How To Make Thai Chicken Noodle Soup Street Food Style 🍜🍜🍜 Marion's Kitchen

[@salinamartin8711]

What a beautiful broth and soup! I have serious health issues due to weight loss surgery I had 25yrs ago. Basically my digestive system gets inflamed and won't digest anything. It got so bad that I was having trouble keeping my weight above 100lbs (I'm 5'10" tall!). About 3 years ago I started making bone broth. It was a life saver for me. I make all kinds of brothers now! My friends love it because I have made them soups when they are sick and it got so popular that I was making quart jars of concentrated broth as gift with soup ingredients (dried noodles, homemade dehydrated vegetables and herbs that I grow). They love it. But I live on soup. I drink broth daily. I have some very hearty ones and some that are very delecate. But I love this soup that you have made! I find making soup is as therapeutic to make as it is to eat. I am very much going to make this soup. I live very rural but the next time we travel to Savannah or Charleston I will be able to find a couple of these ingredient. Maybe I will try to grow the celery myself! Really lovely recipe!

[@cookshackcuisinista]

Hi Marion, a kitchen tip that I learned many moons ago is to put a teaspoon of vinegar in the water in order to release all of the calcium out of the bones. It does not affect the taste but it makes the broth calcium-rich. It is a tip I copied from Prevention magazine all of the years I've been cooking! Absolutely love your channel!

[@LanguageExpert-hg8do]

Thanks for the tip... i will use it

[@criptions5654]

I use lime in the chicken stock while boiling.clears the scum.

[@adventuresona700dollarhard5]

Thank you for the tip!

[@HR-yb1ij]

Looks lovely ❤

[@mendozar03]

I try to do one of her recipes a week, Usually on Sunday.. I’m falling behind because she keeps making better stuff every few days.. this is def going to the top of the list!

[@potatoboi6188]

How is it even possible to take out so many videos one after the other and then to make all of them scrumptious. Love the channel, i have been binge watching non stop for days now. ♥️♥️

[@sceneandseenful]

More often than not, I keep on forwarding a recipe clip for the important parts, skipping all the 'storytelling' but with Marion I'm making the exception. Listening to her is my therapy.

[@Yoyo-nx6kn]

She explain everything so clearly. She is beautiful and talented, her voice is so calming. Good vids. Love her!

[@avon1413]

Not really to be honest. Features are very common like the usual chocolate faced people I see. But her recipes are good and some of them are worth trying especially those that do not take most of your time. I do not use sauces in my cooking as according to latest research, they are pretty harmful to our bodies. So it would be better to use fresh ingredients all the time to bring some flavor instead of sauces. Soya, oyster and these type of various sauces are just a no no for me. The more you limit them, the healthier you are.

[@sinsupawong9282]

I am Thai and I would say that this is the most accurate one done by a foreigner on KZbin. Look super yummy!!

[@PearyWorld]

She’s half Thai naaa

[@ihabfrancis5055]

Tried the recipe today but with stock cubes and prawns. Gorgeous!!! The little details made all the difference. Thanks for sharing x

[@JosephineIson]

The best. Can't stop cooking and eating this meal. Must've cooked it 6 times already since Covid kicked-off in March.

[@cinderellarai]

All this time I thought that was your house kitchen but looks like that’s a studio kitchen just for filming your videos, We could see an office just behind the kitchen with you working on the pc and other people Wow!!

[@aaribehsan9995]

Same!

[@ungratefulbastard3816]

Exactly 😂😂😂

[@pixiebomb28]

It's her test kitchen I believe

[@iamsarahyoo]

Haha same

[@raisa_cherry35]

@@ungratefulbastard3816 😂😂😂😂😂😂

[@maureenjohn3858]

I couldn't simply agree more to all the lovely sweet comments of Marion. I love all the recipes from Marion's Kitchen. I love the way she goes through the whole process of every dish. The way she tastes the dishes after cooking them, simply is so catchy to the eyes. Her voice is so soothing to hear and it makes me happy to see her smile always. Mama Noi is so cute, she always makes me smile while watching her cook. Both mother and daughter are truly incredible and amazing! Their recipes are so irresistible to try and taste. It helped me be more creative and spoilt for choices during this Circuit Breaker period here in Singapore. Would love to meet them in person one day:)

[@faithtay2423]

WoW!!! Reaching soon 1 Million subscribers! Can’t wait. Rejoice with you, Marion. You deserve it!!!

