How to make the best keto vegan bread

[@sphinx333]

Great recipe! I have tried it enough times to say 2 things: 1) absolutely sieve the flour. It makes ALL the difference. First time i did not and I got a blob of gummy bread, super dense, not so good. Have been sieving since and the same amount of flour makes a much bigger, fluffier, and airier loaf. 2) Best to melt the dry yeast in the warm water rather than add it to the dry ingredients. it rises more homogeneously. I'll add a 3rd tip actually: 1 hr is *just* enough. Much better if you can let it prove for 2hr+.

[@JannyMaha]

I did sift the dry ingredients and now will let it proof for 2 hours, but I wish I'd have read your comment sooner for the other tips. Thanks!

[@litsonglee422]

Thanks for the tips, I am going to give it a try!

[@cherochow]

I'm new to bread making. Will proofing in a preheated oven with a bowl of hot water work better?

[@sphinx333]

@@cherochow I usually let it proof in a pre-heated oven, not too hot though. I dont think the hot water bowl is necessary if you cover the dough with a wet kitchen towel, which I do.

[@cherochow]

@@sphinx333 thanks sphinx! I did cover with wet towel plus did the hot water thingy but it didn't rise at all. I was so sad as the ingredients cost a lot. What temperature do you preheat the oven to? And then you switch it off yes? With this method, do you still proof for 2 hrs?

[@vinrando62]

Another great video Fan. That bread looks soo good. Been watching you since I started my keto journey on 03/03/2019 today is day 377. 377 days ago I had one foot in the grave. I was 345 lbs. or 156.5 kg. Since learning your way of eating, and hitting the gym 7 days a week I am now 176 lbs. or 79.8 kg. I had so many health issues, high blood pressure, high blood sugar, sleep apnea, skin tags, bad skin, shortness of breath, high cholesterol, high liver enzymes, my waist was 52" or 1.321 meters, now it's 32" or 81.3 centimeters. I went to my primary care doctor at the V.A. (I'm a veteran of the US Marines) for my annual physical on Wednesday, 03/18/2020 and she didn't recognize me. As a matter of fact when she put my weight in the computer she laughed and said "the computer is asking me if I entered the right weight" lol . Everything has been reversed even the skin tags are gone lol. My skin is golden brown now, no more sleep apnea, perfect bp, blood sugar , liver, I lost my job Friday because of the virus crisis. But I found a new job the next day. The interviewer ask how old I was and said "let me guess, 44, 45" i said I'm 57. I actually have a tear running down my eye writing this. Because of your way of eating I've exposed all my lean muscle mass that was hiding under all that fat. People like you inspire me. Stay healthy Fan, and keep up the good work.

[@HeavenlyFan]

So beautiful of you to share this Vincent. I’m so deeply moved. Our physical body has such profound influence on how we experience the world. It’s a vessel we live in. To be able to navigate the world in this body with freedom and a great sense of well being is a birth right many have abandoned. But you claimed it back Vincent. Congratulations on your amazing achievements and your spanking new job ;) Lots of love from me.

[@vinrando62]

@@HeavenlyFan I love the way you worded that. I may have to use most of that comment when I talk to others on the same journey. I hope you don't mind.

[@cathrynp3491]

Congratulations! I love hearing such success stories. I've done keto and intermittent fasting for 6 yrs, not for losing weight, although I sure don't see my weight creeping up sometimes like before. I've improved my health in some areas. My HDL is 114; LDL 151; triglycerides 46, plus all other heart markers are excellent. So the dr. told me to go on a statin (stat!). I then asked her if I could do an nmr test (nuclear magnetic resonance) to test the quality of the LDL, and she said ask a Cardiologist. When they put you on a statin it's almost always for the rest of your life. I just wanted to prove it to them that my LDL is perfectly fine, as it goes up on a keto diet, so protective for the immune system and the brain. So I'm saving tax payers from paying for a toxic statin drug (I have Medicare).

