How to make The BEST Caldo De RES (COCIDO) | MEXICAN STYLE HEARTY BEEF AND VEGETABLE SOUP

For more delicious recipes, visit our website www.viewsonthe...
drinkgoldthrea... 20% OFF code: VOTR20
*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... How to make Mexican Caldo de Res (Cosido) | Beef Soup |Simple Recipe
Many of the items used in the video are on our Amazon Store Front. Link Below
Our Amazon Storefront: www.amazon.com... You can find the roasting grill in the "cooking essentials list"
------🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
#Viewsrecipe #Mexicancaldoderes #cosido #viewsontheroad
----------------------------------------------------------------------------
Mexican Caldo de Res (Cosido)| Beef Soup
Ingredients
5 Liter of Water (20 cups of water or 1 1/2 Gallons)
4-6 Pounds of Beef Soup Bones- Hueso de Res
6 Pounds Beef Chuck Roast- Trozo De Diezmillo de Res
3 Tbs Salt ( Start with 2 Tbs and adjust to taste)
1 Whole Garlic
2-3 Green Onions
1 Anaheim Pepper
3-4 Potatoes
3-4 Carrots
3 Small zucchinis
2 Whole Corns
1-2 Chayotes
20-15 Green Beans
1/2 Cabbage
Optional
Lime or Lemon
Corn Tortilla
White rice
Chiltepin- Pepper Flakes
*Please adjust water measurement to your pot
*If you want a stronger flavored broth, cook your bones for 2 Hrs before adding Beef
I hope you all enjoy this popular recipe. Lots of love, Cloud and Stephanie
-------------------
If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
Viewsontheroad2 en Español 🇲🇽
• Video
Las Doñas
• Video
----------------------------------------
Views Dinner rolls recipe
• SOFT DINNER ROLLS RECI...
How to boil a chicken
• WHOLE BOILED CHICKEN |...
Views Chili Powder
• How to make Chili Powd...
How to prepare Views Chile for Enchiladas
• Red Enchilada Sauce Re...
Views Tortillas Recipe
www.youtube.co....
Views Recipe Playlist
www.youtube.co....
How to make Salsa Verde
• SALSA VERDE DE TOMATIL...
How to make Corn Tortillas
• Tortillas de Maiz (Mas...
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

[@araceligaspar9956]

Buenas tardes chulas! What a great way to welcome the fall, with a hot bowl of Albondigas. Se ve sabroso❤ PS. I made your street corn lasagna recipe this past weekend for a family gathering,mi familia quedo encantada! So la nuevaa es Auntie Sally (me) brings the street 🌽 lasagna....... Thank you thank you thank you I made sure I gave them all your KZbin channel so that they can subscribe and enjoy your recipes the way I do....... Have a blessed rest of your week Amigas.

[@araceligaspar9956]

Opps I put albondigas😆😆😆😆😆😆

[@Viewsontheroad]

Yass! Auntie Sally is the teenager's favorite tia OH YEAH! I hope you brought the hot Cheetos LOL Thank you amiga for helping this channel become a place that feels like home for many of us. 🤗💕

[@cassandramcindoe8257]

Good morning can u please recommend a store brought corn tortilla thank you.

[@araceligaspar9956]

Buenos dias Amiga Tri Mission tortillas that is a very tasteful tortilla second choice would be Diana's in one mile exit right

[@nikkistyx6875]

Araceli Gaspar hey that sounds delish too albondigas omg another of my favs! I haven’t seen a recipe yet for that by the views I’m gonna have to search now I’m thinking I should have made that for dinner omg my mouth is watering

[@gusramos1795]

Comfort food at its finest! Reminds me of coming home from school and the house smelling like caldo de res and arroz, and it’d be 110° outside!!!! 😂😂😂

[@chelizsantana]

😂😂 very true

[@mariazuckerman4041]

Gus Ramos I thought my mom was the only one who liked caldos in the summer

[@Rock530star]

Yes, but always went back para mas! Lol 🍜

[@jennessicasanchez4919]

Its a anytime dish with fresh tortillas 🤤... ok Im getting hungry

[@ernestoruiz9063]

Lmao real shit my boy

[@southernlisa1]

Two things 1. My son is a butcher at a large grocery store in Chattanooga. He often goes out of his way to help customers. The customers have the option of leaving him with a thank you card with the manager. He really loves to receive them. 2. Collagen in bone broth is really great for your skin, hair, nails and help with arthritis.