[@elsieslaughter8995]

Love all the recipes of Marion full of flavour and light.

[@christinemalaka8636]

Was that a glimpse of your lovely Thai grandmother???? She's STUNNING!!!!! & u take after her!! Soup looks outta this world. YUM

[@manhdp]

I literally made this 4 hours ago and it was delicious!! The lemongrass and celery made a huge difference in flavor. Thank you Marion for a keeper recipe!

[@elainechee8626]

Marion simply love watching your cooking videos. You make cooking so fun & easy with your step by step instruction . Both you & your mom have such a loving relationship.

[@dont_talk2me]

The things you teach are invaluable!! I love it when you give technical know-how! Please keep it coming. LOVE your recipes! - A fan of your cooking and presentation style.

[@janetortiz4628]

I can watch you cook and see the satisfaction when you taste your food all day. 😋 I love your cooking style and your voice is so therapeutic.

[@Numtan2023]

kzbin.info/www/bejne/rn6toGmCi6etbK8

[@freshmanyuan1120]

Not only is Marion a master chef she is also a culture master.

[@isabelchu7063]

You are so relaxed and watching you is worth living for.

[@debd1250]

Thank you Marion, your recipes superb and I so love learning to make Thai recipes. You have been a bright spot even a lifeline in this tough year of social isolation/ distancing. I bet everyone who follows you wishes they were your friend. You are joyous in your cooking, easy to follow, positivity genuine and your love of food is contagious in the best way! Thanks for sharing your positivity in the kitchen. Blessings to your growing, beautiful family including Noi! The apple does not fall far from the tree I your relationship with her!

[@scottrowe533]

Girlfriend, returning from the Saturday market shopping: "Oooh, the house smells wonderful! What time will lunch be ready?" Me, midway through making this soup, and the various 'odds and ends': "Uh... _Tuesday?_ "

[@_aiko020]

LMAO

[@joyap3261]

Good but need patience to listen to her cooking .

[@dungnguyen-vx2sc]

Thai People using What do eat Thai noodle ? What the fuck

[@dungnguyen-vx2sc]

They are Culture thieves .wih a proud Face

[@hillarymyers9917]

I love your videos!!! I find myself watching several back to back! I live near a great Asian market on the East Coast of the U.S. and thankfully can get almost everything required for your recipes. Now, I have built up my pantry supplies and trying to work my way through your wonderful food. Thank you!

[@patrickwithers2031]

Marion, I’ve found only one Thai food seller in London that sells nam kook gai (rice ball salad with chicken). It’s absolutely amazingly! Can you teach us a recipe for this. It’s one to share with world!

[@kiki201203]

Thai chicken soup is perfect choice in winter. Thanks for sharing this recipe.

[@jylbek71]

Marion, thank you for such wonderful recipe and THANK YOU for posting recipe right on top of the page without tons of scrolling to pass family history and friend’s life stories! Seriously, it’s such a breath of fresh air. You are the second person who’ve done that (the first just posted the link so reader doesn’t have to scroll for 15min to find it)

[@shannybwoy]

You just seem to get better & better. This recipe and the video was your best one yet. Keep up the great work!!!!!!

[@Khurr]

From the cleaver joke, to the base’s name in Thai, to the savoring of the meal, to chef’s beauty, made watching this feel so wrong (in a good way). The technique and explanation of the recipe was just amazing; simple, precise, and clear. Will be around for more...thank you for sharing.

[@Natalie-health-wellness]

I made this soup tonight…. Wow Marion I’m in love with your recipes and especially the soups

[@ashtynheneke5456]

I make this so often. It's one of the best soups, perfect for dinner parties too. 10/10 I would recommend it.

