Wow, so easy to understand & got good tips & explanation as well. Good video on how to make it! Love it, subscribed 😎
@frenchapprentice4 жыл бұрын
Merci!
@ThePhyze4 жыл бұрын
@@frenchapprentice with pleasure! Hoping I got to see more full videos like this ♥️👍🏼👍🏼
@mariumkanchwala50784 жыл бұрын
What cream to use? Whipping or heavy?
@franciscochavez56904 жыл бұрын
@@ThePhyze 5w5w5w5w5w5w5w5w5w5w5w5w5w5w5www55ww5w5w5w5twwt4wwrw4rwewewtwwwtwttwwwwrwrwwrwwrw4w4w4w4w4wwew4w44w4w4w4w4w4ww444we4we4wwwww4ww4wwwww4wwwwwwwww4www4w4w44www4e4wwwww444w4ww444tw4w4ee4w3w4×4w4w4ww5w5 4ww4ww4w4ww4ww4ww5ww4e5w4ww4ww4w4ww4ww4ww5ww4e5w5w4ww4ww4w4ww4ww4ww5ww4e5w4ww4ww4w4ww4ww4ww5ww4e5w5ww5ww4w4ww4ww4w4 we 4×3w43÷4w4w433w⁴3w3w3w4w4ra we srrs÷rsrsra÷rsßraersrsrssrsrar assess adR
@frenchapprentice4 жыл бұрын
@@mariumkanchwala5078 Hi Marium, you could using a variety of different pouring creams and see which consistency you prefer. We would suggest staying away from whip cream.
@hafsasiddiqui37055 жыл бұрын
I love how he is not focusing on anything besides his real work, with no pretence and unnecessary presentation. Not to forget he doesn’t ask to “click the subscribe button” 😆
@layyaali9 жыл бұрын
i love how he does not waste any of the remaining ingredients in the different bowls and scrape them, till there are almost squeky clean :) great recipe! merci
@fran92509 жыл бұрын
That is the sign of a true professional! no waste. Merci! :)
@VadiseDeHanyou6 жыл бұрын
Same here. I don't like it when the cook doesn't scrape the bowl clean when cooking or mixing ingredients, then they put the dish in the sink. I always think 'hey there's still food in that, what are you doing?' lol
@arnadda5276 жыл бұрын
Because he's European , Europeans don't like to waste like Americans ;)
@batoolmandool1396 жыл бұрын
Leyla Layaa
@nohram.bernal74496 жыл бұрын
Great that people notice that. No food waste begins in every little recipe.
@wildfiretraining47643 жыл бұрын
1. I made the recipe and it was fabulous! I used 75% cacao chocolate (Callebaut) and a little less sugar and it was still plenty sweet. (2) This fellow's presentation makes for pleasant watching. I love listening to his accent and watching him. He clearly cares a lot about teaching in a way that is helpful. He covers all the things NOT to do as well as to do. I suspect he's done a fair amount of in-person teaching. (3) As others said, no music, no strange camera shots, nothing extraneous to just good learning. I could watch him all day! I'm sorry to see he's stopped making videos. Thank you, Mr. FrenchApprentice, you are appreciated!
@chefchique32437 жыл бұрын
Chocolate Mousse : 180g chocolate, 100g cream, 6 egg yolks, 6 egg whites, 100g sugar I hope this helps with a lot of ur questions. I'm a young chef & been doin these for yrs.. This is the "traditional" way of making mousse so if ur afraid with salmonela, be sure as always you use 'fresh' eggs.. and mix the eggs to the chocolate when it's hot enough to kill the bacteria. Enjoy! Merci Chef Allan! Cheers! 😊
@chefchique32437 жыл бұрын
60 grams of sugar i mean😊
@TheBrianna14316 жыл бұрын
What is that in U.S. Customary measurement?
@crobeson776 жыл бұрын
Yes you are right regarding using the freshest eggs possible, normally that is sufficient safe-guard against the presence of the bacteria but no garantee either. However to be sure to destroy salmonella the temperature must attain at least 49.5°c. You can take melted chocolate up to a maximum of 55°c, but definitely no further or you will have 'kaput' chocolat! Something in between is best, a precise cooking thermometer is therefore essential. And yes, this is the REAL chocolate mousse recipe, unbeatable. Bon appetit...
@denisejuarez59746 жыл бұрын
So what kind of cream do I need and what kind of sugar should I use.I no there.different kind to use
@Thesyndicate111116 жыл бұрын
chique torregosa thanks!
