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Thank you for watching and subscribing our channel ❤. This is the most common icecream made by me. The result is outstanding. It tastes same like the very famous Baskin Robins, Praline and Cream hence the name 😉. Since it is combination of Caramel with crunchy pecan 😋 I can called it as Caramel Crunch too.
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Measurements 1 cup = 250ml
1 tbsp = 15 ml
1 tsp = 5 ml
Servings 1 litre
Preparation time 30 minutes
Freezing time 8 hours
Ingredients for Caramel
Sugar 150ml/130g
Whipping cream 5 tbsp
Unsalted Butter 1 tbsp
Salt pinch
Other ingredients
Whipping cream 500 ml
Condensed milk 100 ml
Vanilla essence 1 tsp
Salt pinch
Caramel 3 tbsp
Pecan 4 tbsp optional
Method Follow video
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