How To Make The Best Rice Pudding Ever!

[@janekailey2173]

Inspirational! You crack the egg AND "IT COMES RIGHT OUT!!" Who woulda thunk it? REVOLUTIONARY!!

[@voodoo0202ify]

Just saw your video on this recipe, because my wife loves rice pudding. I gotta tell you brother, you are the man with the way you instruct the public with everything from the ingredients, to the prep work, the cooking and the end results. A Sincere Thanks brother. I tried it and it came out amazing. Keep up the good work.

[@evan9239]

"Kids love the pot."

[@animate5079]

Seven years later and this recipe is still fresh

[@issaccamacho4337]

I agree wish I could show my pic lol in the making as of rn

[@mossyfire4993]

I was barely 11 when this video came out and I have been making it ever since. So much so i can with confidence tweak it, spice it up as I like. I keep coming back to see how long it’s been, I’m 22 now. I hope you see this Jack, I want to thank you for the recipe. Much love bro

[@SouthofIllusion]

Just made this tonight and it turned out great. I used short grain rice instead of long (since that's all I had) and I halved the recipe. I think next time though, I will add more vanilla and WAY less sugar. Other than that it's a great recipe. The consistency and texture are perfect. Thanks for sharing it with us ^^

[@MainelyLove]

I like the idea of way less sugar and more vanilla too. Don't have enough milk to make it tonight have to wait until tomorrow...

[@Wolvyrine]

This is basically the same recipe I use. I like nutmeg as well but that's personal taste. One thing I recommend is keep 1/2-3/4c of milk out of the pot and mix that with the egg. It helps prevent curdling.

[@ocigano1792]

I'm from Portugal and u made it the way my mom does good one and remember the kids love the pot..

[@riekodi5508]

Love, love, love your recipe. So creamy and sweetness is just right. I’ve tried 2 other recipes in KZbin and yours is the best!!! Thanks so much for sharing your family recipe. I also tried substituting the rice with steel cut oats and is also a family favorite.

[@chainsawkitten3766]

MINE is simple - one cup rice, one cup sugar, half gallon whole milk, 2 cinnamon sticks, peel of one lemon, pinch salt. Put it all in a big pot, bring to boil, lower heat and stir stir stir stir stir until rice is cooked and mixture slightly thick. Remove cinnamon sticks and lemon peel. Add a splash of vanilla. Pour in custard dishes, sprinkle with ground cinnamon, chill.

[@pinkaddiction13]

YES!!! This is my second time using this recipe! I am happy to have finally made the perfect rice pudding after an embarrassing amount of years. I found that using medium grain rice gave me the texture that I was looking for, but the egg was the secret to getting that pudding-like consistency! I have tried using egg in the past but It has always failed miserably. My rice pudding is chilling in the fridge now! I still get bits of cooked egg in mine, but oh well!

[@yadontnomi]

BRAVO! My ex boyfriends aunt made rice pudding one night and it BLEW MY MIND! I was like “how? Tell me.. please!” She was like “it’s super easy.. but takes a couple hours to make” GUESS WHAT?! That’s what you said :) I’m making your recipe.. this is where it’s at!

[@alexisvillanueva6992]

6:04 The kids love the pot LMAO!!

[@adrianagray2182]

Hi Jack ...I used your recipe for my rice pudding & it came out better than ever ...it was so delicious !!! I added some sweet condensed milk for more creamy & thick pudding & it was awesome...thanks !!

[@j-class890]

I just absolutely love how satisfied and content he looks from 6:21 to 6:30. Food is so comforting. I cant wait to make this! 😊

[@derekhumbert3517]

I just find it amazing that the comments are full of ppl that can do it better or have "advice" to give gotta love know it alls that know nothing but how to critique others .. I made the rice pudding it was really good .. thanks for the video ..

[@MainelyLove]

Basic recipes are open for adjustments and changes. I think his recipe was interesting and knowing HIS way of making the main part of the rice pudding was helpful.

[@reginabeasley3150]

you're too funny I've always loved rice pudding but never knew how to make it thanks for the video

[@abdiomar1101]

Just finished making some...AWESOMME!

