How to Make Thai Grilled Cornish Hens

[@tigerr830]

This was a winner, recommend it. I don’t have a grill so roasted them in the oven at 425 for 40 min, basting with extra marinade a couple times. Crisp skin, juicy meat, great flavor.

[@francinecorry633]

It helps with any spatchcocked bird to run a skewer through each thigh which makes flipping the bird (ha ha) much easier. This sounds great can`t wait to try it.

[@passiveagressive4983]

I had to buy some Hens this Xmas because I was not organised enough to buy a large unwealdly bland Turkey. OMG they were soo delicious. Simply marinated overnight in salt and pepper. And then cooked in my heated cast iron skillet. I made a delicious pan sauce from the drippings-fIt was delicious. I’m thinking of ditching Turkey next Xmas......

[@chrisharrison5126]

Wow, that sounds amazing and looks amazing too. A must-try recipe

[@luiscanamarvega]

I clicked to stop notifications from this channel but these ladies are just adorable. And the recipe’s actually something I want to try!

[@jenlau-bond9838]

Made this and LOVED it! So delicious and easy.

[@finnaplow]

Spicy af and so god damn good. You two did a much better job than id have imagined

[@xanderbearwoof]

Wow, my mouth is watering! Adding this to my recipe queue right now! Great job! Love you guys!!

[@artistaloca4]

Bridget blends cilantro and garlic. Julia sticks her nose in: "Ooo-- you can smell the cilantrooo, and the garlic..." 🤣😂😂😆😆

[@RodTejada502]

Bridget and Julia ARE AWESOME! I laughed the whole episode and look forward to make this recipe!

[@artigotale]

Stunning!!

[@MyAlbertC]

Great job girls. Very good recipe . As freddy prienc would say looking good 👍

[@lisachapman6492]

I'm going to try this in my air fryer. 😋

[@gunznknives]

My mouth is watering! I just bought some cornish game hens. I was going to make Jamaican Jerk hens, but I can do Thai, too.

[@mollygiovanna1095]

Looks so good!!!!

[@ricksalt6860]

winner winner chicken dinner , thank you ladies .

[@joelwarren3552]

As i don't have a grill for my apartment, at what temp would I set my oven and how long? That looks really good.

[@lornabegley9913]

I'm inspired to try making this!

[@mixedhairless]

Making this tomorrow

[@rodmckenzie9089]

Wow! Those look amazing 😋

[@cawa2576]

I was wondering about the red I saw. When you first cut the hen in half.

[@daveklein2826]

Red means nothing.... It means it's not overcooked

[@alanvonau278]

Hello, Bridget and Julia, nicely cooked birdlings 🐤🐤🐤👍👋😋! While brushing the grill, Bridget said, "This also helps to clean up any of that SCHMUTZ..." (5:12). Hehehe 😁, I hadn't heard that word for quite some time. Now, say "the schmutz from the schmaltz" quickly 😄!

[@WiseAilbhean]

I think I will try this marinate for a roast chicken. Need to change up my routine.

[@mddell58]

LOL! Chiropractic spine adjustment! 😂🤣

[@jvghmv]

I can’t wait yum!!!!

[@mupcountry7153]

Awesome!

[@daviddante8168]

Great!

[@semco72057]

Those cornish hens are looking great and have me wanting to be cooking some right now. They are so delishous and is a good item to cook on the grill.

[@TanyaP822]

My favorite ladies must try thank u,👀🤗👍

[@finnaplow]

Thailand is the greatest land

[@hollym5873]

Love these recipe videos. Thanks

[@skip123davis]

🌶 bridget takin it DOWNTOWN with the peppers! 🌶

[@HowToJelly]

Great video friend! From us big thumbs up

[@jamesdooling4139]

This looks amazing! ❤️💕

[@inclusion9212]

What veggies go well with dish for diabetic?

[@daveklein2826]

Whatever vegetables you eat now

[@applepye1353]

Looks yummy

[@brendakrieger7000]

Looks great🍽

[@TheBeetrootman]

I use the stems in parsley.

[@jerriecook6908]

You do you! If you enjoy the stems then use them. A recipe is only a guideline for a creative adventure.

[@rudeboymon3177]

Im drooling over here

[@JoshuaMiex]

So I went ahead and made this and messed around and forgot the brown sugar , flavors were still good but that brown sugar would have been a nice balance!!!

[@pdxfunkjunkie]

That amount of fish sauce NEEDS brown sugar!

[@mormonsniper5183]

Sawadee! Removing the backbone like this is commonly called spatchcock.

[@SirLucian]

I recommend eating it in a full course with Larb (or Nam Tok) and Som Tam.

[@creatorsist]

Yass!

[@chocolatetye797]

Did you say everything you can find at the supermarket??? Where else am I going to shop??

[@sportsgamersonline]

There are various Asian markets everywhere unless you live in a Podunk town.

[@dustykeele]

In your garden, perhaps.

[@chocolatetye797]

Not happening for us in lovely apartments, but awful light... thank you for the suggestion....

[@jaimemedina3351]

Educate yourself.

[@daveklein2826]

Stop being stupid

[@fp5495]

Julia's lookin like Sally from the Peanuts.

[@aseal5511]

I can just imagine the great smell of the seasoning, but if one does not own a food processor (I don't, its one more thing to wash and sit on the counter) what do you use?

[@tosht2515]

@Almedia Seal Mortar and Pestle. That’s what all Thai home cooks use.

