Far away from Colombia learning with you. Great classes and also great and lovely teacher
@Haveicaruswiljump3 жыл бұрын
Dear Cara, Over the years I have become partial to Margaritas over the rocks with a lite salt and no straw. The Frozen Margaritas that are made in the states, seem to come out of the same recipe, which are produced in a machine and taste very badly. However, seeing this video has given me pause, to try a hand made Frozen Margarita like the one you have just demonstrated. Thank you for the new direction. It's also nice to see you making videos again. Much Love.
@wareikasounds70033 жыл бұрын
Lovely.. You and the margarita!
@naicesmassun84423 жыл бұрын
Yeah! 👏🏼 You’re back. Missed you!
@TheCluelessBartender2 жыл бұрын
i wanna try this. thank you for sharing! and hello from the philippines. you have a devoted fan here.
@BehindtheBar2 жыл бұрын
Thank you for following!
@ericchilver91133 жыл бұрын
Wonderful to find more videos Cara , looking forward to following more.
@josedacunhafilho3 жыл бұрын
Yum. Waiting for my favorite drink; Pisco Sour!
@BehindtheBar3 жыл бұрын
It’s definitely on the list!
@josedacunhafilho3 жыл бұрын
@@BehindtheBar you could do one episode with Pisco Sour, Caipirinha, and Margerita together!
@taquitopicante58633 жыл бұрын
Perfect! Simple yet elegant. Oh yes, refreshing indeed. Tastes like I want 4 more, please. Thanks, Cara!
@paulhollingshead73562 жыл бұрын
Q
@samtoller44763 жыл бұрын
"Re-evaluate your life choices" LOOOOOOOL
@汪弘昊3 жыл бұрын
Amazing Cara is back behind the bar, I have an idea. Maybe you could do a tiki episode
@BehindtheBar3 жыл бұрын
I’ve actually just written an episode on the history and culture of this, to set the scene for exploring some fun tropical drinks so stay tuned!
@djjorjinho3 жыл бұрын
I had a frozen margarita my first time in NYC's Madame Tussauds, right inside. It made the visit so much bearable, but I don't remember anything except for the pictures we took...
@eankan3 жыл бұрын
Always nice to see you behind the bar and in front of the camera. You are an inspiration to me and always makes me want to make delicious drinks 🥳 . Regards from Sweden.
@Betorutzu3 жыл бұрын
loved it! My sister and my mom are so into Frozen Margaritas, I probably try this recipe!
@BehindtheBar3 жыл бұрын
Let me know how you go!
@thejman73993 жыл бұрын
I like these froze and in the rocks, gonna try this both ways, thanks Cara!
@Kevin_7473 жыл бұрын
We make them on the rocks at home because our blender is a limp biscuit. At our local Mexican Restaurant we get frozen as it seems to go good with our menu choices. Hopefully we will have a better ice crusher soon. Thanks Cara, great recipe.
@BehindtheBar3 жыл бұрын
Limp biscuit 😂
@jamessavery18543 жыл бұрын
Is it 60ml (video) or 45ml (description) of tequila?
@BehindtheBar3 жыл бұрын
Oops sorry, 60ml! I’ll change it now 😊
@NicholasFiennes3 жыл бұрын
@@BehindtheBar you haven’t changed it yet.
@johnwallace23193 жыл бұрын
if you put enough ice in, the longer you mix it the stiffer it will get, the mixing will actually cause it to cool instead of heat
@BehindtheBar3 жыл бұрын
I was meaning the actual machine rather than the mixture - my blender starts to heat up if it’s run for too long but it’s obviously not a very powerful one, I doubt commercial blenders would have the same issue!
@seivadmj3 жыл бұрын
I love the fact that Tromba is thehouse pour at Bomba.
@BehindtheBar3 жыл бұрын
So do we… staff shots 😏
@MegaUjj2 жыл бұрын
I absolutely love frozen drinks. My fav is the frozen strawberry daiquiri. P.S I love your channel
@zinhobarros25923 жыл бұрын
Going to Mexico next month. Can’t wait to have margaritas every day! 😁
@BehindtheBar3 жыл бұрын
Jealous!
