How to make The BEST Champurrado | Warm Chocolate Drink | Views on the road

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#champurrado #ChampurradoMexicano
Mexican Conchas Recipe • The BEST Conchas Mexic...
Ingredients
1/2 Gallon Milk
3/4 cup AP Flour
3 Tablespoons Cocoa Powder
1 Mexican Cinnamon Stick
6-8 Cloves or 1/4 Teaspoon ground clove
1 Piloncillo
1 1/2 Tablespoon Sugar
1 Cup Water
For an extra thick Champurrado use 1 Cup AP Flour
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[@denisearonow4921]

I love your videos. They bring a tear to my eye. I grew up near East L.A. and you remind me of my dear friends and families. I "adopted" an abuelita next door who fed me beans and tortillas in the morning (when I dropped in as a five-year-old) and taught me to make tamales. It was a wonderful part of my childhood. When she died in her nineties the family asked me if I wanted something of hers. I took her very old and well-used molcajete and keep it on my kitchen counter.

[@beatrice422]

💖💖💖💖

[@gricel8402]

Beautiful story. Thank you for sharing.

[@scruffy281]

That is such a fantastic story Denis.........so sweet. .❤️

[@pisageegee2424]

Beautiful...lovely sentiment....I have fond memories of my mom when using the molcajete

[@sarasoto999]

You cook like my family!! I love you guys ❤️❤️❤️

[@L70s]

I've never heard of champurrado and I'll be honest, i had to google piloncillo and i feel ashamed i have never really looked into mexican/latino recipes, but i would appreciate if you would let your mom know how grateful i am that she has 2 beautiful daughters that have graciously shared their love and knowledge of the recipes of their heritage. Thank you.

[@sejasej]

If you've never had it, I suggest you make it. Seriously delicious and hearty.

[@RRr-yl8zr]

There are so many variations on this. There are varying thicknest, I like it like a Hot, spiced, thick hot chocolate, no thicker than pepto bismol. And as you leave the masa or flour? sitting in it, it gets Thicker. I have had it where it was almost like "thin" cream of weat" and they gave me a spoon with my cup. Sometimes used a breakfast to at work in the morning. I Don't want my champurdo that thick. (still tasty though, just the "wrong" thickness for me.) There are Varying spices and amounts of spices/blends of spices used, (some can get too strong and throw things off. Like too much star anise, or to much Clove.) Clove is So strong, I'm thinking of using only one "stem" and only in boiling "water" for 5 to 15 minutes and then removing. I used 1 "stem" in 5 quarts of hot drink, And You could totally tell it was in there. Not too strong but you didn't miss it either, it was good, but I also had left it in simmering for an hour and a half,(longer?) and never removed it and that one clove gave 5 quarts of drink Plenty of good flavor. Clove is so strong and "liquorice flovored" star anise is strong too, I think they could quickly take over, I think that was a problem with one batch of champurrdo that I had?) You can Often/Usually get the Pilloncillo, the "masa flour" Our I guess "unusally the wheat flour" in the recipe, And the Mexican chocolate discs "usually used" in champurado at a dollor store/99 cent store and often even some mexican cinamon sticks, (tasty!) if you do not have a "mexican market" by you. I have not been able to get down to the border the last to seasons to get my champurrado while walking around the cold, high desert. I will be making my first batch here soon. I will be taking ideas from several "internet recipies" and my own ideas. I just hope I don't make it too thick. Too, Bland, or to out of ballance with the strong seasonings, (like the Clove, or maybe the star anise could get too strong and "off balance" fast, or maybe No star anise. :-)) I recomend you give it a try. Come up with a good batch and you, your family and friends should love it. Well at least if they sometimes enjoy hot chocolate. Good Luck. And if you try buying a cup while you are out. remember, there are all kinds of versions out there, some you will love, some might disapoint you, (especially if it is not like the one that you "love") Try it from a few different places.

[@infinimetrical]

I imagine you've probably been asked this before... But... Cook books? To have all these recipes be put on record to never be lost would be so wonderful. So many of these recipes I've seen being made from scratch is very valuable. Let alone a recipe like this being passed on from your great grandmother. I have very little recipes like that myself. Thank you very much for sharing your family's recipes. It means a lot. :)

[@dianafelix3490]

Thank you so much for ALL the recipes you teach us. My mom didn’t have the patience to teach me much in the kitchen because I was always afraid of fire (gas stove). I would whine alot so it was my fault. My sister was more aventada and she learned 😂. I live out of state quite far from my mom, sis & family. Been married 3 years now and you have saved me. My husband is very happy with what I cook. My secret weapon is your KZbin channel. Mil gracias, I’ve been following all this time.

