Please see description box below video (click down arrow at the right hand side) for the full recipe and relevant information. Thank You !
@rebeccajosteelman5634 жыл бұрын
Thank you for great recipes! These look like they can be tortillas too.
@lowcarbrecipeideas4 жыл бұрын
@@rebeccajosteelman563 Yes. There's another video on Keto Coconut Wrap here
@KetoCookbooksCorner Жыл бұрын
*I made this for my skeptical family, and they couldn't believe it was keto-friendly. Thank you for sharing this fantastic recipe; it's definitely a winner in my book!*
@lowcarbrecipeideas Жыл бұрын
That's great! Thanks so much for your feedback ❤️
@legra753 жыл бұрын
This was a lifesaver. Lasagna is a favourite dish of mine. When I started my low-carb lifestyle more than six years ago, I was using Almond Flour. Unfortunately, over time I became allergic to Almond Flour. I didn't take into account the phytic acid element that impacts gut health. Watching this video has now made it possible to enjoy lasagne once again. Thank you!
@lowcarbrecipeideas3 жыл бұрын
So glad to hear that! I understand the concerns for almond flour that's why I have introduced lots of recipes here with coconut flour. I have also introduced other healthier nut flours like walnuts, hazelnuts and pecans and ground seeds like sunflower, pumpkin, black and white sesame seeds. Do check out the playlist thanks 😊
@fathimathnasiha75904 жыл бұрын
I just tried this today.. OMG!! Sooo gooood! Thank you so much for the recipe 😊
@lowcarbrecipeideas4 жыл бұрын
So glad you like it! Thanks so much for your feedback
@feliciabruton40544 жыл бұрын
Thank you for sharing.
@amblessed86574 жыл бұрын
The best videos, well detailed and clear descriptions. 👍🙏🙏🙏❤
@natureislifesounds55184 жыл бұрын
Stop everything!!!! This is so amazing! I can’t believe this recipe, I will going to try these for sure! Your recipes so Brilliant, thank you for sharing this!!! 🥰😋😋😋😋
@shopaholicru69994 жыл бұрын
Just made this tonight -eating it right now. I made my own sauce but the pasta part is excellent. You cannot taste the coconut and the texture is spot on ( make thin as possible). I was able to make 3 layers and piled on the cheese. Absolutely, tase like the real thing. Thank you !!!!
@lowcarbrecipeideas4 жыл бұрын
Awww... that's awesome! Thanks so much for your feedback ❤
@feliciabruton40544 жыл бұрын
Thank you for sharing.
@michellescukanec23593 жыл бұрын
Thank you for posting about not tasting the coconut (which is what I was wanting to know) Looking forward to making them with my sauce recipe because I miss my lasagna 🌼💕
@Finnlady774 жыл бұрын
Thank you for the amazing vegan wrap recipe!❤🙏 I just tried it today and those wraps turned out to be the most delicious!👌😋
@lowcarbrecipeideas4 жыл бұрын
That's great! Thanks so much for your feedback ❤
@nurozkan66002 жыл бұрын
Holy goodness. A must try Thank you so much.
@farzanafiroz1958 Жыл бұрын
Smart idea will try!!
@thaophuong-qr3ub3 жыл бұрын
Your channel is the best about cooking with lots of care and easy to follow. Thank you for making them ❤️
@lowcarbrecipeideas3 жыл бұрын
Thank you 😊
@nainasarkar51164 жыл бұрын
Thank you for all the amazing recipes, you are making keto easy and joyful 🙏🙏
@lowcarbrecipeideas4 жыл бұрын
You're most welcome and thanks for your support ❤
@Cathy.C.4 жыл бұрын
Definitely will try this.
@miriamward73454 жыл бұрын
Once I am able to get all the ingredients, I am so making this. Looks delicious and simple.
@Lucidleo-li8yu2 жыл бұрын
This is good starting point but I can think of a hundred ways to make this better. Add a ricotta layer consisting of ricotta plus half a pkg cream cheese and grated Parmesan cheese mixed with 10 oz chopped spinach, a pack of hidden valley ranch dressing and a beaten egg (to ensure the lasagna is firm when you plate it.) Add some chopped or sliced mushrooms (and or sliced black olives to the meat sauce.) Mix in a bit of extra sharp shredded cheddar with the mozzarella to give a more vibrant color and a bit of extra flavor.
