How to make the best Chili con Carne with steaming hot mashed potatoes on a winters night in the UK

[@earlbee3196]

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[@earlbee3196]

another superb meal , thanks for sharing .

[@earlbee3196]

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[@TimK2646]

Great food ambassador for M. I am so used to Chili and Rice and so the Mashed option was a surprise. Try some wild grain rice next time.

[@Maranatha-t9d]

looks delish. I'd cook without the oil though.

[@geoffreyharris5321]

That looks great try and do savers fish and chips from morrisons