5 Street Food Classics You Can Master At Home 💯 | Quarantine Cooking

[@user-to6ee5fj4k]

if you guys need timeframe: 1:00 Pork Belly Drunken Noodles 6:13 Wonton & BBQ Pork Noodle Soup 13:16 Thai Chicken Noodle Soup 30:19 Thai Chicken & Rice (Khao Mun Gai) 41:56 Indonesian Nasi Goreng

[@iza6193]

Hey Marion! I am not going to comment on your cooking because is absolutely amazing all the time and since I found your channel finely I am cooking oriental dishes like a pro! What I wanna say your content is so beautiful at every stage. Starting with how well you organize cooking around you, clarity of all the recipes through cleanliness, and your appearance ending on the reality of your videos like your spontaneous cough because of the spices or baby Henry grabbing your attention during recording a breakfast. Your videos are "imperfectly" perfect. Thank you for being here Marion!👌🙌😍💓💓💓

[@WendyHannan-pt7ez]

I too noticed how organised and clean Marion is in her kitchen, she cooks with such ease. Wish I could be as organised, I’m working at it 😉

[@flipxd]

I've been watching cooking shows since they were first on television in the States and not since Martin Yan have I seen an Asian chef that truly inspired me to explore food and cooking. I love your recipes, your personality, your style, your delivery, everything. You're a blessing, keep up the great work! You have everything it takes to become a celebrity chef superstar. Food Network needs to scout you, NOW.

[@Marionskitchen]

Don Xavier Dolar oh wow! What a thoughtful and kind comment! Thank you so much 🥰🥰🥰

[@LIZZIE-lizzie]

@ Don Xavier Dolar Exactly I feel the same and comment as you did. Yan Can Cook but I can follow Marion 🌞 This vid was overflowing with great stuff right for those of us who enjoy preparing Asian food . Love her👍🌝

[@rossmail5924]

She already is a superstar celebrity chef in Australia!

[@flipxd]

@@rossmail5924 That's exciting to hear! Her take on Asian food would do so great on the West Coast of the States.

[@keffinsg]

Martin Yan? Pulleeeez. He is a total embarassment.

[@teacherinthailan6441]

I'm actually in Bangkok right now, and that looks like the real deal to me. Nice!

[@naya3253]

Hi Marion, street nasi goreng has a distinct taste from restaurant and homemade nasi goreng. The ultimate seasoning for street food nasi goreng is shallots, garlic and candlenuts that is usually crushed together as a paste. Crushed chili, soy sauce and kecap manis is then added. That along with the toastiness and smokiness you only get from cooking with a wok and super high heat. This is a great version. Always a fan!

[@stuteeh]

Mama Noii's appearance is everything! hahaha I love her to bits.

[@gypsywolf2061]

I love binge watching your channel! I love holy basil but they don't sell it where I am. It took me a few yrs to find the plant so i now grow it and save the seeds every year so I can plant it again each spring.

[@kramnedlenorock]

How come you still don’t have a Netflix series? I love everything you cook Marion! ☺️

[@ranakeen9884]

Because she has a universal Utube series!

[@MaZEEZaM]

Thank you Marion for being the rare person to actually show us how to remove the wishbone. My dad has always said to remove the wishbone before carving the chook but he never actually shown how and ive not seen it as well as you just did on KZbin either. Awesome recipes as always, thanks 🥰

[@dungnguyen-vx2sc]

How many Thai people can use Chopsticks to eat this dish

[@sattvicradio1389]

Hi, Marion. I hope you and your family are safe and well during these trying times. I appreciate you still cranking out videos for us. I live in NYC and I've spent a good amount of time in Thailand, specifically in Bangkok. There is an older couple that sells chicken soup from a stall in Sathorn that is hands down the best chicken soup I've ever eaten. For takeaway, they pack the rice separately with shredded chicken, cucumber slices, and a packet of a soy based sauce that has ginger and chillies and I'm not sure what else. Do you know what condiment I'm talking about and how I could recreate it? Thanks so much. Be well.

[@AFairytaleFlavor]

These all look amazing and delicious 🙂 thanks for sharing. Always look forward to your videos.

[@Marionskitchen]

Thank you for watching! :-)

[@thelmacarter]

Very nice presentation. Love your videos, your speech is so soothing. Your redo not seem to difficult. Hope to visit Thailand someday.

[@soulsisterssurvivorssister8463]

I finally have learned the secret of clear chicken broth. I can't wait to try these recipes. Thanks for this wonderful video. Sara

[@joanwalford1959]

I really enjoyed this video. Thanks for the recipes and enlightenment on how to use some of these spices.

[@angelacheo1215]

You are excellent cook. You demonstrate well, easy to follow.Encouraging .you are pleasant n speaks clearly.It’s all yummy n convincing it is easy to have a go at cooking. It is a gift from God.