[@suzanigans5857]

@@gabybiz6089 the brown stuff that bubbles to the top in the beginning is called "scum".. kinda gross right? The collagen is boiled out of the bone itself and is infused into the soup. It's sooo good for you! If you've ever made like a roast chicken in the instant pot... or a gravy using the leftover broth...the collagen is what makes the liquid turn like jello once it's cooled. Collagen is actually used to make the gelatin used in jello for real.

[@eddzap1595]

I have to confess ,I cooked Caldo de res for my family and they're in love with it , I live in Maryland and we know chayote, over here ,like vegetable pear , positive vibes 😉☺️

[@pablodelsegundo9502]

I'm so glad you mentioned playing good music as part of the recipe. It's the secret ingredient to proper Mexican cooking.

[@lisamatonis4579]

This weekend I made this recipe. I was skeptical, I mean, beef soup, not a lot you can do with it, right? WRONG! This recipe was amazing and unique. The depth of flavor was so delicious and intense! We were eating and my husband said, we have to take some to my mom! So we threw some in a Tupperware and took it to my mother in law, an old Polish lady, who loved it! The next recipe I’m going to try is the chicken enchiladas suiza’s. If you haven’t written a cookbook, you really should, your recipes are fantastic!

[@DonMalik2008]

I’ve been a butcher since I was seventeen and I agree...People be nice and get to know your butchers! This is my kind of soup!

[@DonMalik2008]

Isca S I treated every single customer that way

[@karenr3297]

When you put the limon y sal on that tortilla it brought back so many memories of childhood ❤️ thank you for these recipes ladies it’s making a huge difference for those of us whose mamas never taught us

[@alyssacastaneda3199]

7 months pregnant and craving caldo de res but can't trust restaurant food preparation. Thank you for the video! Heading to the store now ❤ baby boy is going to be happy!

[@lilliandominguez5666]

Just like my mama use to make...I'm so glad she left me all her recipes in my heart. I love making this! thanks for the memories!

[@jackiecontreras456]

I love how she approaches cooking as an art and not just as putting together ingredients for a meal. It makes a difference!

[@louisjohnston5451]

I just made it because tomorrow were expecting a hurricane here in Galveston. It is absolutely delicious

[@Viewsontheroad]

Be safe amigo. Keeping you and the #viewsclub in our prayers 💕

[@shannon7358]

I made this for my husband who happens to be Hispanic. He loved it and said it was similar to his mom’s. Thank you so much for the step by step and detailing the recipe so well. I will be trying more recipes soon!!!!

[@cosplayprincess]

Girl I'm making this on Friday when my husband comes home from being out to sea. He says he misses my cooking aha. little does know sometimes it's your cooking reallyXD youre the only cooking channel I watch on youtube, you seem like a genuine person and you connect with your viewers family and friend style instead of just giving us instructions. I'm so happy to see your channel grow and I really believe you will get to 200,000 subscribers soon!

[@Viewsontheroad]

Yass amiga! show your man your skills. FIll his heart with love so he can endure the long distance. You are a wonderful woman. Reading loving messages like yours are the reason I'm able to keep my heart in the right place amiga. Thank you for your kindness and most of all for your family's sacrifice and service. 💕

[@reneepantoja5758]

awww....I'm sure he loved it!!!

[@BieberFeveralways01]

You should have your very own coming show. The camera loves you, you're funny and humble. Love that😊

[@Belleame-wt5zq]

Bomb.Com girl you gave me my cooking mojo back, i have not been in the kitchen in a couple years... im a fulltime working momma & grandmother at 41! I used to make yummy family recipe/meals for my family every day & life happened, felt under appreciated & dealing with depression anxiety n panic attacks that i just lost myself.... finance & relationship issues.... tryin to balance it all as head of my household... But im getting my grovove back & i love watching you, your sister & family... inspires me to do more of what i love & thats putting yummy homemade recipes to work made w love for them ❤️ Thank you so much!!!!

[@60Airflyte]

When I was first married my sister invited my husband and I over for dinner. She made this for dinner. My husband had never had it before and didn't know that you get one big piece of meat per bowl. He raved about how it was the best soup he ever had and went back for seconds. When my sister went to put the leftovers away she saw he had eaten almost all of the meat. She yelled at him and he's never done that again but when I make it I make sure to add extra stew meat for him. He could probably eat an entire roast made this way. Thanks for the recipe. I'll be adding some of your suggestions to my own. It's almost cocido weather!

[@lique1195]

Recovering from Covid and I really enjoyed watching and learning!!