@daminduliyanage6 жыл бұрын
180g Couverture chocolate, 100g cream, 6 egg yolks and whites, 60g of sugar. Per person -> 30g chocolate, 15g cream, 1 egg yolk & white, 10g sugar. Couverture chocolate alternative dark chocolate above 70% coco
@fernandomarshall44736 жыл бұрын
Damindu Liyanage what kind of cream did he used?
@Justme774006 жыл бұрын
Damindu Liyanage Thank you!!! I am making this tonight.
@simonsanchez53825 жыл бұрын
not only dark 70% chocolate, it was Lindt chocolate from swiss
@MAD-us6ii2 ай бұрын
@@fernandomarshall4473 I don't know
@SILVERF0X136 жыл бұрын
Hey, just thought you might like to know that I served this recipe to my girlfriend when I proposed to her tonight (she said yes!)
@kelliemurphy14544 жыл бұрын
aCrazyDrummer good for you. Hope you have many happy years ahead and don't mind the haters. Most wives would be delighted to have their spouses cook for them. Well done you.
@josephlee45544 жыл бұрын
@John Wayne troll somewhere else little boy
@nicolasqui46544 жыл бұрын
Was the mousse au chocolat good ?
@ildiphoenix4 жыл бұрын
aCrazyDrummer now you have to make the mousse for her and your future kids all your life 😊💕
@rd89874 жыл бұрын
Sorry to hear that please accept my condolences on the demise of your freedom
@southeastern99894 жыл бұрын
It’s really funny the fact that the little chef hanging on the wall looks exactly the same as the real chef.
@AmeeraG2423 жыл бұрын
Haha yes it really does
@santiagodavila14263 жыл бұрын
Didn’t see it until I read the comments 😂😂
@j.mcq.84183 жыл бұрын
Must be a custom made gift from a friend.
@fadsmfawopefaw3 жыл бұрын
He calls him his "tiny chef"
@neilprague30056 жыл бұрын
Best mousse recipe I've ever found. No lumps, no grainy bits of unmelted chocolate, and deliciously light. It's the attention to detail that makes the difference, e.g. the clear explanation of how best to melt chocolate. Merci monsieur!
@LeGamer657 жыл бұрын
Ingredients 180 gram couverture (dark) 100 gram Cream 6 Egg Yolk 6 Egg Whites 60 gram Sugar You are welcome :) Nice Recipe and Video
@fernandomarshall44736 жыл бұрын
LeGamer65 what kind of cream did he use?
@philoupaulo6 жыл бұрын
Thick, 30 % of fat
@t.tthegreat63196 жыл бұрын
Couverture doesn't mean dark, milk or white chocolate, its the amount of cocoa butter in the chocolate that makes it high quality and easy to work with.....
@fleurdavril14654 жыл бұрын
What does "couverture chocolate" mean?
@dancingwiththedocs1344 жыл бұрын
What is all this in standard measurements?
@rbnn4 жыл бұрын
I’ve been using this recipe for years, it’s the best I’ve found here. It’s always turned out great. I tend to add an extra egg, otherwise it can get a little chocolatey for my taste, still excellent. The chef is an excellent teacher too, making things clear and easy to remember. I wish he had more videos though.
@jp44312 жыл бұрын
Is there a reason you don't use less chocolate instead?
@gabrielamorenovera9077 Жыл бұрын
Do you eat the mousse right away or chill it first? Thanks!
@rbnn Жыл бұрын
@@gabrielamorenovera9077 you’re supposed to chill it but the batter is irresistible so I always have a bunch of unchilled batter too
@Yippee_Kayaker6 жыл бұрын
Hey Chef, good to see you still teaching, long time since my apprenticeship. Best teacher
@kristysketches8 жыл бұрын
Oh he's lovely. love his accent. very amusing.
@Lillyflower-J884 жыл бұрын
Same here :-)
@nenitarivera45735 жыл бұрын
What a great video!... he just made/ taught everything in the truest way himself... in honest way. Thanks, chef... you are a good person. God bless you always!
@JohnMnDza2 ай бұрын
I used this recipe to make a gateau mousse au chocolat. It was simply amazing. Thank you chef!
@xolio19932 жыл бұрын
He is so passionate about his baking. I love this mousse au chocolat by the way. Incredible consistency and flavor profile. Kudos!
