How to Make the BEST RED CHICKEN POZOLE | Pozole Rojo De Pollo

[@CookingConClaudia]

Hello my beautiful family! Hope you are all having a blessed and beautiful day! Hope you had an amazing Christmas next to you love ones! Here’s another easy and delicious recipe you you enjoy it just as much as we do! 😊💗 perfect for New Years ♥️

[@donavanjohnson409]

So ready for 2022

[@rikko2x206]

a Big thumbs up 😎👍🏾 I could tell its fire 🔥

[@sandraflores7647]

Claudia, You really should make a cookbook!!! I would buy, and buy for family and friends

[@kg3465]

How do I know if I need to strain?

[@McurlyMcurly]

I did your Chicken Pozole for the first time and it came out good the only thing the red chile didn't come out to red because I didn't add too much chile but other then that thankyou for your recipe.

[@wym932]

Shout out to Claudia for doing what my mama couldn’t do, teach me how to cook, & not because she didn’t want to, but because I don’t understand what “un poquito, y un punió” means 😂

[@ItsME-no1youno]

After you cook for a while, “un poquito y un puño” comes naturally. I was taught to cook as a teen & about 20 hrs later, ahora si se tantearle 😁

[@wym932]

@@ItsME-no1youno Hopefully one day I can learn to tantearle 😭 I swear that’s a “Mexican” skill I didn’t inherit 😂

[@CookingConClaudia]

I learned like that too 😭 till this day I will ask my mom for a recipe and those are her exact measurements but now I know exactly what that means 😊😅

[@zaidacastro3714]

How about us mom's No tiene chiste un poquito!!

[@lindafox7822]

I know how you feel! Lol!

[@Honstein1971]

Would love to see you do a short video describing the different types of dried chiles, their flavor and spiciness.

[@teresasalomon3650]

Claudia I come back to this recipe over and over is one of my family favorite. Thank you for your time

[@Jhill2016]

Thank you so muchhhhhh!! I’ve been looking all over KZbin for a red chicken posole not using a whole chicken. And this seems super fast and easy too can’t wait to try it! Thank you! 😄

[@Carol-nu1zd]

Me too so glad for this easy recipe...💯👌

[@feliciaalbanese3338]

I’ve never made exactly your recipes but I always take away something I add to my cooking. Looks delicious

[@thomassmith6344]

Hello Felicia

[@johncamarena2449]

Just finished making this. Came out the bomb! Thanks for the instructions 👍🏼👍🏼

[@claudiaellano501]

Another delicious success with your recipes! I did tweak it a bit as I only needed 5-6 servings. I used the instant pot pozole rojo and the chicken pozole recipe to come up with" instant pot chicken pozole" and a smaller batch. It was wonderful. I had gotten into a sad habit of using canned enchilada sauce for my pozole for a quick version while working. Truly, it doesn't take that long to prepare the chilies for a much earthier and richer sauce! Can't wait for leftovers tonight!

[@TheMISSY523]

Claudia!!! I made this pozole for NYE, it was a huge hit!! Absolutely delicious! Everyone loved it!! Thank you so much for sharing with us!

[@saddletex]

I want to say thank you for sharing your recipes with us. Your recipes always come out delicious. I have made so many of your recipes for the family and they are always a hit!!!!

[@veronicamanriquez668]

Look delicious 😋... especially with this cold weather. Thanks for another good recipe.

[@mickimilagro2800]

Girl there's only two Cooks I go to on KZbin for my Mexican recipes and you are one of them! Bless you ❤️

[@lucyluzhuerta]

Jauja Cocina Mexicana makes a bomb pozole. She uses fresh hominy not the canned stuff.

[@gracielabeltran4761]

OMG !!Could you believe me??MY MOUTH WAS WATERING 😋😋!!I'm Mexican and the pozole is ones of my favorites plates!!Tanks so much CLAUDIA!!!🥰😍😘🌹

[@Blingbesties]

Seriously thank you for using measurements and thank you for being so easy to understand!! Love all your food recipes❤️🥰

[@crystalvirgen2610]

Omg thank you. I kept going back and forth from your videos just to make a red pozole. You are a doll!!