@40KoopasWereHere Жыл бұрын
Looks really good! It made me jump when the sound suddenly kicked in at 6:30 but at least it kept me awake
@lowcarbrecipeideas Жыл бұрын
Thanks and sorry for the sudden sound. Some parts of the music have been removed due to copyright issues 🙏
@YaraPNdeSa3 жыл бұрын
This channel is simply the best!
@lowcarbrecipeideas3 жыл бұрын
Thank You !
@cielsagario1854 Жыл бұрын
So yummy!🥰
@hudnad37414 жыл бұрын
Missed all these delicious recipes I have to try it. Thank you for sharing!
@iannebernardino80334 жыл бұрын
And another NOT FAT HEAD DOUGH! 🤩
@immameditate83424 жыл бұрын
Just tried a zucchini lasagna tonight it was delicious but not as good as the original. This looks delicious as well wish I had of seen this recipe before I made the zucchini one. Gonna try this one next week thanks for the recipe
@violetstoneycreek83624 жыл бұрын
JUST SPEACHLESS!! supppper goood . thank you
@bodaciouswoman40453 жыл бұрын
Your are a keto genius!!! Awesome straight to the point videos. Thank you for sharing your culinary wisdom with us.
@atuanugrah36944 жыл бұрын
Thankyou! I love coconut flour!
@ketotwins4 жыл бұрын
Looks incredibly delicious!
@minishayy2 жыл бұрын
Did u make it keto twins
@raginVocals4 жыл бұрын
Right after I pull my lasagna out of the oven, I go to KZbin and your video is first in the suggestions!! Haha 🤣 cool. I’m not about that Coconut life, though. Yours was way simpler and more Whole Foods than mine! I used the Keto King’s fettuccini pasta recipe and then made my lasagna like I always do! It’s great to know that during these trying times, if I can’t get my ingredients shipped to me, that I can still get my coconut flour and psyllium husk powder locally. This is great for my recipes box! Thanks for sharing 🥰
@lowcarbrecipeideas4 жыл бұрын
That's great! Hope you give this a try. They are awesome as wraps too as you can see in a separate video. Great for dipping into curries too. Thanks😊
@sphagnum20002 жыл бұрын
I just made this! Delicious! My pan was 8 inches square. The dough was perfect to make 3 layers.
@lowcarbrecipeideas2 жыл бұрын
That's awesome! Thanks so much for your feedback Karen ❤️
@Renata.Renee.4 жыл бұрын
Oh my God ❤ I am on a water fast, but this will be my meal (not first, mut first "main" meal) after my fast 🤗 thank you ❤❤❤
@lowcarbrecipeideas4 жыл бұрын
That's great! Hope you will enjoy it ❤
@Renata.Renee.4 жыл бұрын
@@lowcarbrecipeideas As much as I enjoy water fast , I love eating as much as fasting ❤❤❤
@natureislifesounds55184 жыл бұрын
I made this and come out so good, there are delicious and tastes really similar to real lasagne, but you have to finely ground the pysillium before you doing the recipe, if not the recipe doesn’t work like I did in my first attempt 😘🥰
@lowcarbrecipeideas4 жыл бұрын
That's awesome! Thanks so much for your feedback ❤
@07twinkle574 жыл бұрын
lowcarbrecipeideas made this too and it came out so tasty, will make again. The pasta came out really well👍👍🤗
@lowcarbrecipeideas4 жыл бұрын
@@07twinkle57 That's great ! Thanks so much for your feedback ❤
@misscndnwoman21772 жыл бұрын
Thanks so much dear❤🙏
@Karlamaee4 жыл бұрын
Omg this is so innovative!!! I love how you experiment with healthy dishes for keto. Will definitely try this. More power to you and your channel!! Keep the recipes coming hehe 🙌👍 EDIT: tried this and super love the taste you cant taste the coconut!!! More powerrr
@lowcarbrecipeideas4 жыл бұрын
Thank you 😊
@justlookattheflowers42393 жыл бұрын
too much fibre is not healthy.
@IsabellaM._3 жыл бұрын
@@justlookattheflowers4239 ,what makes you think that?