[@cookingwithjackshow]

next week my wife Tammy will be doing her first video by herself showing us how she makes her BULLSEYE PEANUT BUTTER BALLS. It airs DECEMBER 23RD.

[@holyprism4638]

Awesome cooking! Did you see that black thing, hope you didn't eat that ;)

[@cecilia.and.joseph]

It’s 2021 and I still watch this video every time I want to make rice pudding I love your recipe for it

[@stevieleigh265]

OMG at the end did you realize you said "The kids love the pot"??? My husband almost fell out the chair from laughing so hard...lol It took me a second to get it but when I did...lmfao

[@biniamzeru8423]

Steph Lover A

[@wandamazzulo779]

Hahahahhahahahaa

[@b_f_d_d]

Lmaooooooo

[@gabrielxbb723]

@@b_f_d_d what does that mean? I dont get it 🤣 🥺

[@Denise-mv6jq]

Oh my gosh! Love this recipe! I have made it 3 times! YUM. Thanks for sharing Jack!

[@stevekeller8876]

best rice pudding video ever.

[@josephpress1235]

Your momma would be so proud .This is so fun to watch.New way to crack an egg.

[@lin1038]

Great recipe Jack.....I use the same recipe...but use a 'medium' grain rice....and the family loves it. Great comfort food dessert, and in your case a seasonal special...TFS!

[@kathytwigg3852]

I usually don't comment but... KZbin food videos are the hard work of Chefs, Home Cooks, Grandmas and sometimes kids. When you see the measurements listed and watch the video, most of the time it's a basic recipe that can be tweaked to your liking. Stop dogging the hard work of the KZbin star. Adding your tips of things like "raisins are a great addition " to the comment section is the proper way to tell the viewers that like raisins to try it. > RICE PUDDING ON! Hehehehe

[@Frogge888]

Dude did anyone say they wanted type two diabetes no so shut up

[@ssab9063]

Who cracks eggs like that?

[@debaser9169]

+Sam Sablich serial killers

[@yaneyssapalacios5589]

haha fr

[@Lost4Angels]

I cracked eggs like that works like a charm

[@9999plato]

Yeah, that seems like about the worst way possible. I just bring out my camping axe and whalaa.

[@kirby8340]

Ikr

[@crunchmunch5282]

Going to give this a try as it looks so good but I am going to add raisins and might use brown sugar instead of white sugar. We ate a lot of this as kids, wish I had my Mothers recipe. Thanks!

[@davidjaquith1138]

You want the eggs and the pudding to be as similar in temperature as possible when mixing the two together to prevent the eggs from curdling. The proper way to do this is to take small amounts of the pudding and mix it into the eggs, once you've done this a couple times, mix the mixture into the remaining pudding.

[@susiepoo51]

I was wondering about the eggs

[@applechip6748]

Yay tempering!!!

[@Ashley-du5md]

Been using this recipe for years, and still a family favorite!

[@safarieten]

1/2 cup of sugar is enough !! I tried it. It's a great recipe !

[@zabreyajasrielle8066]

with the egg mixture you should really add nutmeg it gives it an even more delicious addicting flavor I've used it with my rice pudding and sweet potato pudding it's so delicious

[@rachelels]

thanks Jack, I've always wanted to make rice pudding, you made it look so easy to cook.

[@BRITTWOODNESHIE]

Rice pudding from Kozy Shack is the best. My mom makes me homemade rice pudding every now and then, but it doesn't come out creamy like it should, but it still tastes pretty good overall.

[@trentigalaxy]

+Nesha Britwood they have individual cups in the dairy section at walmart for like 89 cents and those are delish!!

[@Ace-ke7fq]

+Nesha Britwood I like the french vanilla brand myself,.I usually nuke it b4..

[@rgruenhaus]

+trentigalaxy 6 cups are $3.49 of Kozy Shack 24oz. Big tub is same price for 22oz Walmart or Winn Dixie

[@trentigalaxy]

Robert Greenhouse Have you tried the indulgent Kozy Shack brand puddings? The vanilla bean pudding is incredible. you'll never eat anything else.

