How to Make The Best New Mexico Red Chili Ground Beef, Bean and Cheese Burrito.

[@edzmuda6870]

New Mexico is the pearl of American cuisine!

[@barrnyroyal1440]

made this yesterday. was shocked just useing new mexico chile powder. Taste just like my grand mother made. me being from albuquerque I was impressed. will be making it again. thanks for the video

[@Cookingwithsteveg]

Glad to hear it turned out good for you . Thanks for sharing your results with me. Take care.

[@barrnyroyal1440]

@@Cookingwithsteveg the red chile beef was so good. I decided to mix it up and tried it with pork. It was fantastic with the pork aswell. made some deicous pork inchaladas

[@MakohazeProductions]

Im so glad i found this, my grandmother use to make the chili the same way but i could never get it right. Im definitely gonna try this tonight thanks to this video.

[@Cookingwithsteveg]

Happy to help. It’s so simple and delicious as you’ll soon remember. Glad to stir up family memories. Family strong 💪🏽. Thank s for watching, commenting and sharing. Take care. Steve

[@davidCARDENAS-ds9qb]

Thanks for the recipe.

[@Cookingwithsteveg]

My pleasure, David. Enjoy the cooking!

[@lynnhutz862]

Great recipe looks very good and delicious food. Thank you for sharing.

[@Cookingwithsteveg]

My pleasure to share. Thank you for watching and commenting. 😊

[@jmarcos1008]

This recipe looks super delicious, thank you.

[@Cookingwithsteveg]

You’re welcome! Thank you 🙏🏽 I hope you give it a try. Thank you for watching.

[@chevypreps6417]

Looks top notch. I will be trying this. Thanks for the video.

[@Cookingwithsteveg]

Hope you enjoy! Thank you for watching. I’m here if you have any questions. Take care. Steve

[@patlovato4073]

Looks delicious

[@FollowingtheJourneyLifeStyle]

Watching from Thailand 🇹🇭

[@paulraney519]

Looks good will have to try it

[@brettmoore6781]

from a native New Mexican, good job on the chile and beans!

[@Cookingwithsteveg]

Thank you Brett! We love our NM red and green chili. In 3 more years my wife and I will make New Mexico our permanent residence.

[@brettmoore6781]

@@Cookingwithsteveg Congratulations and welcome!

[@yourlifeisagreatstory]

Fernandez has really good powder and it’s out of ABQ. Cook beef, brown flower with butter, add a little bit of water and Kitchen Bouquet browning sauce, add chile rojo, slowly add water as it thickens, keep adding until you have enough that it’s between a sauce and gravy. Season with Lawry’s Garlic salt. You can add pinto beans (whole not smashed), but I like to pour it over Fritos and cheese.

[@lindacontreras8813]

New Mexico Chile, sooo good! I won a Chile cook off with that Chile! Hello from San Fernando!

[@Cookingwithsteveg]

👋

[@patriciasmythe6968]

Thank you..looks yummiest

[@Cookingwithsteveg]

@@patriciasmythe6968 Thank you, Patricia! 😁

[@kirstenhargraves2013]

Thank you so much! its my favorite now! i want to do a green chile version! Great job!

[@Cookingwithsteveg]

You’re welcome, Kirsten. Great idea to do green chili. I’m going to try that myself! Take care and thanks for watching! 💛

[@baysidejim]

So good! You kinda sound like Nate Diaz. 👍👍👍

[@donzking6625]

🤣 crossed flavorization ✊🏾 hell yes

[@yolandastanford9223]

Definitely going to try this!!!

[@Cookingwithsteveg]

My New Mexico red chili beef, been and cheese burritos is my favorite! Enjoy!

[@CoralPiro]

What an awesome recipe, I'm gonna try it tonight I think I have all I need at home! 😊 plus I absolutely love the presentation and I think you're doing a really good job and your explanation is great.

[@Cookingwithsteveg]

Thank you! Love to hear how it turns out! Cheers!

[@codyhollis3677]

NEXT LEVEL...............

[@Cookingwithsteveg]

Thank you, Cody 🙏🏽🫶🏽

[@Jimbo898]

Looks absolutely delicious.

[@Cookingwithsteveg]

Thank you James. It really is a crowd pleaser.

[@cindyreyes6682]

SunVista are my go to quick fix when I want a quick refried bean dish in bacon grease of course. Mom taught us well.

[@Cookingwithsteveg]

I use bacon grease whenever I have it available. Super yummy with bacon grease too. I told Tessie a couple days ago I’m going to do a refried bean video using bacon grease too. It adds a whole different flavor.