@nishatahiliani5284 жыл бұрын
LOVE this tutorial! I recreated this mousse with 4 eggs, increased the cream and also added passionfruit pulp for a secondary flavour (as they say, there are as many mousses as there are chefs). Turned out absolutely amazing! It’s all about the technique, thanks for sharing your skills!
@kaushiy9 жыл бұрын
Looooooove it.. Infact the love the tips too.. I made using this recipe and it was spot on 'perfect mousse chocolate '.. thank you sir.. You are simply the best and you happen to be our (me and my husband's) favorite teacher. Merci.. And i too love the part you don't waste anything.. :) For those of you looking for the best chocolate mousse recipe, this is 'the one and only' :) happy cooking
@antonbabin76653 жыл бұрын
The video is made 7 years ago and he is still liking the comments, thank you for this recipe, probably gonna try it soon
@fadsmfawopefaw3 жыл бұрын
This is my third attempt making chocolate mousse. The first one was too thick because I melted butter with the chocolate. The second was too airy because I tried omitting egg yolks entirely (this resulted in an airy, but grainy texture because I added all the sugar at once). This one is perfect. It's silky, airy, and light. It's chocolatey, but isn't too much. It's like biting a cloud made of chocolate. Thank you so much Chef for sharing this. I can't wait to pull it out of the fridge tomorrow!!!
@mimmeisinger49264 ай бұрын
Thank you so much for your explanation! A friend of mine, how deeply likes chocolate, will get a big bol of this beautiful receipt, for his birthday. 🎉
@amymauldin77434 жыл бұрын
Absolutely love his tutorial! He explains step by step and with great detail. First time making chocolate Mousse and it turned out perfect!! If he has more tutorials I would definitely refer to them.
@frenchapprentice4 жыл бұрын
Thanks so much 😊 xxx
@AwesomeCakeDesigner4 жыл бұрын
He absolutely does, and I bought them all😃
@Cchogan3 жыл бұрын
I really appreciate this programme. It is straight-forward, educational, and clear. I have been cooking for years and I am not bad at all. But when I want to learn something new, too much music and clever camera angles get in the way. This is perfect. It makes me think of La Technique and La Method - no fuss, solid cooking that gets results. Patisserie is my weak area; I will be delving deeper into your channel!
@Motherslife7563 жыл бұрын
I love the fact he doesn’t waist any of the creme or chocolate on the bowls. Respect.
@LuitpoldVI5 ай бұрын
This is the kind of guy i want to learn how to make mousse au chocolat from. not some 24 year old hipster whos video is 30% a raid shadow legends ad.
@EricaBalios9 ай бұрын
Since finding this excellent recipe I have made this chocolate mousse many times. This is the best chocolate mousse with perfect results every single time!
@insight8276 ай бұрын
Wholeheartedly agree!
@BigXarlie5 жыл бұрын
Beautiful, I started cooking this year, I am very proud of myself, my family loves my food. I love to see the pleasure people feel when they taste something that makes them feel special. Never rush a cook, patience always.
@ainhat.5 жыл бұрын
I think this should become a standard for the adult film industry
@bonaqua20744 жыл бұрын
Im very pleased with the results. Used the Lindt 85% Chocolate. She has a very dark and not sugary taste. Dont take more sugar, even if you think the mousse ends up to dark. This is perfect, not to sweet, not to dark. Thank you for this recipe.
@StylHarmony10 жыл бұрын
Bonjour, Je viens de la faire et elle est absolument délicieuse ! Elle est omogène et la texture est parfaite même au fond du bol. Merci pour avoir partagé votre savoir. Bise d'une Française du Panama
@fran925010 жыл бұрын
Merci beaucoup, Française du Panama :)
@desleykakoulidisgallaway33824 жыл бұрын
I love that you explain the reason for what to do- I find this the best teaching because I understand the process- many thanks 🙏 amazing food 🥰
@frenchapprentice4 жыл бұрын
Merci beaucoup! It is my pleasure.
@toko254 жыл бұрын
Great video. AND I love that he takes the time to make sure he gets everything out of a bowl like when he pours the cream.
@attuneflows35394 жыл бұрын
the moment he made sure to scrape everything cleanly, i immediately decided to subscribe to him
@MichelAMalik6 жыл бұрын
I made it and it really is a beautiful chocolate mousse! The BEST!
@limken97245 жыл бұрын
Too fluffy and sweet i think.still tasty anyway.