@abhijithhb47953 жыл бұрын
Good to see you behind the bar. What is your choice regular or frozen? I prefer regular.
@BehindtheBar3 жыл бұрын
In all honesty, regular haha but nothing says holiday like frozen! My all time favourite is a Tommy’s 😋
@marclucas51003 жыл бұрын
Would love to see you get our on the road.
@little_billy3 жыл бұрын
Great video Ms Cara!!! Yes, I have had one , it was delicious, Great tip, keep everything cold when making frozen drinks, liked the blue straw, yes, blue is my favorite color, blue straw probably makes it tastes better, hmmmm, great to see you, always!!! Love from East Tennessee 💋, oh, you still look great!!!
@ginafriend16903 жыл бұрын
Hi and thanks, Cara 😊 I don't know what it is .. but I'm allergic to in some way. They make me swell, so I opt out! 🎈
@BehindtheBar3 жыл бұрын
Oh no! Best to listen to your body though and plenty of other yummy things to drink!
@geo34south2 жыл бұрын
I absolutely adore this as a sundowner but thought to lend the idea to the Aviation, which I find too tart. Tried 2oz gin (I used Gin Mare), 1oz curaçao, 1/4oz Creme de Violette (Bitter Truth) and 1/4oz Agave syrup to hold the ice slush and with a lime wheel as garnish and a rub of the same around the rim, loaded with ice and blended at speed. I left out the maraschino liqueur and the lemon juice characteristic of the Aviation although, I must admit, I might just add 1/2oz of lime juice on the next round as it was very slightly, but not unpleasantly, sweet . The sky blue of the Creme de Violette was beautifully preserved though. Not sure if this has been done before but, if not, I might just call it the Antarctic! Perhaps, layered over some limoncello to add the tartness, one could even call it the Kyiv!
@BehindtheBar2 жыл бұрын
Love the name!!
@bob___3 жыл бұрын
I think it's great that you featured frozen margaritas. I didn't have much interest in this drink until I picked up a set of large margarita glasses at a thrift store and needed something to do with them. It's a great cocktail. I also totally agree that fancy tequilas are not the way to go, for classic as well as frozen margaritas. There's something pure and honest about blanco tequila, orange liqueur, simple syrup, and lime juice. As far as I'm concerned, even agave nectar is overdoing it. And my secret wish is to have a bar on a beach somewhere with a bank of slushee machines to serve, not only frozen margaritas, but also two layer drinks like Miami Vice and Sex on the Beach. You could serve aging boomers (like me) in the afternoon and spring breakers at night.
@BehindtheBar3 жыл бұрын
Sounds idyllic, I’ll definitely visit!
@geo34south2 жыл бұрын
Was in Cancun yonks ago and had to twiddle my thumbs for a few hours after checking out of my room. That pretty much left the bar, starting with Margarita's, then tequila sunrise, then shots, all of which I tolerated exceedingly well. Admittedly, I had to almost crawl off my flight around midnight to connect with another to the US, and then another to Africa. However, I've never ever quite mastered those very reminiscent and exceedingly delicious Margarita's. Perhaps it's the authentic tequila I'm missing, not that the local craft tequila isn't good, or using curacao instead of Contreu, but I find it all too metallic. Agave syrup may help with that. Time to purchase some Margarita glasses! Thanks again for a superb channel. Looked up Bonga out of curiosity and wondered how much time you do in fact spend behind the bar, since I noticed that a much more hirsute individual seemed to feature on the rooftop!😉
@BehindtheBar2 жыл бұрын
Haha I don’t think you can ever recreate the joy of drinking something in its place of origin! I work at Bomba, not sure if you’ve looked up somewhere different but I’ve also definitely worked with some hairy folks over the years haha
@tsav69522 жыл бұрын
Gotta lick the salt dainty or not! Lol. Cheers to you!