[@vinrando62]

@@cathrynp3491 thanks for your comment 👍. My Dr. Said similar about my cholesterol level but understood it was from Keto. So she wasn't alarmed. She did say good fats are great for me. It truly is amazing what the keto way of eating has done for people. It is sustainable where so many said it wasn't. To ones that say oh it doesn't work I say that's because you don't work it. They want to push a "buy now" button on Amazon and Presto you you have a new life in a neatly wrapped box placed at your doorstep. Sorry, it doesn't work that way. You have to make the commitment to really change lifelong bad habits and replace them with healthy ones. You've done it Catherine ! Congratulations 😀

[@whats_the_truth]

vincent rando - Excellent results. Same age as you, trying to get into an exercise routine. Eating keto now but not exercising and not losing weight. Stuck at 215. Need to get to 175. Where did you find a non boring exercise routine that you were able to stick with. I used to play hockey but have a hard time finding an exercise routine I can stick with. Any suggestions? Congrats on all your healthy success!!

[@rebecakanakis6094]

Holy grail of bread recipe! I'm an avid cook. I've tried many Ketonbread recipes. This is the best by far.

[@roses9339]

Oh boy BREAD. I've been making conventional bread for 30+ years, and the hardest part of Keto is finding a replacement. Well after trying about 6 recipes, I've finally found the closest to my traditional bread. I'm sitting having a cuppa and 2 small slices with butter. As we say in Australia "U beudy mate" great recipe great presentation and easy on the ear videos. Cheers Rosemary Perth Western Australia (70 yrs)

[@robertakestell4380]

I modified the recipe to suite my personal taste. I was very pleased with the results! I cut the almond flour down the 3/4 cup and the ground flax seeds to 1/4 cup. I increased the vital wheat gluten to 1 1/2 cups. Then, I used a full package of yeast to which I added 1/2 teaspoon of sugar and 1/4 cup of warm water. After the yeast was proofed I added liquid to the dry ingredients. After an initial mixing I determined that the remainder of the water was needed. After kneading and resting the dough I baked it as instructed. I let the bread rest overnight then tried a slice with breakfast. It was fantastic! Thank you so much for the inspiration.

[@SoleilMagica]

Interesting. How different was the outcome compared to the one in the video?

[@dionnemaypaderon7912]

Made this today. I'm so happy it came out perfect and delish my mom loved it 😭 I cut the ingredients in half in case something goes wrong so it won't go to waste and even baked it in air fryer at 170C for 25mins. Came out crusty and eveny cooked! Thank you Ms. Fan ❤ much love from PH 🇵🇭

[@hannefrederiksen5304]

Try this: put baking papir in a bowl. Let the dough rise and transfer the dough to the baking tray by liften up the baking paper. No air from inside the dough is lost.

[@Benstephan123]

What is baking paper? Do you mean wax paper?

[@mikehueter3982]

Parchment paper

[@heehoopeenut2579]

@@Benstephan123 please do not use wax paper omg it will melt and ruin your baked goods

[@Alexander-dt8sk]

Better yet, use this tip then transfer safely to preheated Dutch Oven.

[@lostthingsdept]

Hi Fan. Thank you so much for this incredible recipe. I hope you don't mind that I made some personal modifications! I'm not vegan so I added two eggs to the recipe, then completely substituted the oil for butter (not 4 tbsp worth, though, much less, but I'm not sure precisely how much, I just eyeball, lol, sorry). Then when it comes to proofing, I could never get the dough to rise, perhaps I had the wrong kind of yeast. So now I add a teaspoon of honey so the yeast has sugar to "eat." Other keto bread recipes say it's okay to add honey/sugar because the yeast will "eat" it anyway and thus wouldn't count towards the carb total. But I still include it in the total carb count, just to be conservative. Even then, the dough rises so ridiculously big that I end up splitting into two and putting it in two loaf pans and getting 25 slices out of it, so the per-slice net carbs still end up being negligible for me, as someone who's on "dirty keto." Anyway, thanks again for the awesome recipe!

