Keto vegan crusty bread | Keto vegan and gluten-free

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These crusty breads are vegan, ketogenic, gluten free and does not require yeast to make! Keep cooking and carry on at this trying time. I love you all. Stay home and stay safe. X
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INGREDIENTS
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(This recipe makes 4 breads, approx 4-5 net carbs per bread)
2 cups (250g) ground almonds (almond meal)
7-8 tbsps (40g) tbsps psyllium husks (fine crumbs or powder)
2 tsps baking powder
2 tsps sweetener
Small pinches of salt
1 tsp quick action yeast (optional)
1 tbsp oil
2 cups hot water (Add a small amount at a time. You most likely won’t need the full amount!)
2 tsps vinegar
Sesame seeds (for sprinkling on top)
DIRECTIONS
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1. Add all dry ingredients in a mixing bowl. Place aside.
2. In 2 cups of freshly boiled hot water, add in 2 tsps of vinegar, mix well.
3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (1 tsp at a time!) as you go till you reach a smooth and glossy texture.
4. Preheat the oven in 180C (350F). Gather the dough into a large ball and leave it to rest for 10-15mins)
5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle some sesame seeds.
6. Bake the bread dough in a 180C (350F) preheated oven for 50-60mins till golden brown.
Enjoy! x

[@deeelo5501]

It is difficult for me to watch videos most of the times, but NOT YOURS. They r fantastic, soothing and u feel like a friend n my head. I think we all love you! Thx. I'm making this one this week. Praying u r well.

[@mishellewhitmire7481]

2 cups is really different than 250 g. When I measured out 250 g that really made about 2 3/4 cup of almond flour. So I really cut back on the almond flour maybe 2 1/4 cup if I use that much I need more than 2 cups of hot water, anybody else have this issue?

[@susjv7032]

@@mishellewhitmire7481 I was thinking the same with the Husk because here 8 tbsp is not equal 40 g. 4 tbsp is 40 g here but maybe there's different messaurements in different countries ?!

[@stevenholton438]

Love 'Amman flour'! Lol

[@timothy790110]

@@mishellewhitmire7481 cups are such a useless and arbitrary way of measuring ingredients. grams are far superior.

[@jdmosaics]

@@susjv7032 just use the “gm” weight as it it better than cup measures...

[@fifimansour937]

I love all your recipes, you’re very nice person and your instructions are very clear ❤️

[@oemar_r]

Loved it. Made it for the second time today and added olives, jalapeños, and cheddar. Turned out great!! Thank you.

[@AllisonReece]

Oh my word....what a great idea for add-ins. I love you suggestions. I've got to try it. Thank you!

[@bettymacallister3475]

Hi that’s a great idea. I just making it now still in the oven I can’t wait

[@conpirr]

@@bettymacallister3475 and, how was it? Did you liked it?

[@dimitraboo2470]

I'm not vegan, I'm not even vegetarian, please don't judge me, I'm weak... but... I love your channel, I tried almost every single recipe, and now, after all this time (almost 2 years on keto and 20 kilos lighter) after the unfortunate quest for a breadlike thing all over the internet, I want to say: thank you so so so much for your creativity, your time, your calmness, I wouldn't make it so far without this specific recipe! (inspired by your flatbread recipe I added oat fiber to this bread... heavenly heaven!! what a phrase to be said from a nonreligious person..) thank you for making my keto life possible, so amazing and simple. Please don't ever stop trying new recipes and making your wonderful videos. Thank you again! greetings from the currently frozen Greece

[@HeavenlyFan]

So wonderful to hear that dimitra, and guess what, I’m just about to make a batch today :)) x

[@nicholasblackman9454]

How much Oat Fibre did you add Dimitra, half the quantity of Almonds ie 125g? Also did you also add some Xanthan Gum as Heavenly Fan did to the Flatbreads? If so what quantity? - I LOVE HeavenlyFan's recipes soo much!

