THE ULTIMATE BEAN & CHEESE BURRITO RECIPE | SAM THE COOKING GUY 4K

[@tonymason6686]

INGREDIENTS: 2-3 pc bacon 1 large onion 1 cup "long grain" rice 1-3/4 cup chicken broth 2/3 cup tomato sauce 2 pablano peppers 1 large can pinto beans huge flour tortillas SPICES: oregano cumin onion powder garlic powder chili powder RICE: dice onion sweat onions w large pat of butter / oil for about 5 mins add rice and stir add "some": oregano, cumin, onion powder, garlic powder, chili powder add 1/3 cup chicken broth add tomato sauce bring to boil cover with 15 mins to simmer PEPPERS: blacken peppers on grill or (?) then leave in bag for 10 minutes to steam (?) remove blackened skin if you can! may run under water to do this. may be disaster. slice into small strips BEANS: cook bacon and remove bacon just keep fat. eat bacon drain pinto beans but save liquid add pinto beans add "some" garlic powder, cumin add dash of salt and pepper stir everything and mash w/potato masher add 1/2 cup of juice from can cook until ...(they look like refried beans?) BUILD: heat tortillas add beans add pepper strips add rice add cheese add beans again roll that shit up optional toast burrito in pan to brown sides

[@AverageJoeGamer22]

You da man

[@tonymason6686]

and it was spectacular. Thank you Sam!!

[@AverageJoeGamer22]

@@tonymason6686 oooh man, wife and I just watched this an we already planning on picking up the ingredients this week for it. Glad to hear you loved it, it only has us more excited!

[@deanierider6937]

Is the rice cooked a little bit before?

[@andhisband]

@@deanierider6937 I wouldn't think so. I'd make plain white rice with that much water in 15 minutes so it will be done right.

[@linesidehunter373]

Too for folks interested in trying; for the refried beans Try adding one single chipotle pepper in adobo sauce, along with a bit of the juice, along with bay leaf, cover for a few minutes before mashing. Adds moisture and insane flavor

[@danakarloz5845]

Lineside Hunter don’t forget to take the leaf back out!

[@nikkitennison6938]

How to cauterize your tonsils in one smooth move.

[@magdalenamartinez2593]

A poblano is a fresh chili and a pasilla is a dried chili

[@DeltathRiylaan]

He knew you'd be here to say this.

[@TheDarkBrutal]

@@DeltathRiylaan We're not "vegetable experts", but we sure do know our culinary culture (Mexican).

[@hahaumad]

The white man steals the culture lol

[@justinhongeva9996]

Yes, that's right, the name changes on chilies from when they're fresh and to when they're dried.

[@estellepatrick7710]

Pasilla had to start out fresh now didn't it...!?

[@gfbentley2003]

SAM! I made this for my kids last night and for the first time in MONTHS, I had them ask for MORE. I've been having a hard time trying to find something that they will both eat and that they both enjoy, and they absolutely LOVED this! Thank you!

[@gaetanom5242]

"this is definitely a guy" two seconds later.... ANNNNNNNNND SHES READY.

[@Triad808]

goes both ways ( ͡° ͜ʖ ͡°)

[@kizhax]

Was waiting for him to say "look at this kid".

[@crazyoldworld7946]

oww, Sh*t, Fu*k halarious.

[@hbelle24]

By the way he talked to the rice.... def a woman

[@bryandudley7545]

kizhax he did say pull this kid off

[@LennyK616]

Honestly every episode could be titled "Sam discovers hot things are hot" 🤣

[@lcjohnson101]

Len K. Or “Sam spills everything all over the Evo.”

[@Spookshow100]

Len K. Lol I love watching that part XD

[@GoodLuckLive]

This made me laugh out loud

[@johnmoyarbmg5845]

Best part of every video

[@danakarloz5845]

🤣

[@cecho9367]

Hey guys. I missed you and max so much. I just spent the last 16 days in the hospital with 4 of those days being on a ventilator thinking I was going to die. All I thought about while I was there was how I wish I could be home in my back yard grilling. And watching Sam the Cooking Guy. I’m a covid 19 survivor and proud of it. Now I feel like I can handle most any health issues that come my way. I’ll never complain about being sick again. Any way, I’m thrilled to be home where I can watch your videos again. In a day or two I’ll get outside and grill. Thanks for the inspiration brother. I’m behind several videos but tonight I plan on getting up to speed.