[@gisellat]

This bread left me absolutely speechless. I've been making Keto bread recipes for years now with psyllium husk and was happy to finally see something different. I've never used vital wheat gluten before because I didn't know it was keto. This bread was unbelievable. The texture was superb, it was really like eating a whole wheat artisan loaf. I used it to make chicken, broccoli rabe, and mozzarella panini and with each bite I couldn't even tell the difference. This will definitely be in my bread making rotation. Thanks for a wonderful recipe. I would love more recipes incorporating this ingredient because now I have a 4lb bag!

[@suziescrapbook3574]

Oh! My! Gosh!!!!!! This tastes like real bread!!! …and it has that beautiful Artisan look. I can hardly believe it. No more memory foam for me!! Thank you so much. Wow!

[@creatiff_grace]

OMG this bread has been a game changer for me!! I’ve still been able to lose weight while enjoying avocado toast 😉Thank you sooo much for sharing!

[@aimeeahearne6898]

Hahaha avo toast is literally the reason why i’m here :))

[@ladyhawke858]

I would like to thank you with a grateful heart. I made this today and it came out so well! I used my KitchenAid mixer with a dough hook for 5 minutes, my dough took 1 cup of water and machine kneaded for 5 minutes on 2-4 setting everything came together very well and clean from the mixing bowl. Proofed the dough in my oven and baked after an hour. The macros on Carb Counter based on the ingredients I used for my 12 slice yield: Total Carbs: 4, Fiber: 2 grams, Net carbs: 2, Fat: 11 grams, Protein: 10 grams, calories: 146 per slice

[@agotisan1]

This recipe is SO GOOD! I have cut it up into cubes and dried it to make stuffing/dressing; it was AWESOME! I actually prefer it to regular stuffing/dressing!

[@ladyhawke858]

I have been making your recipe for several months now. I make four loaves at a time and freeze the entire loaves and always have bread when I need it. My results are just great everytime. I store as we consume in the refrigerator, for me it does not affect the textures all, I think it depends on your particular brands of ingredients. Also. Now that I am confident with the results I experiment adding different things into my loaf, my favorite is caraway seeds. I also will add onion powder, garlic powder and crushed rosemary in various combinations, just incredible. I may try adding finely chopped olives next time and see what happens. Thank you again for such a wonderful recipe!

[@sheilasontz4794]

Caraway I miss from my rye with caraway before I went keto! So excited to try this thanks! Will also take your other suggestions of additions and making 4 loaves!

[@ladyhawke858]

@@sheilasontz4794 I add rye all the time in my loaves. Rye is my ultimate favorite so add it if you haven’t done so already! :)

[@dorothysfriend]

OMG, I am such a bread addict. If I can do Keto and have bread as well, heaven. Thanks so much.

[@colleen9436]

I made this for the first time today. I think I may have used too much water and I tried kneading it in my KitchenAid. I’m not sure if that added to my problem. Not sure if I should have kept kneading it, but when I decided after about 7mins to stop, the dough didn’t come together in a smooth looking ball. It looked like an asteroid! I let it rise and then I baked it. Despite looking ill-formed, it tasted wonderful. My husband has hated every keto bread that I’ve tried, but he loves this one. I’ll keep trying til I get it looking as beautiful as yours. Tks’

[@ninas.2407]

Mine too! I was sure if I over kneaded or under. She said 5-10 hand kneads. She specified not to over knead. My dough just kept cracking apart every time I tried to make is smooth. I only used 3/4 cp water. Didn’t rise either. So frustrating. I think I’ll use regular yeast to proof with inulin next time.

[@1drhnsd1]

I made this tonight - oh was it good! Very filling too. I ate half the loaf. I am diabetic, but this only increased my blood sugar (at the one hour mark after eating) from 100 to 101 - without taking any diabetes medicine. That is just amazing I could eat so much bread and have no blood sugar spike. I tried doing the math to figure out how many carbs are in the entire loaf, and I come up with about 18 (for the entire loaf). One skinny air-filled slice of regular bread is double that much. This is a game changer. To me, it tastes just like whole wheat bread.

[@harpchannel8627]

Really awesome recipe. Im a b read addict relatively new to Keto so its so amazing to find such tasty recipes. This is my 3rd loaf now and I added rosemary and it was so tasty.

