 10 minutes

[@michealantony3428]

Grilled chicken kum ethuku na ena different pls tel me

[@presidentjiang6762]

What’s the marinate time?

[@HUSSAIN-R-786-t3g]

2 Good Mate Cheer's

[@ibtesaamchaudhary8015]

🔥💎💕🌷 Brilliant Mate. LOVE from PAKISTAN. 💖💖💖💖💖💖💖💖

[@internationalcuisines]

Thank you

[@sheltonmorgan68]

Your recipes are awesome makes your mouth water 💧 😊

[@internationalcuisines]

Thank you friend

[@mariumsfoodchannel]

delicious

[@anithasivadas1323]

So Yummy👌👌👌

[@internationalcuisines]

Thank you

[@vatansever..]

I am now eating Our famous kiymali pide (Turkish Pizza) while I watch your chicken tikka recipe

[@1BestEnemy]

Can this be done with chicken breasts? I don't have the thighs

[@internationalcuisines]

yes you can

[@1BestEnemy]

@@internationalcuisines Thanks

[@miketravis6149]

Will be making this during the summer. If we get one in the UK lol. Thanks for sharing.

[@internationalcuisines]

You are welcome hope you enjoy

[@musarratather]

Musarrat zehra official 👍👍👍

[@thehighcriteria]

Can you please share which skewers you are using in this recipe? The square ones.... the link that you have in the description is not for the same skewers that you’re using in the video. Thanx!

[@internationalcuisines]

i left a link in the description

[@thehighcriteria]

@@internationalcuisines Yes but they are not the same ones that you're using in the video :-(

[@duongseyhakreaksmey2318]

I like chicken tikka inside a wrap. So, delicious.

[@bibisingh9876]

Looks very delicious 😋 😋

[@mukthasdailylifestyle]

Nice recipe wow wow ♥️♥️♥️👍

[@Worldcookingway]

Supper product

[@sunilgavade2293]

Little mastered oil can be used

[@XxDuhBirdsxX]

How nice is that colour 🌶🌶👍👍

[@nasgorseleranusantara]

Looks Yummy.. Love it..

[@aravinds3296]

Nice

[@pratikbhagwat8529]

Super 💗

[@steveos111]

Whats the dip?

[@internationalcuisines]

cucumber raita

[@roosaarooos2876]

Mouth watering....🤤

[@internationalcuisines]

Thanks a lot 😊

[@crafteel]

SALT & PEPPER QTY ?

[@internationalcuisines]

1 teaspoon salt and half pepper

[@rozanaroutine4238]

Wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉

[@angloausie8759]

where do you get those square skewers from, all I can find is flat skewers which work fine in the Tandoor but I have all manner of trouble cooking meat on the Barby with them.

[@wagyumatsusaka2546]

in japan this called yakitori ... korea duk-kkhoci ..... satay in indonesia ... kebab brochette

[@nikhiltripathy7858]

Sir not adding Michi power

[@AnveshPadvi]

He is using black chilli powder