How to Make the BEST Chocolate Mousse Recipe EVER! | Tastemade Staff Picks

Comments with which recipe we should make next!
RECIPE
Ingredients:
1 cup bittersweet chocolate chunks
1 3/4 cups heavy cream, chilled
3 large egg whites
1/4 cup sugar
Bittersweet chocolate, shaved, for garnish
Steps:
1. Temper chocolate, stirring until melted. Turn off the heat and let stand.
2. Beat heavy cream until it forms soft peaks. Set aside.
3. Whip egg whites with a hand mixer until soft peaks form, gradually adding in sugar.
4. Using a whisk, fold the tempered chocolate into the egg whites. Once fully incorporated, fold in the whipped cream. Transfer to a baking dish if desired, cover and refrigerate until set (about 1 hour).
5. Serve with shaved chocolate and enjoy!
#chocolate #recipe #dessert
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[@meraamber5532]

Give this editing and camera guy an award

[@krisat16]

Or girl

[@sultanaparwez8662]

Yaa....he/she totally deserves it

[@siddhikapoor2199]

Go and watch your food lab videos

[@99RASIA]

Ikr

[@eviedelany4004]

Hes just slowing it down in some spots anyone can that if they know the basics of editing

[@michaelbagwell9695]

I made this recipe exactly as the video except i used a spatula to fold everything together. It came out fantastic. Flavor and texture was great. Regardless of the wording, tempering vs melting, give it a try. It’s really good.

[@amelaeglossop2657]

how many did it make

[@AuroraClair]

Hey, I'm still wondering is it actually meant to be tempered or just melted above temper? Thanks (x Now that i think aboit i, it probably should be melted otherwise itd be a weird consistency

[@randommmrandom868]

No point in tempering the chocolate tho lol

[@_badmadsadlad]

cool chefsteps inspired editing, but I have to say, some of the instructions had errors. melting chocolate over a water bath is not tempering. "fold in with a whisk" is not possible, you are just mixing. folding means you would have to FOLD it using a spatula without deflating the air..

[@bellafallaaa9524]

thought the same about folding!

[@WDCallahan]

I was heading down here to make the same comment. That was pretty vigorous for folding, even if a whisk was the proper tool.

[@lisamorand9607]

Good points, we could also say rubber scraper. Spatula is a knife.

[@becky8814]

THANK YOU.

[@NewfieLawNerd]

I agree 100%. Extremely poor instructions especially from this company

[@ximena-si3bh]

sum tips for making this mousse lol: -when the info says fold, do not use a whisk, use a spatula or spoon if u don’t have one. if u use a whisk ur basically getting rid of all the air u whipped in to the heavy cream and egg whites. if u don’t know how folding looks like, there r some vids online to watch. - do not add the sugar to the egg whites too early or they will not form any type of peaks. I usually add the sugar right when the egg whites look like they’re going to become stiff peaks so it turns into soft peaks. Do it gradually as well. Happy cooking!

[@Jiminscookie]

Thank u for the tips I will follow ❤

[@HussyHarryet]

Thank you! The lack of folding irked me.

[@clairedalagan8378]

Hello is it safe to eat raw egg whites?

[@Hetisjam]

@@clairedalagan8378there is always a risk but your best bet is to buy fresh eggs

[@magicalfrijoles6766]

​@@clairedalagan8378Nope. But, the risks are small if you're not a small child, elderly, pregnant, or are immunocompromised.

[@aaronfuegopop]

Yeah it sucks that the slow mo shots are actually so astonishingly amazing but the information in the video is kinda off

[@Ramu-10]

They're trying to cover up the error in the info by making beautiful shots. They know that most people will notice it and most people will only sub because of these shots. That's why they don't even bother with the info.

[@derangedemu]

Ramu10 I don’t think that’s the case, the text was added over the video, meaning they filmed first. For some reason the instructions were just bad.

[@Ramu-10]

@@derangedemu Yeah that can also be the case...

[@christiangirl9478]

❤️Jesus lived the life we couldn't live and died the death we deserved and rose 3days later, repent of your sins and trust in Him💙.

[@xtaniwhax9655]

How do you make a good mousse? Me: a good camera

[@AnimReactionMashup]

+editing

[@juliechantal4976]

😂😂😂😂😂 yes

[@christiangirl9478]

❤️Jesus lived the life we couldn't live and died the death we deserved and rose 3days later, repent of your sins and trust in Him💙.

[@xtaniwhax9655]

@@christiangirl9478 JesASS🍑

[@freedomforever1962]

@@xtaniwhax9655 Your vulgarity precedes you!