[@JosephAlanOliveros]

just tested this recipe and it's absolutely delicious and smells...well, heavenly!

[@prissciochetto8220]

Just made this bread this morning and it was so good. Thank you so much for the recipe. I can't tell you how many bread recipes I have tried and tossed in the garbage. Yours is a winner. !

[@vanharvie9746]

Thank you! I don't know you personally but I find you very genuine and a very kind person. I love your demeanor and you seemed to care so much about people. Love all your recipes and so thankful to finally found your channel. You are definitely a Gem.

[@HeavenlyFan]

That's so kind, thank you. So happy that you enjoy the recipes, that's what it's all about X

[@MsSophie]

This was an absolute delight to watch. I'm a week into a twelve week vegan keto fast and I had made peace with the fact I may not have bread for a long time, so you can imagine my delight at watching this. Wonderfully decadent and feel good content 🙌.

[@TheSingingVocologist]

Posting Fan’s comment about carb count: There are 24 carbs for the entire loaf. Sliced into 10 slices = 2.5 carbs per slice. If not consumed within a few days, store sliced bread in freezer (not the fridge - it changes the texture of the bread) and pull out what you need.

[@missmaynard6956]

Is that 2.5 net carbs?

[@brassattacks2411]

carbs, or net carbs?

[@aminaelsadr947]

I have been trying a variety of keto bread recipes. This is the very best, WOW..Thank you Fan..

[@amo11209]

OMG I really love this, I'm not a vegan but the idea of making amazing keto bread without an eggs!! Great job thank you so much

[@Ko1234567890S]

Just made this today and its absolutely delicious. I had my first slice with cranberry pink peppercorn vegan cheese - weird because I'm not vegan but it's a great combination. It also held up really well to a packed lunch - I sliced it thinly and made a sandwich loaded with mayo, mustard, lettuce, and deli items and was still able to eat the sandwich out of hand several hours later. Oh, and i baked it on a preheated cast iron pan to help with browning

[@Holzue5]

You explain your recipes perfectly. You should have a tv show.

[@richarddonovan1098]

This bread is superb, thank you Fan for the recipe. I had the nicest sandwich, I've missed bread so much on Keto but this bread tastes so good. Thanks again, I love your channel BTW. Richard

[@sianscountrylife4925]

So ...first time I've tried this recipe . It didnt rise whilst proving or in the oven ...however it's still excellent ! 👌 i think what I'll try next time is to use sugar to help the yeast to work and of course the yeast will eat all the sugar ...so it's still ketogenic . This is still the best ketogenic bread I've tasted ❤

[@linedozois7516]

I’m trying again to eat lower in carbs came back to your bread recipe it’s very good.

[@arroyobaby38]

How do you not have more subscribers??? Your recipes are FABULOUS!!!!

[@brendaestes5555]

I made this bread today, it's delicious! Thank you for the recipe, first time making bread after being low carb for six months.

[@pearsc5d]

I have followed this recipe to the letter . I have tried alternate sweatners and added maple sugar. I have given it 2 hours of rising time. More kneading and less The only way you can get a loaf to look the same as the one in this video is to double the recipe and do something different with the yeast and sweatner

[@27kjh]

Thank you so much for having the ingredients written out in your description...it’s so helpful.

[@cathyrivera5103]

Heavenly, you provide a very peaceful experience with your videos. Thank you so much for all you do to share your knowledge with us. 💐

[@laneyno8]

If you replace some of the almond flour with lupin flour then you will cut the carbs way down. And, it’s fantastic! Thank you for the recipe.

[@robc8593]

This has been a game changer for me, yes its slightly chewy with so much gluten its inevitable, but its the most authentic keto bread ever without needing 20 exotic ingredients from Amazon. Delicious. I tried it in a bread tin once but it doesn't work well, it likes to have plenty of exposed surface I think. I did roll some out and made pizza bases OK. I tried grinding some course almond into a flour in a mill machine, it was a disaster! as all it did was release the nut oil and I ended up with a very greasy raw ball of dead dough. Now using good quality organic fine almond flour and its really good. I don't think my gluten is quite as strong as yours as my rise wasn't quite as good, I am now activating my yeast for a little time in some warm water and half a spoon of sugar before adding, the yeast will eat most the sugar. Same size loaf as yours :) Finally, I bake normal bread for my (non-keto) family, I found the vital gluten is a useful booster for that too, in a 400g flour loaf, replacing 50g with vital gluten gives a much better risen loaf yet strong enough to spread without tearing.

