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Crockpot chicken thighs are a simple dinner recipe that is put together in less than 5 minutes. These chicken thighs cook all day and are ready for dinner whenever you are.
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CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
Ingredients:
8 bone in chicken thighs ✅
6 ounces beer or chicken broth ✅
1 teaspoon garlic powder ✅
1 teaspoon onion powder ✅
1 teaspoon paprika ✅
1 teaspoon salt
1/2 teaspoon pepper
Instructions:
1. Place the chicken into the crockpot. Place the chicken thighs into the crockpot, pour the beer in, sprinkle spices on top.
2. Cook. For thawed chicken, cook on low for 4-6 hours or high for 2-4 hours.
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