[@TheJarheadwife]

I decided to make this recipe yesterday not knowing that there is a hominy shortage here in California. I couldn’t find hominy anywhere at all in my area of Southern California which is so crazy. I had already bought all the other ingredients so I decided to use the Mexican garbanzo beans in place of the hominy and it was still absolutely delicious! Great recipe! My hubby loved it too. 👍🏻

[@irisvazquez3587]

Just made this today and my husband LOVED IT!! It was super easy for me to make and I’m no chef. I’ve always thought Pozole was so hard to make. Thank you for sharing this delicious recipe :)

[@suchamomm1059]

Pozole is so easy but for some reason I thought it was hard to do as well...then when I FINALLY had the courage to do it, it turn out amazing. Now I do pozole all the time.

[@mg192]

Did you take the seeds out for the Chile de arbol or left it in?

[@irisvazquez3587]

@@mg192 I took them out. It was a fast process, wasn’t too bad.

[@lauraanaya3452]

I tried your pork pozole on Christmas Eve. Never made it in my life and everyone loved it! I will try this one. Can you tell us how to do the cucumber salsa?

[@jenu2755]

I was about to ask for the cucumber recipe too

[@CenterGraceChurch]

Does anyone know how many people feeds

[@cecisnchz255]

Thank you from the bottom of my heart!! I made this for the first time. I doubled the ingredients to make for my party. Everybody loved it!! Making it again for Christmas Eve😊 God bless you and your family!

[@hectorsoulless]

This is exactly what I’m planning on cooking for New Years! It’ll be my first time making pozole. Video came at the perfect time. Thank you!! 😄

[@CookingConClaudia]

Can never go wrong with pozole!!!😊💗

[@angelaandrade253]

Hola señora claudia thank you for your wonderful delicious yummy Recipe and thank you for your beautiful video and merry Christmas for you and your family good bless you all ♥️♥️♥️💐💐🎋🎋🎋🌟🌟🔴🔴😍💕💕😍🌻🌲🌲🥀🌻😗🌺🌸🌺🟣🎁🎁🎁🎁🎄🎄🎄🎄🎁💚💚💞♥️♥️♥️♥️♥️♥️♥️♥️💚💚💚💚🎁🎁🎄🎄🎄🎄🔵💓💓🌹💛💛🥰🥰🌺🌺😗♦️💞💞💞🥀🥀🥀🌲🌻🌼🌼😍😍😍💕🌺🟣💚💚🌲🌲🌲♥️🌲🌲💚🎁🎁🎁🎁🎁🎁🎄🎄🎄🎄🎁🎁🎁💚🌲🌲♥️♥️♥️🥀🥀🥀

[@lindaelizalde-mccoy3810]

I don't even like Pozole,but love watching your videos.And your teaching instructions make everything look so easy.👍

[@ramonflores765]

@CookingConClaudia this recipe was so so easy . You turned me into a pozole cook! Great recipe and don’t cheat yourself on the chilies. 2nd time making in last 3 weeks . The spicy version is the best !! Thank u

[@elizibithmelchorcampos4152]

I really love your channel and I've been watching you.for a long time I think the first recipe that I watch fr you how to make tinga omgg such along time ago and now I'm just obsessed you helpe.so much to be a better cook much love ❤️

[@rachaulgomez7997]

I tried making it on this cold day in Dallas, TX. First time ever making pozole, and my whole family loved it! Thank you!❤

[@aliciateran5758]

I’m so thankful you did this recipe I’ve been waiting for so long for you to do a chicken red pozole ♥️😍!!

[@CookingConClaudia]

Yayyy!!! Happy to bring it out for you!!!!