[@MaxwellFlooringau]

Oh my god that’s really the best keto bread I ever had and I ever made. It is so soft taste like a normal bread

[@catherineh7988]

I mixed the dry ingredients with oil evenly before adding water. My dough became crumby after putting in water and kneaded. And oil dripping down a bit when I took it up and squeezed it. Any idea what was wrong? Thanks.

[@JannyMaha]

@@catherineh7988 maybe you can try putting the oil to one side of the bowl (like she did) and then adding the water little by little.

[@monicaaballay8484]

Thank you so much for your recipes, and your kindness, you are a lovely person in every way.

[@Mary_D.]

Thank you for sharing your recipes. I love your channel and ideas. Be well.

[@sust7651]

You need to write a book and sell it. I would TOTALLY buy it!!!

[@mabbim2464]

Hi, just recently came across your video and although I am not a vegan, I do follow a keto diet. This bread is an absolute game changer, no more eggy bread!!!! thank you so much for sharing. I even used the left overs to make bread crumbs for scotch eggs, it doesn’t get any better than that! Thank you ❤️❤️❤️❤️❤️❤️❤️

[@jeancheng8815]

This is the first time I ever commented on anyone’s videos. Your bread recipe is awesome ! I have tried many different bread recipes and I must say this is a Keeper! The look, texture and the chew is almost like real bread. This will definitely be my go to bread recipe. Thank you so much for all your videos, keep up the good work!😋

[@ursuladozier3296]

This bread is the best ever Made it today and it turned out beautiful,nice and crusty Thank you

[@vicgodard1583]

Adding to some comments below regarding making this in the bread machine (a.k.a. the lazy way), I made the dough in the machine and baked in the oven, and it was a flop. It tasted great but didn't look pretty, I tried it again by hand and following instructions to the T and voila, a perfect loaf of bread.

[@vicgodard1583]

Oh yeah! This is seriously good. I think Deirdre's recipe has some serious competition. This is so close to the real thing, but better. The loaf is aromatic, the crumb is soft moist and elastic. And the crust... So yummy.

[@slhemp3556]

Vic Godard I’m just grateful that we have two great recipes for great tasting bread.

[@cherylfarnaby8672]

Hi. I've just started a Keto diet and was really missing bread. I made your Keto bread and it's delicious. Solid but moist, a bit like granary bread. One slice in the morning with scrambled egg. Perfect! Thank you

[@patriciagabig9912]

Wow! This really is the best tasting keto bread! Even though my dough was a stringy mess that wouldn’t stick together, didn’t rise even after two hours in a warm spot ( my yeast was good because I used it for a pizza dough recipe earlier) I baked it anyway. It came out dense so I toasted a slice and it was delicious! I think I finally have found the bread that will keep me on keto without the craving for the real thing.Hurray! Thank you for sharing this recipe. I think I know what I did wrong, I added another 1/2 cup of almond flour because I was distracted;)

[@d.2937]

Your recipes are amazing. I love your manner while showing us too! Respect and love from the U.S.!🇺🇸😍

[@plantbasedtable]

I don't just make this bread because it's keto, and the best keto bread by the way, but I eat it because its FABULOUS

[@joanadam6983]

Oh my, I almost forgot: Many many thank s for all those recipes - you can't even imagine how much you're helping me.❤❤❤🙏🙏🙏

[@anaitam1357]

I just found you and Can’t wait to try this bread and your keto vegan fries - both will be a game changer for me but I just have to say I love your simple straight forward instruction sprinkled with just the right amount of motivation- please keep your recipes coming!