[@rgruenhaus]

trentigalaxy I'll look for it! Thanks

[@drbbass]

Definitely going to try this! Love rice pudding but I never learned how to make it. Thank you for sharing your family recipe! Diane

[@TechReview333]

lol "the kids like the pot" - Jack Scalfani 6:04

[@GWHcraig1088]

that's what makes all food taste better lol

[@diamondcathead]

Used the same ingredients with my variations, turned out awesome thanks!

[@ladyspica11]

I use Sweetened Condensed Milk to sweeten instead of sugar. I also put butter in my rice before it starts cooking, and don't forget the RAISINS! 😂

[@joshua2974]

What kind of rice pudding are you making my guy!?

[@corrinjessen]

Who tf puts raisins in that

[@kimberkimKC]

@@corrinjessen the question would be why wouldn't you put raisins in it. Raisins make it. Without them you just have warm creamy rice.

[@Winniesminis3]

Christine C. Practically every recipe ruins it with raisins lol

[@bobbigeehan7221]

tams mac raisins are gross

[@ajones325]

You are the first one to teach us how to make rice pudding.Thank you.

[@pjsmith4716]

I love rice pudding. Can't wait to try it!

[@chewie2055]

Just like macaroni and cheese you should stick it in the oven for 25 minutes .... thickens it up...

[@corrinjessen]

Princess Chewie dude no🤦🏻‍♀️

[@d.lawrence5670]

@@corrinjessen , dude yes, nice crackly caramelized crust after baking

[@Karma-iz4ir]

Yes. Or in slow cooker.

[@maya_coqsalonga]

"...kids love the pot..." Sounds like something my dad would say.

[@rowanchamberlin6560]

same

[@JP-ws1fz]

Good job Jack!! in Haiti we don't add eggs and we boil it in 1% milk instead of water. We add cinnamon, nutmeg and Anis as well. Going to add eggs next time but will remove the white stuff from the egg before beating. Thanks

[@bellguts2766]

I use nutmeg instead of cinnamon add raisins and bake in oven until brown on top about 20 minutes.

[@peanutbuttah_]

I love this stuff so much . my grandma makes it for me and my cousins every time we go over for breakfast , its so delicious 😋

[@monaabdiosman373]

Thanks a lot I followed your instructions and it helped ok maybe I added a bit more vanilla 😊😊😉

[@eduardorobinson1692]

Good job,I'm making some today,but I'm using long grain rice, 5 cups milk,1 can condensed milk,rasisns,lemon extract,vanilla extract,eggs,cinnamon,nutmeg,sugar.

[@spens1559]

Could I use rice milk instead of regular milk? Just wondering since I'm making some now. Great video!

[@2024WhatNow]

I use 2 methods. 1st Method (Quickest): Lazy Mans Rice pudding - I usually take about 4 cups of cooked rice, and add a can or so of sweetened condensed milk. Add vanilla, throw in some raisins, and add a little milk (skim,2%, whole or whatever you like) to thin out the canned milk and reach desired consistency. Sprinkle Cinnamon over the top and chill. (don't eat too much, its really rich) 2nd Method (Quick): Alternative would be to make an old fashioned cornstarch pudding and then add the cooked rice, raisins and top with cinnamon. Both methods taste pretty good and are very easy to make. A Side note, you may want to pre soak and then drain your raisins. (If its an adult only dish a nice rum works well)

[@jeannecamp1699]

Tn T

[@murph165]

To each his own, I guess, but was I the only one who thought two cups of sugar was an awful lot?

[@peteriuliano]

Yea I just made it and its wayyy tooo sweet. Spewing!! I just looked at the recipe and it reads 1 cup... Bit late now, Oh and it doesn't take 2 hours

[@davidmsmith268]

I only use about 1/2 cup brown, 1/2 white sugar, but I also use chopped/processed dates and replace some of the milk with sweet coconut milk. Tastes amazing.

[@jimjerome2531]

I use 1/2 up of sugar. No eggs

[@davidmsmith268]

I made mine again last week. Tried eggs this time. Didn't care for it.

[@charlottewhite7065]

@@peteriuliano thanks for the heads up on the sugar, I would of been mad if I had ruined it

[@yoshh.]