@SoulTribe4 жыл бұрын
Michel A. Malik did you use powdered sugar
@ViktoriaLovesSimon4 жыл бұрын
@@limken9724 it is a mousse, isn't it supposed to be fluffy?
@AwesomeCakeDesigner4 жыл бұрын
No, no powdered sugar! I used caster sugar (which is fine sugar). I will only ever make this mousse from now on.
@Boosty_Boost4 жыл бұрын
Ah! Your presence when teaching reminds me of my old chef teacher im school, Ib Klinge! Also, i feel your passion for your food makes you a genius!
@orangeprints7 жыл бұрын
Best teacher ever! So laidback and I paid my attention to every single word that you've said, sir!
@PrinceMGolds4 жыл бұрын
you are the only chef who spoke about details of this recipe on KZbin
@Steven-nv7qu4 жыл бұрын
I made this recipe today for my family and me. I didn’t like the idea of raw eggs so I pasteurised them. They turned absolutely beautiful. It was light and airy, yet decadent and rich. I’m so grateful that you shared this recipe! Thank you!
@suzanne24386 жыл бұрын
Your so cute! You remind me of my uncle, you sound and act just like him. I’m so excited to make this recipe later😊 Merci
@qwertyuiop-ke7fs3 ай бұрын
You are a great teacher
@jssandell98193 жыл бұрын
A great, no-nonsense and easy-to-follow presentation. Always nice to see a true professional at work. I love making chocolate mousse and if I do the "proper" classic french version, I do this one and it is always a hit. Thank you.
@terecee12044 жыл бұрын
I love the description of an electric beater.... bzzzzzz and prrrrr pouring device. Can't wait to try it.
@tudorconducta19294 жыл бұрын
I did this yesterday, followed your recipe to the letter, and the result is absolutely divine. Merci monsieur!
@frenchapprentice4 жыл бұрын
Wonderful. Mon plaisir
@timetraveler25183 жыл бұрын
I love the guy and he is pure French. Famous Chocolate Mousse! Vive France! 👍😋👍
@jillhbaudhaan4 жыл бұрын
I could listen to you all day
@vmae253 жыл бұрын
I made this recipe as a dessert shooter for my daughter’s Sweet 16 Bday to make it a bit more special and everyone looooved it! Soooo smooth :) My mom bought some to share at her workplace the following day and now I have orders! Thank you chef for the very awesome tutorial!
@silverwindspirit8 жыл бұрын
1:44 everything is kaput :)
@Freeleafes6 жыл бұрын
haha
@maureenedonovan99355 жыл бұрын
I am used to this. I am of French Canadian by ancestry and grew up on the Canadian border just South of Montreal. It makes me so happy to hear this accent.
@RICOFURNITURE5 жыл бұрын
Ze cream :)
@alberta31575 жыл бұрын
2:05 "hmmmm ? Fuck it "
@malatya-gw5yl3 жыл бұрын
In German means kaputt with two t broken haha
@shahinmsh6 жыл бұрын
fell in love with this guy , one those old timers that you know they'v been through so much
@cosmicslient8813 жыл бұрын
lol
@arohamaramatangahura81216 жыл бұрын
Mousse au Shockolah 😅 I love his accent.. Makes my heart smile 😍 especially enjoy how he pronounces my FAVE word.. CHOCOLATE 😍 The ingredients tho.. Picks up sugar and says: 60g butter 😂 @ 0:28 Thank you chef 😊 will definitely try this recipe with my 7 y.o daughter 💖
@MajaMilinkovicFadolinka110 жыл бұрын
Perfect Mousse Chocolate. Adore the presentation, great tips also. Alain is so sompatic. I LOoove it!
@tayani13 Жыл бұрын
I made this several times got lots of compliments. Thanks to the chef . Very rich in taste
@lctree92525 жыл бұрын
Thank you this looks great I’ll have to make it. I love the fact that he is using the whole eggs. There is no waste
@d.p.82293 жыл бұрын
When I watching this man I feel like in watching the movie Ratatouille. It is so amazing! The background, the setup, the lovely french accent...the way he looks!!!! It is a movie 🥰
@amberdey17634 жыл бұрын
Love the way you explain the process. Your French accent is very infectious, in a good way.
@naqieyahaque86296 жыл бұрын
Also why are people so grossed out abt him using his fingers? Hes cooking and its not like hes plunging his whole fist in the mousse? 😕
@dongarcia465 жыл бұрын
Poor sanitary habit to scrape material off one's digits...