[@namour1969]

I would love to.know how you make yours please❤

[@cathypang1984]

​​​@@namour1969hi, if you are interested I used 50g Zimmermann bamboo fiber, 190g Blue Diamond Almond flour, 40g Now Foods Whole Psyllium husks, and added 1/4 tsp Redmond's salt. Used just about 1 plus 1/2 cup of the water. They turned out yummy delicious, not with a crusty crust, but softer as they cooled. I like that better. Also, my dough never seems as smooth as hers, but I love the result anyway! Best bread yet and I have tried a ton of recipes, lol! Oh yes, no brush on oil or sesame seeds.

[@MonicaDascalu-w5k]

Pls tell us how many grams of oat fiber and the modified recipe. And can I use deffated almond flour? Thank you

[@CraftingMamas]

I have made this as buns for sandwiches it is awesome. I am now on my 5th round of making this bread my family loves it. Thank you for your amazing recipes! Keep them coming. xo Shelley

[@srezzy1326]

Love your show..... your voice is so calming after a hectic day.

[@lisettelachat1870]

S Rezzy I'm sorry you are still working take care and be safe

[@bethinaofficial]

Right? She should make meditation videos, her voice is full of heart

[@percyferguson4061]

@@lisettelachat1870 y. Veg tvtfv gt. 👌 👋 huh. Hggggggggv. Gbggggbggb hhbbbbbbbbbgvgh. W Gbggggbggb b

[@PabloBridge]

agree

[@craftystash8667]

Best Keto 🍞 bread recipe EVER.. hubby makes it and we Love it.madea ham and cheese sandwich..delish.. thanks so much 😊.. keep healthy 😷

[@mollywollaston-pugsley5449]

He is super adorable, but a much, MUCH easier recipe called 5 ingredient Keto hamburger buns is so delicious, and super fast! No resting, & bakes in 17 min. Instead of 35. Also, these buns are SO tiny, more like a slider. I made these and did like the taste, they were yummy as he is, like I said, quite adorable!

[@elf7355]

Omg I’m definitely going to try to make these!! Thank you so much for sharing! “No bread can escape my peanut butter test” I laughed 😁😆😄

[@noelhalim9492]

I just made this amazing bread, I was always looking for a GF keto bread that doesn’t require cheese or eggs & this is it, easy to make delicious & with the very well explained instructions It was a success, Thank you so so much, this will definitely be a staple in my house 🙏

[@annmarie4230]

Great to hear. ☺️

[@CynsCorner]

Nice! Looks easy, and not a ton of ingredients. I also like that this doesn't involve eggs.

[@wandasanders6885]

Thanks so much for a great tasting bread recipe! It reminds me of a mildly sweet tasting pumpernickel bread and is crusty on the outside, but very soft on the inside. I really wanted to try it so I made it last night after I came home from work and had a salad with it. It was DELICIOUS!🥖 Today, I’m going to make your flatbread recipe.👌🏽

[@bettyolis6228]

Your channel is so needed and interesting! These look so delicious and will soon find out! Thank you for making these and all your recipes so easy and clear to follow. You are gorgeous, articulate and such a pleasure to hear and watch, BTW! ;^))

[@victoriapowell1118]

I have been on keto diet for about 4 months now, I lost 10 lbs with out even trying, but my blood sugar is down to almost normal, the best part is I am on 500 mg of metformin instead of 2 k mg. Thank you for sharing your recepies, very clear to understand and follow, please keep doing it.

[@consider-thesaurus8867]

This looks so good. I am 3 weeks into a vegan diet because of your channel! I was doing keto before but decided this would be healthier. Thank you for making it "doable".

[@psychospinner]

I tried to calculate the nutritional values in this. Turned out 458 kcal pr. bun. 38 g fats (3 g from saturated), 23 g carbohydrates (15.6 g fibres and 2.7 from sugars) and 13.7 g of protein pr serving (1 bun). :-) If anyone's interested I used an online recipe calorie calculator. This bread is amazing!

[@deannanakhle2128]

I am so interested! Can you tell me the net carbs pls pls.

[@Pyc090632461]

By your #s it is 7.4 Net Carbs. Has anyone played around with using lower carb flours to lower the carbs? Such as, lupin flour, protein flour, and etc. I love your recipes, and your voice. Don't change.