"I'm just gonna take my knuckle and tap it" *Almost breaks the whole thing*

[@qwdwsas9589]

he is just someone that pretend to be good at cooking

[@FenderGibsonWashburn]

My tweak is to add 2 less cups of milk, only 1 cup of sugar, and more cinnamon. I also tempered the eggs for insurance. It makes less pudding but is more suited to my family's taste. It's great that your recipe is so fool proof it can be modified and still come out wonderful. Thanks for the inspiration. FYI: You could also substitute in skim milk and artificial sweetener. It's the starch in the rice along with the eggs that makes this a creamy custard.

[@amberenterline1938]

Thank you so much....! This is my husbands favorite, now thanks to you i can make it for him whenever he wants it! Turned out delicious😀 yum

[@Tina-eh1tw]

New subscriber!! I just made this and wow!! This has to be one of the best recipes I have ever made for rice pudding!! Thank u!!

[@mstressboss]

this is such a delicious recipe. I have never tried to make my own rice pudding but I will from now on. Thanks!

[@howardjohnson9110]

I love your recipes and this is no exception. Thanks

[@jordanmoser4145]

I would never argue with the chef but that just does not look like anywhere near what my 6 cups of milk looked like. I made the recipe with the 6 cups of milk your recipe calls for and it totally submerged the fully-cooked rice completely and it was so much that the rice could not absorb it and it never thickened. It smelled wonderful though as it was cooking but it was just as if I was cooking plain milk, it didn't thicken at all. I have a feeling that 3 cups would have been a lot closer to correct at least for the white, long-grain rice from Wal*Mart that I used. Sorry, I must have done something wrong.

[@Ryan-bf4ef]

I was wondering the same thing.

[@defenderoffreespeechpronra336]

Jordan Moser 4 cups, not 6.

[@Zorriel]

That looks AMAZING!

[@cheeseandbutter_3127]

I know this is a long time ago but it's sooo good my family loves this

[@josephtannous4051]

Did you rinse the rice before cooking?

[@amandabarry824]

I can never get rice pudding right. I’m going to try this tonight.

[@anawesomevlog4062]

I love rice pudding!

[@maureenwhiteschock5551]

That looks delicious

[@wendyspaulding5747]

this is the best recipe everrrr! thank you sooo much!!❤

[@calebray22]

Hey man just got to say I absolutely love the recipe! I added a canela stick in the boiling stages and place it on top of the bowl and sprinkled some cinnamon at the end. Thanks for an amazing recipe!

[@dmayne8896]

Caleb Morales how much sugar ?

[@kathlenecharbonneau]

Great video! You showed up in my suggested videos, and that is the best rice pudding video I have ever seen. No baking, no fuss. Love it!❤

[@Helloboby]

Been using this recipe for 13 years since the first vid, thanks jack. Me and my 5 year old made it together

[@deeramos9416]

This is my sons favorite 😊thank you

[@rogantu]

Oh yeah this is definitely an american variant of the norwegian dish. It might not originally be from Norway, I'm not really sure. Either way we just boil the grøt rice/rice pudding rice in milk for a little over an hour and boom, the rice pudding dinner is done. If we let it cool, we can mix in some cream and sugar to create a wonderful dessert by the name of rice cream. It's all so simple and delicious.

[@Joy.Sparks]

Mexicans do this too they call it Aros con Leche

[@carolmoore2677]

You did a great job on your peach cobbler love that and your rice pudding love that too I'm going to try do it to do both of them on the 6th and the 10th of this month January 2014 happy new

[@jeanjackson2324]

Will try that, just love rice pudding, thanks ............

[@GINGERGARY1]

that looks great, I'm going to give it a try. thanks

[@jetgold]

Ease up on jack it is the holidays I dont mind a repeat of a funny episode and look forward to your wifes first video of her own, happy holidays all.

[@jpm4444]

nice job jack! I think for me I would temper the eggs at the end. Use a bigger bowl for the eggs and add a small amount of the hot rice mixture into the eggs and stir it and then pour it into the pot. faster I do Jaime Olivers version. Omit the water portion and just use milk and simmer it and it's very rich. I use much less sugar too. Add dried fruit when you serve; some even add maple syrup. its good!

[@chandra0102]

Just came across your recipe for rice pudding and I want to try making that. But, I want to make smaller amount first, and am wondering if it would produce the same results if I just cut all the ingredients in the recipe in half. Thanks; hope you or someone else can find the time to reply.