@nournour26913 жыл бұрын
Your keto recipes are amazing and simple !thanks a lot for sharing 😋
@lowcarbrecipeideas3 жыл бұрын
Thank you ❤
@erikarp99654 жыл бұрын
It looks so good! I will try it, thank you.
@debbiel20984 жыл бұрын
So, where's the fluffy Ricotta filling?
@nancydiaz83834 жыл бұрын
Yummy😋 Excellent as always👌🏻🇵🇷
@ayferkilic4 жыл бұрын
Love this, thank you for sharing
@lowcarbrecipeideas4 жыл бұрын
You're most welcome 😊
@almazabraha3 жыл бұрын
Amazing thank you.
@ketorecipesonabudget9924 жыл бұрын
Will make this on my bdayyyy
@Pierevole3 жыл бұрын
Amazing😊😋😎😃😄😊😇.
@sanataa61204 жыл бұрын
Okay, so. I just made this lasagne and it's absolutely amazing!!! I love it so much! Instead of putting actual beef mince i put quorn vegan mince and seriously, no one could tell that its vegan+ keto! Its 100℅ like the real thing :D
@lowcarbrecipeideas4 жыл бұрын
That's awesome! Thanks so much for your feedback ❤
@doloresunderwood81084 жыл бұрын
Tnk you I will try it x
@mahasalhi94224 жыл бұрын
Delicious👍
@bettyescookingchannel4 жыл бұрын
It looks delicious.
@Everyoneisanartist7762 жыл бұрын
Amazing. I wonder if putting the “shells” would give a crispy texture I love about lasagna!
@hanifahmohdali82304 жыл бұрын
Made it & taste just as good 😋
@lowcarbrecipeideas4 жыл бұрын
That's great! Thanks so much for your feedback ❤
@vicentejosemarinmartinez44224 жыл бұрын
Espectacular!! , por favor me puedes decir los ingredientes en español ?🙏
@sihamb13 жыл бұрын
Thank you so much for this recipe. All your videos are very detailed and instructions are pretty clear. I’m wondering, and because both my son and myself are tired of the coconut underlying flavor lol and because I saw your amazing flaxseed tortillas, could these be substituted for the flaxseed tortillas by any chance?
@lowcarbrecipeideas3 жыл бұрын
Yes you can use the flaxseed wraps
@rpaulinchi11373 жыл бұрын
Hi! I’m new in your channel and it’s so good I found you. Thank you for all of your efforts. ❤️ I just want to ask if the whole ingredients you stated for the flat pasta makes all the pasta you used in your video? I hope to get an answer. Thank you so much
@dig10354 жыл бұрын
Why no sound until the end?
@joycedigirolamo70824 жыл бұрын
Looks really good! I can hardly wait to try it!
@denim48214 жыл бұрын
Wow, this looks wonderful! So, this is the same recipe for the dough in coconut flour wraps? But, used differently?
@lowcarbrecipeideas4 жыл бұрын
That's right !
@violetstoneycreek83624 жыл бұрын
good you give everything in grams instead of spoon
@ketorecipesonabudget9923 жыл бұрын
I made this and it was delicious! Wondering how much almond flour in sub for coconut flour? I find the coconut flour gritty and overpowering taste. I prefer almond flour for savory dishes.
@lowcarbrecipeideas3 жыл бұрын
For almond flour version you will need 480 g or 4 cups. Thanks so much for your feedback ❤
@ketorecipesonabudget9923 жыл бұрын
@@lowcarbrecipeideas thank you!
@mariau.k.2352 жыл бұрын
Would reducing some of the liquid and adding an egg yolk make it more authentic? Like a real homemade pasta?
@melodieporter85633 жыл бұрын
Can I use this recipe as regular noodle to put sauce on? Alfredo? Would I boil them? LOOKS AMAZING
@lowcarbrecipeideas3 жыл бұрын
I have tried it and unfortunately it just melted in the hot water
@atuanugrah36944 жыл бұрын
Salt at the end to protect the protein
@Cathy.C.4 жыл бұрын
OK so I finally made this. Really good except for the underlying coconut flavour. I am going to try this again soon, but with sesame flour I will make from white sesame seeds. In case anyone is interested, I will update after I do so.
@meesherbeans3 жыл бұрын
I was worried about an underlying coconut flavor. Do come back with an update on sesame flour -- it's something I've been looking into getting.