[@FrankTedesco]

Happy for your good fortune

[@zonacrs]

Hope you are well and chillin in the back yard again. Lost a dear cousin to that damn virus.

[@andy65guitar]

This is one of my favorite cooking sites. Cooking should be fun.

[@shogunhoneybear]

You rolled a pretty tight burrito... This confirms my suspicion and I'm pretty sure you have experience with rolling things.

[@dotwavlogan]

He’s already said in a passed video he smoke weed

[@jcbvortex22]

Maybe Sam should cook with marijuana in the food and not the cook.

[@danakarloz5845]

😂

[@mr1enrollment]

@@jcbvortex22 I'd bite.

[@dlok8273]

Himaga tight

[@Lolo-jl8mn]

I’m making this now! I had everything in the pantry! I swapped chorizo for bacon and added rotel tomatoes! It already smells amazing 😩

[@moejoe6422]

there needs to be a compilation of Sam's reaction every time he eats something lmaoo!!

[@mymicks21]

"The *insert list of ingredients here*"

[@coryhaynes6716]

Supercut of every bite, best idea ever.

[@Melanie-sn1rc]

I remember a long time ago there was a compilation of him burning his mouth on hot food 😂 MANY video clips in that one!

[@jakekovach1972]

I've been looking everywhere for a rice recipe like that! Google surprisingly hasn't been kind. Thank you very much Sam! The rice turned out AMAZING!

[@ChrisWrightTN]

I have a feeling those peppers didn’t want to give up their skins so easy cause he did slightly lower heat with the grill lid closed. Any time I’ve seen this done where it worked, it was over an open flame and had to be constantly turned. Could be just stubborn peppers too. What do I know haha

[@theralhaljordan7337]

definitely want to put it on very high heat or open flame, I've heard you can also dip it in a deep fryer

[@blakebowers09]

Agreed and I don't think the wine bag did him any favors. I roast mine over an open gas flame then put into a bowl and cover with plastic wrap.

[@halpwr]

The editing on the onion cutting is superb

[@followtheflip2172]

Hey Sam, I recently found your channel, and your charisma and humor has kept me in positive spirits. I got sick with the Covid-19, and I have been in quarantine in my room for the past two weeks. I love cooking and your channel has brought light to my life. thank you for posting your amazing recipes . ps: I will definitely be trying the soy sauce on my carne asada next time ;)

[@kweh4590]

love how honest you are!! the peppers didnt go as planned but you just kept going ^^ great video

[@sm3dium]

My local food market used to call me “The Bean and Cheese Boy” because my grandma would take me every morning to get bean and cheese tacos.

[@richardfowler3254]

THANK YOU, THANK YOU, THANK YOU.... I just made this for dinner tonight and my wife loved it !! She said this was as good as any takeout place we have around us.. (in Orange County, CA). I just found your channel a couple of weeks ago and I have been "Ravenously" watching a lot of the older videos. I am on a search for Japanese Mayo and Fish Sauce to try a couple of the other recipe's. I look forward to being able to make the short drive down to San Diego as soon as we can (and the first wave has been through). I truly want to stop by both NNT and GRAZE.... Thanks again!!!

[@chadharper3864]

Hey man, I have a confession. I’ve been cooking a lot of your recipes, and my wife and fam love it. I told them it was my own ideas. I always add my own twist so I feel like it’s my own. I know it’s not. If you happen to meet the most beautiful Puerto Rico women; it’s my wife. Don’t tell her I stole your recipes

[@walmartpimp2]

You have great taste my friend. That being said have you tried his bbq pulled pork recipe?

[@ironbutterfly12]

😂😂

[@mikgoo]

I just made up a batch of the refried beans and the rice. I added a small can of diced chiles to the rice and it is fantastic! Thanks Sam for all the great ideas and recipes!

[@logandanger]

The fact that it’s the morning and i want to make this rn

[@thursday3973]

I guess it’s something you can eat for breakfast

[@eliastamim2319]

Go for it bro.

[@TheFilmsKaper]

a very typical mexican breakfast

[@TurnStyleGames]

Food doesn't have rules.