[@Communitylight2657]

@@Pyc090632461 it is actually 4.7 net carbs, you subtract the sugar too.

[@shaunaprovost2877]

@@Communitylight2657 If I'm not mistaken isn't that sugar alcohol? Usually sugar is included in carb percent so I wouldn't think you would subtract plain sugar grams.

[@noelhalim9492]

Are you sure it has that much calories? It’s pretty high for such tiny bun. Please answer TIA 🙏

[@katesmiles4208]

The 3 best things about being borderline diabetic. 95% cocoa dark chocolate, almond milk and YOUR crispy keto buns. Delicious. Thank you for posting.

[@gladyslandegger1028]

thanks a lot, I will try to add less water.

[@calgal8308]

OMGosh, these are absolutely delicious! Thank you so much for sharing. I will be making these again for sure. I have had gluten-free breads before and they were awful. These are nothing like that, and I’m not even gluten intolerant. I love these they are great. Tonight I will have a burger in celebration! I so look forward to your videos. I’ve already made the wraps and those were great, but this is a game changer. Can’t wait to see what else you come up with. I am definitely a “Heavenly Fan” fan!

[@murielshore4843]

I am so happy to have found your You Tube channel. I have been on a vegan keto eating plan since 01/07/2019 and am glutin intolerant. Thank you so much for all you share. In my home we have 6 of us 4 keto and 2 Vegan keto. My granddaughter and myself each do a vegan meal for everyone once a week so it's wonderful to be able to keep everyone happy. 5 stars to you for making my life easier especially lock down. My daughter shops every 10 days for us all so we plan ahead for all our meals. Greetings from Joburg.

[@ursularb890]

Thank you so much! This is by far the best gluten free vegan bread I've ever made! I have tried many. It's fantastic!! Thank you for talking about and showing the consistency of what the dough should look like. It was so helpful and I definitely would have stopped adding water and made bricks.

[@ltyrell405]

Eggs are one of the big problems I have with so many keto recipes which are full of them, I can't tolerate them so many keto meals are no good for me, glad to see this - I don't think it can be that good for people to eat so many eggs on a keto regime either :)

[@WellWithHels]

Can't wait to try this! Your videos are so well done :) Making keto baking actually seem possible! (I've had SO many failed attempts at following written recipes!) xx

[@keathanvillafana2418]

I love how you teach

[@jessicamahnke5585]

Thank you so much for this!! I lwas so excited when you’d posted your last one about a vegan keto bread, but was so bummed that it was using wheat gluten as I’m gf. so I was absolutely THRILLED to see this option. I will certainly be trying it as soon as I’m healthy enough to bake again! Thank you thank you thank you ❤️

[@melodieashby]

Delicious!!! I made them today and love them! Thank you for this fabulous recipe!

[@TatianaTofaneto]

I've been making these for the past month and I'm literally craving for them! Mine always get very dark inside probably because of the brand of the products but still I love the taste with butter! Thank you 🥰

[@MM-qk8eg]

This is unbelievable! How on earth do you get them to be so fluffy?! I’m making these ASAP! Being gluten intolerant sucks

[@Liz-ux8be]

Hi Fan, do you think I can bake it from my loaf Tin instead of in a Bun? Will it make any difference in the texture? I love the taste of this bread, Can I double up the quantity for the Tin Loaf? Looking forward to more of your video on bread recipe. Thanks

[@isalbidelarosa4970]

I just finished a batch of this beauties and OMG, what a show stopper. I have done several keto bread recipes and none has been even close of the quality of this, so so happy for this because I was never a sweet tooth person but I like the versatility of bread and this one hit all the boxes. They're fenomenal! P.S. I know is optional but if you have yeast, please added it in. Bread is about senses and smell is my favorite. Have my with butter and jam. :)

[@k.r.fonsecadasilva4860]

Thank you so much for sharing your experience with the recipe. 💗🌸🌼💖😘

[@lauramiller5877]

Isalbi De La Rosa how much yeast did you add please? Can’t wait to make these 😋

[@tapasvini]

I couldn’t get my dough to be smooth and crack free. Additionally the dough was extremely oily to manage. Is that normal?