@Cathy.C.3 жыл бұрын
@@meesherbeans Ya I was unable to substitute sesame flour effectively. I then tried other people's recipes for 'lasagna noodles' made almost entirely with cheese and baked in the oven, then cooled. I didn't think much of them either. Guess it's back to the drawing board for me. If only the above recipe didn't taste so much of coconut!
@RegiaManos3 жыл бұрын
@@Cathy.C. try lupin flour it’s very much like reg flourv
@shellyaubey73474 жыл бұрын
Does the coconut flavor strongly come through? That would be a deal breaker for me. ETA: Just read in your description that some folks can't tell the difference. It looks delicious. May have to give it a go! :)
@lowcarbrecipeideas4 жыл бұрын
Yes with all those cheese and tomato flavors you can't taste the Coconut flavor at all
@shellyaubey73474 жыл бұрын
@@lowcarbrecipeideas Thanks a million! :)
@missyasche8813 жыл бұрын
The parm at the end is shredded, not grated.
@msgypsyqueen3 жыл бұрын
Would the dough hold up to a pasta roller…? Fantastic upload -Thankyou!!
@lowcarbrecipeideas3 жыл бұрын
I think it sd be ok thanks 😊
@msgypsyqueen3 жыл бұрын
@@lowcarbrecipeideas That is great.. I’m going to try it! Thankyou!
@mborja19563 жыл бұрын
I just made 8 squares of dough
@sherryclark9791 Жыл бұрын
Although I give you huge praise for mentioning the measurements which is important to a lot of people not having to "click the link below" please give them in cups ECT and not grams. Is the u.s. and is a pain to have to go convert them.
@gildaparodi-swords56234 жыл бұрын
Can you use either xanthum gum or golden flax instead? I can’t digest the psyllium powder at all.
@lowcarbrecipeideas4 жыл бұрын
You can try xanthan gum at 1 tsp to 1 tbsp psyllium husk powder
@niceguyrides3 жыл бұрын
It's fiber, no one can digest it..
@acefalcon1004 жыл бұрын
I read some comment's asking where's the ricotta cheese? That's not even to be in the lasagna, main ingredient is the besciamella.
@alliseahmoiragalvez87483 жыл бұрын
Is it delicious even without the white sauce?
@TheDarkSeren3 жыл бұрын
I wish it was less carbs. Its almost half the carbs I'm allowed a day, and one serving is not enough for my meal, I would need a salad also. It looks wonderful though.
@leahbrum99713 жыл бұрын
Need US measurements thanks.
@lowcarbrecipeideas3 жыл бұрын
Please see the description box for measurements in cups and spoons
@valeriaVPV2 жыл бұрын
Ooo, this is must try thing. Could I make one big sheet and bake it?? And afer baking to cut it? What do u think??
@lowcarbrecipeideas2 жыл бұрын
Frankly I have not tried that but I think its doable
@valeriaVPV2 жыл бұрын
@@lowcarbrecipeideas thank you. Well then we need to find out. I ll let u know.
@lowcarbrecipeideas2 жыл бұрын
@@valeriaVPV That will be great thanks 😊
@valeriaVPV2 жыл бұрын
@@lowcarbrecipeideas ooo there is something terrible wrong with the measurements. 480ml of water is waaay to much. It had never gotten as a dough. Luckily I found a way around- I just pressed it on a parchment paper and baked it and as I saw this was dumed case, the rest of the dough I used to make brownies😆. The sheets did get baked, but very fragile, I hardly make some lasagna with it....I hope it will be tasty tomorrow But brownies are great, that's for sure.
@3mry-2434 жыл бұрын
Hello there! May I ask where you got your psyllium powder from? I cant find it anywhere.
@lowcarbrecipeideas4 жыл бұрын
I live in Kuala Lumpur, Malaysia and I can easily get from supermarkets, organic shops, some baking ingredients shops and also via online
@niceguyrides3 жыл бұрын
I think it's the same stuff that is sold in the medicine isle under fiber supplements in most supermarkets
@laurenn4823 жыл бұрын
What can i use instead of almond or coconut flour?