[@LegendaryHorsman]

Hey Marion, I'm a fairly recent follower of your channel and was wondering if you could do a video of recipes that use a small number of ingredients that are easy to find(like 5 or less)? For people like me who never have many things sitting around :) Love your stuff!

[@Marionskitchen]

Hey thanks for subscribing! And also thanks for the suggestion. I'm always keen to know what everyone would like to watch! :-)

[@anitai.8994]

I was thinking that exactly, love your cooking style & videos but sometimes your ingredients aren’t available neither in my pantry/ fridge or locally. Maybe just ingredient substitute options.

[@joanvilla567]

Yes..agree..hehe

[@meowsypoo]

Hi Marion. Love your videos especially the Facebook live ones with your mum. Will you be doing more soon. Thanks 😊

[@deboraheden6418]

Out of all Asian you tube channels Marion uses the least ingredients and easy to find ingredients not to mention the simplicity of the dishes.

[@cookingwithjonny2071]

Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧

[@conchitavillaflor2015]

I like your cooking , very aromatic and good to eat and healthy food

[@michellesutton202]

This looks beautiful, and rather simple flavorful home recipe, thank you for it.

[@dedicatededicate]

‘_____ that is so full of flavour that you would not even believe!’ Hahaha i love you and your videos so much. Wishing you good health, safety and a speedy recovery as a new mum! Love from Melbourne ❤️

[@thrasherd12b1]

I just discovered you today and I love you already! I'm so sure I'll cook your recipes. And omg! I love your Mom! She's so cute popping up from time to time!

[@wilmagapusan2797]

Truly asian cuisine is really the best

[@butterflyemo14]

hi marion! your recipe for the dumpling noodle soup is my go to recipe especially during rainy days. thank you so much 😊

[@MrJamesBond2011]

Hey Marion, just a quick question. When you make your pork & prawn Won Ton dumpling mix, at 8:10, is there a need to de-vein the prawns, or doesn't that really matter? Thanks in advance; a lover of Thai food!!

[@prieedwards9069]

I like your channel and beautiful food that you delivered to us, and this video make me so proud as you cook one of our heritage food Indonesian Nasi Goreng. Thank you Marion regards from Cairns

[@feliciasafunnygirl2256]

OMG!!! Your cooking is amazing!! I LOVE thai food and I wished I was your neighbor and could be blessed with all your leftovers!!

[@cliffcox7643]

I use the blanching method for all my broths. It makes them so clear. After the blanch, I rinse then and scrub them to rid them of the particles. I start to stock in cold water, very slowly.

[@nanitaamreen7358]

Marion I came across your channel a few days ago and have been OBSESSED ever since. The stunning camera work, your soothing voice, the innovative yet simple recipes and of course - the Marion take on classic dishes - everything about your channel is TOP NOTCH! Me and my dad have tried at least 5 of your recipes so far - watching you cook is the perfect quarantainment 🤤🤤🤤❤️❤️❤️. Let's just say I'm a fan and cannot wait to watch what you'll be uploading next 🤗🤗🤗

[@nanitaamreen7358]

Also must mention how much I love the 'method to the madness', how you add chilli flakes to everything and of course your pristine white shirts and how you manage to NEVER stain them 🤣❤️ YOU A LEGEND 🕺🕺🕺🙅‍♀️🙅‍♀️

[@tenwaystowearit]

So happy to see this video pop up as I’m laying in bed. Thank you Marion. You rock! Love from California. 😘

[@Marionskitchen]

Thank you!!!

[@akjitra]

Hi P’Marion, could you please do a video in Thai if that seems fun to you? It would be awesome to hear you speak your mother’s language. I’m a big fan from Amsterdam. Both my parents are Thai, we have a restaurant here but with your amazing recipes I’m learning to cook more and more incredible dishes myself hahaha. All the best and stay safe!

[@Hollis_has_questions]

Truly amazing recipes! You always get my juices flowing, Marion. 😊

[@boygwapoblogs1975]

wow so delicious food ,thanks for sharing .sending full support here .god bless

[@Narwhalzzz]

Yesss street food classics are everything to me 😍 thank you for the vid!! Imma make these asap 🥰

[@tasniamustafa3569]

The way u present, the way u smile and enjoy every lil thing u do is just so amazing. It makes ppl come back.

[@mientrungyeuthuong4560]

thanks for share the food it great

[@anikopresti9690]

I love watching you,cannot wait to get to my favourite Asian grocery and buy up all the ingredients and get into my kitchen and start cooking,cannot tell you how much I love Asian food.

[@EatingRy]

Lots of delicious food

[@sharonparker7697]

I love your recipes Marion and share them with friends/family/fb groups. Please stay safe and healthy.