[@PiaRSpeck]

Thank you for this beautiful recipe ! and for the beautiful way you approach the moments humanity is going through. Indeed we are fortunate when we are given the chance to accept changes and develop new ways of being in the midst of what would otherwise be perceived as adversity! Lovely food for the body and for the soul. Many blessings !

[@donnapointing484]

This is an absolute Game Changer for anyone on keto who's missing a great loaf of bread....Fantastic recipe...Thank you sooo much for all your info and recipies... with this one I add in either olives and rosemary or pumpkin seeds .... it's absolutely delish x

[@rhondawilliams9449]

You just got the best bite. Freshly baked bread, nothing like it. The fluffy and crispy warm first slice of the loaf is always the best. My mouth is watering. Thank you for the recipe. looks very easy. I just had to watch it again.

[@nuramalinamuhammad1938]

Wow, I made this bread today. Two thumbs up, best keto bread. I tried the other one without the gluten, it’s really delicious too. Thanks. Can you make a doughnut video. Craving for one. 😍

[@desireeyarber2842]

Made it, love it!! Chewy, flavorful, real wheat bread Keto-style. Wonderful clear video. So glad I found you. And I appreciated hearing your thoughtful comments at the end. So happy! Blessings to you. Update and confession: I ate the whole loaf - ok, ya, I let my husband have a slice - in 3 days!! Next time, I'm going to have to get it into the freezer asap!

[@JannyMaha]

Ugh.. I'm so glad I read this comment before baking it! Thanks!

[@PandaPapanicolaou]

I made this bread today. It was so wonderful!! Even my non-low carb eating husband was impressed!

[@adrianadobre8958]

I’ve made this and your rolls and all I can say is that is the best bread I’ve ever eaten and I’m not a bread person. My brother tasted it ( he’s not doing keto) and loved it too!!! Thank you for these great receipts!! I’ve tried the egg rolls from other youtoubers but the smell and taste of the egg puts me off so I’m sticking to these beauties 🥰❤️ Much love 😍

[@maurashahar2967]

Hello there! I just made this bread and it is THE BEST EVER!!!!! I have tried a lot of keto breads along my keto journey and this is really the best! It is soft and tastes so much like real bread that if you didn’t know it was keto, you would not have believed it!!! And, moreover, it is so easy to make!!! Congratulations!!! (the only thing I changed was I used melted butter instead of oil). Maybe next time, I will try it with more sweetness so that it will be more like a brioche, which is something I have been missing since starting keto, four years ago.

[@sheilasontz4794]

Ever so much better than my Diet Doctor bread recipe! Texture is like its from Cobs Bakery. Piled high with cream cheese or cashew butter or peanut butter this is a whole new world. Thank you Fan! Can't wait to start experimenting with caraway seeds and other things in it!

[@Instaartmh]

Love love love it, thank you!

[@leann5213]

It is now Jan 19th 2021 and I must have missed this video when it was posted. We are still dealing with Covid 19, but I must say I appreciate what you said at the end of the video. Thank you for all your good recipes and videos.

[@kheiraboukentar7904]

just so incredible you are saving my life!! thousands of thank you you are the star of the keto!! Keira

[@michelebarnes4059]

Yes Staying safe, we will get through this stronger. Thank you God Bless🙏🏻🌹🙏🏻

[@joandebruyn4894]

Thank you for this recipe, I have the bread proving right now and will bake it in a couple of hours time. Can’t wait. I’m going to make a pot of soup to have with the bread for dinner tonight. Love your recipes.

[@Klisstic]

Your KZbin channel is so underrated. This is beautifully presented and the recipe is amazing.

[@theprincesswarrior7164]

Woah! Whoever called this a game changer was not wrong! I just made this bread and I cannot get over the fact that it’s low carb and vegan!? The crust on my bread was amazing! I baked mine in the air fryer as someone above also mentioned. I for 25 minutes on 170 - 160°C. (I was experimenting as I can’t remember the exact variation) but an instinct BRCA1 know when it’s ready! My only comment is that my breath did not rise as much as I wanted it. I left it for more than two hours at a store size. However, the structure and texture was still very good! I will definitely make this again and keep experimenting until I get it perfect! Thank you so much for sharing this recipe do you have a great persona and likeable spirit :-)

[@brucewallace2]

Just made this bread although I used a loaf tin. It was ABSOLUTELY DELICIOUS!!! Closest thing to genuine bread I've yet made on keto. I may play about with the measures to make it a bit larger to fill up the loaf tin more fully but I have to say this is a fantastic recipe.