[@royaltyhotness]

Third time I'm making this. ❤️ Love from South Africa.

[@zhongjieluo6571]

True Artwork! Have cooked several times and absolutely love it!!! Thank you Marion!

[@lamisanoor7334]

I love you talking Marion..how calm you sound ❤️

[@saritalarasati1594]

This is going to be a great meal/comfort food to enjoy during the lockdown due to coronavirus. Thanks!!

[@IamToyStory]

You are representing a 100% of our Thai food with all the details ❤️ I just love all of your videos so much! Can’t wait to visit my family in Thailand very soon!

[@xgrumx]

Marions voice is pure ASMR

[@aaribehsan9995]

Oh my, Marion. None of your recipes have made my mouth water like this one. I’m salivating at the thought of making this one. I’m going to add charred onions and some spices to the broth too. 👌👌

[@arwakaderbhai3486]

Excellent recipe - I followed the whole broth recipe - and at the end added some chopped Chinese cabbage - mushrooms and snow peas ( to make it a bit vege ) - excellent instructions and I agree - the broth was just too good !

[@itsprobablyneil3495]

Perfect soup for the winter season here in NY , thanks to marion

[@alixhice]

Not only a lovely video visually, but love your inclusion of ASMR in the production. Every aspect is a delight. Yum. 😋 🤤

[@lets.go.places2gether]

I’ve made similar dish like this but I didnt have the freshly made pickled chili and garlic oil as toppings, now I have a new dish to try. Also adding chinese celery to the dish is new to me too. Thanks Marion!

[@syebayip-creativedirector247]

Marion you don't need any background music....your voice itself is everything!

[@shalomkitty]

Growing up my mum would make something like this but with dried squid instead of the aromatics you used. So comforting. I feel like most South East Asian cuisines have a version of this.

[@owliealim745]

Forget about the cooking..I just wanna hear her do an Audiobook...her voice is soo soothing...

[@tenwaystowearit]

owlie alim thats so true. I love her voice. So lovely.

[@raisa_cherry35]

😍😍😍😍😍😍😍😍😍😍😍😍

[@owliealim745]

@Julie Camacho I have already made it and it's fantastic..a wee bit time consuming but it's all worthed...

[@shad917]

Yea it is

[@luiousy7329]

Asian nigella lawson :D

[@nangthan2285]

I made it today! So yummy. Thank you so much for the recipe

[@kookoo4mike]

Marion has the most silky voice. I could listen to that golden voice all day and she’s just so completely lovely overall. I am a complete subscriber!

[@lesleyscaifecomerade4853]

You eat the noodles so elegantly it looks delicious

[@jacquelinezote1899]

This makes me so hungry and I've just had dinner (we had mapu tofu btw, inspired by your recipe). You're such an inspiration! Your videos always manage to get me out of my cooking slumps. I've been adding slight twists to your recipes based on the ingredients I can find here. I live in Northeast India and it's a bit isolated so we have difficulty getting a lot of the stuff you can easily find elsewhere. Keep shining ♥️

[@keepcalmlovedinosaurs8934]

Just came back from Thailand. The noodle soup was growing on me and I' m deeply missing it. Now I'll be able to cook it thanks to your recipe!

[@ging.n]

i'm thai and this looks amazing!! great job😍

[@Marionskitchen]

Glad you like it!

[@marinalowery8819]

Wowww!! Amazing recipe! Thank you for sharing! It’s perfection 🥰

[@christinawong2779]

I watched this right before bed last night and dreamed about making it! Made it today and it was AMAZING!! Gobbled up the chicken noodles and slurped every last drop of soup in the bowl in 30 minutes! Yum yum!

[@jeanniebrooks]

Great tips on making a great chicken soup! Many apply to any kind of chicken soup, and every country has their version! No matter what kind you make, it will be improved and more delicious using your techniques. I’m looking forward to making THIS Thai version, though- love the flavor combinations and especially the lemon grass and coriander. Thanks so much Marion, for sharing.

