HOW TO MAKE THE BEST ONE POT CHICKEN RICE

[@NPCLIVESMATTER723]

Me watching this: Yay, finally I have everything for this one at least!! Coconut milk enters! Me:

[@noojbrowncow]

You can add chicken or vegetable stock instead of coconut milk and I would add the garam masala right then for some flavouring.

[@nadeemm4564]

Hahaha I live in Kerala 😁 I’m gonna make this tomorrow

[@SR-sx4uz]

Hahah same!😬

[@NanaCeita]

😂😂😂😂 so true

[@soham3373]

Same😭😭

[@Hokedanheh]

I suggest adding the garam masala while cooking the onions, it will emulsify with the oil and will give the taste, especially the rice an overall beter taste.

[@srujik7289]

True and if the garam masala is hommmeade, use less in quantity and make sure you add it as Yves mentioned above.

[@Shylyne]

Okay thanks will try this🤗

[@dr1311]

Very few truly understands the way garam masala is to be used. While using the powder, NEVER add it before as the idea is to have a nice fragrance while eating. Adding it before will only bring out the slightly bitter taste and you’ll loose all the fragrance in the cooking process. Best way is to add it just before the liquid is drying, i.e. ~ 1min before finishing. Using the whole spices are a different thing altogether and calls for a different approach. Happy eating ...

[@praveenchandrajoshi4286]

I think putting masala first makes it sticky

[@Prerona11]

Garam masala should always be added at the last, as the ingredients are already roasted and then ground, so adding them before will overcook it and it lose its taste and taste bitter.

[@abhishekchakrabarti8975]

Forget the rest of everything else- can we please take a moment to appreciate the Le Creuset ceramic enamelled cast iron dutch oven? Those babies aren't cheap!

[@annabelles1622]

Yes! I was admiring that for sure. I really want one but can't afford.

[@abhishekchakrabarti8975]

@@annabelles1622 In North America, I find the Amazon's Choice versions to be much cheaper but equally good in terms of quality- I have two, a small red one and the largest size in lime green...love them both!

[@alanr2609]

i bought mine for £25 over 40 years ago now they cost £250! Should have invested in several. New investment fad luxury cookware

[@vangogo6819]

@@annabelles1622 I wouldn't be able to afford one now either, my husband and I are both retired and on fixed incomes. When we were still working I talked him into buying one, over the many years since he has never regretted it, we both cook and use it all the time, it truly is an investment piece that pays for itself. But if you just can't afford one( and I know what that's like) maybe a cheaper brand or even a nice old fashioned cast iron pot? I have the orange to red one called "Flame" which is nice but I really love the citrus yellow of the pot they use here. Best wishes and happy cooking to you! Linda (vangogo).😊🤗🥗

[@vangogo6819]

It's beautiful, I love this lemon citrus color! But then I love all the colors in the Le Creuset Line. I have the Dutch oven like this one only in "flame", I have had it for so many years and as long as you take proper care of them they last forever.

[@g.b.garcia2844]

I can't believe the garam masala was added as a garnish. I suggest combining it while you sautee the onions or when adding the liquids. Its a spice. Not a garnish.

[@leaw333]

Welp I was going to used that coconut milk for my piña colada but now it have other plans

[@hussamhajjeh5158]

lol

[@hussamhajjeh5158]

thought im the only one

[@GerOffYeWeeBastard]

Heresy! Use only coconut CREAM for piña coladas! 1 rum, 2 coconut cream, 3 pineapple juice. Crushed ice. Blend.

[@anastasia10017]

what ? you dont use coconut milk for pina colada. you use cream of coconut.

[@GerOffYeWeeBastard]

...or is it 2 rum 1 coconut cream? I think I like that better.

[@rgwak]

Me: Oooh, this looks easy. Gonna try it! My pantry: 😅😂🤣

[@talhanumanan6029]

everything was going smooth up until coconut milk hit up.....

[@ranabhola]

Put any milk.

[@justjan1]

I use coconut milk in my biryani, you can't even taste it and it's healthier than adding lots of butter

[@majestic6303]

Yup! It’s not a Bengali thing to pot coconut milk.

[@ankursinha789]

@@majestic6303 guess you have no idea what bengali food is,ever heard about dudh potol,malakari,shukto or all the other authentic bong food that use coconut milk??