[@svetlanasoroka4850]

Made this bread twice! Delicious!!! Yesterday from this amount of dough I made 8 good size “Piroshki “ with mushroom and onion! Holy-moly! So delicious! Now making sweet with apple!

[@shathasamarrae4948]

I love your recipes and this one is no exception. Your little speech at the end is very elevating. So let's keep our fingers crossed. Thanks.

[@edieapril9548]

This is a good variation of the famous Dierdre's Kitchen keto bread. I like the idea of hand kneading and no eggs so will give it a go.

[@johnlowry6078]

I just love your voice, you need your own show! I can't wait to try this!

[@jenniferjarrad3009]

I do too! It instantly puts a smile on my face.

[@RootlessNZ]

Thank you Heavenly Fan, this bread is marvellous.

[@msearthlight]

Best Keto bread ever!! Has anyone done the macros I did it and it worked out about 18g protein per slice (based on 9 slices per loaf) have I got that right! Because it’s a lot - thanks to anyone who’s done this

[@colleen9436]

I calculated the macros too and came up with different counts, as well. I cut loaf into 10 slices: 205 calories, 16.7 proteins, 13.9 fats, 5.4 carbs and 1.9 Fiber, so Net Carb/slice was 3.5. I noticed the recipe calls for 1 c (175 gm) Vital Wheat Gluten. b But 175 grams is a lot more than 1 cup! My macros would be a lot less w 1 c of VWG. I tried making it w 1c instead of the larger amount of 175 grams and it was too wet at the point of adding only a 1/2c of water, so I added additional VWG. I’m confused.

[@bobbiwest6625]

Just tried this recipe. Ive tried many. I believe this is the closest one ive tried to being a wheat like texture. Granted,i added cinnamon,and raisins. But i was looking for the wheat texture. Its pretty close, ill make again. Mine took 45 minutes to cook, but i did first 25 with a lid over dish. Thanks,take care.

[@ettaoz4441]

On my third try my bread came out perfect, like yours!! Yay!! I think my wheat gluten flour was not fresh or something like that because after buying some more elsewhere it came out so well! The crunch on the crust is my favorite! Many thanks!!!: )

[@HeavenlyFan]

Congratulations, wonderful to hear! X

[@benjyboy666]

Why did it take me so long to make this bread! It’s just out of the oven and I’m restraining myself from eating the whole thing. It’s delicious and exactly the texture of normal bread. Thanks again for another amazing recipe

[@benjyboy666]

Just used this as a pizza base…..it was perfect, way better than any other alternative that I had tried. Just used half recipe to make a medium sized pizza for 2. Might try mini garlic dough balls next

[@Carreroapm]

This is by far the best keto bread recipe I have seen on KZbin! I love your videos.

[@svetlanas864]

You are amazing and inspiring!👌🥰💕👍🌸👍👍👍👍❤️

[@bebelimeback4245]

I made your recipe today, i added some Hemp hearts, Pumpkin seeds and sunflower seeds, I was looking for a your link to send you a picture. The bread came out amazing, thanks so much!!

[@HeavenlyFan]

Wow, well done! You can post it on my Facebook or your instagram then tag me. Links in the description box under my video.

[@bebelimeback4245]

@@HeavenlyFan i would be delighted to see a low carb challah bread, i feel you would be able to recreate this challenge!!

[@mollivier7688]

Just love you videos/recipes. Going to make this bread for sure. I too like the sound of your voice...very calm and relaxing. Stay well.