[@aliciateran5758]

@@CookingConClaudia ♥️😭😍🥰♥️

[@angelicasalinas9675]

Another great recipe! Made this yesterday for new years, and even my super picky dad has absolutely no criticism. Thank you again! I've tried so many of your recipes and none of them have failed me yet!😁

[@mg192]

Did you take the Chile de arbol seeds out or leave it in?

[@angelicasalinas9675]

@@mg192 I left them in because I like extra bit of spice

[@mg192]

@@angelicasalinas9675 Thankyou . :)

[@annafullylove2963]

I just to say thank you for sharing! I love your recipes.

[@johnreilly6253]

Another outstanding recipe thank you looks delicious been watching your videos for quite some time now learned a lot thanks again hope you're having a great holiday season 🤗

[@julieannaherron-luna1639]

I just made this for the first time today and girl it was a hit ..I will definitely be making this again Have a blessed and Happy New Year

[@nicolehuron7961]

That would be so good to make on New Year's Eve!! Thank you for sharing! ❤️

[@CookingConClaudia]

Yessss it’s perfect!!!

[@plantsmakemehappy]

Can't wait to make this red chicken pozole Claudia! I made your original green chicken pozole last week and my husband is still raving about it! Think I'll make him this one for New Years! Thanks!

[@denisetrevino2147]

Looks so good omg 😱 thank u ☺️ for taking time to show us all ur recipes I appreciate it

[@Aluvs1]

I was just looking for the recipe. Thank goodness I got your notification 🙏🏽

[@CookingConClaudia]

Yayyy!!!!!

[@lisettepena4257]

That pozole looks so good! Thank you for sharing can’t wait to make it!

[@allysagonzales9352]

Made this tonight for the family and it was SO good! Thank you for sharing

[@triplezjimenez949]

I usually make my posole different. I would cook the corn and the sauce separately (Oaxaca style). I wanted to try something different. This recipe turned out good. The only thing I didn't put was Chile morita lol. I couldn't stop eating I think I was sitting on the dinning table for an hour. So good. BTW I heard about this channel from jehiely and Alex 👏 ❤

[@mg192]

Did you leave the seeds in for Chile de arbol or take them out?

[@elenasegura5759]

Thank you for sharing Claudia!! I’m going to make this recipe for New Years Eve!!

[@cangu1203]

This is my favorito recipe. My family loved it. It was fast and easy.

[@Amatullah.574]

Thank you! One question, do we strain the chilis before adding to the broth?

[@sandraflores7647]

Claudia, You really should make a cookbook!!! I would buy, and buy for family and friends

[@bernadetterocha3693]

I just finished the last of the chicken mole I made on Christmas (only made a little) and was wondering what I was going to do for dinner tomorrow. I am DEFINITELY making this! I already have all the ingredients too so its perfect timing, thank you for your recipes!!

[@ivetteb7286]

Your makeup looks bomb!! Never made posole but I been craving it so bad! and we recently moved so I’m not near my momma anymore so thank you for this ❤️

[@honeyb809]

This was absolutely amazing. Thank you!

[@moniqueshoemake3035]

Thank you so much for sharing this super easy yummy pozole recipe. I made it tonight for my family and they loved it especially my hubby !! Happy New Year to you and your family .

[@elizatoddy6679]

Such a wonderful comfort food for this weather, especially! 💖💖

[@graceinaction86]

I just made this and it came out super super delicious!

[@brittanypena5861]

I ended up using your other pozole video that you used pork and sub chicken breast. Best thing ever! Even my grandparents loved it

[@uniquecookingmasala7329]

Wow very nice good looks . Thanks your share video. Really very good cooking . Good job friend

[@gregorywomack6142]

Man! I had the opportunity to taste this dish from a coworker of my girlfriends mother. If I tell you this was one the best tasting, flavourful soups I've ever had! Just absolutely delicious!! I'm going to try my hand at it, don't know if it'll be as good as what I tasted but I'm going for it 😁 I'm going to add cob corn and use chick peas to mine just for a different spin on an already magnificent dish.