[@Viewsontheroad]

I pray that you continue to heal 💖

[@lique1195]

Thank you so much!!! It’s really quite a fight. But God is good!!

[@debraledford7833]

Saw this soup served to a gentleman in a small hole-in-the-wall Mexican taqueria in the High Desert of California. I was so intrigued, I asked what it was and took a mental photograph of everything in the bowl and what they served with it. Ended up making it at home and having three teenage sons and a husband eating it, it would become one of those great pot meals that everyone that asks, “What’s for dinner?” and the answer is this soup buys me instant “Mom of the Year” awards. Worth every minute of making it.

[@Rock530star]

Oh my gosh! I loved when my mom made this for us growing up. She passed last month(9-22)and I was never able to get a recipe from her, she did everything by memory! Thank you for sharing, I always love your videos!

[@docwaters47]

You are so pretty I'm African American and I love Caldo it so good.

[@marcozamudio6970]

This reminds me of when I was in high school. Every day after school heading to my grandmas house and it didn’t matter if it was the hottest day of the year, sure enough, we’re gonna eat some caldo de res or pollo

[@TheBeck60]

This is one of the many reasons I'm so happy my son is a butcher, we get the hook up! It's 100 here today so still too hot for a sopa, but I'm bookmarking this one to use during cozy sweater weather. Gracias!

[@SusyQ8712]

Anytime we have caldo the house get quiet because everyone is napping. Love!

[@auletjohnast03638]

Susan Weimer, Te gusta el caldo de chocha?

[@venividivici4253]

Susan Weimer Nah this didn’t make me sleep.

[@mandilynncarrillo2279]

It’s comforting def cozy enough to to take a nap

[@AlexisYenaiv]

😂 for reals 😂

[@rosrychaplet]

Safer than Tylenol pm.

[@carolinayadrianflores6447]

Girl there is not one recipe that I don't crave from your channel 😁

[@nikkistyx6875]

Carolina Garcia I agree so true I can’t wait for my free time to sit and watch VOTR it’s my fav part of the day

[@christinaramirez2315]

I love your patience

[@jenniferalaniz3283]

I’m making this recipe on Friday so we can eat before my sons football game. My first time making caldo de res. It looks delish! I hope I don’t fall asleep during the game. 😴 😊😋

[@sheeyla1727]

😭 No lie. your a life saver I was just gonna look up recipes to make caldo de res for tomorrow☺️ will definitely be trying yours

[@seductvebrwngyrl]

Omg this is probably one of my favorite Mexican soup I got this from a restaurant near my home and was hooked. And honestly I have insomnia and this helps thank you for sharing this recipe

[@bunnyshmurda5772]

I really appreciate your recipes because my ama doesn’t use measurements she just eyes everything so thank you for these recipes that I grew up eating!!

[@Viewsontheroad]

Measurements aren't in our DNA amiga LOL

[@bunnyshmurda5772]

Views on the road haha! Very true

[@Erica-wz8yv]

Lol my mom doesn’t either. These videos are really helpful 🙌

[@auletjohnast03638]

Bunny Shmurda, A mi me gusta el caldo de chocha.

[@venividivici4253]

Bunny Shmurda Right. My mom is the same. People will complain for exact measurements!

[@MsArana]

I'm making this for my family today but with a keto twist to make it comfortable for my home! I've subbed turnips for the potatoes and left out the corn and carrots but added more chayote and squash. I'm three hours in and this caldo smells amazing! Thank you so much for bringing so many amazing recipes to us to learn from! 💜

[@bettymolina8354]

Omg girl i just started watching you girls and im in love with your recipes...i was adopted so i didnt have that mommy to really teach me. ..so i appreciate your recipes....you girls should write a recipe book with your mom and your sisters and add pics ....i think it would do good.....GRACIAS FOR YOUR RECIPES

[@aolivestone6000]

Looks delicious 😋 ❤️❤️❤️👍👍 My favorite thing when I’m feeling sick with a cold especially is my mom’s chicken noodle soup with matzoh balls as we like to call Jewish penicillin that alone will give you a warm fuzzies and make you feel so much better and you can also take a nap afterwards to

[@balbinastudans2514]

No me canso de ver tus vídeos

[@janfromseattle]

Forget about chicken soup when I have a cold! This is what I crave! It might even cure my cancer cells. 😉 God bless you for this recipe!

[@robmoreno6267]

Well, I made the caldo and it was delicious! One of my daughters does not eat meat, so used some grilled tofu in her portions. She will eat the beef broth and all, she just doesn't care to eat the flesh of other animals. i respect her decision, and that means more meat for the rest of us. Thank you again for sharing, it brings me back to the days of my childhood with my mom's kitchen filled with good smells!