[@doloresgamez668]

Thank you for bringing back the memory of my grandmother making champurado. I tried finding the recipe but only found the one with corn masa. Even my mom did not know my grandma used flour and toasted it. I knew because I spent countless hours with her in her kitchen and saw her cook. I love watching you cook and I am a 72 year old born and raised in San Antonio, Texas and you have shown me how to cook foods I grew up eating. Covid -19 has made me self quarantine and I found you by serendipity. I love how you interact with your children and I share your love for KDramas and countless other things.

[@prettyLittleThings-t9d]

♥️ i live here too

[@thelmachavarria9112]

Original champurrado uses nixtamalized masa or corn flour instead. In the north of the country we brown the corn flour the same way. There are other regions where pinole is used as well. 😊

[@robertrico6562]

I made it last night after my kids cane back after going out truck or treating. It got cold here in Texas last night. I warmed up my kids with your drunk and they where so happy. My mom was so surprised how good it came out. That you for all your recipes fir this single dad with full custody.

[@jennahope4353]

hi from austin texas 🤘🏼 i still can't find a restaurant nor taco truck that serves this. was told closer to christmas... we shall see. thank you single day, for making these memories for your babies!

[@reneemerchain8311]

My daughter asked if we have all the ingredients. I said “yes”and she said “yes”. Thank you for sharing your recipe. I can’t wait to make it for my family.

[@jerseygirl07105]

When I started watching this video a few minutes ago I weighed 130 lbs now I weigh 136. Cannot imagine what I’ll weigh went I actually drink it. You ladies are amazing. Thank you for your hospitality, warmth and most of all your recipes.

[@ZIOMY03]

My kids are half Puerto Rican and half Mexican and for the longest they’ve been asking me to make champurrado like their (Mexican) grandma (RIP) but we kept searching and couldn’t find anything similar. That is, until we came across yours and I’m like guys! I think we found a winner! I can’t wait to surprise them with this recipe on the weekend! Thank You for sharing your amazing recipes!

[@carmelitaa7192]

Back a week later and I’m happy to report mom was very happy and I’ve just been assigned champurrado for Christmas ❤️😭🙏🏽 thank you!!

[@carolavalos5424]

Patience is truly the essence of Mexican food ❤️

[@breannedeherrera1903]

So glad I saw this I never have MASECA but always have flour! Making this tonight!

[@Viewsontheroad]

Breanne DeHerrera Let me know what you think amiga ❤️

[@niaomicleary5605]

Views on the road can i use maseca instead of flour??

[@mariisa7667]

@@niaomicleary5605 maseca(corn flour) is the traditional way of making. so you are good.

[@loriannec6392]

For real i was about to start going to food 4 less cuz had no mazeca but than found this video thanks hookers love this video primas 💞💞

[@anaybarra6608]

road road zdx

[@LSM2485]

My daughter is 12 and made this for her virtual culinary arts class. The topic was favorite recipes from her culture. We are learning together and this mama is loving it! Thank you for sharing your recipes. 🥰

[@UGuessin]

I’ve never followed any recipes before. Since the quarantine I’ve been looking up recipes (especially for Mexican dishes and drinks) and I have begun trying them and keeping the ones I like. Thank you guys for taking the time to show us your cooking step by step.

[@Viewsontheroad]

Awesome! Thank you for joining us.

[@smontano1974]

I’ve been off since Thursday feels good to just kick back and flipping Chanel’s as I try to keep busy cleaning and finding something to eat for me and my adult son from Fresno California

[@Kilala232323]

Can I make a suggestion.......can you try changing out the light above the stove from a yellow bulb to a white bulb. It's hard to tell the true colors of the food your cooking because the yellow light distorts it. I'm a novice chef and I need to be able to see things in their true colors to be able to judge what I'm cooking. Most of the restaurants I have worked in had fluorescent lighting so it allows everything good white light to properly see. Just a suggestion, not a big deal if you can't, but I just wanted to throw that out there.