[@angelmoon777]

OMG i love your video. i have tried this recipe before twice and it turned out pretty crap, but when you said about the water and the texture of the dough (when ready and not ready) that will make all the difference. I am going to baake this first thing tomorrow morning to go with my low carb celery soup. Will let you know how it pans out.

[@sianscountrylife4925]

I think I've had a similar problem ...I'm going to try again with more of the water / vinegar mixture .

[@sabinachirica6260]

I totally love this bread recipe and it helps us so much in keep going with the keto vegan lifestyle!Like many others of your recipes :X What I would like to mention is about the psyllium husk.I think it's really important to pay attention at the feedbacks of the product when choosing which one to buy.I used one brand for a long time and was all perfect, and then when I ran out of it, I bought a different one cause what I used was out of stock, and the result was awful.Purply greyish gummy bread that couldn't be eaten.It was the only ingredient that was different.I eventually found my old brand and now the bread is perfect again :X We love to eat it with a traditional romanian dish called "ciorba"( like the soup, but sour).Thank you for making our life so much easier with your great content :X

[@CraftingMamas]

Have been making these almost since the day you posted. I now make it and freeze it. It toasts perfectly. Makes the best sandwiches. Thank you for this delicious gluten free bread alternative. xo Shelley

[@albertacristie99]

thanks for the idea!! Im gonna try and freeze it too

[@laressahartshorn]

Absolutely wonderful bread . Just made it. I was using instead of sesame seeds everything bagel. And because I like more savory taste than sweet, next time I will use 1 ts of sweetener and substitute 1 cup of almond flour to 1 cup of flaxseed meal.

[@anacandanedo1206]

I'm trying this recipe today. I wonder if instead of sweetener we could only use salt? I prefer my bread salted rather than sweet. Thank you for your great recipes.

[@holliyargo]

This is your bread. Make it how you like it ♥️

[@TheSingingVocologist]

Net carb count?

[@shu0017]

Thank you so much for this recipe! I tried this and can honestly say its the best keto bread I tried. Its the closest that looks and tastes like bread and I love that it doesnt need eggs :)

[@joycecher5897]

I have finally made the best keto bread. Thanks so much as I really miss bread since starting my keto diet 3 weeks ago. I tried other recipes. One with 6 egg yolks which yielded eggy bread. Another with 3 egg whites which gave a weird firm yet tofuish texture. My conclusion.. eggs have no place in keto bread!

[@HeavenlyFan]

Indeed, using so much eggs and dairy in bread-making is a very modern development, keto or not. If you look at traditional bread recipes from Europe even now, you would only find flour, yeast, salt and water in most staple breads. And they are beautiful and delicious. simplicity is the best, and it works x

[@LindaSue4TheRabbits]

@@HeavenlyFan thank you for the great recipes, do you have the nutrition information for this bread?

[@iloveTRUMP]

I made this tonight and it was the BEST recipe I’ve tried with almond flour...so good to have bread with melted butter!!!

[@araceliramirez6343]

Butter is 👎 vegan

[@araceliramirez6343]

Try with olive oil the bomb

[@mcomeslast]

Laura LeMay Hailey congratulations!

[@elenikiroy]

@@araceliramirez6343 And? Can non vegans not try this recipe?

[@savannahrhodes7259]

@@araceliramirez6343 They make vegan butter, btw. It tastes incredible.

[@holisticchaos7910]

I really really came to wish you good health but go away with a fantastic recipe wich I know is going to be very helpful thankyou. Good health and happy times to you and take care 👍

[@rolaeadeh6920]

I just made them seriously my carb holic husband love them they are perfect 👌 ❤ 💕

[@lynfenton179]

I made mine leaving out the sugar/sweetener as I wasn't sure what it was for and it is an ingredient I always avoid, it tasted fine

[@vee22122212]

Thanks I was just wondering that!