[@itsrobyy]

Thank you!! I made the green posole for Christmas, everyone loved it so much they asked me to make it again for New Years.. I made this red posole and it was an even bigger hit!! It’s so delicious!! My neighbors were shook when they found out I made it from scratch ahahah. Thank you so much!!

[@janiceeverybodytalksabout2019]

Been waiting for this recipe for a while now. I know how to make it its kinda the same tbh but yours cut my prep time so thanks! Looks delicious

[@dmanzx87]

It's great how you explain everything so clearly your a great cook

[@marisaflores1275]

Can’t wait to try this… I have made your chicken caldo and it’s a big hit in our house when the cool weather comes.

[@haideenavarro6349]

Looks delicious 😋 thank you for sharing your recipe!

[@raulcamarena489]

This was so easy to make and it was good❤ thank you for sharing I have learned alot since I joined your channel

[@DanWebster]

I made this today with some Mexican cornbread and boiled okra and it is fabulous

[@tinkjma123]

This week I made both your barbacoa recipe and this pozole both delicious and easy thank you!

[@lindafox7822]

Everything you cook Claudia looks sooo delicious.

[@sujeyperez1997]

Just finished making this it's super delicious I love it and I'm super picky 😊 it's taste just like my moms tbh Gracias claudia 😋

[@Kristy2220]

This turned out amazing!!!! My first time making pozole 😁

[@Carol-nu1zd]

Its looks so good....thanks for sharing Claudia

[@mikehoward2465]

Hello Claudia. Hope you and your Family had a wonderful Christmas and that God Blessed you all. Looks Delicious. Perfect for these Rainy days.

[@CookingConClaudia]

Blessings your way friend!!!!!😊

[@ArmandoGarcia-kk9mj]

Looked really good. I would chop the chicken with bones still connected. Throw the chile mixture in a lot sooner so it soaks all the flavors.

[@goofy563]

I just did this for the first time I probably went to far with the Chile de árbol but delicious! I’ll be having seconds tomorrow

[@yeseniamarie7922]

Hi Claudia!!! ❤️❤️❤️❤️❤️ Been waiting for another delicious recipe!! This looks so amazingly good 😋 hope you and your family had a great Christmas!! I saw your story on Instagram of your kids opening their gifts, they were so excited and happy 🙂 I got excited myself just watching! Love y'all so so much!! Y'all are the best parents ever and you have wonderful kids! ❤️🤗

[@CookingConClaudia]

Love you beautiful!!!!! We had a very blessed Christmas 🙏🏽💗 I hope you did too 😘 much love to you my beautiful amiga!

[@diosfccenmio]

What size pot did you use? Thanks for the recipe!

[@keithlucero2988]

Great looking posole I'm sure it is very yummy 😋 thank you miss Claudia

[@coreygraves8531]

I love your recipes. Beautiful lady Beautiful family. Keep up the great work 👍. Have a happy new years.

[@heatherfortna8466]

Looks delicious.Hope you and your family had a wonderful Christmas and a Happy New Year.

[@truthseeker6637]

Mmm que Rico. Ima have to make this soon. You should do a green chicken pozole recipe as well 🤤

[@neesee520]

Claudia, I did it. I made it TODAY it was easy! Thank you for sharing this. The toughest part was finding all the different types of Chile but I had most of the other ingredients already. It's cold and cloudy today in Tucson and it tastes pretty yummy to me. :)

[@mg192]

Did you take the Chile de arbol seeds out or leave it in?

[@AndreaChavez-zr8og]

This would be so perfect right now with our AZ weather!! 45 degrees and rainy. Looks delicious 😋

[@CookingConClaudia]

Omg yesss I already had 2 bowls 💗 definitely gotta enjoy this cold weather tho because march is just around the corner 😅

[@AndreaChavez-zr8og]

@@CookingConClaudia I Totally agree!!!