[@susangarland6869]

1) If you're relying on light bulbs to help with your cooking, your problem isn't with the lighting. 2) This is a home kitchen, not a professional one, and the yellow bulb is standard to home kitchens, as it probably is in yours. 3) Even if you really are a "novice chef," you're probably making this at home, not in a professional kitchen run by an actual chef with his own menu, so the whole flourescent lighting thing is irrelevant. 4) The lighting in the rest of her kitchen, and in all home kitchens, isn't the same as in a profession kitchen either. How do any of us manage to do anything but boil water? 5) But, if the bulb above your own stove isn't the same as in the video, and if it's really that important to you, how about you change it to match the one in video? Why expect someone else to exert more effort than you are just to make your life easier?

[@gracegonzales5408]

@@susangarland6869 because it's a cooking tutorial channel. Steph asks for suggestions all the time to improve her channel. This is a small suggestion that could yield big results. Posing over a small lightbulb is silly.

[@Kilala232323]

@PQSusan SD and now the trolls come out. If you dont like my suggestion you can shove it. That's all it was was a suggestion. Yellow lighting in home settings is ok for cooking because our eyes can easily adjust but when your watching a video with yellow lighting it throws it off. It was a harmless suggestion. Geezus people get so butt hurt over the stupidest sh**. Are you really trying to come after me over a light bulb?! Lol

[@lopezmari]

Shelia Clay I agree with you. The yellow lighting is bad. Just a suggestion

[@Jewelznme]

PQSusan SD she actually wrote it out as a suggestion. We could all strive to be nicer or don’t comment at all.

[@theresaromeo5484]

Those small mesh strainers are so helpful in the kitchen. I have four different sizes one for any job. I think they are underated. Like you I make a lot of homemade food and they really are one of my favorite tools in the kitchen.

[@johnny5654]

I bought champurrado from a restaurant here in my small town and it was so good. I'm so excited to make this sometime. You made it seem easy and the dialogue between you and your sister was so sweet. Reminds me of my family. Thank you for sharing!

[@joycepacheco7051]

Hope your mother feeling better. We are all so lucky to have you teaching us what your mother and grandmother taught you. Beautiful 🌹🌺🌸💚💜💙💝

[@diversegardener392]

Ok, update today Sunday 23, I made your champurrado recipe. Those who tried it loved it, I loved it too. So now because of your great grandma and you this will be the way I make this. It will be one of the holiday traditions served for those who love a good smooth treat! Gracias por todo.

[@carlarodriguez5970]

First and most importantly Please tell your mom we are praying for her. Gods in control hun. I love how you put family first. Your mom raises you well. Thank you so much for this recipe can’t wait to try it , you girls rocks! Your sister cloud is so funny and sweet. You both make a great team.

[@lisachavez3538]

Wow! I have never heard of a flour one! So making it this weekend with my champurado loving family! Thank you so much.

[@mariasalcido9490]

It brought back sweet memories of when my pops made it Sunday after church...thanks

[@bernaj03]

Filipino champorado is different. We use sticky rice. I’m excited to try this for Thanksgiving 😍

[@chrystadelacruz9293]

U should make a video n show us how to make it that sounds yummy

[@michelledonovan2268]

I’d like to see Stephanie make that kind of champorado🌸💛

[@Beckaboo1982]

Filipino champarado is delicious. My husband's mom made it for breakfast. It's like A smooth, lightly sweet creamy rice porridge with chocolate.

[@vereniceflores9494]

Like arroz con leche or is it different

[@bernaj03]

Verenice Flores same but we used sticky rice, sugar and cocoa powder. Then before you serve add evaporated milk

[@queenscorpius]

Thank you to you and your mom for sharing this recipe. I've been needing this in my life! This is officially my first pregnancy craving, I can't wait to make this for my family. Sending prayers your way.🙏

[@diamondstuddedpunk]

The “tell the JUST A MINUTE” was in a total mom tone, love it!

[@silvia22857]

Looking forward to try. Been about 40 to 50 years since I've had this. My grandmother use to make it for us! I love the banter going on between you two girls! Thank you! My grandmother was from Michuacan,Mexico. Lived in Illinois.

[@Viewsontheroad]

I love that you’re carrying on her legacy!

[@Ignacioforever69]

Thank you!!! I love how you’re so detailed with your food. You make me even more proud to represent my Mexican heritage!!!

[@hildaaguirre7949]

Thank you so much for the recipe. Tastes just like the champurrado my grandma and great grandma used to make. They were from Sonora. Brought tears to my eyes and great memories of them. Thank you!