[@ankursinha789]

@Nation First you can add dairy milk too like my maa does

[@rockstarzzzw200]

So till now I have cooked this recipe about 20 times and I have used so many different things. First time I followed the recipe and made it with coconut milk after that I experimented with Oat milk, Almond milk, Heavy Cream , Greek yogurt , Milk+Coconut oil , Cashew Paste + Water , Chicken stock. And bunch of different marination for chicken. Just play with the quantity a bit and It turns out amazing each time, such a bullet proof recipe❤️

[@JarlinJamesNDK13]

yea no don't experiment this is not a chemistry lab. Some of the ingrediants like cashew paste, water, coconut oil will help elevate the dish the others won't

[@Iamfafafel]

thanks for keeping the streets safe officer

[@armuk]

was wondering what the coconut milk could be subbed with - thanks!

[@InglouriousFrogs]

If you can stay away from oat milk and all those other manefactured milks they contain huge amount of seed oils and they are really bad for your health

[@beerfacts]

Yes, I also tried with heavy cream once and it came out really well. I like it with heavy cream more than coconut milk personally. Will try with other milks too

[@seventyseven658]

I’m just gonna go and get coconut milk real quick to make this

[@surasart]

Did you tryed it ?

[@Nom8d]

You back yet?

[@seventyseven658]

Vish yup bro made it 2 days ago

[@seventyseven658]

chococosmos sr yes, tastes amazing

[@sassymessmess9110]

Did you save me some?🙄

[@True_Blood_89]

So I made this last night. I added the briyani powder with the onions which is just a grounded mix of cardamom, cinnamon sticks, star anise, bay leaves etc. I added pre-boiled potatoes and finely chopped carrots with the onions. Then I added the garam masala when I added the coconut milk. I didnt have ghee so I poured a small amount of melted butter over the top. The dish came out fantastic!

[@3jaysa]

You should put another video for your recipe. Not comments

[@True_Blood_89]

@@3jaysa I don't upload videos

[@roohrah4983]

But wouldnt the coconut milk make it sweet?what did it taste like

[@stormchylde3999]

@@roohrah4983 I'm not an expert on this kind of cuisine, but I would think the red chili and other spices would offset the coconut milk, and which probably keeps it from being too sweet.

[@True_Blood_89]

@@roohrah4983 Rhiannon is quite right, the spices and chilli powder reduce the sweetness quite significantly. You end up with a moderately spicy dish with a hint of a tropical coconut flavour. The 2 go perfectly together. The wife has been begging me to make it again, it's really delicious!

[@justbecause6472]

Hi to all the lazy people like me who didn’t want to wash a lot of dishes but want good food so they looked up one-pot chicken recipe! Hope yours will turn out great like mine did❤️

[@PolishSurpriseEggs]

one pot chicken rice is tasty,sub and like

[@alexandergrovver5674]

Man gtfo

[@EricaFitzhugh]

This is now a household staple recipe. Our new favorite comfort meal.

[@harrytrueman4216]

How many people does it serve? We have a few in the house

[@FranciscoMartinolichOfficial]

Certified hood classic

[@EricaFitzhugh]

@@harrytrueman4216 I make it with 6 thighs usually so 6 people, but it doesn't last long at my house and its just 2 of us.

[@dv9239]

@@FranciscoMartinolichOfficial bruh this isn't even American

[@FranciscoMartinolichOfficial]

@@dv9239 It's Lesbian

[@MrEmperorBlack]

I made this in my instant pot and DAMN it came out good! Subbed the coconut milk for chicken stock

[@clarinechai496]

May I know the settings u used for instant pot?

[@tjyothsnalalitha4361]

In Andhra here we call this dish coconut chicken biryani.

[@Nakshatra-2020]

Do u as well sprinkle garam masala towards the end ? Am worried if it will give a raw taste?

[@tjyothsnalalitha4361]

@@Nakshatra-2020 no. We don't sprinkle like that. We serve it hot after it is cooked .

[@anushaahad8461]

kzbin.info/www/bejne/raPTdHt9fpyVgdk 💜🖤

[@himanshubajaj4792]

@@Nakshatra-2020 garam masala is made by roasting and combining many species together....as its already roasted you can add it to the food in the end when its hot

[@taurus4019]

@@Nakshatra-2020 garam masala is roasted spices it doesn’t give raw flour on hot dish when sprinkled after , as the heat of the rice will still steam it up

[@julianaflopes]

It’s the easiest and best chicken rice I’ve ever made... husband even asked which biriyani is that? So good! Hahaha

[@elizabethmarak7623]

I thought its biryani

[@Axe85]

Hume bhi khila do

[@ananyafrederick2524]

Naah... Biryani is a lot more decadent.