[@thomasellis554]

Do it, and have a Modelo with it. Why shouldn't breakfast be awesome?

[@matt475]

Not sure if it would make that much of a difference; but I always put the poblanos back in the plastic bag that I bought them in to rest/steam/cool after charring (even giving the inside of the bag a couple spritzes of water), and tying it off... and then 15 mins later rub the peppers while inside the bag to remove the charred skin. I would think a paper bag would just absorb a lot of the moisture the peppers are giving off, making the skinning more difficult...

[@Heyhastings]

Bean and cheese burrito is my favorite still today. It’s actually my “hangover” food. 😛

[@bighatstephens]

Mad props for making the beans and the rice from scratch! This is what Americans need to know about Mexican food.

[@mattyo71]

You didn’t watch the video did you? Unless you consider canned beans “from scratch”.

[@bighatstephens]

@@mattyo71 I am not sure what bug you have up you ass, but my comment is FOUR YEARS OLD. Now here is some schooling for you. Pinto beans, I don't care where they come from a bag or a can but get them. If they come from bag do what you are supposed to do to make them like what is in the can. Put oil in your frying pan, we use olive oil, but it could be grease from your bacon, it could lard. Use the foodlube of your choice. get it almost smoking hot and dump your beans in there. Get your masher, mash the beans. BOOM! Refried beans! This was the recipe handed down to generations of men looking for bean dip at Savemart Supermarket in FRESNO. The originator of the recipe was Armando from the meat counter who retired in 2014. Have a day Dr. Frakenstein

[@charlieward7227]

Going from the top to the bottom, the opposite of horizontal is called vertical sam!

[@dakkmann]

charlie ward 😂

[@ns.7828]

@@AV-cc5wl lol

[@brandyp5337]

Oh my goodness!! We just made these for dinner and they were awesome! From now on I will brown my tortillas exactly like this because it just sealed the deal. It was so easy to follow and a total surprise for the boys. They agreed the burritos were amazing. Thanks for the idea! Can't wait for another one.

[@andrewmcgee1001]

They did a good thing for all of humanity -Sam the Cooking Guy

[@blanejr1]

I don't care if I like the food being prepared or not, I just enjoy watching and listening to this guy!

[@marcolagardajr7112]

Hey Sam! Poblano si what you got and once they go through a “drying process” they’re now chile pasilla. Same with jalapeños and chile chipotle. Saludos a todos desde Tijuana!

[@shawnheenan9000]

Gracias!

[@graesonanthony4194]

Nó intindio immigrant

[@reelkonversationswithryank4945]

Vegetable expert, yayyyy!

[@jimmyel3590]

Bien dicho paisano, pensé que era el único tijuanense que ve a sam... saludos!

[@Steven_Eleven]

Graeson Games I see you’re fluent in garbage human being :)

[@Scooterskitchen]

Made 6 of these last night....yes SIX 😊 Me and the hubby had 1 each for dinner with some elote. Thennnn a couple beers later we each had another for some midnight munchies 😁 the last 2 are packed for his work lunch. Incredible!!! Definitely gonna be a regular , especially when that pantry is gettin bare.

[@iamdnice1]

This is the first gender confused burrito in history. It went from sweetheart, to a he, to bud, then to a she. Poor burrito.

[@susanb5058]

iamdnice1 🤣😂🤣

[@danakarloz5845]

🤣🥰

[@lhenry9]

lol she's gender fluid.

[@alicea3421]

@Tajrian Jahan It was her most recent state

[@alicea3421]

@Tajrian Jahan Don't take my word for it, I don't know anything about gender fluid people. But assuming they identify as a different gender frequently, then referring to them as the one they want to be at the time seems acceptable.

[@justadrum]

I subscribed today cause soo many cooks taste test are "OHH, best thing I've ever had". For those who can understand cooking regrets; thank you for letting us know the tortilla chips may have been a bad idea for your culinary experiment...but also appreciate you encouraging us to try/or not for ourself.

[@jackt314]

Does he mean vertical chops in the onion🤣 also I love how he says “there’s no doubt this is a guy”.. takes it off the grill... “hello sweetheart”😂

[@manspeej]

The burrito is a trap and he "hello sweetheart" before saying "there's no doubt this is a guy"

[@amateurshooter6054]

kzbin.info/www/bejne/l6uogJiKjZZ_p68

[@bellaanderson6766]

Jack of all Trades I like how everyone is freakin our bout the onion, when no doubt he said it on purpose to get y’all fired up

[@golfnutt1969]

Thanks for showing us the path to deliciousness!