[@teresabaltazar8079]

This brings back memories when My uncle use to come and visit. Mind you we never knew when he would arrive at least twice a year. He lived downtown L. A. and come on the bus. He use to eat the marrow. And while my M❤M would take the bus to get groceries from the Grand Central Market in L.A. he would cut the nopale sand make frijoles and they Were done by the time she. came home. He and my grandfather fought with Pancho Villa from what he said and were running away from the Carranza's men and that is how they settled here...M❤M of 5

[@gail4101]

Thank you! I haven’t had cocido in many years …in a little hole in the wall restaurant in E.L.A. California! I’m going to try it if I can get the bones…my son used to love marrow bones which I would salt, pepper with flour and fry in bacon grease! Keep being being such a beautiful person, inside and out!!

[@michaeldeleon8286]

Lovely women with great attitude, shows she really enjoys cooking and great way of making cocido. I can't wait to make my cocido.

[@Viewsontheroad]

Thank you! We showed how to make this recipe in about 30 minutes. Searing will depend on your texture preference, the longer you sear the better the beef flavor. 30 minute caldo - kzbin.info/www/bejne/eIqZonVvqcd7oKc

[@cinthiaperez2064]

Ive been scared for the longest to make some caldo de res because of all the recipes out there that add a bunch of other spices but your recipe is just so damn easy! Thanks so much now i feel comfortable to try this before my baby is born 😍😍😍

[@homemama1001]

I literally did not like cooking but i can truthfully say watching ur channel has inspired me and the other day i made caldo de res and it turned out yummy my hubby really liked it thanks for your inspiration

[@julesgoolia9790]

For me Chayote in Caldo is a must! It is my favorite! I love how it just absorbs the yummy broth flavor

[@elizabeth.ohmer.pellegrin]

Yes, my mama always put chayote in caldo de res!

[@nikkistyx6875]

When I explain to people the importance of removing the fat they laugh at me geez I’m so glad you explain to everyone in detail why we do what we do love you Steph

[@JACOBORUIZMEXICOCITY]

SALUDOS DESDE MEXICO (MEXICO CITY), MEXICAN GRINGOUS !!!!! JEJEJEJEJE....

[@barbaramalone4340]

I made this soup last night , exactly like the video. It was delicious. Thanks, all my Spanish friends was commenting. I’m Cajun and I like cooking Mexican entrees, we live in south Texas. Everyone loved it .

[@victoriamejia9016]

no beef broth used now that’s what I call real homemade caldo yum it looks delicious 😋

[@georgealvarado5548]

All my life my mother raised me and my brothers on beef and chicken caldos... 🖤🖤🖤

[@christinadelrio8515]

Ago long my grandmother she story cooking good soup . She tell I was teen young learning cooking Mexican soup . I eat good soup .

[@soniahoranzy1578]

Fun fact to remove the bitter taste in Calabaza and even cucumbers slices edges off and take the cut ends against the new edges and rub both in a circular motion 20- 30 circles on each side it should kind of create an espuma/Foam this is drawing out the bitterness. It works wonders!

[@12mayrim]

Caldo de res is my son's favorite food!! I also add a can of garbanzos 👏😊 thank you so much for your recipies!!

[@stephaniepleytez1759]

Im getting ready for my nap rn lol. That caldo on a cold day fire 🔥

[@Viewsontheroad]

Enjoy your nap 🫶🏽😴 sleep well sweet angel!

[@sidneyLilyella82]

Thank you so much my mother is Hispanic and father african American I always wondered what she made when I was younger

[@ericaperez1295]

Love your channel. I was watching with my 17 month old baby boy the other night and when you say "bye, adios" and wave he's all smiles waving back. 😊

[@sandrarojas2360]

I did caldo de res watching your video , this is my 2nd time making it. My kids love it ! Also, gave some to my neighbor, she loved it ! Great soup for cold weather. 💞✨🌟✨🌺🌸🌹🌷

[@jessicavaquero6640]

Just made this tonight! The family loved it. I’ve made variations of Caldo before but this by far was the best. Clear broth and the flavor!!!! ❤

[@elainegarcia9702]

You girls are awesome and made me want to make it and I took your advice and didn’t get scared and went for it and it was bomb, love the way you girls help me cook with more joy

[@Viewsontheroad]

Oh, yeah! I'm proud of you 💕

[@becaa.teteslestai_IAmHis]

Anyone else's mouth water as she was rolling up that tortilla🤤

[@nadineflores3358]

I always come back to see your video every year to remember how to make it 😁

[@ernestoochoa594]

Thank you so much for always sharing your athletic recipes. My mother passed away & since then I rarely eat Mexican caldo/food. You’ve been a big inspiration to me I’ve watched many videos of you, AND your flan recipe always has my family talking about it ❤️ Kepp doing you sending you blessings ❤️

[@Sep-eh8wc]

I made this last night and shared with a friend who had a rough day....simply wonderful! What a beautiful surprise to taste this and be transported back to being a little girl...thank you both so very much!