[@SavhannasSpirit]

Belated Merry Christmas and Happy New Year, Claudia! Thank you for the delicious looking recipe. I have a can of hominy in my pantry and it will be used to make this tonight. Thanks so much!!

[@violetacastrejon5832]

Holaaaa hermosa Claudia, hoy hice la receta de tu pozole y me quedo delicioso 😋 muchas gracias por compartir tu receta corazón, bendiciones 😊😊🥰🥰🥰🥰

[@castellanossaidy]

I’m not a good cook and I thought pozole would be hard to make. Made it tonight and my husband approves. So excited to try your other recipes

[@sylviahernandez9320]

I can’t wait to make this! I love all your recipes. Please show us your cucumber salsa recipe too!!!

[@avefam3223]

Mamá francis tank you for the recipe it looks so good 🔥 I will cooking have a happy New Year love you 🙏💖😍

[@rubyfirelily594]

You are so adorable! I love your videos! You're right to the point every time. ❤️

[@CookingConClaudia]

Thank you beautiful!!😊💗

[@angelaambriz9517]

Happy New year! First of all I love all your recipes and have made many of them. Making this right now and I added 5 tablespoons of salt and it tastes really salty, will the Chile even out the saltiness. I’m a little worried at this point 🙁

[@lilacdoodz]

You make the recipe look so easy!! I need to try

[@acesandoval4467]

Thanks for posting, my New Year's resolution is to buy a blender and give this recipe a shot!

[@marcellamcduffie8218]

Fix that good old meal thanks for sharing it Claudia..😘😊

[@yeseniawood7309]

Amazing recipe ! How do you make your cucumber salsa ?? 😋😋🥲🥲

[@auroracornejo4859]

Love simple recipe 😋 will try to make without hot chilies just ajuilo

[@TheMISSY523]

Making it for New Years Eve!

[@vanessaluna6165]

Claudia! It says 8 whole cloves in your ingredients for the salsa, would I boil the cloves and blend them too or just set to boil?

[@kathleenelliot5305]

I have made your pork pazole and recieved the highest compliments from a Texas transplant from Mexico. She said it was so good. I will make this one her now! Thank you

[@CookingConClaudia]

Omg yessss!!!!!!

[@salvadorzamora236]

Thank you Claudia, I’m going to make posole tonight!

[@tcorona6019]

Mhmm definitely going to do this!!!👍🏻🙌🏻Thank you so much hermosa😘😘

[@lorileyba5636]

It looks wonderful! Toward the end of the written recipe it says "8 whole cloves." Are those the spice called cloves or more cloves of garlic?

[@carolinapike1677]

Made this today. So delicious thank you for sharing this recipe 🔥

[@CookingConClaudia]

Glad you enjoyed it 😊💗

[@mg192]

Did you take the Chile de arbol seeds out or left it in?

[@aryliztorres2975]

Me encanto tu receta tu manera de hacerlo yo en lo personal casi no preparo pozole de pollo, pero tendré que probarlo de esta manera. 😘🙏🏼

[@mariavenegas8460]

Hi Claudia! Love all your recipes. Can you please share what is the name of the blender you have? Thanks in advance. Blessings to you and your Family! 🙏🏻❤️

[@kymglamour2695]

Loved this!! Do you think 2-3lbs of pechuga de pollo will be enough for two ppl? Also how many of each chiles should I use for that amount? 🥰

[@monicaolmos7390]

Grasias Claudia ! Me salió rico ! 💙

[@marianaxoxx8839]

Learning from the best love you girlie 💓 I'm always excited to see your videos xoxox

[@CookingConClaudia]

Thank you beautiful!!!!!😊💗

[@diosfccenmio]

Made this for my suegros tonight; it came out delicious. Just couldn’t find chili Morita. Thank you!!

[@dmanzx87]

Keep up the good work 👏 ima feed all chicago with your recepies

[@alohatvn]

Easy to follow recipe 😋. Looks absolutely delicious 😋 😍.