[@bonnieavelar2179]

Looks delicious. I blend my NM red chile, I also add a little flour and garlic salt when I blend it the next batch I don't add flour or garlic salt. When I cook it if chile is chile hot I add a little bit if tomato sauce. I love it hot, but sometimes my family says it's too chile hot so I taste it first, do like it hot but not too hot. I'm from NM so I was born to eat chile. We planted chile here on our farm.

[@Cookingwithsteveg]

That sounds awesome Bonnie. Sounds like my family too, always complaining about my chili dishes being to hot lol. I grew some hatch chilies out in Southern California but they didn’t taste good. There’s nothing better that NM chili grown in NM. Thanks for commenting.

[@helpfulcommenter]

@@Cookingwithsteveg Yeah you need that Hatch soil. I like to argue that the soil grows such hot and tasty chiles there because of the fallout that drifted over from Alamogordo and settled in the valley.

[@lillieguerrero9523]

Does look delicious.

[@armandopina8529]

You could also sub the nob of butter for an oz or 2 of evaporated milk.

[@Cookingwithsteveg]

Oh that’s sounds yummy too, Armando. Thank you for the suggestion. I’ll give it a try.

[@lonewolffullmoon]

Awesome 👏

[@jenncria]

Is your cast iron skillet on the right a Griswold? I see its smooth.

[@Cookingwithsteveg]

Hi there. Not a Griswold at least as far as I know. There are no Griswold hallmarks on the bottom.

[@gi169]

Awesome VCS, exactly how my family makes chili... Southern Colorado Northern New Mexico... I'm in SoCal and my brother and I make chili just like you do... Thanks for the video... Reminds me of my dad... Take care Sir ..

[@Cookingwithsteveg]

Thanks Gil! That’s great to hear. One of the reasons I love cooking is because of the memories it keeps alive of those I love and those I’ve lost.

[@gi169]

@@Cookingwithsteveg awesome VCS... Subscribed... And thanks...

[@baysidejim]

I did this and deep fried it. Really awesome!

[@Cookingwithsteveg]

Deep fried? You took it to the next level!!! I gotta try that myself. Thank you trusting and trying my recipe!

[@helpfulcommenter]

That baggie full of red chile powder looks like the same I get from this one specific chile stand in Hatch. I wonder if its the same

[@Cookingwithsteveg]

Our Chile powder is from Hernandez New Mexico. Romero’s Fruit and Vegetables Stand.

[@helpfulcommenter]

You could make that red chile ground beef and use it as a stuffing for enchiladas that you'll bake with red chile sauce you'd make from the same red chile powder.

[@Cookingwithsteveg]

Sounds delicious! Thank you! 🙏🏽

[@alan1946ku]

At the 10:15 mark you said 2 Tbsp Chili and 2 Tbsp of flour but I only saw 1 of each going in, is this correct?

[@Cookingwithsteveg]

Thank you for noticing that. I have a 2tbsp measuring spoon. Sorry about that. 2Tbsp of each is the correct amount.

[@helpfulcommenter]

@@Cookingwithsteveg Yes correct, I make red chile sauce with Hatch red chile powder. I make a roux with equal parts lard or butter and flour, and the same amount of red chile powder. So whatever amount of sauce I wanna make, the ratio is always 1:1:1, (fat : flour : chile powder) and of course add water or stock to adjust to desired consistency and simmer for 15-20 min

[@Cookingwithsteveg]

I have a 2 Tbsp - Tbsp. I should of mentioned that. I like the way think. So yes it is 2 Tbsp of each. Thank you for commenting.

[@JediAlliance]

So no cumin at all in the meat eh? Just curious. I don’t have NM chili powder but I want to make this tomorrow with some good ancho chili powder.

[@Cookingwithsteveg]

Hello Jedi. no cumin in this dish but that’s not to say you couldn’t add some if you love the flavor of cumin. NM red chili powder is smoky enough for me without the addition of smoky cumin. You could most definitely substitute NM chili powder for Ancho Chili powder. It will definitely be a different flavor but none less delicious. Good luck and thanks for watching. Steve

[@JediAlliance]

@@Cookingwithsteveg thanks for the info. I guess it would be like taco meat if I added the cumin pretty much. I’ll need to get some NM chili powder and try it again. But for tomorrow I will use what I have. I guess the chili powder is really what makes this special. Thanks.

[@Cookingwithsteveg]

@@JediAlliance Here a link to the place where I buy my NM chili powders. They ship. romerosfruitstand.com/ If you can’t click on the link just copy and paste it into your browser window. Tank care

[@user-kg9hc6of1m]

YUUUMMMM! 😋

[@Cookingwithsteveg]

🙏🏽

[@lilypurganan5861]

HOW DO YOU SEASON YOUR TWO BURNER CAST IRON COMAL? IT LOOKS BEAUTIFUL, CAN’T KEEP MY EYES OF IT!