[@vestniza_taro]

Dear Fan! That’s a gorgeous bread! OMG I’m speechless 🙏🏻just made this bread! Eating second slice😂 ciao IF. Yesterday made 1carb flatbread❤️❤️ you are amazing

[@HeavenlyFan]

Well done! x

[@josephinedeck9821]

I will give it a try & freeze as u advised. Thanks for the detailed recipe

[@matvieyevna]

You saved my life with this bread!:) I bake it for a year but I changed it a liitle bit. I add one spoon mayonaise-to break almond flour's sweetness and half a flaxseeds. Let's be honest, there is no good bread without gluten, lucky me I don't have intolerance ;) Best recipe on yt!

[@ohcarolina8671]

That's a good idea! Did you use a tablespoon of mayo, or smaller like a teaspoon?

[@matvieyevna]

​@@ohcarolina8671 Tablespoon :) And another modification-yesterday I use psyllium instead flaxseeds. Works fine too:)

[@suyapajimenez516]

Today I made my third bake. I’m absolutely in love of it. I personalize everything,so I add little twists but the basics remain the same. I love your approach and the vision of your recipes, I also have a lab in my kitchen,constantly experiment with food, lately with the keto view. Almond flour is not my first choice as it causes me inflammation but I respected this one as it’s so delicious. Thank you.

[@janinebarwel5107]

Hi. What did you substitute with almond flour? Ty

[@northshoregirl72]

@@janinebarwel5107 I don't think she did a substitute... :)

[@whatever4929]

Wonderful!!!! Finally a low carb bread without eggs!!!

[@muddyboots2531]

I watch a lot of keto cooking channels and you take keto to a different level! These videos will become classics.

[@abbinamason3926]

Your bread is the best I've tried thus far. I have been making your bread ever since I found your channel last year.

[@deehi309]

I've recently started doing the Vegan Keto eating plan. And so, I was so happy to see this video because one of the things I've missed eating the most on Keto was bread. So, I tried this bread recipe after watching this video. OMG! This bread is sooo good. The only thing I would like to know is if I can double the recipe to make it bigger? Anyways, this bread looks like and the texture feels like regular bread. Thanks Heavenly Fan, you are doing God's work. Bless you.

[@beckymurray80]

Just made my first Keto loaf! Hooray - it worked! (Well ok, it didn’t quite rise enough during proving but it’s still perfectly edible and much nicer than my mug breads I’m used to making, so it’s good enough!). Thanks for the very clear, comprehensive instructions.

[@antoinetteblair4]

Absolutely beautiful bread, Fan❤️ Thank you so much! REALLY love you and your channel!

[@jenniferwservice762]

👍 First time baking with Vital Wheat. Big difference. So happy right now. 😁 Bread that toast and doesn't smell eggy. Variety is the spice of life. Thank you Heavenly 👍

[@ctangng]

Thank you for this flawless recipe. Made and tried today. Best low carb bread I ever had. You are a good teacher! Thanks again!

[@Ozzwald99]

I made this today. The taste was absolutely sensational, surpassing the previous best keto bread I’d ever made. I kneeded it in my stand mixer, but my loaf though was not pliable like yours was in the video. There was very little elasticity. It easily crumbled apart in big chunks and it did not rise at all. 😢 Not sure what I did wrong. I’ll give it another shot.

[@Liz-ux8be]

mine too, it did not rise at all !!

[@thecatchannel852]

Best recipe I tried this morning. Crunchy on the outside and chewy on the inside. Best with salted butter still hot. I almost forgot I am on keto eating this.

[@thecatchannel852]

I would try this as pizza dough later

[@diogoappraisal]

That looks absolutely marvelous. I get hungry watching your episodes...LOL

[@imissy0umdyt49]

i tried this today and it came out better than all the other keto bread recipes i tried. it closely resembles a normal bread. however i think i have the wrong yeast, maybe i need to activate it first so I will have that same texture. will definitely try making it again. thank you so much

[@CoolShaw12]

Found your page via a comment (about your French Fries) from Black Tie Kitchen and saw this recipe. This.bread.is.freaking.outstanding! Thank you for the great recipes!!!!!! I subscribed immediately after on bite!!!

[@suzannamatthews1619]

if you put the dough into the proving basket smooth side down then you can simply tip it gently onto the baking tray you wont damage the dough