[@aonofre84]

My children and I cooked champurrado for the very first time. We was watching your video over and over and over. It's done and I put the cups to cool off. I wish to thank you for putting up this video with the flour as the ingredient and not the maseca. My dad tried teaching me how to make it. But era muy burra and I guess I am a visual learner. I can't ask him for the receta anymore as he no longer with me. So I turned to KZbin for some solutions on cooking. I just found your video yesterday. So again thank you for putting this video up. It's 2020 while the world is going through this crazy Pandemic. I know I will learn to cook authentic Mexican dishes as long as I follow a video recipe. We here in Glendale, AZ bout to enjoy this delicious champurrado.

[@silviahammond6405]

This look greats. My grandfather's family is from Mexico city. As kids we grew up drinking Atole, and Champurrado. But we make it completely different. The Atole is more watery , a thinner chocolate, super good. I make Atole through out the cold months for my kiddos. But Champurrado, i save for days like Christmas Eve, and Christmas because I make it super rich. As kids my Abuelo always made it with cornmeal. I never cared for the cornmeal.So he started making it with grounded oatmeal. So yummy and so rich. We use cannela as our base. Our chocolate is very cinnamon base...super good...

[@bumbygrl]

I'm so excited to try this, I have wanted to try it for a long time, but wanted an authentic experience. You are so sweet to share your families recipes with us!!!

[@ermilacarlin6709]

Delicioso! Thank you for sharing. Champurrado was mom's lure to get me to church LOL this was a fun memory. (i no longer need food to lure me to church)🙏GOD BLESS you girls. Feliz Navidad🎄🎄Will try this recipe and report back

[@silvia8897]

Omg girl u read my mind!! I was just about to start making champurrado! Glad I was on KZbin and saw the notification!

[@barajoon668]

Right, I too was just thinking about it...So glad she is blessing us with this recipe!

[@Viewsontheroad]

Thank you! Please let us know what you think🤗

[@silvia8897]

It’s so interesting to see how everyone makes it! My grandma used to make it with Maseca, mi Tia yet another way, but im going to try it the views way next time ....for a good time, lol!

[@Thetravelingmoes]

I'm so excited. I had this as a kid and couldn't remember the name. We happened to find the name, so I ran to my favorite lady for all things Mexicano. ❤❤❤woo-hoo. So excited to try yours.

[@CaliTxAz4850]

My husband has some of this recently and been raving about it. Now THIS pop up on my feed. God knows what He is doing! I will make this tomorrow!!!

[@gabrielasuarez1397]

I actually went to the store today and bought all the ingredients to make some champurrado yeahhhhh! 💗💯

[@carolinedombrowski8882]

You are so very patient with all you recipes. That is why they work out so well. Hey Cloud, hey Steph. I love your channel & recipes.

[@margaritanguyen5085]

Taste just like my mom made this for I n my siblings back in the 60's n 70 ' s. Now i always make it my self for my family. Grandkids love n my vietnamese hubby loves it.

[@jojomafia3851]

Don’t worry! Be happy! Be happy now! 🎶 🎵 This is amazing now I must try! 😍💯❤️

[@carolavalos5424]

Thank You Views in the road for teaching me how to cook. I never had anyone that taught me. Much love ❤️

[@zorayapriscila8794]

Omg! I was just talking about wanting to make some homemade champurrado.. thank you for the video!!! Haven’t watched it yet but I know it will be amazing 🙌🏽

[@sylviaamado6777]

Looks so yummy!! Thanks for sharing.

[@IreneGarcia-bv5qs]

ya"ll have me busten up over here i love this video !!!

[@shannonrobinson262]

Just an FYI- Cloves are dried, unopened flower buds, rather than sticks. This looks yummy. Thank you for the recipe and another informative video. If you mix just a bit of hot liquid into the cocoa, mix to melt, then add into the rest of the pot of hot milk. This will prevent lumps.

[@Dogwood316]

Thank you Stephanie for sharing your family's recipe. I've always wanted to, but other people never cared to share their recipes. Now, I have an amazing one....Yes!!

[@cristoviene8199]

So sweet of you to share, Lord bless you!