[@aseal5511]

@@tosht2515 Cool, I have one of those (small but it works) and that's what I use when making my thanksgiving turkey seasonings, adding salt also helps to grind the seasonings. then I mix them with soy sauce and mustard. gives the turkey an awesome taste, grandma's recipe.

[@earlrumble1692]

Really like all or your recipes, however, I cook for one. How do you cut the recipies and if you do what happens to the taste?

[@chrish8352]

There was red around the bone😮

[@daveklein2826]

Who cares..... Nothing wrong with that

[@kathlynterry8196]

Yum!

[@Sorana44]

I need a grill

[@vanscoyoc]

I'd use on chicken...

[@adterpandrea]

My daughter is one of the small percentage of people who cannot accurately taste cilantro. I *love* cilantro but cannot use it in any shared dishes because it would taste like soap to her. Any suggestions for a reasonable substitute that would make us both happy?

[@dhicks2616]

adterpandrea Try Italian flat leaf parsley. Husband and I have the same taste issue with cilantro, so we substitute the Italian flat leaf parsley in salsas and Asian dressings.

[@adterpandrea]

@@dhicks2616 Thanks! I'll definitely try that for any fresh applications. I did a search after I posted my question and was reminded of an herb I haven't used in years: culantro or recao (as Puerto Ricans call it). Similar taste (albeit it stronger) but much thicker, tougher leaves so it's better suited for cooking than salads.

[@pamaladalrymple9748]

Ahhhaa! I thought I was only one who tastes SOAP instead of cilantro!!

[@adterpandrea]

@@pamaladalrymple9748 Nope, not just you. It's actually a DNA thing. Funny what you can learn on KZbin!

[@HiFiInsider]

very nice to see you guys wash your hands. Can you share a behind the scenes video? That would be fun to see.

[@bobby_greene]

Behind the steam

[@avalon449]

How does a green marinade give the chicken a pinkish hue? Pleaze........

[@madthumbs1564]

By changing the PH level.

[@lexinuk]

Esan Food ❤️🤩

[@gregjohnson720]

Ok girls. I know that there is no such animal called a Cornish hen. They are merely small hens from races that come from a mixture of Cornish hens or a mix of something like this. They are rarely found outside of the USA. Their flavor (according to my memory) is a wee bit more of a game kind of taste. I love them but here in Brazil they do not exist. However, here in Brazil we have galetos (small roosters). Since the poultry industry in Brazil wants hens the small roosters are butchered when young. In Italy this is called primo canto (first song). SO when the poor little guy tries to crow (sing) for the first time, his performance is finished under the knife. We have many restaurants everywhere in Brazil that are called galetarias where you sit down and order a half or whole small galeto (baby rooster) and they are barbecued and are delicious.

[@ruthnettles1677]

Great information,am keeping ,in case I ever visit those countries 👍🏽

[@garymoore8711]

For me, I would have to slice those chili's open and scrape out the seeds. Otherwise it would be way too hot for me.

[@daveklein2826]

So?

[@josephcperry]

I wonder how well this would adapt to a sous vide recipe 🤔

[@Cyrribrae]

Isn't sous vide for chicken generally not recommended? But with smaller hens and the higher temp, you may be able to get away with it, but I think the beauty of the two step method here is that you're not cooking the entire bird to the same temp

[@josephcperry]

@@Cyrribrae I've only had my Joule s.v. machine since Father's Day so I'm a low level s.v. cook. The app has poultry breast and leg recipes but, you're right, no whole birds. The chicken I've cooked has always been tender and juicy with crispy skin from pan or bbq searing. The Joule is a sort of crutch for my less than grillmaster abilities with poultry and pork. 😁

[@timoteiafanasie4894]

Girls, i want to work there!!!! Help!!!

[@avalon449]

Why not make the marinade and dipping sauce first before handling raw chicken?

[@CorwynGC]

Why not wash your hands?

[@daveklein2826]

Because it's not necessary

[@lanthenat]

Cornish Game Hens are just young chickens, of the Cornish Cross breed.

[@ralphhooker6019]

Bridget, I love to watch you cook! But all too often I get lost in watching you....

[@madthumbs1564]

She is going to read this, fall in love, marry you and live happily ever after with you! simp

[@suttonsplash14]

So many bad jokes

[@torh1]

There is another way to cook grilled chicken. Cover the whole chicken with metalic bucket as an oven and burn it with dries rice hay outside the bucket.

[@torh1]

kzbin.info/www/bejne/ap2xgoSLjqqDhck

[@thummakhoong]

@@torh1 We do this in the countryside.

[@DaybirdAviaries]

Blech. Cilantro is evil.

[@Cujucuyo]

It makes everything delicious, if it tastes like soap to you then you're in the 4-14 percent of the population who does, which is sad, you're truly missing out on it. :(

[@bentleyr00d]

IKR you might as well add dish soap instead.

[@Cujucuyo]

@@bentleyr00d Another sad casualty of genes.

[@Cyrribrae]

I think I can taste it accurately... And I still don't like it XD. In some sauces it's ok, but.. I definitely notice it when it's there.

[@johnjordan1357]

Looked like a good recipe. Tried to print but had to join the club and go through a bunch of stuff I didn't want to do . Way too commercial in my opinion. Will not be back.

[@thummakhoong]

I recommend trying Lao-style grilled chicken which has a few more spices added like lemongrass. It's called ping gai.

[@daveklein2826]

Little Johnny is a whiner

[@BG-my7eg]

DEEZ NUTZ!