How to Make the BEST Fried Chicken| Wet Batter method| MUST TRY!

[@Saitam79]

I've never seen so many different and delicious recipes on one KZbin food channel!

[@iluvfood12]

Thank you for putting the ingredients and the measurements in the description box

[@Zoro-dd9ye]

I'm guyanese I recognize this thanks very much for the recipe

[@jtharp9265]

Yes Club soda is great for frying anything - fried pickles- fried okra etc ..... God bless

[@Theepiscesqueen]

I made your seafood rice for mother's day! It was a hit, great recipe and I'll be trying this one next.

[@Patienceofthesaints]

You don’t like melach🧂?!!! That’s amazing, I wish I was one of those people!! 😮😳😁❤️🙌🏾

[@jmp4thbenz]

My great grandma always fried her chicken wet batter it’s crispier. We’ve been doing ours for generation just salt, pepper and flour just enough until the water so the batter will stick on your hands not too thick or loose.

[@ray.j.6205]

I do a dry flour, without seasoning, with the wet batter...But I'll try this...

[@PrimeSuperboy]

why didn't you bite into it!? I wanted to hear the crunch from the bite! Great video! Trying this tomorrow

[@aunteedaphne9573]

Hey Neice, This recipe sounds and looks delicious. Must try soon. Please add the Corn Starch to recipe for exact measurement. Thanks so much for sharing. Ain'Tee Daphne loves you to life and sends you GOOD VIBES

[@angelicdazzle]

Soo what do u do with all the oil when u are done? And what kind of oil did you use?

[@kathymichel8893]

Throw it out

[@reneep6253]

You ALWAYS have me running to the grocery store after watching your videos. haha! I guess I'll be picking up some chicken tomorrow.

[@jaye31]

I am going to try this Friday. It looks good!

[@QueenJuna]

It’s crazy how I was Subscribed to ur English Channel years ago and I’m now subscribed to ur Haitian channel without realizing its the same person 😭😭😭😭 until now

[@bernouuuu4380]

Bouch mw gentan ap kouri dlo 🤤🤤

[@IslandVibeCooking]

Skurt Skurt merci

[@IrmaPereira]

A must try, I've never put my chicken in flour sauce then fried. Will do✔✔✔

[@thisgirlrocks6469]

I guess that one person who didn't like this video is Vegan 😜

[@Cr1ngeK1ngs]

I’m vegan and still loved it.. using wet batter method to make seitan 😁

[@jaaaaaadore]

OMG Your recipe looks amazing I m going to do it for sure Thank u for sharing 👍🏾☺️😘

[@guidobrunellijr.3]

looks good will try , the Music is cool too ! :)

[@4everBleu]

Ima make this tomorrow

[@pauljosephministries320]

That's 🔥 ❤

[@Tbone42tx]

Kool...I always wondered if you could just add water/milk with flour to make a wet batter, now I'm curious if just using milk instead of water will work? I'm tempted to just try it but I don't wanna waste my time and food unless I know fosho...

[@jjchantel]

Would almond flour or coconut flour be a good substitute for the reg flour? (I’m gluten intolerant)

[@ericamcclain1203]

I’d use cornstarch or potato starch. I don’t think you’ll get the desired results with those types of flours. I think it’ll be on the gritty side

[@receef4417]

Yummy...need a good recipe for Johnny Cake

[@Sunshine_Harrison54]

Looks delicious!!

[@raven98031]

Can you use this on chicken drummet?

[@delorisbrewer2661]

Thanks for sharing

[@ginajb8742]

Making it now

[@elliotkim2349]

Would 350 degrees burn it fast

[@capxel498]

I love your channel

[@autlassNakamoto]

Look amazing & yummy😋😋👏❤

[@elainjones9442]

Looks Delicious cook Bake fish fillets and potatoes and salad and a vegetable. In the oven

[@4everBleu]

I’m new! Subscribed 👍🏾

[@rebeccasaint-eloi3492]

Gooood joooooobb

[@brandy7480]

Love the idea, will try soon! You didn't include cornstarch in the seasoning list 😉

[@IslandVibeCooking]

DaOnenOnly BMW thank you it’s there now

[@drhank33y]

I dont think the marinating makes much difference to be honest, you can just skip the first part and make the batter, add the spices all in the batter and do the frying. Comes out the same and saves time!

[@igotthejuc3394]

You trippin lmao

[@xzariajones970]

🤤🤤🤤

[@firelanefaulty4877]

#Skillz

[@2445duke]

2:48

[@docwaters47]

Not too hot

[@Yahsfamilyluv]

Its a no for me I don't like how the skin look

[@MH-wm6df]

So many problems with this chicken. If she understood the science of frying chicken, she would change so many things. Yolks are not good for chicken when fried. Use egg whites only. Oregano? No. Never. Also 320 is not hot enough!! Especially because when you add chicken it will cool off 40 degrees. Too low of heat will be way too greasy. It should cook at 350. So many more problems here.

[@laleshiagill2594]

This method is far from new!

[@IslandVibeCooking]

Laleshia Gill 😂😂

[@gracejesus9346]

Really? How?

[@laleshiagill2594]

Grace Jesus - My family has use this method dating back to my grandmother!

[@laleshiagill2594]

Island Vibe Cooking - this is how General Tso Chicken is made and this method also dates back in my family to my grandmother! You should’ve have just said fried chicken using a wet method not new. I hate click bating! Girl bye!

[@Meetgreatness]

Gyal dem sound salty AF.....Bet she don't even kno how fi cook.....Run weh salty Gyal

[@MH-wm6df]

Disgusting

[@tjgetem3783]

Looks nasty . Sorry