@sea1song5 жыл бұрын
True. Anyway, we all use our fingers when cooking. In fact, that was one of the things I rather liked. He cooks like a real cook. It's a kitchen, not a hospital.
@alextilson97415 жыл бұрын
1:01 thats why...
@levmirman94025 жыл бұрын
I think it's fine to use fingers when the food you're cooking will be heated afterwards. No problem with using bare hands to knead dough. However, using bare fingers on cream that is served raw is a big no-no in my book.
@thybigballs5 жыл бұрын
Who doesn't like scraped skin in their food?
@craz4jaymz8 жыл бұрын
i made this today and it was delicious! thanks!! it was perfect... light and not too rich
@aninditaray72444 жыл бұрын
Love the way he speaks..love his sense of humour...excellent mousse
@Sigridovski3 жыл бұрын
I learnt it in France by my Madame in the home where I lived and had dinner; fantastic food every day. Something was missing and I tried since 1987 until today in 2021, to find out why mine never got so shiny and fluffy as hers. It was the melting of the chocolate - I did it directly on the stove or with the Bain Marie too hot. I like it with butter. I will now try it with cream.
@leonardogrillo884 жыл бұрын
I made this today and it is the best and most balanced mousse I have ever made! Thank you so much for this recipe!
@stevem31945 жыл бұрын
This was easy to follow and turned out perfect. My French dinner guest didn’t believe it was my first attempt at mouse, and stated it was exactly how it should be, light and not too sweet. Thank you!
@saoripossum1793 жыл бұрын
hi, i really grad to see this movie! i used to eat this at your house 20years ago! the way you talk brings back memories.
@boghiutza5 жыл бұрын
I love how he has a French accent and just a touch of Italian accent. Maybe it's just me, but that's what I hear.
@Atlas.shrugged3 жыл бұрын
This video is super easy. Thank you for giving measurements for individual portion as the actual measurements is just too much for our family of 2. Tried this today and it was simple to make because of all your specific instructions on where things could fail.. but most of all it was delicious. Thank you for sharing your recipe with us.
@conyermud13 жыл бұрын
You sir are a star. Thank you for a superb video.
@theneutralplatform48343 жыл бұрын
I tried this recipe as according to the Chef and I have to say, your method is the best way to make a brilliant chocolate mousse! Well done Chef!
@muranqntammyme28672 жыл бұрын
ive watched all your videos now these are the most relaxing, satisfying cooking videos period
@Arashidonno6 жыл бұрын
Hach Gott, ist er niedlich, wie er spricht :3 Und auch sehr schön, dass er am Anfang sagt, welche Menge man pro Person ca braucht. Finde ich Klasse! Und ich hätte NIE gedacht, dass ich mal einen Franzosen Englisch sprechen höre.
@andreasesser46412 жыл бұрын
I am so glad this youtube video is FREE!
@ajinpnw62213 жыл бұрын
I made this and it taste excellent. It did not set up as much as I thought it would? But, had a excellent taste to it and was a huge hit. Do not expect to be able to pipe this mousse. But, Taste is off the charts.
@Cocora225 жыл бұрын
My son and I made this tonight and almost put butter in it, by mistake. Ended up looking through peoples comments for clarification on the sugar and found it. Thank you for that. In addition to finding this gentleman absolutely delightful his mousse is fantastic. We served it up in Pyrex dishes and enjoyed it for Valentine’s Day with some lovely strawberries 😍
@orbifold43874 жыл бұрын
I don't buy dark chocolate all year around. I sort of enjoy having a chocolate season around the cold season where I indulge with all my favourite recipes, starting with the chocolate mousse. And every year I return to this video to refresh my memory and it always turned out to be perfect.
@ronnieg21075 жыл бұрын
Ok, as a person who has never made mousse before, I'm trusting him to teach me how to make it. As it will be the dessert for my Christmas dinner. 😬😅🍫
@TheMaksimke4 жыл бұрын
How it went? Will be making this again for this Chrimas?
@GuidedWithLight4 жыл бұрын
He is very good at explaining why not to do certain things. Also French accent is so cute re “ze shocolat!”
@Annapolitain2 жыл бұрын
This is an excellent tutorial and recipe. Have made it several times and it doesn't fail! Merci de la recette, M. Desgranges!