[@Dimy-jp9it]

1:34 Why I laughed so much at this😂😂😂

[@utsavman47]

💩

[@rairbls]

Made me giggle a little. Haha

[@rocker8890]

Poop ewwww

[@bakasama7938]

Its actually 1:35 💩

[@yasmeensolomons6947]

I only noticed it now lol!

[@calaisk5007]

I like to add an egg yolk to the *melted* chocolate when it’s still warm. Gives it a richer or deeper flavour.

[@neilreid2298]

I tried that twice and the chocolate turned into a consistency like it was burned. Thoughts on what I got wrong? Many thanks- Dallas TX.

[@td2222]

​@@neilreid2298 the chocolate mixture may have been too warm still. Just keep on stirring.

[@alexiadeligianni1654]

Yes. That’s the classic way of making it.

[@claudiahale8912]

I made this recipe exactly how it says and it was fabulous! I used it as a filling for chocolate cake. So delicious! 🤤🎂

[@tamannagazi4421]

How about the raw egg white? Did it smell?

[@onatlopera]

You lost me at "Using a whisk, *fold*..." but other than that, gorgeous video.

[@defeatSpace]

It's okay to use a whisk to GENTLY fold ingredients in, search the web to find the best techniques.

[@Timetravel1111]

Onat Lopera I dislike people that come on the food videos to get a recipe and then just bash the people you do it the way you want.

[@tahileebrown5161]

Yo I replayed this video bout 5 times not for the recipe but for how soothing thus video actually is. The music and the slow mo shots. Very tantalizing.

[@Jaybi_Haider]

Remember people, just because the video is good and well edited, doesn't mean the mousse is good too 😂

[@Lucy-rm5yp]

Trust me the mousse is good

[@DarkWolf3623]

Hahaha if you fold the mixture correctly then yes this makes a good mousse haha, They whisked to roughly a few times (Yes i know it was fast forwarded, but you are mean to softly fold, NOT whisk)

[@tamargevorkian9590]

UM no you aren’t funny. The mousse is good. Maybe try making it .

[@anairenemartinez165]

The Biden us not good and editing is awful.

[@doesnotFempute]

@Eva Luimes you could use pasteurized egg whites in a carton, or dry meringue powder. I have my own chickens, so I just live life on the edge and made this mousse with raw egg whites 🤫

[@tinkerbell5272]

I absolutely loved this chocolate mousse! Always my go to recipe🥰 I do agree with others saying to FOLD with a spatula or big spoon to create more air into the mixture (I folded mine with a spatula) and the mousse is so light, airy, rich it’s definitely a recipe to try🫶🏽💕

[@beckly321]

Great touch with the emoji! We were drooling and then cackling.

[@zt1788]

When you ace film school but forget to go to your cooking classes

[@linneahadland9578]

@Mia MCDONNELL ?

[@christiangirl9478]

❤️Jesus lived the life we couldn't live and died the death we deserved and rose 3days later, repent of your sins and trust in Him💙..

[@aleciac.9074]

My mousse turned out sooooo bomb from following this recipe!! Easy and delicious!

[@atiyaqureshi433]

Alecia C. How many ppl is the recipe good for ?🤔

[@UrzTRUly81]

Just made this and modified just a dash to perfection. Added 3 shakes of ground cinnamon and 1 pinch of nutmeg into the whipped cream. Poured into an orea pie pan. 👌🏼👌🏼👌🏼

[@moonwolf9951]

First time making mousse and it turned out great. Tip - add a pinch of salt to the egg whites while whisking.

[@areugnat5484]

Finally! A great recipe I was looking for. ❤ Misplaced my favorite recipe and looked through at least a dozen online recipes, which were all a no-go. Many thanks.

[@louisemtoc]

Looks tasty! Will give this a go too. Beautiful video btw, I laughed at the cute "poop emoji"

[@bruhbruh-jm8fh]

louisemtoc how did it turn out?

[@princeruhode2477]

Can we talk about how amazing this beat is tho

[@babyfefe999]

I've never made a dessert before, and I just made it! It turned out just like the video, ty!