[@senazane421]

Its called a Pulav. Chicken pulav/pulao.

[@senazane421]

Glad u guys enjoyed it!

[@pranjal1986]

I feel like the person's hands grew older and older as I kept watching the video. Was this made over a span of many years?

[@rajeswarypillay657]

Lol😂

[@sciencenerd777]

😂😂😂, You're mean

[@steffyann369]

I make this almost every other week and it’s always on point !! Thank you so much for this easy recipe, me and my husband is obsessed with this dish. ❤

[@chocolateblue8575]

I'm surprised by the people who got offended by the coconut milk😂 you don't know the taste and aroma it can give to your dish. Go, give it a try and find it out by yourselves.

[@misterturkturkle]

I do Its bad Goodbye Wash yo toes

[@Livingindeception]

Don't mind Mr. Turtle with the duck face. He's been a nuisance in the neibourhood. You are right. It's good.

[@Livingindeception]

Sorry. neighbourhood.

[@misterturkturkle]

@@Livingindeception gooz

[@Livingindeception]

@@misterturkturkle whatever

[@houdafmc9648]

I've tried this, it turned up so delicious even I made with 2cups of rice..thanks for the recipe😀😀

[@SmallKitchen7]

Hello my friend I am happy to subscribe to my channel and write your opinion☘

[@randomfpv22]

I just made this. Massive win with the family! Absolutely delicious and so simple to make! Well done!

[@XxihpetS]

"The best 1 pot chicken and rice" Trinidad Pelau: exists*

[@freiheit1]

@Stephixx. It is a derivative of Indian food as there are lots of immigrants in the Caribbean from India.

[@somnathroy475]

It turned out to be the most beautiful biriyani alternative during lockdown. Thanks a ton for the receipe. Loved it. PS: I used tomato also, made without milk, for marination used a little olive oil instead of curd.

[@vatchalasaminathan4898]

Good idea 👌👌👌. By the way how many tomatoes you used ? Thanks

[@somayabadralqama3854]

What is the alternative you used for coconut milk? N when did u add in tomatoes?

[@somnathroy475]

Dont remember, its been a year now..

[@chinmoygogoi304]

@@somnathroy475 try again and give us the exact timing 😡🤬🤬🤬

[@thescrumptiousway5090]

Soundz so good

[@mothermom5329]

Was that "LAL RED KASHMIRI CHILLI PEPPERS POWDER"?

[@DST7058]

This is the best channel ever. No bullshit long speeches in any videos, straight to the point. Loving it.

[@shandib5328]

I NEED TO PICK UP SOME GARAM MASALA BC THIS LOOKS TOO SCRUMPTIOUS TO NOT TRY!!!

[@sarwishquadri6201]

Tried out this dish... Turned out extremely tasty 🔥❤️ Thanks for this amazing recipe!

[@arsheenap3711]

Never tried coconut milk in rice. This looks so good. Going to go buy few cans of coconut milk tomorrow coz looks like I’ll be making this often😋

[@sanjaynirmal3785]

been using that in my biryani recipes for that surprising lil twist

[@trublgrl]

Even if you just want plain rice, a can of coconut milk will kick up the flavor a lot!

[@dammagrilla]

@KillTheTank Jamaicans use coconut milk in their rice as well, I think other places in the Caribbean may as well.

[@lili9627]

I love coconut milk rice by itself, though it does work well with practically any rice dish.. except maybe sushi - I haven't tried that yet.

[@juneseongmin]

We have nasi lemak here in Malaysia which is cooked using coconut milk so this is nothing new to me 😁

[@ItsMe_only93]

I made this and OMG!!!! SO GOOD!!!! I could never get my rice to soften when I cooked it together with the chicken. I appreciated that tip of soaking it beforehand. But mine soaked for almost an hour and I put salt in it. Thanks for the recipe!!!

[@melissaleeo]

I made this last night and it was stupendous. My only mistake was not soaking the rice 30 mins prior, so some kernels of rice were very hard. Don't do what I did!

[@raimarahman4581]

Mister Turk Turkle, why are you suggesting everyone not to try this recipe? Your experience with a biryani using coconut milk might not be good. But it doesn't mean all the recipes are bad. Let people try. Not everyone has the same tastebuds. :)

[@reversemoustachecat8127]

It seems you are trying rebrand Chicken Biryani.

[@simranmalhotra3933]

Chicken rice is an already a separate dish. It's not rebranded biryani because the ingredients may be similiar but the flavour profile is completely different.