[@carmelitaa7192]

Sooooo you just saved me from having an argument with my 80 year old mother. I made champurrado tonight with maseca per usual when she had the audacity to say it wasn’t champurrado bc it wasn’t made with flour. Me very confused searching all over the internet’s y nada de champurrado con AP flour so this is gonna make her extremely happy when I show up next week with the real deal champurrado ❤️❤️❤️❤️❤️

[@m0mmaqueenof03]

I have had it made with the corn flour and now I have to have it with regular flour, omg the nutty goodness that comes with toasting the flour! Def going try it now! Thanks for sharing your great grandmothers liquid love!

[@dehechoazucena7453]

Thank you so much for your recipes. I find myself looking you up for any meals ideas recipes. I love following/ listening to you and your camera buddy. I will click onto your channel just to listen to your voice or just listen to you talk. I really cant stop thinking and thanking you. Your recipes came into my life when I needed the most. Thank you so much.

[@maryholguinguerrerogonzale4512]

first time today, I made. thank you, Stephanie. amazing!!!!

[@ceciliamarin5533]

I am hooked on your videos. This one is so RELAXING. Tu voz lol so calming and patient. I will try to make this, this weekend. Feliz año a ti y a tu familia.

[@debbieorangeyouasweet1302]

This looks delicious 😋 It reminds me of a drink my great grandma made to settle upset tummy aches, I think it had nutmeg as well in it. She was the first generation to come to USA. She was a laborer at the Wright Farm in New Mexico. Unfortunately as she assimilated to citizenship she never shared the language or recipes. How time has changed, I would love to be able to speak and share recipes. You and Cloud give such appreciated history of the woman who gave life to this country. Prayers to you and your mom.

[@Dani8-8]

I made this and it came out so good!! I wanted to test it out, because I’m planning on making this for Christmas. My family loved it and it was so smooth. My brother said it was like a hot smoothie. Lol, but he loved it and was dipping cookies in it. Definitely going to make this for Christmas. Thank you for sharing.

[@bkmartinez123]

Tell your mom thanks because she read our minds! I cant wait to make this! Thanks!

[@maribelvillarreal6630]

My mom always made este chocolate we all love it but she passed away and we never got the recipe, but I remembered she made it with flour, and now that I’m watching you toast the flour it just came back to me that this was exactly how she used to make it!! Thank you for sharing,,

[@dorac1915]

Made it tonight with my sixteen year old daughter! Nice bonding time and came out BOMB! THANKS GIRLS! YOU ROCK AS ALWAYS!!!😘

[@florl.delgado4093]

You guys are so GREAT!!!! Thank you for the recipie.

[@amandacooper1676]

I love cooking in the kitchen with my family. You give me new foods to cook with my family. I love this beverage and excited to have the recipe.

[@Jasmineshante3]

My first time making tamales by myself and champurrado and it came out good ! Proud of myself thank you !!!

[@Viewsontheroad]

I'm proud of you too amiga. It takes a little time at the beginning of everything. with patience and step by step, you'll build the confidence to just roll with it. Happy holidays 💕

[@Jasmineshante3]

Views on the road yes everyone was amazed on how it came out! Happy holidays !

[@imaginDaydream]

WOW !!! Wow !! Every time I pick something if yours to make, it’s ALWAYS SO YUMMY. I don’t know how to cook on my own, but I can follow you so easy!!! And I know it will be yummy!!! Thank you!!!!!

[@vq762]

You two sisters are Hilarious, that looks soooo good!! It reminds of a comfort drink. Have a Blessed Thanksgiving to you and your family! Say hello to cloud she was on a roll today she is funny. I can tell there is a lot of love between the two of you.

[@samanthah9971]

Thank you for sharing & thinking of ur momma!!!! Hope all is well

[@whoiswaynereynolds5457]

Hola Amigas! 🤗 This sounds amazing! I must try this! I had an Idea for a flan milkshake! 😁

[@arlenepena6029]

I just made your champurrado recipe , it's a big hit for me and my family. Thank you.

[@itzeldelgado]

I currently don’t have all the ingredients but I’m so so excited to try it soon! Thank you for this great video! The way you and your sister talk to each other is very sweet and made me smile :) thanks again for the video! I loved it!

[@kayesmith2518]

ABSOLUTELY LOOOOVE watching your videos..u gals enjoy cooking

[@guadalupevaldez7273]

thank you for this video. My mom used to make this and I couldn't remember how she made it. I only remember she would toast the flour. I've looked for it and finally found it. thank you so much!