[@Cookingwithsteveg]

After each use and once it’s cooled off I apply teaspoon of avocado oil and wipe it evenly over the griddle/comal using a paper towel. I don’t leave any visible oil residue. It’s more like wiping it until it’s absorbed into the cast iron. On occasion I need to scrape off some char from meat or cheese. I use a thin sharp edged metal spatula to carefully scrape off the char until the surface is smooth again. I never use soap and water. I protect it like it’s one of my children! Lol

[@lilypurganan5861]

@@Cookingwithsteveg Ok thanks for responding. I will do the same, my griddle is the same length with same shaped handles

[@janieduran7882]

Beautiful iam hungry 😍💃🏻💃🏻💃🏻

[@Cookingwithsteveg]

Thank you Janie!

[@michelmullaney3641]

Beautiful

[@Cookingwithsteveg]

Thank you 🙏 Michel

[@sevenandthelittlestmew]

I grew up in the 505, and my mom just passed away at Christmas. I have been missing her chimis, so I’m going to use her bean recipe, follow your recipe and fry it. She would make charros beans for enchiladas (stacked, of course!) and then save the leftovers till the weekend, mash em up with lard, smear them on flour tortillas, add cheddar cheese and ground beef, wrap, fry and leftovers make a second dinner! We also added ground chiles (Sandia or Chimayo or blend) to the onions and ground beef with some comino and garlic salt and pepper. Do you have a favorite chimichanga recipe?

[@Cookingwithsteveg]

My favorite chimichanga recipe is a simple one. I wrap strips of fresh Hatch Green Chile and Monterey Jack cheese in a flour tortilla and fry them. So simple and delicious.

[@guysolis5843]

Looks good, the kicker came when you toasted the burro...

[@Cookingwithsteveg]

Thanks for watching, Guy. Yeah that toasted tortilla gives a whole new twist on tasty! ✌🏽

[@guysolis5843]

@@CookingwithstevegIt's all about textures. Adding butter was another good thing you did...take it easy!

[@Cookingwithsteveg]

@@guysolis5843 Thanks again, Guy! I just subscribed to your channel. I look forward to checking out the Bonsai videos. Be well! Steve

[@ritamaldonado2332]

We put the tortia on the stove fire and cook it.

[@Cookingwithsteveg]

My wife loves to char her tortillas on the stove Fire too. Then she rubs the stick of butter all over the tortillas leaving black bits of charred tortilla all over the stick of butter 😂

[@drainwaters]

You. Should uses your bean masher for hamburger meat as well. As your cooking red meat cooking mash your meat into little bits of meat. Makes for a better chili burrito.

[@Cookingwithsteveg]

I like the way that sounds. I can see how that would tighten up the chili. I’ll definitely give it a try. Thanks for the tip.

[@hankmoody5514]

Holy crap

[@Cookingwithsteveg]

Yes in deed! The morning after 🤣🤣

[@kimmmaknerhof3328]

As you cook your viewers would probably appreciate that you not slam your utensils on the pot which can be so annoying, otherwise I really enjoy watching your delicious food videos!!!

[@Cookingwithsteveg]

Hahaha 🤪

[@Cookingwithsteveg]

A very bad habit of mine. Lol My utensils would probably appreciate it more hahaha!

[@Cookingwithsteveg]

Thanks for watching and commenting, Kimm.

[@911theanonymous]

Banging your utensils doesn’t bother me at all. ☺️

[@steveguyett384]

The other ha of onion for volume

[@ashandarose1811]

Omg I've been looking for this recipe for a few years!!! My grandma is from tucumcari new mexico an she use to make this exact recipe an every time I would try to explain it here in California people would look at me crazy an say they never heard of flat enchiladas lol thank you so much!!!!!!!! U made my whole year with this video 👍👌😉

[@Cookingwithsteveg]

It’s really so simple yet so delicious! Thank you for watching. Let me know how it turns out. Message me if you have any questions.

[@petebowman7532]

Is that chili molido

[@Cookingwithsteveg]

Hi Pete. No it’s New Mexico red chili powder.

[@Cookingwithsteveg]

I’d imagine one could use chili Molido instead and still have an incredible outcome. Chili Molido is known for being more complex in flavor.

[@sandy-mr5gj]

laughing my arse off "cross-flavorization"

[@Cookingwithsteveg]

I love making up silly words. 🤣 Thank you for watching and commenting.

[@samsaba8626]

Looks yummy and delicious. However, the only annoying part of the video is your pounding on the pans....it's really annoying....you should have two separate wooden spoons man and doing the banging

[@Cookingwithsteveg]

Hi Sam! Thank you so much for your kind and oh so generous contribution to helping improving my channel!

[@MommaZim2]

Not annoying at all..