[@lovetomarket]

5:18 "Please don't chuck the whole thing in" ... Like I was just about to! She always saves me from myself. Love this channel :)

[@2ys2bafool]

I tried baking bread and failed. This recipe is the best. I followed your instructions minus the yeast. SUPERB!!!!!!!👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 THANK YOU...YOU TRULY ARE A BLESSING. For years, I choose to eat poorly; however, this recipe has changed me for life. I Love 🍞 and can eat it, while on Keto. Your recipes are changing lives. Again...THANK YOU....

[@AnaSii-ym7zv]

Dear Heavenly Fan, you video was a pleasure to watch. I am certainly going to make them - have been missing proper bread and hummus. I would really appreciate your answer whether I could use melted ghee instead of the olive oil - I am trying not to bake/cook with olive oil as it oxidises in hot temperatures. Can I use the nutritional yeast instead of the regular yeast? I wonder if you have tried these before or and have some ideas about them. I hope you will answer me. Meanwhile I hope you are all safe and well. thanks a lot

[@clementjackson6807]

Are you a chef? Or you like cooking? Good food .. thk you and God bless you

[@selmamoncrieff3130]

Just tried and they worked like a dream! Thank you xxx

[@carmelcallan8195]

I can’t wait to try! Your peanut butter test thing made me laugh out loud! Thank you for figuring this out, have not loved any keto bread recipes yet. Always heavy on the eggs, too much with the almond flour...too inflammatory as well. Thank you. 🙏🏻❤️

[@kristenjack7236]

How many carbs per 1 bun? Thank you for your recipes! I'm new to your channel, and I totally adore you. ^_^

[@miguellugo9650]

why my dough become like bluish or purple and not brown like your recipe ???

[@markwilliams1824]

I added nutritional yeast for taste but also vitB.. was fantastic thanks!

[@darlonsadettan-six2497]

Why is my bun purple? My flatbread is also purple and I followed your recipe to a tee. Please help!

[@louisejohnston4876]

Your "little channel" is making me smile and inspired! Thank you!

[@marymiller3424]

You make really good keto food!! I did this recipe and it is one of the few recipes I've baked that the middle didn't stay wet. It was like eating a great artisan bread. Thank you very much.

[@harrietpujadas1855]

You are so good. Love your recipes. No egg etc. This is wonderful. Thank you so much.

[@shunnyhunny]

I made these yesterday. I got worried about them being too wet and don't think they had enough water. They baked in half the time and were very heavy....BUT they still tasted good. Very rich flavour. Had one today after it had sat in the bread bin overnight. Cut it half and lightly coated and with a thick slice of butter was delicious. Thank you Heavenly Fan XXX

[@sianscountrylife4925]

I think this is what happened to mine ...not enough water / vinegar mix ...I just need to be braver next time !

[@paulien7779]

I've feeling so blessed to have discovered your channel just before Christmas this year. New recipes for the holidays. Thank you ❤

[@HeavenlyFan]

Wonderful to have you here. Enjoy the food! x

[@daisytoromanzano8865]

@@HeavenlyFanThanls for the recipe. Did you have to do nose test or take shots?

[@jamesjames9193]

'No yeast' ... yet adds the 'optional yeast' - you should have shown them, made without yeast having been added.

[@claudiaw9246]

To be fair, she does say the only impact of the yeast is on the flavour. In which case, they wouldn't look any different.

[@Hawarka]

yeast won't do anything without actual sugar to feed on and it cannot react without gluten therefore it's only for flavour

[@simonalyneenderz3247]

I'm making these with a nice hearty soup! Thank you, dear!

[@razorcatshark3223]

Late to this specific party but your pizza video made me curious and now I can't wait to give it a try!

[@louisetaylor9305]

These rolls look great but I don’t like sweetness in bread - can I omit the sweetener and still have success.