[@cookies_and_cream3541]

This editing is straight up talent

[@MissySimpleM]

A) that's not tempered chocolate that's melted chocolate B) you don't fold with a whisk Thanks for coming to my ted talk

[@ghost_cities]

C) Lots of slow-mo does not equal a better edited video

[@fortheloveofcats2462]

@@ghost_cities D) none of us can film like this guy does

[@henriettaanneeles490]

0:58 You cant fold with a whisk you use flat edge spatula. DUH

[@FrypanbyTushin]

Omg!!!! What a editing!!!!! Big shoutout for this editing! 😍😍😍

[@vanessafitz5829]

Whoever filmed this is a pro!💯💯

[@mdabdulmatin-ip4fy]

This is not just a recipe but an asmr,so satisfying!

[@CupNCakeOfficial]

Magical.

[@jasminetigre625]

Love the slow motion effects

[@argeliasanchezrodriguez7241]

This is the best mouse that I ever tasted. Thank you❤️

[@livinglifeleona]

I always forget chocolate mousse exists but then whenever I eat it, it’s pure heaven.

[@harshita6288]

I tried out this recipe...it was amazing.....❤️❤️😋😋

[@gs8943]

Your 📷 special effects are making this looks more mouth watering....🤤🤤🤤🤤

[@njott1021]

This is just regular chocolate mousse. Also, you don't "fold" beaten egg whites with a whisk. That will cause your egg whites to flatten again. You fold it with a spatula, or cheat with a mixer w/ paddle attachment

[@silysister4815]

Why do people like you always try to find something wrong with the video =_=

[@siola4677]

@@silysister4815 because some of us are actually following the instructions, not just watching XDdd

[@baybeetricia]

The editing on this video is A1!

[@blewyd]

All they did was add slow motion. Not that impressive.

[@shanikpakeer]

Honestly though ✨

[@Ninjaananas]

More like tacky.

[@stouttaaddis989]

I had to watch the video to comment this.....wow what an awesome editing!!

[@AliBaba-zt7bs]

That looks amazing!😋😋

[@kaveriwaykar5659]

So satisfying

[@tinakathleen8571]

This is so visually relaxing and pleasing it distracts me from concentrating on catching the actually recipe. Haha that's too funny and just means I needed to watch it a few times. I bake heaps and so I was looking for an actual recipe to use up some of those extra egg whites I seem to accumulate when baking. This is perfect. My plan is to bake slab chocolate cake and fill it with this moose then add top layer and decorate with rich chocolate genache. Form in clean baking tin with clear plastic sleeve to hold it all in place once set. It should look and taste stunning.

[@thegourmetgrandadandfamily]

That sure is a fantastic video it really makes the mousse look so so delicious I will try and copy this and make one myself but I don't have many desserts on my Channel, and a well deserved like 7 from me 👍👍

[@robotrecipes1583]

Yep that's so true.

[@Joseph11996655]

Made it the exact way for the first time 23 years ago, indeed it is the best.

[@atiyaqureshi433]

Joseph11996655 how many ppl is it enough for??

[@ccxvgamer]

I was so lost by the awesome editing i forgot to note down the ingredients needed 😂

[@carolnaronha8161]

I tried this recipe & it's amazing!

[@johannapetroff8459]

This mouse recipe looks delicious. The production of this video was so tantalising I almost ate the phone. Thank you ❤

[@oblomovbyoblomov9094]

what an artistic video loving it !!

[@Nathan-wn5mc]

I'll watch this again just to see the camera and editing skills. Flawless.

[@ForReasonsOfConsciousness]

Just watching this was satisfying 😻

[@tiwantiwaabibiman2603]

The music is killer too! Wish they have put that in the description section above... I'm diggin them using a plain hand mixer (which almost everyone has) instead of a big stand mixer! The mouse looks divine!!!

[@tt8807]

Forever in my heart will all three women stay! LONG LIVE COMEDY😆🎙️😆

[@naomib5322]

"fold in the whip cream" *vigorously whisks and deflates all the air* p e r f e c t

[@tyunas1445]

The whole video im thinking "what a sexy video" then this happens 1:35 😂

[@minimoanan1961]

...

[@minimoanan1961]

I was just thinking hiw good it looks then they gave my a image of what it really look like

[@SaifTutorials]

So delicious and so beautifully you made this.. The way you adopted is so manageable 😊❤❤❤❤

[@rayankalathingal57]

They look satisfying

[@summerrains5327]

This video was magic for my soul

[@danadana-ry2km]

amazing and cool thanx 4 the video

[@suelymorais396]

I think it's delicious, I always eat it after my christmas meal❤

[@ayesharizwan195]

love the slow motion

[@gyanosrigamingstuff]

YUMMY MOUSSE

[@martynelliott6211]

Love the way this was filmed and edited ♥️👍

[@satsat247]

But the instructions was off

[@princessi6628]

I actually tried and it was so sweet

[@omarcontreras1748]

I don’t know about the recipe but the video it’s amazing

[@shumitadeb5904]

Simply scrumptious

[@foreverealm]

One Important Factor: To FOLD, you must use a spatula/scraper, and gently toss (look up a video on folding). The goal is to mess with it as little as possible, as every tine you stir, you are breaking up the aeration that gives mousse its fluffy, airy texture. If you just stir it with a whisk, you will have a seriously flattened, heavy texture.