@lowcarbrecipeideas3 жыл бұрын
You can try the flaxseed wrap link here; kzbin.info/www/bejne/gH-yhqiIrseemJI
@sheag62003 жыл бұрын
I have a question could I use the pasta noodle recipe to also make regular pasta man that's what I'm craving the most on keto
@lowcarbrecipeideas3 жыл бұрын
Oh I have actually tried that but sadly they just melted in hot water
@darmayanti51534 жыл бұрын
Can I use almond flour for the flat pasta?
@lowcarbrecipeideas4 жыл бұрын
Yes there is another video on Almond flour wrap so just follow this
@RubberusDuckus4 жыл бұрын
Would this work well as a pasta for spaghetti, too?
@lowcarbrecipeideas4 жыл бұрын
Unfortunately not as it melts in the boiling water. But i am planning to experiment further to see whether it will work as pasta or noodles
@ayidabeneba42944 жыл бұрын
This recipe can be also used for pizza ?
@lowcarbrecipeideas4 жыл бұрын
Not suitable but I have a video here for keto pizza so please check out the playlist
@ayidabeneba42944 жыл бұрын
@@lowcarbrecipeideas , thanks for your replay & great recepies 🙏👍
@escarlet12034 жыл бұрын
I have a question please. Will we still taste the distinct taste of coconut flour on this recipe?
@lowcarbrecipeideas4 жыл бұрын
Definitely not with all that other stronger flavors
@emanzahran27724 жыл бұрын
Of course the recipe is excellent but where is music in the last videos and it is played at the end of the video, I love your music 👍👍👍👍💗💗💗💗🌺🌺🌺
@emanzahran27724 жыл бұрын
Also can we put heavy cream in the filling or not
@lowcarbrecipeideas4 жыл бұрын
So sorry the missing music was due to copyright issues even though it was supposedly to be free copyright music 😭. Glad you enjoyed the music 😊
@lowcarbrecipeideas4 жыл бұрын
Yes you can
@emanzahran27724 жыл бұрын
@@lowcarbrecipeideas I am so sorry for you it was very lovely music, I wish you can solve the problem 🙏🙏🙏
@emanzahran27724 жыл бұрын
@@lowcarbrecipeideas Thanks but we need to put the amount and the net carb if we put heavy cream in the recipe
@faycelbennis17843 жыл бұрын
It looks very good but I don't like the taste of coconut in salty. Only sweet.
@minminmeow2813 жыл бұрын
Instead of coconut flour, how much almond flour should I use? Thank you.
@lowcarbrecipeideas3 жыл бұрын
Almond flour sd be 480 g or 4 cups
@celiamckenna28403 жыл бұрын
I have pre-ground psyllium husk powder. Should I still use the same measurements that is stated in recipe? I noticed that in the bread recipe you say to reduce if using pre ground powder. Thanks
@lowcarbrecipeideas3 жыл бұрын
Yes if using psyllium powder only a small amount is needed. I suggest you start with 1/2 tsp and if the dough is too soft then add a tiny bit more gradually
@celiamckenna28403 жыл бұрын
@@lowcarbrecipeideas Thanks!
@traceysavy47103 жыл бұрын
Can you freeze the sheets after cooking, before you use them in lasagne?
@lowcarbrecipeideas3 жыл бұрын
Yes you can
@Pack.Leader2 жыл бұрын
No ricotta cheese? No sauce?
@carriehenderson13524 жыл бұрын
My dough is always sticky I added everything correctly ...help pls
@lowcarbrecipeideas4 жыл бұрын
The dough sd not be sticky but since you find it sticky you can try to add a bit more psyllium husk powder (1 tsp at a time). Is your psyllium husk finely grounded?
@carriehenderson13524 жыл бұрын
@@lowcarbrecipeideas I will ground it finer next time thank you
@nooffensemeantbut15973 жыл бұрын
Can i leave the dough for 24hrs in a fridge? It wouldn’t go bad right?
@lowcarbrecipeideas3 жыл бұрын
Yes you can
@adrienchandler49063 жыл бұрын
No ricotta cheese?
@lowcarbrecipeideas3 жыл бұрын
You can certainly use that. In my home country, ricotta cheese is an imported premium product so it's quite costly unfortunately.
@love_me_tinder92443 жыл бұрын
I'm allergic to psyllium. What can I use instead, please?