[@maggiegonzalez7117]

I’m going to make this today for the family!! Thank you

[@evermaq622]

Keep doing you queen ❤️ur grandma would be proud ❤️

[@brendacan6588]

Yummy during cold weather. Have never made champurrado.

[@donnapollock]

Oh my goodness, this looks so delicious. I love this recipe better than any other I have tried. Thank you and God Bless you and Cloud

[@IamwhoIam333]

Nothing like a little love to make something fun. I love this recipe. People forget the many uses that brown flour can do. It give's off a nutty flavor.

[@mvela9877]

You should be proud of yourself🤗 THANKS for sharing your family's recipe with us😍

[@Angie-Gymstone]

Mmmm I LOVE Champorado ☕👌

[@nestornazario2130]

Saludos desde Puerto Rico. I tried your recipe and it was really awesome. ¡Gracias!

[@reneepantoja5758]

oh so yummy...I had forgotten about this recipe until my daughter-n-law reminded me of how she loved this as a teenager at my house...lol...Thanks for sharing your love of food and recipes!!!

[@erikadavila6574]

I LOVE champurrado, but I’ve never heard of it with flour, only mazeca. Thank you for sharing this. I have to try this!!!

[@aaronrodriquez3815]

Thanks for sharing your recipes and moms recipes with us ...

[@SummerLuvr7]

Can’t wait to make this! Thanks for sharing 🧡

[@Jennbianca]

I love how you make your food with so much patience and love.....it really shows and I bet all people who try your food can taste that.

[@rachelybarra2783]

I ❤champurado ☕my mom 👵makes it on Christmas 🎄🎁🎅🤶🦌 it is so good 😋😊

[@bricris3424]

Ever since I started watching your videos my husband notices the difference lol! I couldn't cook para nada lol! Now I can press replay to get it right. I made your menudo and posole dam I was impressed! Thank you so much bc my grandma didn't teach me and my mom was always working.

[@gtirado4658]

Thats FABULOUS, Omg. Thank you.

[@mariagonzales6640]

Thank you for sharing this video!! Prayers for your mom and your family, can't wait to make champurrado for my family this Christmas. Look forward to watching your videos, so happy to have stumbled across your videos. ❤🙏 🎄 🎁 May God continue blessing you and your family and may you all have a very Merry Christmas, Feliz Navidad para todos ustedes!!!

[@ggaragon61]

I learned how to do tortillas from u girls with my grandkids! So know I’m trying this Thank you sisters

[@cynthiabral933]

Yes!!! Thank you I was searching today for a recipe didn’t find one that some to me. I can’t wait to make it ❤️❤️ also I’m sorry about your mom god is good and I pray for fast and safe healing!!🙏🏽

[@christinealfaro701]

Can’t wait to try this

[@lvs6775]

Yeeees! Cardenas champurrado! I miss it! 😭

[@banana7455]

I made this on Saturday morning. I decided to use oatmeal instead of flour cause I try to keep away from it. I blended it after it boiled with all other ingredients. It was delicious. Thank you!

[@lunamartinez8965]

Thank you much I made it and it came out great.. God Bless you 😇

[@scarlettrosales705]

This came out SO GOOD

[@elizabethrodriguez4141]

Thanks for your video! Going to try to make this for my mom and surprise her with it! My mom is from Mexico and she makes the most amazing foods but it's hard for me to learn them(I'm not much of a cooking person) but with your videos I can do it at my speed. Thank you!!

[@lynncolonjustforfun5575]

Totally going to make this!!! My family will love it! 😋

[@superhippiechik]

Prayers for your sweet Mommy. ❤️

[@mariafelker9082]

Excelente video! And I like your Tazón 💖🌻 😋😋👏👏👏

[@Elegance33Refine]

🌸👸🏽🦋 You have really good recipes! Thankyou so much and I love your trastes de Barra I cannot wait to have mine ♥️🦋🌸

[@volleyballgurl080697]

I love her! All these ingredients are very happy with eachother here lol Thanks for this diy champurado video💕

[@elvahernandez2954]

I don’t even like chapurado but I’m going to try now that I have your mothers recipe. Thanks to her and daughters. ❤️ god bless from San Antonio Texas

[@DianaF0806]

Thank you! My great aunt made this every Christmas till she couldn't. She passed away before she shared her recipe for champurrado and besos. Besos were meringue type cookies I still haven't found a recipe for.