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The Best Pralines and Cream Ice Cream you will Ever have, Trust me.
Recipe for the Pralines:
1lb of Chopped Pecans
1 & 1/2 Cups Brown Sugar
1/2 tsp Salt
1/2 tsp Cinnamon
1 tsp Vanilla
1-3 TBSP Water to help Sugar liquefy
Recipe for the Ice Cream Base:
8 Whole Eggs
2 & 1/2 Cups Sugar
3 TBSP Vanilla
1 tsp Salt
1/3 Ghirardelli Creamy Caramel
Add Milk gradually to get Velvety/pudding-like texture
DARIGOLD 40% HEAVY WHIPPING CREAM fill up to 3rd ring from the top (about 2/3 of canister)
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