@lowcarbrecipeideas3 жыл бұрын
You can try xanthan gum but I am not sure whether it will turn out exactly the same. I understand the ratio is 1 tsp xanthan gum to 1 tbsp ground psyllium husk
@love_me_tinder92443 жыл бұрын
@@lowcarbrecipeideas Thank you for your answer! Have a great week!
@Karlamaee3 жыл бұрын
Can you taste the coconuty taste of the coconut flour for the dough/pasta though?
@lowcarbrecipeideas3 жыл бұрын
To me, I can't taste it especially with all the other strong flavors in the dish
@Karlamaee3 жыл бұрын
@@lowcarbrecipeideas noted on this thank you! If i made and cooked the dough ahead of time, how many days will it last on the freezer if ever?
@lowcarbrecipeideas3 жыл бұрын
@@Karlamaee Frankly I have not tried freezing the dough but I think its doable. Freezing wd definitely last a few months. If you do try please let me know how it turns out thanks 😊
@Karlamaee3 жыл бұрын
@@lowcarbrecipeideas okay will do. Thank you!! 😊
@hossaggo4 жыл бұрын
Very awesome recipe,I did it today but it was not successful...dough very wet with 2 cups of boiled water(it was too much for 120g of flour?)..I can not shape it at all...
@lowcarbrecipeideas4 жыл бұрын
Did u use coconut flour? Coconut flour is very absorbent so need that much of water. Also did u grind the psyllium husk into finer powder?
@user-yz7lr3kg3j4 жыл бұрын
🙏🏻🙏🏻🙏🏻🙏🏻❤️💐
@beccasmama63 Жыл бұрын
why is there no sound?? Not even cooking noises. ☹ Ok sound finally started after 6:30 mins Looks delicious though.
@fraveglie14 жыл бұрын
Where’s the white sauce (besciamelle) ??
@decolonizeEverywhere3 жыл бұрын
Bechamel is in Greek lasagna, not Italian lasagna. What is missing in this recipe is ricotta cheese with a little egg and garlic and olive oil. And there's absolutely no parmesan cheese in this recipe until the end. It should go in every layer with the mozzarella. It's not really lasagna.
@marysekely95713 жыл бұрын
@@decolonizeEverywhere I agree. Italian lasagna has ricotta and a red sauce. I am just thinking that if you add wet cheeses the noodles could disintegrate with too much moisture.
@mariamistretta98933 жыл бұрын
Per favore puoi tradurre in italiano grazie
@bigbertha40803 жыл бұрын
I think that dough looks like a flatbread tortilla waiting to happen.
@thefunny35893 жыл бұрын
That doesn’t make much dough! How many times do you make it for the complete pan?
@lowcarbrecipeideas3 жыл бұрын
What you see in the video is the same as the full written recipe. If I have made a few batches of the dough, I would surely mention it.
@justlookattheflowers42393 жыл бұрын
God years from now instead of people dying from carbohydrate poisoning , people will be dying for fibre poisoning, is there no better alternative than the dreaded psyllium husk
@sheag62003 жыл бұрын
Also where is all the cheesy goodness that we know and love about Keto
@kimmysplatqn4 жыл бұрын
Can i use this as pizza base?
@lowcarbrecipeideas4 жыл бұрын
Are you referring to the Coconut wrap recipe?
@kimmysplatqn4 жыл бұрын
@@lowcarbrecipeideas yes the coconut wrap recipe :)
@lowcarbrecipeideas4 жыл бұрын
Not so suitable as it's texture is soft. But you use the almond flour wrap as the texture is firm and crispy. You can see the video here. I also have a video on keto pizza here. These videos are under Wraps / Tortillas / Pizza section
@Vaniglia19694 жыл бұрын
@@lowcarbrecipeideas sorry, where here? I don't see any links?
@lowcarbrecipeideas4 жыл бұрын
You can check out my KZbin channel playlist. There are over 80 videos
@decolonizeEverywhere3 жыл бұрын
Lasagna is not lasagna without ricotta cheese. It's literally a main ingredient and it's only ever substituted with cottage cheese. Why would you skip out on the cheese, especially if you're making this keto? You need to make additional layers out of ricotta cheese with egg, crushed garlic, grated Parmesan, salt, pepper, Italian herbs and a little bit of olive oil stirred into it.
@sumashe24834 жыл бұрын
My dough is very sticky. It was a disaster. Will never try this recipe again