[@kenmoreSF]

Love Marion's cooking so much. Thank you Marion.

[@elinekstedt9500]

Oh the whole family just love tvis soup. My daughter always wants to have this soup on her birthday.

[@suzidavid6037]

Hie, I am from India, and I love the way you cook....!!!

[@Marionskitchen]

Hey thank you Suzi!

[@ranjanasengupta2351]

Marion your recipes are a life saver. Tasty, easy to put together and amazingly favourite if my household.

[@dmcguire70]

I used to order a Thai noodle soup for breakfast from a little shop in Khon Kaen . About $2 Australian and so delicious. Love adding the condiments to adjust the flavour .

[@lovic973]

Just cooked the soup - super delicious😋 Thanks a lot - you are amazing ⭐️

[@Melkianusumbupati5050]

Thanks for this recipe I'll try to cook for dinner tonight Happy to watch your video

[@angelafunkygemini]

I LOVE YOU! tried your healthy chicken soup… came out wonderfully… thank you😘🥰🥰🥰🌹

[@stevedakin4350]

Just love you, oh, and your cooking, I playaround a lot with this style of cooking, you just cannot beat it. keep going mate

[@moebadat3010]

I made this soup. It's delicious. I love u recipes. Keep up the good work.

[@annielauron0930]

Love the way you talk. I’m a fan.

[@violetamedina6892]

Just went out and bought all of the ingredients and I will be attempting to make this, thank you so much. Gorgeous dish❤️

[@Numtan2023]

kzbin.info/www/bejne/rn6toGmCi6etbK8

[@cindysebryk5093]

Thank you for sharing everything you do. I have so many favorite recipes of yours. Made one of your roast chicken recipes tonight and now I'm making some soup.

[@Numtan2023]

kzbin.info/www/bejne/rn6toGmCi6etbK8

[@Mm-jz5ku]

Which receipes are you favourite?

[@cindysebryk5093]

@@Mm-jz5ku chow mien, char siu pork, chinese Honey chicken. We use the homemade chilli oil on everything ( except dessert). Easy korean kimchi ( which we use one a week on bimimbap) i love it on cheese toast. Ohhhh, this is a must, fried fish with the beer. Garlic butter fried rice, Malaysian Hokkien Mee. Ultimate beef broccoli. There's also one with noodles, tons of garlic and you heat oil and pour it over chopped green onion. We made the spaghetti with miso and family does not like it. I love it but probably will never make it again. Sticky honey chicken drumsticks is one of our favorites. I love beggars chicken because it's easy to make. My family does not love it when i make it though. Korean style char grilled chicken is nice on noodles and salad. I would love some time to make the boa buns. Just yum.

[@mypronounismom1056]

On the menu in my house 🏠, thank you, I can already taste it because I am in love with Thai food 😋. Greetings from Guam 🇬🇺

[@Amirasbelly]

The soup sounds and looks delicious but I'm even a bigger fan of your quality video, it is a full production with many camera angles and a director on the side it seems! Wow, thanks for taking the time to create art of the making-of process as well!

[@colofer1984]

saved as one of my all time favorite chicken soups! made it yesterday, used partly my instant pot (after getting rid of the gunk). it was sooo delicious and comforting!! i am very picky when it comes to save recipes but here there was no doubt! thanks for sharing

[@BrotherTree1]

What an inconvenient time (for me) for this to be uploaded (midnight!). The dish looks so clean, fresh, homely and flavoursome at the same time. I'm so hungry, I could cry 😭

[@BrotherTree1]

@Daniel Hollingsworth That word has many meanings, not just that negative meaning. It doesn't make sense in this context so I found it strange how you arrived at that meaning in this context.

[@AeonFlux504]

Hello Aunt Marion, I'm here to see you make culinary magic! I love your recipes and you make me want to cook soups and stews this week! Thank you Marion for sharing this recipe with me! Do you have any stew recipes?

[@ThydaCookingTV]

Aeon Flux_504 absolutely she had stew I saw it in previous video

[@AeonFlux504]

@@ThydaCookingTV thank you so much for telling me, I need to watch it. I love soups and stews on chilly days.