[@reversemoustachecat8127]

@@simranmalhotra3933 Completely disagree!! literally all the ingredients used are the same as Biryani and even the method is the same. Only difference, was using cocnut milk instead of water, but even then, there is already a coconut milk version of Biryani. This is nothing but rebranding.

[@simranmalhotra3933]

@@reversemoustachecat8127 Please read my comment again. I literally said the ingredients are similar.

[@reversemoustachecat8127]

@@simranmalhotra3933 I know you did. I disagree on your comment that the flavor profile is "completely" different! You know Lasagna is completely different from Biryani. But calling the flavor of this dish here "completely" different is laughable to me. I disagree. This dish is Biryani.

[@simranmalhotra3933]

@@reversemoustachecat8127 to each their own.

[@_foodsenter]

Amazing! This looks soo Delicious 😋👍🏻👏🏻

[@aku_emiv]

Chicken briyani anyone??? 😊

[@salmaabozied2318]

👌😋

[@DeadliciousCookingStudio]

Wow! This looks so amazing. The chicken looks so juicy & coconut milk goes great with chicken & rice.

[@misterturkturkle]

Noep

[@mothermom5329]

Steps above "RAY MACK'S" based near North Carolina's "GULLAH" AFRICAN DESCENDANTS in USA.

[@hannahstallard9995]

Just made this this evening and my whole family absolutely loved it! So rich and delicious! Mmm

[@elmo319]

How long is the rice soaked for?

[@bitannath3515]

Thanks to you. I cook this every weekend now. So simple yet delicious. This is the ultimate lockdown menu. 😋😋

[@thescrumptiousway5090]

Yes looks absolutely delicious 😋👏

[@copyrightman9992]

Hi...where did u buy this pot?

[@mothermom5329]

There is such a step in cooking flavors called "DEGLAZING" caramels from a hot cooking pot, using food moistures.

[@santukishan12]

I have a serious question... Can we replace the coconut milk with... Let's say normal milk or any other stuff which is not coconut milk? Or not add at all...?

[@harshavardhans1590]

Forgets to add garam masala in the beginning ....so sprinkles at the end Modern problem - modern solution

[@juliekab6528]

🙈😂😂sooo true!!

[@djayostormx1522]

You know this is British we they yougurt in the chicken.

[@cool7654321]

Guys I made this and it was absolutely delicious, my neighbor loooved it too!! I got so much praise haha

[@navdeepgupta3106]

Made this today. Was good But I suggest a little change. Chicken should be added after the rice cooks partially. Boiling the chicken with rice took away all the taste of marinated chicken.

[@lakshanidewpura8985]

Today I tried this recipe. I made the dish for dinner. It came very perfectly and had a great taste too. Very delicious. Thank you so much for your worthy recipe 💙

[@thescrumptiousway5090]

Yes looks absolutely delicious 😋👏

[@davidkwizera9457]

Everybody gangster till coconut meal enters the chat.

[@manaalJ]

Okay I have literally just made this now and its soooo good. The addition of coconut was a bit strange for me but I kinda like it

[@sonywilson91]

Tried this and loved it. Used fresh cream instead of coconut milk. Making it again tonight! Excellent recipe! 😁

[@zainichoudhary]

Can you add cream in rice

[@sonywilson91]

@@zainichoudhary sure can✌️

[@Sherirose1]

When you have everything except yoghurt and ghee.🙄

[@sivaranjans2452]

Just brown some butter in a pan and filter the solids off. That liquid is ghee.

[@jaynguyen1573]

Or just use butter

[@natacoil]

I didn’t had yogurt either and I used cream. Turned out great.

[@farzin5193]

Natalia what kind of cream did you use?

[@natacoil]

Nth 2c In my country is called “crema de leche” (milk cream) but in the US I think it’s called “half and half” or “light cream”. Or basically a cream with a consistency similar to yogurt, not too heavy.

[@MadhuriNairS]

This is one of my all time favourite recipes. Making it for lunch on our anniversary today. Love always!

[@AnikChakrabortyMathClasses]

Is there any alternative apart from Coconut Milk?

[@emegish17]

Made this . It was a hit. Thank you Chef🥰

[@kalpanaphillips418]

Wow,coconut milk takes this dish to another level !! Superb recipe. Quick & simple.