[@laurapedroza2552]

Caldo de res is my very favorite soup my mom R.I.P. always made it for me for my birthday in August. Hot as hell but the more delicious. She accompanied it with salsa molcajete. Thank you to you both ladies making cooking fun. I love your channel I'm always sharing your channel with loved ones. Keep doing what you do with the enthusiasm that you give. Blessed be 🙏

[@nonieabel1056]

I just love all ur videos !from day one .. they’re all so comforting !

[@lindafox7822]

This reminds me of the recipe I’ve seen for the recipe for Pho, a Vietnamese soup that’s started by cooking beef bones and spices slowly for several hours. I’m definitely making your soup recipe the first chilly fall day. Thank you my friends.

[@jerryward5386]

You really know what to bring to the table just in time for tiempo de frio un caldo for warming up the bones thank you for your time and your channel is awesome love y'all much love honor and respect

[@JLo_Oc]

You are a Quarantine Joy! Thank you so so much, I love watching these older videos and new ones😋. Super fun and casual like I’m with friends❤️ not to mention all your food is AMAZING! All Clean&Fresh🥒🥑🥘 THANK YOU 🙏🏼 THANK YOU

[@michellebermudez6088]

OMG-Thank you soooo much for this great video. I have attempted a few times to try and make a “good” Caldo de Res for my spouse. And side note, my previous attempts have been unsuccessful. Today, I made it just as you did in this video and the response was wonderful! Immediately I heard from across the room....”Ooohhhh, babe this is good”......I can’t thank you enough for this video, I have finally found the perfect way to make my wife’s all time favorite dish. I also just ordered a tortilla press so as soon as that comes in, I plan on trying to make your corn or flour tortilla video. Again, thank you for the wonderful and detailed videos. They are a huge help for someone who was never really taught to cook. :)

[@Viewsontheroad]

Oh my goodness! so happy to hear you were approved! Oh, yeah! I'm proud of you! sending you and your family positive vibes. Keep cooking amigos. Steph 💖

[@rosiesattic29]

My wife and I LOVE this soup. We are both mostly Irish (we did the DNA test) and we love this. We always order it at our favorite little Mom and Pop restaurant. I have never made this before. I will deff be making this. Thank you for sharing. ~Peace

[@rehtse.etrador.]

I love caldo de rez girl Thank you so much from El Paso Texas ❤🧡💛

[@vkbowers]

Same! Here from EP, too!!

[@gabrielbernal2660]

I havnt watched you in so long! I love your vids!!! I am gald when I pop back in no matter what upload I watch I get good vibes. Thank you!

[@lmgbebe]

I like to eat mine with rice too 🙂such comfort food I love it. Thank you for sharing!

[@Anniekelseyty]

Best cooking channel on youtube

[@sherryolson9192]

Hi 👋 New subscriber here! I love your channel! I’m Korean/American, trying to learn how to cook Caldo for my boyfriend. We live in San Antonio, TX - and as you know it’s always hot here in south Texas! Lol! I have no room to talk because my favorite Korean dish my mom makes is “kimchi soup” (even when it’s 106° outside)🤦‍♀️😂😂 Thank you for your instructions! Wish me luck! 😋🤞🤞

[@victorvega4070]

Con este frio el caldo caira mui bien berdad?

[@vanessagonzales7941]

You are truly amazing!!!! I'm not Mexican and my hubby is and wheni showed him a part of this video I could see his mouth watering! Definitely going to try but I dont have any relationship to the butcher at Northgate...gonna have to try! Lol p.s. never heard of chayote until I met my husband. He said it reminds him of his grandma so I always add it to soups. Felt good watching it and knowing what it was lol thank you for this recipe!!!!!!

[@TheTechguy40]

Thank you so much. Been waiting for this.Video. Love Caldo de res, caldo de pollo, Poloze and menudo . Can’t wait to see you make those soup too. Mucho Gracias.