[@jtatum6900]

Pretty sure u can

[@InspiredByCreation]

I’ve tried many keto bread recipes over the past year and this is hands down THE BEST! In fact, the dough smelled so much like “normal bread”, I tasted a pinch raw...it tasted just like bread!! I took a bigger sample, put a little butter on it and it tasted like normal bread and butter!! LOL, yes, I know that sounds crazy - and it’s honestly not because I was so desperate for bread (I’m happily adapted to my keto lifestyle!😊) but just that the flavor was SO spot on!! I was super excited as these were baking up beautifully in the oven...and I was NOT disappointed; the texture was perfect! THANK YOU for sharing this fantastic recipe and looking forward to trying more of your recipes. I did add more salt to taste, and also found that letting the buns cool gave a perfect texture (the one I ate hot out of the oven - because I couldn’t wait!😍 - deflated a little when I handled it and seemed slightly doughy in the center). I made a double batch using a Bosch mixer, kneaded with dough hook for about 3 minutes, used the full amount of the water called for (and a little more when forming into balls with my hands), and made 8 smaller dinner sized rolls with one batch and four full sized buns with the other batch...All came out great and were super, super delicious and a great texture. Unlike other breads I’ve tried, the day after texture was still perfect; I will be making these regularly from now on. Thanks again!

[@HeavenlyFan]

This post made my day :) The bit you tasted the raw dough really made me smile. Well done darling! X

[@ferryyusufali6741]

InspiredByCreation you like me lol 😂 or rather we all in the family love raw dough like these or cake mixture but to say the truth these almond Keri thingys raw are amazing

[@WellWithHels]

Oooh I'm so excited to try this recipe now :)

[@cubannel12]

I made some and I guess I didn't put enough water in my batch. How much did you put on yours?

[@InspiredByCreation]

@@cubannel12 I used a stand mixer and found I used the full 2 cups called for in the recipe when mixing the dough and then a little more to smooth the surface when I was shaping into bun shapes.

[@robbiecrouch5879]

You DO have a great, very calming voice! You should look in to doing mental health commercials! Lol. You lighten the entire mood! Love your videos.

[@uptognugood]

These are AMAZING! I made 8 smaller buns and baked for about 40 minutes at 160 C in a fan forced oven and they were just perfect 😊 I was worried that they would be too dry because I needed only one cup of water, but no problems there, thankfully. Also, I saw one reviewer made these with coconut flour instead of almond flour and I would like to try that, so how much would you recommend? 80g? 100g? 150g? 200g? Sorry if you haven't tried this before, I guess I could experiment 😊 Anyone else has any coconut flour tips to share? Many thanks in advance.

[@matildacaldaroni1775]

I know coconut flour and almond flour are not interchangeable. Coconut flour needs water.

[@matildacaldaroni1775]

Coconut flour needs more water.

[@TmRst]

Looks absolutely divine and you explain things so beautifully. Thanks so much. This is on the top of my TO DO list for tomorrow.

[@anupreetkaur6670]

Thank you so much , my buns came out so well.. best and most satisfying keto meal I had in my first week of Keto diet... keep posting vegan receipes.. more love and power to you :)

[@leobentleyful]

Thank you, thank you, thank you. You really are heaven sent. I am supporting my partner who due to a health issue has to follow an elimination diet on steroids i.e no carbs, no animal products etc I.o.w keto, vegan, no sugar, even fruit with exceptions like green apples and berries Focus is on veg but avoid roots again because of the sugar content. Finding this recipe is a gift as he loves his bread. I'm sure there are many folk in similar situations or want to eat healthier and would appreciate your input. 🙏

[@madelinehall8944]

❤Blessings from NJ. I love this recipe.

[@MissVioletaOrange]

I made these today and they were delicious. I made one swap, instead of psyllium husk, it makes me ill, I switched it to xatham gum. It requires more mixing and they seemed to take longer to cook, however it still worked. Definitely use yeast, the taste is amazing!!!🙏🙏🙏 Thank you so much !!!!!

[@theansar]

I’d like to try that, how much xantham gum did you use?

[@MissVioletaOrange]

@@theansar 1 to 1 ratio. However, I might try it again with less because I think it was overkill. The dough is a bit strange, it feels a bit slippery, but it does work.