[@shannoncrocker5642]

You're awesome to watch and make it simple so I can even do it

[@shinjid3705]

wanton soup is one of the best soups for winter. I also add garlic oil and fish sauce. Same with oxtail pho. So good!

[@andyabungin5241]

Hi Marion, since i found out about your youtube channel I've been cooking dishes from your videos for my family...its amazing..thank you!

[@L4tteholic]

Ok. Once Marion added that shrimp paste, she instantly got my seal of approval for the nasi goreng 😊

[@ingridsimon3192]

Yes...Marion,i love your cooking ,especially for Crying tiger ..the deeping sauce is so delicious. Bravo..Marion

[@mariatan9129]

Nasi (rice).goreng( fried) with kecap( soysauce) Manis ( sweet ) would be spectacular with beaten scrambled eggs ( dadar). Cut into strips for colorful topping decoration.. and chopped green onions. just a siggestion from Surabaya native..

[@wantikuswanti9301]

Nice reçepi so I really like Thailand food so nyami ,thx,s sis

[@CookingwithHachan]

Love your all recipes, your very nice presentation 💖💖💖Watching it make me feel hungry 🤤🤤🤤Thank you so much for sharing!! Have a happy day and keep safe! Love from Vietnam💐💐💐💐💐💐💐💕💕💕

[@thaituza]

Hey Marion, That lil cough you had is so true and authentic if you will ! lol! Always makes me cough or watching my family cook growing up, there was always a lil cough from the aroma of fried chillis and garlic. God Bless Marion! .

[@coreyblake8468]

This video makes me feel powerful, I must say 💪 You’re the best, Marion.

[@Belkin_Bella]

Corey Blake Hi friends, we are from Russia, let's be friends with the channels, we subscribed to your channel

[@wildernessmeals]

@@Belkin_Bella 2p O{

[@Ryveeta]

Love,love your videos. So cheerful and enthusiastic.

[@GeorginaPereiraNiallerxoxo]

Can't wait to use this as my meal prep video for the week! Thank you, Marion!! Hope you and Henry are keeping safe. 🥰🥰

[@Marionskitchen]

Thank you so much Georgina and the same to you! Stay safe!

[@kimt4512]

I just love the clear Kueh teow broth dish. With chili flakes fish sauce garlic and all the delicate but hot spices

[@landonstable1303]

My takeaway favourites!! I’m definitely gonna try all of these! Thanks so much for the recipes, Marion👍

[@Marionskitchen]

Landon’s Table 랜든의식탁 you’re very welcome! 😁😁😁

[@shiraneedesilva8381]

Marion I love Thai food and iam. Getting a good lesson on Thai food thanks

[@orangeprints]

I made your chicken rice yesterday, oh my gosh, it's so delicious! Thank you!

[@Laura-os4qe]

I really have not had any experience in this type of cuisine. I love that you make approachable and inspire me to broaden my horizons. We are now doing "try something new dinners".

[@Laura-os4qe]

I can not tell you how may times I have made the pork and chive dumplings. Where have they been all my life? Can't get enough!

[@ELEKTRARE]

I’m starving while watching your amazing cuisine 🧑‍🍳 luuuuuvvvvv all those dishes xoxo 😘

[@luzvilca3806]

Marion,... Guapisima, disto cada una de tus recetas...😄

[@megaultron4519]

hi from Australia love your recipes, keep up the good work marion.

[@ThydaCookingTV]

Stay safe together

[@karenr4879]

Hi! Absolutely adore your video's and recipes! So thankful for what you do! Thank you!

[@Sakazhua]

Saved this video years ago just watched it, your Fried chicken looks great. That's some hairy chicken, because that freaks me out a little my Mom taught me to burn off those chicken hairs with a lighter or over the burner flame

[@cheataearth847]

Spacialy when it come to thai food .u truly u r the best.thank u so much for u been here.love u my lady of the good cooke.

[@advaithdeepak3108]

I am a vegan and I looove watching you although I never have eaten meat/Fish in my life!

[@wenxinchen6278]

I love every meal you make.

[@SimaSupremacy]

It is you who are a bowl of heaven :D ! Thank you for the amazing ideas, it keeps us kitchen-busy !

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@paramitabermawi3716]

let's be honest, Marion is like that one aunty you want to visit every weekend

[@deandaniel2458]

Aunty......... Lolololol

[@bingbongpicpoc]

All your dishes are great

[@malangnlotis]

Waoww😍😍 theyre classic dishes / all time favorite dishes in their natives🤗 my home... Thank you marion! 🙏

[@Swimfan82]

Im a big foodie so I love your channel! Your voice is so soothing and you have a cool accent lol thanks for sharing all these tasty recipes 💜

[@bkm2797]

Yum! They all look tasty, can't wait to try! Thank you!