[@jishudas5182]

is this biriyani is disguise ? Confirm if you are an expert

[@voltgaming2213]

Jishu Das I think so

[@priyafernando4113]

Dont think of using milk in it it will spoil ur biryani coconut milk give u a flavour .. just imagine if u put one drop of masala in ur milk and whole milk will get spoilt so dont use regular milk

[@thusharsm]

coconut milk is not regular milk though

[@deepankarbhadra9181]

Just Mind boggling!!!! Superb process, very nicely cooked!! Just a little request to add garam masala and ghee, mix them well and just before finishing cooking, add these chopped coriander leaves and cover the lid. Before serving add 1 Tb spoon ghee just for aroma! :) However your cooking skill is really great!! :)

[@37-duashabnammoidu57]

deepankar bhadra when..?

[@deepankarbhadra9181]

@@37-duashabnammoidu57 Just before finishing cooking

[@Readysquirrelofficial]

Making this for New Years 2021

[@dianaweld7777]

You’ve inspired me to make this dish which looks as though it would be flavorful, pungent and great the next day.

[@ichirakuramen5910]

the 1000 dislikes came from that vegan teacher and her followers

[@sudeshnabanerjee776]

Made today Too good. My 19months little munchkin even enjoyed

[@samrat447]

You have a munchkin kitten at home? Wow!! That's great. I love cats too............................Relax I am joking. I know what you meant. All the best for your baby. Keep him/ her safe .

[@malinibanerjee6405]

Lots of love to your cute cute munchkin.

[@aadeebakaareen2040]

Did you use coconut milk or regular milk?

[@srijaniroy1523]

Munchkin!.. That's a really cute way to describe a baby😊

[@gp235801]

You could have said 2 yrs old cat. Nobody would fight with you for calling a 24 months cat a 19 months cat.

[@palakoza9531]

My dad used to make this when I was growing up but would add tandoori masala (I use Patak’s paste now) to chicken drumsticks. He added peas/ diced carrots to onions, + cinnamon, cloves, whole black pepper. No coconut milk. I prefer mushy jasmine rice…not basmati…reminds me of my dad! ❤

[@eshamb7354]

The best chicken rice recp ever!! So simple and less ingredients😃. Taste soooo goooood🤤

[@mothermom5329]

Cooking a variety of "EVERYTHING" in timed layers to build flavors, while re-using the same one pot to rebuild all.

[@pepper3931]

A very underrated comment.

[@mothermom5329]

@@pepper3931 WHAT EXACTLY DO YOU GET TO SAY IN 4 WORDS, OR LESS, WINDOW ?

[@VishakhaSen]

This looks like a wannabe biryani

[@PinkiKumari-it2se]

Definitely not biryani. It's more like chicken pulao.

[@slicer95]

@@PinkiKumari-it2se not more if you are roasting the uncooked rice it is pulao

[@sarathpremawansha2878]

Suosupnlpu😠😆😁😀🐃🐂🐂🐂🐂😂😄😄

[@MannyNBoog]

What an amazing recipe! Thanks chef! I added lemongrass infused chicken broth instead of water and it was so flavourful.

[@gmkhn66]

Finally. A recipe that everyone can ACTUALLY make. Not that Bhaiyer Bari Roast BS lol

[@whatsthedeal8905]

Y’all out here talking about the coconut milk, but I’m still stuck on the turmeric and garlic paste 💀

[@Coolcucumber905]

LOL

[@ltetobago]

😂😂 I'm stuck on the yogurt

[@mothermom5329]

Coconut adds digestive enzymes ?

[@ritikray1147]

So everyone here is gonna get to the store to bring the WILD CARD ENTRANT COCONUT MILK! Seriously that's too fancy for most of us 😂

[@zuraidahkassim1359]

Hi there! I saw your video around 5pm just now and at 6pm I went to cook your recipe and OMG it was delicious. My son and my husband loved it! Thank you so much for the tutorial and God bless.

[@shahirmostafa]

I used regular milk instead of coconut milk, and it tastes really good too:)

[@aesthetic14477]

Is it biriyani

[@shahirmostafa]

@@aesthetic14477 yes

[@tr8271]

I tried it now and the taste is unreal 🔥 ps: I did not use coconut oil just water

[@lrke208]

When you're European and don't understand the measurements

[@indianasquatchunters]

I’m not denying the simplicity and brilliance of the metric system but is it easier to convert imperial measurements to metric (which never gives you an easy number) or would you buy imperial measurement cups, spoons, etc? Can you even get those in europe?