[@nhungcrosbie8750]

So yummy looking chicken noodles soup!

[@rhsarah7887]

Chicken noodle soup is my favorite dish ever! Thank you so much for this!

[@CookingPulse]

That makes two of us.....just ate a similar noodle mushroom soup today :D

[@debd1250]

Spectacular videography in your videos!

[@imanoahimsaprive9918]

Dear Marion .. thank you so much you are fabulous Inspiration. I really enjoy with your posting , the way you presenting & your words makes me tempting to try to cook all of them.. & yea indeed I have tried several times and the results always been fantastic & I love it & everyone at home loves as well ..❤️❤️❤️❤️😍

[@georgebuhrman7065]

Try putting your garlic in a glass jar with a lid,. Put the garlic in ,put the lid on then shake shake shake, was the peeling come off like manic! You'll love it

[@meileevaj]

Love this. You truly makes it easy. Thank you for sharing.

[@ontherocks5925]

I'm Thai but I can see that u can cook very well 😁🍸

[@anyhowsay8659]

You make cooking so glam.

[@thetipsycookery8268]

Such a simple clean recipe!

[@foreign7765]

Thank you Marion for this delicious recipe! I just made it and absolutely loved it!!! 😍

[@minouchka5655]

I made it yesterday and it was just delicious thank you so much with the rest of chicken stock I ll try your laksa soup yum

[@evangelynnikolao4278]

I love your pots and your utensils as well. Are these your own products? I like to purchase them lol

[@anafarhana5922]

New subscriber here from Malaysia! Love-love all your video, and I can't help myself to watch them all ...

[@balasuklyngdoh7065]

Hello from India! Can't wait to try this recipe 😋❤️

[@techboomie]

This is such comfort food, I love chicken noodle soup for lunch.

[@66marymagdalene]

Then you need to start preparing it very early. 😬😬😬

[@liana-qu6mk]

She is so likeable and down to earth. I like watching your videos

[@stefanyhatesean]

just what I need on a rainy day!

[@syoung2081]

I like your bits and pieces Marion... its just like you are letting us on to some top family secrets

[@lori-annebarre7759]

Thai street food was my go to every time i was in Bangkok. We lived in Cambodia for 9 years and I delivered my daughter in Bangkok. I never found the same soup in Canada. Thank you. question what is Yue Choy?

[@kristysmith6229]

Love your videos!! They make me so hungry!!!! And I could listen to you talk all day, lol! Could you possibly let us know where you got the blue pan you made the garlic oil in.

[@ThydaCookingTV]

Kristy Smith I learn a lot from her really amazing!

[@margaretcole3244]

You and your mom have the same hands. And smiles. Looks yummy

[@stargatos]

This was delicious! I will definitely be making this again.

[@shairuno]

You are the best, love your channel,

[@MoonSun0001]

Thank you for sharing the recipe, Marion. I have tried this recipe. In the beginning my broth is clear and beautiful...but when I put the coriander paste to the broth, its turn dark/brown...I might put too much black peppercorn and use frozen coriander roots. But the taste is still wonderful...next time I will use fresh coriander root and less peppercorn

[@arkilessonsniarkitina9313]

Hello! Are the coriander roots supposed to be used in making the paste?

[@uzma9845]

I just made this soup. It was nice 👌 didn't have lemon grass or Chinese celery but overall beautiful. Kids enjoyed it too. Thanks mate 👍 👌

[@josephinesolomon8079]

Thank you Marion 💛 Stay safe.

[@brendak3192]

This broth is amazing and the condiments are essential. Definitely my new favourite chicken soup!

[@AlejandraEnChile]

Today is a cold Sunday day, perfect time to make this recipe. And I loved it, the smell and the taste were amazing, I felt back in Thailand while I was eating it. Thanks a lot for this :D

[@gunnymedeiros6539]

Love your prep-work. This recipe intrigues me. This will be my honey-do-me for this weekend. Thank you Marion. I'll follow up.