[@diegogasto9305]

thanks for ur help, appreciate it

[@natto2581]

That chicken noodle soup is DIVINE

[@salimermikol2363]

Love your videos - so passionate about food, yet such a calming and reassuring way of presenting the recipes- it’s so inspiring- can’t wait to try them myself - thank you so much 🥰

[@georgebuhrman7065]

i just told all of my grand kids about your site! Love it,this is grandma George,yes George

[@GraceBerre]

This looks amazing i will surely try this. Your recipes are easy to follow and they are very good

[@jamilabartie8011]

I’m a 22 year old girl living in Sydney, you have been really inspiring me the last few months always waiting for your new videos!! Please continue to make videos xx

[@aranyajamatia9836]

It's very very yummy chef this is my favourite dish

[@mariyamyahya9283]

Can you tell me what can I use instead of shrimp paste

[@bilkeeskhan8824]

You are amazing Marion! Thank you for all your amazing videos and your amazing packaged Marions Kitchen meals at Woolies!!! I can’t get enough! They taste authentic and delicious! Thank you! Better than take out!!!!! ❤️

[@Dragonfyre2009]

WHY do I watch cooking videos at 5am?! Now I'm hungry!

[@victoriahinidza2511]

You are the best of the best chef love you my beautiful daughter 💕😘🥰🙏❤️👍🏽👍🏽

[@kend-dadi]

👈😊super channel.

[@namesjulian]

Watching this video makes me hungry... Btw thanks for making Indonesian Nasi Goreng, I love it too, not because I'm an Indonesian peoole. No crackers? Mlinjo or shrimp cracker perhaps. We have so many many traditional foods from Sabang to Merauke, from the most west territory to the most east 😀

[@marijkeschellenbach2680]

Oh my, I just found you here on KZbin and am beginning to binge watch you!!! I am loving, loving how you cook and explain and teach how to cook your delicious foods!! Thank you for sharing.

[@ika6678]

Always love your cooking channel , easy to make yet very yummy . Thank you Marion 👍👍🙏

[@mariariley3894]

You are awesome. I am going to make some yummy food with my daughter. Won ton noodle soup is my all time comfort food. Thanks for all your recipes.

[@justonecactus1541]

They look soo good, Im lucky that I have a lot of time recently, so I can make them!

[@frozenmomentos]

@Marion - "pop that joint" 🤣 so Gangsta!!! Thanks for all your tips! ❤️

[@wimm1392]

Just Class, this is all my favourite food with fantastic instructions. Thanks very much.

[@MaZEEZaM]

@42:00 WoW can you make us drool with your incredible camera work. 🤤

[@RoughTomatoHolden]

You always share recipes that’s is worth watching! This really made my night! I hope someday I could visit Thailand so I could try those authentic street food you’ve prepared! Stay safe! 🤗🍅

[@sophie3howl]

Hi Marion! So, I’ve been wondering what kind of animal protein that can best replicate the texture and feel of pork belly. Thai cuisine is so traditionally porky but I don’t eat pork, so I’ve been wondering how I can improvise. Visually it appears like thinly sliced chicken breast-will that do? But it’s also fatty, right, so should I use chicken thighs instead? Thanks, Marion! I really love your recipes (the dumplings!) and its cinematography-I also love hearing you talking, Aussie and Kiwi accents are so flamboyant to my ears 😆

[@MusicSasquach]

When making wontons, would it be better to use that water you add to mix it with the corn flour rather than add them separately? I've seen so many of your videos and sometimes you do it that way and I'm curious what's the difference really 😅

[@elleouixx]

Hi Marion, do you have a recipe to make fresh wonton wrappers? (If we arent able to find this type of Chinese egg wonton wrapper where we are)

[@maitlandbowen5969]

Stream of consciousness ... love you Marion, you are so gorgeous, and your cooking/recipes is/are ‘to die for’ ! Yum, yum, yum 🌈🍂🍃

[@evonkow7785]

U7i8

[@nicolecsikos]

Your videos have been keeping me sane in iso ❤️ can’t wait to try some of these out 🥰

[@Marionskitchen]

Nicole Csikos I’m so happy I can help in my own small way 😊

[@apostolic105]

I guess I wonder why you’re not already a food network superstar... sis you’ve GOT IT.... love to mama Noi

[@abigailtjajadi4689]

simply amazing! Thank you Marion for the recipes!

[@adrianmarshall5637]

This looks so good, i will try to make this for sure, thank you.

[@miamarcelladominicawibowo2129]

Can you make the ba mee recipe? Its so difficult to fine chinese egg noodle in my place..

[@wongfeihung1847]

Adding some ginger to the rice for the hainanese would be great!

[@metineepromna5442]

I am Thai and I do add bruise ginger&garlic and use pork lar to stir fry the rice before pouring chicken stock to cook rice.

[@neng0317]

Looks delicious 😋

[@occo5877]

It will be great to have the time of each recipe I keep jumping back and forth looking where I’m left