How to make tasty Pork Pepper Roast | Kerala Style Pork Pepper Roast | Pork Pepper Ularthiyathu

How to make tasty Pork Pepper Roast | Kerala Style Pork Pepper Roast | Pork Pepper Ularthiyathu
Kerala Style Pork Pepper Roast is a popular recipe in south Kerala. For special Occasions like Christmas, Easter pork is an inevitable dish in Kerala specially Kottayam. Erachi/meat Ularthiyathu/stir fry dishes are very common and regular in Christian families. Every home has their own way of making erachi/ meat ularthiyathu/stir fry and this is how we can make it at home.
In this recipe the spices are added to the meat at two different stages. First, when the meat is cooked in the pressure cooker. Second, when pork is stir fried with the spices. It adds that extra much needed flavor to the dish. Trust me, it works like magic.
Super delicious & spicy black pepper pork pairs so beautifully with fried rice, noodles or even plain rice
You can enjoy this Kerala pork pepper roast or pork pepper ularthiyathu with chapathis, rotis or even appam!
This is a flavor-packed dish and it goes well with rice, appam or chapathi.
This dish gets more tastier if you eat it the next day.
So do give this recipe a try !!
Happy Cooking !!
Ingredients :
Step I : Cooking Stage
500 gms Pork preferably belly portion(cut into ½ inch piece, washed well and drained)
2 medium (150 gms) Onions sliced
1 sprig Curry Leaves
4 Green Chillies
½ tsp Turmeric Powder
½ tsp Coriander Powder
½ tsp Kashmiri Red Chilli Powder
½ tsp Garam Masala Powder
½ tsp (4 to 5 gms) Ginger finely chopped
1 tsp (9 to 10 gms) Garlic finely chopped
½ tsp Salt (or as per taste)
½ Pepper Powder (as per taste)
½ cup Water
Stage II : Roasting Stage
2 to 3 tbsp Vegetable Oil
25 to 30 (100 to 120gms) Shallots chopped
½ tsp (4 to 5 gms) Ginger finely chopped
1 tsp (9 to 10 gms) Garlic finely chopped
Few curry leaves
¼ tsp Turmeric Powder
½ tsp Kashmiri Red Chilli Powder
½ tsp Coriander Powder
½ tsp + ½ tsp Pepper Powder (as per taste)
½ tsp Garam Masala Powder
½ tsp Salt (or as per taste)
Notes :
I used pork belly for this recipe. I recommend using any cut which has a good amount of fat in it. It adds more flavor and keeps the meat juicy. Let the dish rest for sometime for the flavor to settle in.
The cooking time may vary depending on the cut of the pork and also whether you are using fresh or frozen pork.
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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