[@kittylouiselle7256]

Omg, yum!!! And I have everything yay!!

[@An.drewFX]

This slow motion is elegant

[@caneskretteburg6340]

Simple, short and to the point. Thank you

[@parveenswonderfulbakingand9798]

Yum I loved it

[@bonzu5796]

The editing was really good... I tried the recipe, and I didn't add the sugar or as much whipping cream, but it was still tasted amazing... The only thing is that you said to fold it in with a whisk...

[@amartaayudianirvani4954]

I've tried the recipe. It's delicious! thanks💙

[@anushkavandermerwe6976]

How manny eggs did you use

[@amartaayudianirvani4954]

Anushka Van Der Merwe i made half recipe so i used 1 and half eggs

[@crossroadsak4739]

this is a quality video , plus the music ahhhh

[@marysmith4811]

Plus I always heard you fold light into heavy...they put the chocolate into the whites...

[@A_AB78]

i tried it and it was soooo nice

[@fruitymcfruitcake9674]

I thank the comments section for correcting them, I'm trying to learn how to make confections like chocolate mousse crepes and I was confused as heck when they said to temper the chocolate while they were melting it normally when mousse isn't supposed to be solid anyway. I was also confused when they said to fold it and whipped out the whisk, so thank you for that as well, of course. 'n_n

[@kimberlyrflorida1407]

im gonna make this for dessert for me and my family it looks amazing tysm

[@TheRealOfficialPlushieTube__]

Looks really nice imma make it soon

[@shinibi]

Always like your background music

[@-ThePREACHER-]

Add an egg white - MUCH FLUFFIER!!! GREAT RECIPE THO - THANK YOU!!!!!!!

[@easyandhealthyrecipes9507]

Thanks for great recipe 💖💗💖💗

[@kenzabarahim6022]

I made this according to the recipe. It was delicious!

[@atiyaqureshi433]

Kenza Barahim reading all the above comments, you are the first one who actually tried the recipe and said that it turned out great!! That’s what I wanted to hear! Thanks!!😊🙏

[@jacquiemckinney4095]

Just made this. Sooo yummy. Thank you ☮️🙏🤗

[@sarathmunasinghe5472]

Photo iditings are super

[@Ppw1982]

I would appreciate metric measurements. But, I do I agree that it looks delicious.

[@syedmanzoor6993]

Inspiring cinematography.......😀😀😀

[@argeliasanchezrodriguez7241]

Amazing!!!!! I love it, thank you ❤️

[@lolaibiss7020]

This video is an ART itself! I love the slow mo and the music too, making this at my restaurant tonight

[@rameezaameer5664]

This is like when you newly discover that there is an option like slow motion and be like woah it's so cool let me use it for everything, lol

[@CyberSmash-xy2bw]

I made this for a French food project, and it came out great, I f I were to do it again, I would probably have used a sweeter chocolate, because I’m not a bitter chocolate kinda guy, but still….. good

[@shenali3020]

Editor: How much slow-mo do you want- Director: Yes.

[@KINGSLAYER391]

Can we make the mousse and top it up with crystals of rock salt? I just feel that rock salt in sweets just elevates the flavour

[@acertainperson4168]

This video is something else

[@EAkbar-pc2yq]

That's a badass demonstration! 🙂 I'm going to try the recipe also.

[@holisticheritagehomestead]

I got some great ideas from this video! Currently trying to make my first chocolate mousse. Thank you.

[@clarebaker9764]

Can you substitute cool whip for the whipped cream?

[@powers6253]

Probably. Just try it!

[@savithridissanayake]

I’m sorry but I was distracted by the video editing and didn’t pay attention to the recipe. 😁 Forgot that I came here for the recipe. Video is very cool

[@haleylafferty9870]

Ooh my mouth is watering

[@leogodoy1046]

o hice, quedó bacán. Saludos y gracias por la receta.

[@russiakazakhstanfromrussia7926]

great recipe. thanks

[@defhead2]

That looks good

[@mariaahmed1985]

Loved.🤪😛