[@peppermint4425]

I tried this and it didn’t go well at all. It looked like pumpernickel. It didn’t look anything like what you made. Wonder where I went wrong.? Willing to try again but this can be expensive. Any advice?

[@tavareez]

I have made your other bread recipe that has Vital Gluten, it was absolute amazing! I am not sure what I possibly did wrong with this gluten free recipe that my bread was beautiful outside, nice crust, good rise, but inside it was just a ball of uncooked dough. =/ Has anyone experienced that?

[@rede2c273]

Same here. bummer

[@sianscountrylife4925]

Yes ...I did . It was my first attempt and as always there were several variations that might be the culprit . First one - I don't think I added enough of the water / vinegar mix . Basically I was worried about adding too much liquid so stopped before I should have . ( still no idea whether there is an approx amount out there for reference ) secondly I have a fan assisted oven and at 180 c , I think I may have been running too hot as within 20 mins The buns were over browning - I covered them with parchment paper, turned down the temp to 160 c and kept an eye on them . They were a little two brown on top and slightly undercooked inside .

[@pennyfarthing1372]

Yes, same here. Mine were crusty and maybe a little overdone on the outside but completely gummy in the middle like chewing gum. I probably added too much water as I just couldn't tell when my dough was properly hydrated. It just never seemed to become smooth and crack free. I agree with Sian - I wish there was an approximate amount of liquid given for guidance. Had to throw it out as it was unusable.

[@DsGalaxies]

Looks great. Thank you for sharing your recipe, I'm gonna give it a go.

[@florl.delgado4093]

THANK you so much for making your recipes before hand, and giving it to us so we can make them perfectly. It takes a special kind of person who does this. So glad I found you! MERRY CHRISTMAS 🎄☃️🎄☃️

[@SimplyElan]

Just made these yesterday and they were so delicious! I had to add almost all the water and knead the dough for about 20 minutes to get it as smooth as yours but it was totally worth it. Thank you for sharing your recipes 🙏🏾✨

[@Min-nh4hw]

I tried your Keto Crusty bread recipe today and it was a heavenly combination with my mushroom soup! Going on Keto with your recipes makes it easier, thank you Fan! :)

[@marjoriematieriene3028]

7

[@vulcan4d]

Mine looked lumpy like your not too wet photo however adding more water made it too wet. The ingredient quality might be different. Still ended up coming pretty good. I'll try to improve on it. Thanks!

[@CraftingMamas]

Have made them so often now they are a staple. I have made the recipe doing 1.5 times the ingredients and they make the perfect sandwich bun. Thanks again love all of your recipes. xo from Hawaii ,Shelley

[@padawancrypto5860]

I made these exactly as you said but they came out brown. They also taste a bit soapy. What have I done wrong? I weighed out ingredients.

[@maraiasanchez9593]

Dankeschön! , your Voice is nice, and your way to explain ist just perfekt!

[@davinatest8467]

It’s only baking soda that requires activating right? The baking powder doesn’t need vinegar to activate...does any one know? Great video thanks so much...

[@ettaoz4441]

I made a batch of these wonderful rolls!!! Yummyyyyyyyy! Thank you so much for the recipe!

[@fairhavengoshenproject]

Bite! aww "thank you so much pancake" lol can I bake the pancakes? looks amazing

[@yettawat1564]

Yes! I have been baking your flatbread/pizza/tortilla chips recipes for the past 3 weeks and can't wait to try this recipe next weekend. Thank you so much!

[@Juliegriffiths1]

I need to practice more with these. I could not get rid of the crack in the dough no matter what I did. Adding water of kneading more. But I wont give up.

[@jacqueline1752]

These are SO good! I’m shocked actually because I’ve eaten quite a few varieties of keto breads and most are either cake like in taste or are overly heavy. I even think my fussy husband will enjoy them and that’s saying something 😜

[@matthewshannongreen1900]

I’m not sure what I did wrong but these came out super dense in the middle almost not cooked and just gummy even though I cooked them longer than it said.