[@bryangarcia2936]

this recipe has been running in my family for thousands of years

[@Chris-ji4iu]

Awesome - thank you! Do you ever use your Santa Maria Grill? I don't see it ...

[@tannerjackson5350]

You gonna call that a bean & cheese when I can’t see an unreasonable amount of cheese spilling out of this bad boy? I’m gonna need you to revisit this.

[@billiejeanbaccus159]

I think he forgot the cheese that would be bomb😋😋😋

[@andresjdeleonchi]

Poblanos are the fresh green pepper, once they’re dried and change colors they are referred to as a Chile Ancho. Just like a dried Jalapeño is referred to as a Chile Chipotle. A Chile Pasilla is the dried Chilaca pepper. Who knows why they call them that🤷🏽‍♂️ all I know is they taste great!! Love your videos sam!

[@keithmoorechannel]

It’s a good day when the only paper bag in your house is a wine bottle bag.

[@joe-say-did-it6201]

Keith Moore you mean JD???!!👍😂

[@thehamburglar9mm]

its from the dildo store

[@wild_mike2906]

Yum! I'll try your way for sure, i tend to make mine a curried chickpea, but yours looks great

[@seberrino8506]

yeah!! so delicious! love it when you do vegetarian recipes I can try, never been disappointed :)

[@bendunaway8296]

Always wanted to know how to make my own Mexican rice and re-fried beans. thanks!

[@mraxeattack]

Poblano peppers are known as ancho chiles when dried, and to make things more confusing, the fresh version is often incorrectly sold as pasilla peppers in America. Pasilla peppers are actually the dried version of chilaca chile peppers, a similar Mexican pepper that is skinnier and often spicier. - taken from google. The more you know!

[@GoodLuckLive]

I came here for this comment 💌

[@ryandials7913]

Good god i want that setup! Everytime my neighbor and watch these, we’re just like “some day.....some day”. Also,that needed way more cheese lol

[@ricci777]

I'm sure this has been said before, but half the fun here is watching Sam repeatedly try to eat bites that are too hot.

[@chuckprahl170]

It's almost like an episode of Jackass 😂

[@crazyoldworld7946]

He needs to do more with Mozzarella so the cheese bite stretches out, drops and sticks to his chin. Out of his 1.79m subscribers 1.5m probably do exactly the same thing all the time, and the rest don't cook!

[@pics0265]

Thank you for this video. I have been looking for more vegetarian-ish types of cooking ideas.

[@symonsay]

Add some chorizo when cooking the beans 🤤

[@zombieboy12]

Hi Sam were in Scotland and love your videos.We just had these and they were amazing keep up the great work with Max

[@Jr-stan]

"Ladies and gentlemen Kramer was right, levels Jerry levels"

[@romeonava6753]

We all need a laugh and new home cook recipes in these trying times...Thank you.

[@DestinyPowers-e3z]

He's seriously one of my favorite cooks .. Everything he cooks looks so delicious!!!

[@danakarloz5845]

Whitney Lang have you made any of his recipes yet? I’m not going to spoil my family with his recipes yet 😂 they must prove their worth 🤓

[@mikeb.2166]

Simple refried beans are OK but I like to take it a bit further with some bacon grease or mayo for a 'lard' component to make them more creamy and add flavor. Thanks for the rice ideas - I will b sure to try those since I haev yet to make a decent Mexican rice at home.

[@kitchenbrothers1691]

Another nice Burrrrrrrritooooo. Love it, as well as your channel. By the way, your vegan shirt fits in perfectly. With your humoristic style you have inspired me to start over with my own KZbin cooking channel. Thanks Sam.

[@dr.noontime5556]

Kitchen Brothers So true!

[@kriswerner8675]

I watched this video during quarantine, but jesus this just brought me back to such a weird time yall helped alot of people get through. Thanks!

[@pimentelfamilyfarms]

You're supposed to put the Chile's in a plastic bag to sweat

[@therealderjett]

I have never done this. Why the plastic bag? Is it done before roasting?

