How to make tapioca pearls balls with ground pork stuffing,qhia ua tapioca pearls

ingredients
-1 bag of tapioca pearls
-1&1/2 cup of ground pork
-1 cup of sweetned radish stripes
-1 cup of palm sugar
-1 cup of peanut
-1 cup of red onion
-1 tbsp of oyster sauce
-1 tbsp of soy sauce
-1 tbsp of garlic
-1 tbsp of coriander roots
-1 tsp of black pepper

[@xijtsab7953]

Very easy to follow, I will give this a try

[@maivang9540]

Wow look so good

[@juliyavang5851]

❤❤

[@aashly1O1]

Thank you for always writing down the ingredients!

[@nkaujmoobleeg]

I never knew you could use tapioca pearl as a wrapper! I guess I have been living under the rock lolz

[@sueramirez4706]

Thank you for sharing!! Love your Hmong, don't hear it much since my mom past in 2011. I can't wait to try to make these. lol hope they turn out.

[@cookingwithphetchara8939]

You're welcome

[@kabnpaujyaj]

Tsis muaj radish rau es puas tseem qab? Thiab yog siv sugar xwb puas tseem qab?

[@HaibTshajHaib]

looking yummy

[@jamescarroll0615]

I love these!

[@nyiajkouyang1590]

ntxhim qab kawg li os sister phetchara.

[@leevang8588]

Wow looking so good. How much you sale that desert for small tray?? I like to buy it.love watching your videos.😋😋😋😋

[@genji-aiden9368]

Yog yus muab puab cia 1 hmos tag kis mam hau puas tseem zoo os

[@nicoleyang3424]

Could I use tapioca flour/starch to make them? And could I use sweetened shredded coconut instead of sweeten radish?

[@cookingwithphetchara8939]

Yes, for tapioca starch but I don't know about the sweetened shredded coconut instead ☺☺

[@soraher6508]

Sister koj hnab tapioca pearl koj siv hnab pes tsawg oz?

[@cookingwithphetchara8939]

Soua her 12 oz os

[@mayalee2400]

I remember the old days, that Hmong people never like the smell of garlic, or fermenting fish, or anything that had to do with smelling fried dishes...now that the Hmong get to test all this smelling food from the LAOTIAN people ,they're so attached to the smelly food ha.....

[@kulee7514]

Do you use hot water or cold water to soak the tapioca pearls?

[@cookingwithphetchara8939]

Room temperature water

[@mycheeving1733]

I used to think you have to steam only 😯 but you can boil it too! 🙃

[@cookingwithphetchara8939]

Yes,you can boil too os

[@soraher6508]

Sister koj ua li cas thiaj li tsis lo yus tes thaum koj puab cov balls

[@iizzyhawj7832]

Can I leave radish out?

[@cookingwithphetchara8939]

yes

[@pangvang392]

Tus niam laus thaum ua tau ces cia li noj li kos xwb los need ua kua txob los saw noj thiab os lo.

[@cookingwithphetchara8939]

Yog ma tsi need ua kua txob os

[@pangvang392]

@@cookingwithphetchara8939 Ua tsaug pab qhia os. Kuv twb tsis tau sim noj dua li thiab os. Tab si pom lawv post hauv fb es thiaj xav ua ib zaug noj seb hos puas nyiam noj na.

[@cookingwithphetchara8939]

Puas yog ma

[@aurorayang6684]

Where do u buy the sweet radish from?

[@cookingwithphetchara8939]

I bought it at shang hur It should be at the same section as palm sugar