[@abrahamnorthhampton3327]

This is brilliant! Such a good and easy recipe, with terrific results. Thank you!

[@veganaoeltsch]

i bake them in the airfryer - 170 C - 40 Minutes - so cool - thank you so much for this inspiration

[@annacranmer7430]

Love it thanku I’ll keep watching x

[@cathypang1984]

I just must these delicious buns using 50g bamboo fiber (Zimmermann), 190g almond flour (Blue Diamond), 40g whole psyllium husks (Now Foods). I used a little bit less than 1 and 1/2 cups of hot water. No yeast, no sesame seeds. Didn't even coat with oil before baking. The dough was a bit sticky, but held together well. Baked it for 1 hr. The crust is soft not crusty. Calories 357@, fiber 23.96@, net carbs 4.39@. It was perfect! Thank you Fan❤

[@suzannebarley4365]

I started Keto appros 3 or 4 years ago and have not had bread since (maybe a few cheat days) - so I cannot wait to try this along with your avocado tartar sauce and zucchini burgers - also thank you for listing all of the ingredients it really helps - thank you

[@joei5938]

I just tried the recipe but they came out dense .... I didn’t add the yeast does that make a difference?

[@aprilapril2]

I’ve just made this bread. I turned the heat down as it seemed to be browning too quick. The resulting bread isn’t crispy, but it’s the softest most delicious bread...totally beautiful. Thank you , and so so easy to make.

[@TCampbell36]

What brand of psyllium husk powder did you use as the three I've tried turn the bread purple?

[@aprilapril2]

TCampbell36 what! I’m in uk and bought mine from Grape Tree, it’s gossamer light . It just turns out like bread. I also use it in my sweet pastry.

[@cathypang1984]

​@@TCampbell36try Now Foods brand

[@cookwithneeruchopra7571]

Thanks for sharing such a good recipe. I am new subscriber on Your channel. Stay connected.

[@RichVegan]

made this bread twice，tried 500ml water first time, then they become super big fluffy and moist insde , 2nd time i used 380g water, and it turns out just like your bread , both are awesome , thank you for sharing!!!!!!

[@muhammadsalamy3292]

380 g water is also 380 ml , right?

[@RichVegan]

Muhammad Salamy yes

[@sianscountrylife4925]

That's so interesting 🤔...my first batch which burnt on top and didn't cook enough inside , I now believe, didn't have enough water ...I'm going to try again and use more.

[@pennyfarthing1372]

Thanks for posting an actual amount. I used all my water because the dough never became smooth and ended up with a gummy inedible mess. At least this gives a ballpark figure for guidance. Cheers.

[@susansmiles2630]

You are such a beautiful woman and I love your accent! What kind of accent is it?

[@sabryal-masry2075]

Thank you for the recipe, because I love all of your recipes because I am vegetarian

[@darlin5167]

Wow! Just made these today and they are wonderful! I meant to measure, but I estimate that I had about 1/3 cup left of the water/vinegar mixture. I wouldn't call the outside crusty - maybe I should have baked them longer? But the inside is perfect - dense yet light at the same time. I think next time I'll make 6 or even 8 smaller rolls out of the same amount of dough.

[@coffeecashcraze]

I like this recipe! I have been keto but want to go back to it. Bread and wraps and deserts are the main issue, but this helps! Thanks

[@venzym3126]

Best keto bun recipe without eggs luv'd it. I make it daily now 👌💕🙏

[@joarnshand6905]

THANK YOU for sharing. Do you have a video on the benefits THAT you have experienced being keto

[@HeavenlyFan]

Look up my play list for “keto for beginners” I share my progress and tips x

[@louiserusso9792]

@@HeavenlyFan could you kindly provide the macro's for this recipe. Thanks so much

[@INNER.SESSION]

I made my buns 🌿 herb’d to compliment my air fried spaghetti squash. Oregano, thyme and onion powder. The smell is straight from heaven. This recipe is heavenly!!!!! Thank you.

[@degibs]

I think I'm in love with this woman. Hope I can do this bread for my soups.

[@nathaliedahan7518]

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