[@ceeceemtz3116]

I bought the skimmers and was totally amazed. I use then every day now. My daughter came to visit and feel in love with them also. They are a must have for every kitchen.

[@allieb8046]

Love this my whole family is sick and my SO said he wished he knew how to make this and he would have made it since our home is just all feeling horrible.

[@reneemills-mistretta790]

Menudo has been the best for hangover, I've found. Will check this out.

[@jorgegonzales4153]

I just fell in love all over again!

[@aliciamendoza5833]

One of my fave soups🍲 every time I make it ..i think of my Dad .Who taught us how to make it. TFS 👍Have a great WEEK!〰️ALICIA 🙋‍♀️🌹👍✌🌝💖

[@danielledennis3252]

I saw this soup on Fb so I got on here & started looking up different recipes. I love trying different foods from different cultures even the I play with the ingredients lol but what I look about your video you take the time out & translate for us that are not Mexican or speak it & your video isn’t boring lol

[@mariacervantes50]

Thank you, with the apron and the taquito with limon an 🧂 you brought me some good memories of my mom and dad. Thank you so much.

[@jacquicruz7279]

Yess!! I'm so ready for those cold weather recipes🤤🤤❤️❤️❤️

[@princessindigo]

This looks just like my moms yellow salt beef soup (she's Jamaican). The Jamaican recipe uses a fruit/veg called Chocho which seems to be the same thing as Chayote, I googled it. Mexicans and Jamaicans have similar cooking techniques from what I've noticed on your channel. I'm tempted to try Birria Consome and the chiles stuffed with queso in the tomato sauce. I love Mexican food. lol

[@asimplekindoflife]

My Mom used to always make soup (Caldo, Albondigas, Chicken Soup) On rainy days and I do the same now ❤️

[@balbinastudans2514]

Dios mío ! Ese cocido es pura vida

[@jay23883]

This brings me back to my old days when my abuelita would serve me caldo de res when I was sick🥺

[@marti37able]

I loved this video ... im a horrible cook but this turned out amazing thank you 😊

[@johannastokes3196]

😋😋😋 This looks so yummy. Going to grocery store and pick up these ingredients because I need to make this soup due to I'm sick with cold and don't want my family catching it. Plus I can sleep afterwards. 😄😄😄😄. Thank you for showing with us your recipe. Your help is a big help.

[@drb77918]

Today is thanksgiving and because of covid I'm not getting together with the family, so I'm making this soup instead. Thank you for this recipe❤

[@aimeeobrien5267]

This is my favorite soup ever.

[@bee7171]

Can’t wait for the weather to get colder so I can make this for my fam ❤️

[@ritapita-fk5cg]

Yum Steph this is the most delicious caldo during the winter this was my fathers favorite meal he loved it boiling hot and he'd be able to handle eating it super hot he said it made his heart warm so yea you got me down memory lane remembering my daddyo may he continue to RIP ❤🤩😍😘

[@stonefly69]

Great recipe! Just a note: the floating material is not "impurities" and it is not unsafe. It is "denatured protein, mostly comprising the same proteins that make up egg whites. It is harmless and flavorless, but visually unappealing. Eventually, the foam will break up into microscopic particles and disperse into your stock, leaving it grayish and cloudy." It is in no way toxic. Skim if you want! This is a great video and can't wait to make it (minus the zucchini). Thanks!

[@lovernotfighter]

I love Cocido, and will probably have some tomorrow. You made me so hungry!!!

[@jacobsegovia1653]

I remember having caldo at grandma's house.I always wondered why we all took a nap right after.LOL!!!!

[@jessm.3980]

Woo hoo! this came out DELI-TIOUS! My Family 🤩loved it! Thank you muchachas!

[@honeybee2356]

My Bolivian friend made something similar years ago and it was delicioso! Thank you! Beef bone broth is healthy too. 😘😊💕

[@humblehummingbird2011]

Its 11p... I'm watching and WANTING this so so bad but I have zero ingredients and its 11p. I'm hungry and all I have on hand is what I made yesterday - Shrimp Spring Rolls to get me through this cold night - better than trying to sleep with an empty stomach. I'll be making this with my mom very, very soon!! 😉

[@chriswilliams71]

I’ve been watching soup videos for 2 days trying to decide which one Im gonna make!

[@jjgems5909]

Making this today on a Friday night for my sick nenes 😂❤️

[@sylviaduran2482]

I truly love these gals. They are such good cooks. I've learned a lot from you guys. Thank you and God bless you.