[@wbw911]

it's asian cooking it's always about "around like this" "around like that"

[@whiterose6186]

I'm European as well and I have measuring cups. I recommend you to buy, you will use them a lot :)

[@easyrecipebook9489]

বাহ্! খুব সুন্দর হয়েছে। আমি সুলেমানী বিরিয়ানি তৈরির একটা ভিডিও করেছি। চাইলে আপনিও দেখতে পারেন 😊😊

[@TheTJshow2011]

Made this over a week ago and must say it was absolutely DELICIOUS! I was sceptical about adding coconut milk, but wow did it make a difference to the flavour!

[@aesthetic14477]

Is it biriyani actually

[@starlightzz1480]

I added sofrito while sautéing the onions and omgggggg this is amazing

[@rebeccaphawa0564]

Thank you for the recipes❤️I’ve cooked it almost many times now. It’s delicious 😋 and cooking prep is top notch 🔥

[@josephthottan2724]

Seems very yummy and simple. Thanks for the details in the description box. Keep it up.

[@ankitachakrabarti6778]

Just made this today. So optimal it is as far as time and effort is concerned. The end result is beautiful! Thank you for the recipe :)

[@JWNOSNHOJ]

I made this and love it. Tasty in a spicy but subtle way. Make sure you use Indian bay leaves as shown and not the European type (different flavour)

[@niggin9271]

Ngl the amount of salt gave me panick 😂😂😂 however, good recipe as usual

[@mothermom5329]

Yes, how much? I want it to go.

[@jskitchen5002]

I often make it. Your recipe is also nice❤️❤️

[@Kidd3044]

Honestly, my friend, I so wished to vote your video up, but could not. The recipe is no doubt awesome, but the measurement units? What the hell is a cup? Why do I have to guess? Why do you think that 99% of the planet's population uses metric system? Only 3 countries deal in some mucked up units like cups. OK, let's look at cups. Liquids, grains, lose shit like meatballs, bloody onions are all different cups. 1.5 cup of milk is 355 grams of milk, rice 1.5 cups is 255 grams of rice. Seriously? Please consider showing values in the metric system as well. Maybe you do in your later videos, I recognize this is 4 years old.

[@kerinohwithatwist]

This looks so good. I’m gonna have to recreate it for dinner .

[@rrcreativeworld9341]

I am from india.I recently found your channel,I like your recipes,useing simple ingredients .where are you from,which country please tell me.

[@mlledeema]

This called “ KABSA “ it’s a traditional dish in SAUDI ARABIA & it’s so famous here in the Middle East

[@anjumenon2914]

I just made this. So yummy and simple to make too. Thank you for sharing this wonderful recipe.

[@khalifa616]

I m trying to watch recipies to keep my mind divert As i m unable bear the truth. That sushant singh is no more Rip

[@mekha4059]

Me too

[@godbud339]

What?...

[@rajeswarypillay657]

😪

[@user-xg2dk7ff2k]

totally crap.....tried it..Video WAY to fast have to keep stopping and replaying 3874638964 times and the taste is terrible... strong coconut , Yogurt taste.

[@mariamora5758]

I just made it and my kids loved it! Great recipe! 👍

[@Randomguy-bs3cd]

You can simply call it biryani

[@TheDutchPinayCouple]

I made this for my inlaws and yes, a total keeper! The best one pot chicken I’ve made! *I just substituted yogurt with kwark cause that’s what available 😅 still turned out so good! 👍🏻

[@gokulvoice8100]

This method looks excellent and easy dish compare to briyani. Really great i will try sure cheap and economical pot chicken rice yummy!💖💖💖💖🙏👍👋 I Gokul Madurai Tamilnadu India bye 👍👋

[@iamsleepy4354]

Thank you so much for the recipe!! Just tried it tonight, it was delicious!!

[@thescrumptiousway5090]

Yes looks absolutely delicious 😋👏

[@HuzaifaBilal-ej9hs]

It turned out to be the most beautiful biriyani alternative during lockdown. Thanks a ton for the receipe. Loved it. PS: I used tomato also, made without milk, for marination used a little olive oil instead of curd.

[@ritasharauf5947]

I made this today!! Super delicious! 👍👍👍 that coconut milk gives the different unique taste!.. loved it° ❤

[@ritasharauf5947]

Actually i used coconut powder dissolved in hot water .. if you don't have milk from fresh coconut grated .. use this . It also tasted yum!.

[@ShwetaGupta-hd6yk]

Adding coconut milk is very popular for South Indian biryanis

[@ritasharauf5947]

@@ShwetaGupta-hd6yk yeah! It tastes divine.. 😋