[@DMorfin11]

I hope this gets pinned

[@dbtrackz33]

Dave J after

[@jjyemg2397]

Won’t the plastic melt?

[@dbtrackz33]

@@jjyemg2397 lmfao no it won't. Look it up on KZbin

[@amujan]

So I made this today, but replaced the chicken stock and tomato sauce with bolognese sauce from the pantry and beef stock as liquid for the rice. Rice, seasoning and onions still did their thing and became geogeous. Fresh pressed garlic also beats your powder. I didn't have peppers and tacos, but creme fraiche. The refried beans came canned and where Chipotle flavored, so what. In hindsight it was actually kinda nothing like the burrito you did, but in spirit. It was still amazing. :D Thanks for sharing!

[@rockout3271]

The sound of the knife on that metal hurts my soul

[@jacquelineward7454]

Another fab recipe, definitely gonna do this, so like your stye👌

[@AlphaMachina]

Definitely, definitely record Sam getting his hair did!!!

[@williamgordon86]

Tossed something similar together in 15 minutes with canned refried beans brought to temp with diced bacon, softened onions, diced ancho chilis and some spices.... and leftover Spanish rice. One pot. Great meal. Thanks, Sam

[@goldenxkenny]

Just making me so hungry at work watching this.... and all I have is a lowzy ass sandwich with mayo and chicken slice 🤕

[@valkrieknights]

Did you mean lousy?

[@goldenxkenny]

@@valkrieknights ahahaa yes. My brain is on a vacation. Thank you for the correction 🤣

[@victorhugosanchez3782]

Hi, how are you? When I need my peppers peeled, what I do at the end, is that I put them inside a covered plastic container and leave them there for 5-10 minutes, I take them out one by one, always works Take care

[@Maradiaga23]

Sam, you have to try "Frijoles Puercos". It's refried beans cooked with lard, chorizo, cheese, a bit of hot sauce and I don't remember what else. They are fucking amazing!

[@DaxterKing]

My roommates and I live in Texas, and were without power for about a week, had to cook in the fireplace. We made the rice to go with fajitas in a small dutch oven and it came out great! Thank you for the recipe!

[@robertovela7822]

You know it looks amazing when the wife screams "cut it in half already!!!"

[@letsdothis6274]

Poblano is the raw pepper, Pasilla is the dried and/or smoked poblano, just as the Chipotle is the smoked and in sauce Jalapeno

[@akashkapil9948]

Pasilla is dried chilaca. dried poblano is ancho

[@RIP123]

>"We're gonna make our beans" >Proceeds to use canned beans

[@robertosamaniego1258]

My thoughts exactly lol! "We made our own beans"

[@ncexnyc4466]

Well if he really was going to take a shortcut he might as well have used premade refried beans.

[@crazyoldworld7946]

It gets worse, he also said were goint ot make rice, at best he could grow it LOL

[@davideras8415]

LOL!!! That’s what I was thinking. Canned beans?!?! WTF

[@christopherpape4823]

Yeah I was thinking the same. I used canned refried beans for nachos yesterday. They tasted like a metal can, surprise.

[@1princess61]

Sam I have really enjoyed cooking in this situation we are all in. You have been a inspiration and a very good teacher. I enjoy your show. Thank you very much.

[@tbtb1249]

I feel like this is missing a red sauce of some kind??? Idk, maybe a cheese sauce?? Still looks good though.

[@mattscott7037]

Cholula would be perfect.

[@Flowku]

homemade salsa would have been it

[@gerardoconcacaf6958]

true mexican will always add chili salsa

[@1ofamillionpeters]

110% delicious. Thanks for dropping this.

[@jaydenpaeth8125]

This would be so much better with homemade beans

[@katherinebockhold7544]

Ty now I can make my own refried beans it is a wonderful day in the neighborhood.

[@haydnreed9932]

I’m surprised Sam can taste anything considering his mouth must be perpetually burnt 😂

[@ironbutterfly12]

😂😂

[@ironbutterfly12]

Happens to me all the time!

[@danielmeuler2877]

Every time Sam says "O Snap" I think of Dereck Zoolander. "O, Oo Snapp" All in good fun, I love the channel.

[@villedamx]

It's not a paper bag, it has to be a plastic bag. Try it next time and you'll see.