@chloemartel992711 ай бұрын
I make the French style Chocolate Mousse with eggs and my favorite tweaks to make it mine. I served it last Christmas for dessert. As I was eating mine I suddenly realized the only sound I could hear was the crackling fire in the fireplace. I looked up to see a room full of people cuddled up with their champagne flute of mousse savoring it as if it was something unearthly delivered straight from heaven. You know the recipe is good when it can silence grownups and children.
@ΝίκοςΚουλακιώτης-λ6ο4 жыл бұрын
Merci beaucoup pour l'incroyable recette. Le résultat est magnifique! Salutations de la Grèce!
@7879Marina9 жыл бұрын
I made chocolate mousse in the past and it was total rubbish. When I followed Alan recipe, it was amazing, it was surreal. It was spot on. This is the best tasting choolate mousse recipe I have ever tasted. Mercifully beauvoir Alain. I would love to make a strawberry mousse, do you think I can do it via this method? some recipes do not add egg yolk so it is confusing.
@ducky4u163 жыл бұрын
Thank you for the tips my first batch came out granular and my second batch was much better. My husband's favorite dish hope to perfect it to his liking.
@cassiemasters5964 жыл бұрын
I could listen to him all day
@editakrauja62363 жыл бұрын
It’s Amazing!!! So easy to understand and such a pleasure to watch,very entertaining with lovely french accent,Mercy SHEFF!!!
@19ZORES722 ай бұрын
Great! Thank you
@davleigh3 жыл бұрын
Fantastic video! Having failed to make a good chocolate mousse pretty much ever, I was amazed at how well this recipe turned out. I think the secret is not to have either the chocolate or cream too hot. Thank you so much!!
@rinabasu62 жыл бұрын
Great recipe! the way all the aspects are explained, it makes following the recipe very easy. Made it today and the result was awesome! My family loved the mousse. Thank you
@TheAsmrAddict8889 ай бұрын
This is the recipe I am going to make.
@usandplus3 жыл бұрын
I like your kitchen! I have been watching your cooking skills, and they are so helpful! 🤗 The chocolate mousse turned out amazing! Great recipe, tips, and baking skills! ✨ Thank you for sharing! Greetings from a new friend!😀💕
@angelomajo61104 жыл бұрын
Thanks a lot you helped me get wows from the teacher for my french day cooking competition and got a 2nd place thanks a lot for this video. why don't you make more french foods, your tutorials are so helpfull
@frenchapprentice4 жыл бұрын
Congratulations Angelo! That is wonderful news!!
@angelomajo61103 жыл бұрын
@@frenchapprentice thanks a lot I still make it and it tastes good
I like how you use your fingers, because I do that too.
@Qlicky6 жыл бұрын
The only people that do not use their hands/fingers when debating on internet usually dont cook at all.
@roualhoujeiri59054 жыл бұрын
Qlicky My theory is that they’re the ones who rarely wash their hand properly so they think everyone is as disgusting as they are 😂 Yes, I use my hands all the time. Have they never seen anyone make a dough before?!? 🤦🏽♀️
@WithLoveAndkindness2 жыл бұрын
Sir, I made this yesterday and it is the best mouse i have ever tried. I fount a 72% cocao chocolate.
@andreastaddey71183 жыл бұрын
Our personnel best! I make the Mousse now for years following your recipe. Always remember preparing the ingredients for the first time. I had some butter left and didn't know why! 😂
@SallyAlexandriaAlexParakeets4 жыл бұрын
Bonjour . Merci beaucoup for a great cooking class. C'est excellent.
@not_eve89083 жыл бұрын
him scrapping the bowls....thats it ...he is the best!!! +really informative video
@jacquelinemoore68073 жыл бұрын
We have made your recipe a few times now. Making it again tomorrow night. Can't wait! Thanks again from Toronto, Canada 🍫 😍
@luizeduardorangeldearaujo68918 жыл бұрын
Thank you so much, Alain! Did the recipe today and it was a success. Big thanks from Brazil!
@yogasanawithrah35353 жыл бұрын
Thank you so much for posting this video. We love your personality too - please make more videos! You brought such joy into this video and it made every difference!
@t1hol6 жыл бұрын
So pleasant to watch, typical french way of cooking :)
@abbaskhokhar68913 жыл бұрын
I made it for my family amazing this guy is a pro !! Highly recommend
@fr.raymond7 жыл бұрын
perfect Chocolate Mousse ever. I love the way you talk with beautiful accent. Thank you so much and God Bless.
@MDeLorien2 жыл бұрын
Cette mousse au chocolat est fabuleuse. Merci chef.