@JoeyIndolos3 жыл бұрын
So cute the way you licked your thumb at the end, then immediately hid your hands behind your back, as if in denial 😄
@BehindtheBar3 жыл бұрын
😇
@TRPilot06YT3 жыл бұрын
I knew i needed to re evaluate my life choices but not because of the margarita tho. Will try it when i can E1: Wait i actually have the ingredients will make a quick trip to kitchen E2: Thats so good
@BehindtheBar3 жыл бұрын
I feel like you made a great life choice there!
@TRPilot06YT3 жыл бұрын
@@BehindtheBar thank you :)
@habijabi57453 жыл бұрын
Cara the way you taste the drink..makes me wanna feel it...😬 Confession: I had a huge crush on you in august 27th(The day I first saw you on youtube) I was like: Dude she's so freakin coool and so beautiful and does the single most awesome thing I love (Makes cocktails)❤️😬
@RahulPatil-yg7vy3 жыл бұрын
Cara your videos make the night shifts at the hospital a bit more bearable
@BehindtheBar3 жыл бұрын
So glad to be of service and I appreciate your hard work!
@RahulPatil-yg7vy3 жыл бұрын
@@BehindtheBar don't mention it 😁
@marioabt86323 жыл бұрын
CAAAAAARRAAAAAAA ☺️
@pcmacintyre3 жыл бұрын
Once I discovered the Margarita on the rocks I never went back to blended. I also skip the salt.
@BehindtheBar3 жыл бұрын
Glad you’ve found what works for you!
@viktorvankov66662 жыл бұрын
I would truly consider my bartending experience unfulfilled without meeting you in person
@BehindtheBar2 жыл бұрын
Haha I’m sure I would be a disappointment!
@321southtube3 жыл бұрын
Great....Thanks...now I have the urge to search eBay for a used slushy machine. My wife is not going to be happy. Thanks again for another wonderful video.
@djbowler33333 жыл бұрын
Yeah, no. I've been tending bar for 32 years and you can tell by the way the margarita poured out of the blender cup that is was not right. And color shouldn't be translucent. Ugh.
@BehindtheBar3 жыл бұрын
Hey Don, always happy to hear input from a fellow bar professional (I’ve been tending bar for about 12 years). I definitely wasn’t as happy with the texture of this as I could be, when we’re filming we have to turn everything off including the ice machine and this was towards the end of the day, so the ice was quite wet - it’s not something that would happen using this technique and properly cold ice. Not too sure what you mean about the colour though as everything which goes in is pale? I’d be worried if it was brighter than this!
@frankmartinez48563 жыл бұрын
Good stuff, not related!
@caterwaulgames3 жыл бұрын
girl why are you all bruised up? What happened 😩
@BehindtheBar3 жыл бұрын
I’m always covered in bruises, bit of a klutz tbh haha!
@andressaavedra627910 ай бұрын
Shut up and make it!
@BehindtheBar10 ай бұрын
Calm down
@derschwartzadder3 жыл бұрын
0:03 3 seconds in and we already disagree. A new record :D I FAR prefer on the rocks or shaken/up as a daiquiri should be. Blended is for people using sub standard ingredients and too much sugar, or college children who can't handle real booze IM(not so)HO.
@eankan3 жыл бұрын
Well, you are obviously wrong. There is no one way to make a drink. You just have to have the right amount, and the right ingredients to make anything taste good.
@BehindtheBar3 жыл бұрын
My point is more that frozen drinks don’t HAVE to be as you describe - using decent ingredients and balancing them properly they can still be delicious! I’m certainly not advocating that anyone gives up shaken Margaritas haha (a Tommy’s on the rocks is my personal favourite) and I’ve given plenty of airtime to shake too 😊: kzbin.info/www/bejne/n6DZp5elqJWLiKM
@goranhikl11802 жыл бұрын
Stop talking girl and show us finally the recipe???????