[@CHERYLee-s6r]

I am making this right now as a surprise for my mother after thanksgiving dinner!!

[@DickPearson-j8w]

VG rcpe! I like to pre soak raisins and add. But my fav modification is replace some milk w vanilla ice cream 😋

[@joycedaly1689]

Looks really good Awesome! Wow! Thank~You for sharing hey wait! Lol I bought a bowl from a restaurant the rice pudding was complete *Mush! Wondering what the cooks done wrong? Just not the same I tasted tears ago. They did have a small amount if cinnamon , kinda Milky and whip cream perhaps it was overdone, Anytime I drive thru for food, curious how long that food has been in the refrigerator? Total mushy! lol flint Michigan I would never thought they use eggs interesting.

[@mousielom1208]

I only used one cup of sugar came out perfect love your life jack!!!!!

[@hamishr2367]

Looks great. .how about swapping the milk for soy or rice milk for lactose intolerance ?

[@anthonymacneil2279]

Simply recipe, my version Aborio rice, nutmeg/ cinnamon, Almond milk or whole, 1/3 cup of brown sugar, vanilla and cup of raisins at the end. Your version is great way too much sugar. Thanks for sharing

[@countrygirlxo7188]

When I went to school we always had the option of white rice and cinnamon and sugar and it was soooo good

[@robertlackey6922]

perfect, except for I like to bake mine after mixing up the ingredients for about 30 minutes at 375

[@rgruenhaus]

That's the way restaurants in NJ did it! just added milk later. Yum

[@robertlackey6922]

+Robert Greenhouse either way it's perfect to me, now I gotta make one lol.

[@Karma-iz4ir]

Slow cooker

[@cheriedecoto1111]

Thank you Jack for showing me how to make Rice pudding. Before your show of how to make the pudding there I don't know her she was not let people know how much of the stuff to make rice pudding. It was Dianna She was very bad of showing. So I like to know of how much and I'm glad you do.

[@cookingwithjackshow]

Cherie DeCoto my pleasure

[@claudiadenholm1247]

Please don't use artifical vanilla for anything, ever. Pure vanilla is more expensive, but so worth it.

[@zmonk83love]

Thank you for sharing this delicious recipe. My fifth time making it right now. My family loves it.

[@mosecall9046]

Love it can't have it I'm diabetic but would love your recipe though

[@danielleowens14]

dude you rock! Turned out great!

[@cookingwithjackshow]

Danielle Neuenschwander so happy. I call it White Heaven.

[@austinh2659]

+Cooking With Jack Show thanks for the video

[@miketheknife2]

Hey Jack made your recipe today everyone loved it thanks man you know they like it when they take some home.

[@annaechevarria3804]

First time I see eggs on rice pudding, but I will have to make it Before i make any more comments. It does look delicious!

[@tinamaselli3714]

Looks good I'm going to make it great way u cracked the eggs 😊😂🤣👍👍👍👍👍

[@Lalabean65]

Nice Jack... Going to make this today for my grandchildren.

[@meginamichel7436]

do you need to add vanilla and cinnamon in the eggs

[@cheriedecoto1111]

what time and date is your show

[@Babsonthego4]

I just made this .. a recipe from someplace else.. and since i didn't ask for cinnaman.. I didn't add it.. though it did ask to put in rasins.. which I don't like either.. but was going to add dried cherries.. but bought them sometime back and well.. they got eaten.. oh.. well.. I also used Arborio Rice.....

[@j.m.r.7168]

Dude, you're a hoot! Your cinnamon base is exactly what we use when we make French toast on the weekend. Love the way you break eggs too. :-) Thanks for the recipie!

[@charlesebyjr2925]

Thanks Jack looks easy.

[@DestinyBlossom]

this is great ! just as a little tip, start off with 1 and a half cups of sugar and taste it. 2 cups might be a bit too sweet for some. add more if you think it's necessary

[@monaazmi6573]

Hey i made dis n it tasted divine ...thnk u sooouch For sharing dis wid us😊😇...its like our traditional kheer (india..lucknow) but wid a beautiful twist☺️

[@kathleencox3941]

Can you use brown rice if I don't have white rice for rice pudding