[@aaronbailey23]

I was yelling the same thing at the screen haha! You can also put it in a glass bowl and cover with cling wrap.

[@mcmurray360]

Yeah no steaming happened there haha

[@miheadhurts]

Or foil.

[@fepatton]

Having spent my college years in San Diego, and being in love with the local style of Mexican food, I'm truly embarrassed that I've never learned how to make refried beans. I will absolutely try this. Great video as usual!

[@JimFrisbee]

Can we PLEASE have "You gotta cut that bitch!" added every time Sam cuts something in half for us to see? Great addition Max!

[@2bn2life62]

Another alternative to the peppers used here...green chilli peppers..split in half and use a spoon to remove seeds to reduce the heat..but keeps the flavor

[@tommyblonde5386]

I thought you werent supposed to mix rice while its cooking

[@FistyClown]

Not after the boil starts

[@manspeej]

@Michael S. It doesn't matter, at least he got the spelling correct

[@manspeej]

Who said that?

[@tommyblonde5386]

@@manspeej my mom

[@bellaanderson6766]

🥱🥱🥱reallllllllllly

[@felixferdinand3962]

Hai @ Sam the Cooking Guy! I have a question, if I have made and rolled the burrito (everything is cooked) and i put it inside a freezer. How to make the inside still oily when defrosting in a microwave or using a flat pan? Thank you!

[@aliyahroman197]

Burrito went on as a male and came out as a female 😂. I love that.

[@richcottingham1459]

transgender burrito. who knew it was a thing

[@devongee1776]

He _does_ live in California...

[@raydelbosque8369]

Thanks for the motivation to cook ...love your videos.

[@nathanfles2249]

Last time I was this early Sam’s profanity was still bleeped

[@mikeyjillustrations]

Holy crap! Just found your channel and these suckers will be dinner tonight! Cheers

[@hbelle24]

U called the burrito a guy then a she/her... & sweetheart, I think it’s a girl 😂 def a girl 💜💕💜💕💜💕💜

[@kyodairiker]

you look fake

[@beaubeltram6250]

@@kyodairiker not fake shes a member

[@hbelle24]

Lol that’s the weirdest compliment I’ve ever gotten thank u

[@msierra519]

@@kyodairiker lol that was so odd

[@jameswoods2101]

@@hbelle24 I think you're beautiful

[@nikkielainecabrera4255]

Fantastic!! Thank you very much

[@rich8381]

Feel like it's lacking in sauce. Where's some hot sauce or souur cream, etc etc

[@fogman0007]

He rocks all his recipes...he just rox

[@wasabi-in-my-eye3134]

This is 2020 and I still see ppl chopping onions with knife ...... where’s the slap chop dude when you need him

[@UnregisteredArtist]

Just made and ate this and it turned out great! Will make again🤤

[@sh0rtbus71]

This guy has onion porn on his phone....... im convinced of this after watching him add onion powder to onions!!

[@nickueland7919]

Begin with a slow clap end with standing ovation. Great video as always.

[@monkvegeta-thepursuerofpea7217]

God I wish I was American. It's ridiculous how much your life is decided by the country you're born in.

[@nsbioy]

Be thankful you are not North Korean

[@JohnHausser]

He is Canadian

[@50ShadesOfEndo]

Why

[@PROcrastinatingnao]

John Locatelli Canada is part of North America believe it or not.

[@jairosanchez3282]

Burrito videos always get me reminiscing Bc the first video I saw from this channel was the California burrito

[@TheSelena2721]

Love bean and cheese burritos!!! Put refried beans on top of a grilled buttered french bread and add cheese and jalapenos mmmmmm so delicious.

[@corenachan]

Ty ty ty I love this recipe I'm adding this to my lunch with salad good make a head meal

[@23bosskid]

Mexican food is always good for any occasion. It’s always good to cook your tortillas with a little char it makes for a good Smokey flavor

[@SalSix19]

What's the knife being used to cut the onion at the beginning with the wave like pattern?

[@reelkonversationswithryank4945]

Great recipe, Sam. If I wanted to keep mine vegetarian, which oil (or butter) would you recommend for the beans? Obviously, I know I can substitute a vegetarian stock instead of chicken stock for the rice. Thanks for the content.

[@steveb437]

okay, first video i have seen and i am officially subscribing