Fragrant Spiced Rice Pudding | Gordon Ramsay

Coconut milk and the fragrant flavours of chai tea - this luxurious take on traditional rice pudding is an amazing winter warmer. If you liked this clip subscribe for weekly videos.
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[@gordonramsay]

Hi - new video today is a perfect winter dish - warm and creamy with an extra heat and fragrance from the spices. I couldn't think of anything better. Let us know what you think.

[@hogroastbbq2573]

Looks nice! Going to make it

[@myclaud123]

What is pudding rice? Don't recall seeing that here in the US.

[@FIELDROX]

I am laughing my ass off to all the people who think this is the actual Gordon Ramsay, all this guy has done, has stolen clips from Gordons cookery course and monetized them on youtube, making money off you guys from stolen videos and dumb people who address you as though you are Gordon, lololololol

[@FIELDROX]

really? prove this to me sir

[@Simxor]

Funaki .Chidori thats why it says ''Verified name'' next to his channel name. Come on dude...

[@ThisIsMyFullName]

Recipe from what I could see: 1 Vanilla 2 Cardamom Pods 3 Cloves 1 Cinnamon Stick 2 tbsp Sugar 1 Can Coconut Milk (400ml) ~400ml Milk ~200ml Cream 200g Rice 2 Egg Yolks 2 tbsp Mascarpone 1 Lime Zest

[@tellmesomething2go]

GOOD OBSERVATION. I WAS`T SURE. THANK YOUUUUU.

[@festivelady826]

Thanks so much, ThisIsMyFullName!

[@jrno93]

Drizzle of oilive oil

[@heliox1699]

And 3 aniseeds!

[@jasonhumphries9434]

Perfect. I was wondering how to get this recipe. Good job 👍 thank you.

[@michelle1794]

You could live inside that fridge

[@netweed09]

No, but just outside it? sure!!

[@limitless304]

Vinca Violet my house is roughly the same size

[@kindergartenkiller3814]

better not be fucking frozen

[@Kgio-2112]

Bring your scarf

[@sarahs7751]

i could live in that kitchen...its humungus

[@francesauraliadelacroix]

Just cooked this after finding the actual recipe on Reddit: incredible! Recipe from Reddit copied below: fragrant spiced rice pudding A combination of aromas from cinnamon, cardamom, vanilla, and cloves. Recipe taken from Chef Gordon Ramsay Ultimate Cookery Course: 1 vanilla bean pod 3 cloves 3 cardamom pods (cracked) 1 cinnamon stick 2 cups coconut milk 2 tablespoons sugar 1 cup whole milk 2 tablespoons heavy cream 2 limes 1 cup arborio rice (or any short grain rice) 2 tablespoons mascarpone cheese 2 egg yolks Preheat oven to 350 degrees Fahrenheit or 250 C. Place a heavy-bottom saucepan over medium heat. Lightly toast vanilla pod, cloves, cracked cardamom pods, and cinnamon stick (broken in half) in the saucepan for one minute. Add in coconut milk, sugar, milk and cream. Bring mixture to a boil. Zest in one lime and add rice. Bring everything to a gentle simmer for five minutes. While you're waiting, whisk two egg yolks in a separate bowl. Add in mascarpone cheese and whisk until smooth. Turn the stove off. Add yolks and mascarpone cheese into the saucepan and stir until thickened. Remove pods and cloves and cinnamon sticks. Zest in the second lime on top of the rice pudding, but do not stir. Place saucepan into the preheated oven for 10-15 minutes or until rice has finished cooking.

[@lovelygaston8613]

You’re a life saver thx for the recipe, will make it soon for my husband. He loves rice pudding.

[@MattGelgota]

Thanks for mentioning when to remove the sticks and spices.

[@damoos3.]

I smelled the pudding wtf

[@asbjelasulejmani8585]

*smelle"dt

[@mi3helle707]

*smelt

[@persepotter7705]

ME TOO

[@DS-kn4bs]

That was me 🙁

[@chocolatymilk2402]

mi3helle707 smalle**

[@TitanCX]

YES! I found the one video of Gordon Ramsay's that doesn't have olive oil in it!

[@Mightytoon1]

Brandon C. You're thinking of Jamie Oliver

[@netweed09]

but the squeeeeeze of lemon made it still though, lol

[@TyinAlaska]

@@netweed09 what lemon?

[@netweed09]

@@TyinAlaska Lime, my bad. Still lemon limes, Gordon's favourite =)

[@ashting8423]

"All those seeds...dying to come out." 😐😂

[@joselast9140]

Hesusio thank you

[@jamonnelson5840]

Tht Quote of no nut November 🙌🏾

[@schizofrenzia1884]

A video without Chef Gordon Ramsay cursing and with blissful music in the background...Zen.

[@schizofrenzia1884]

but the cursing is his catchphrase, the reason most people, know/watch him

[@Zarrakon]

+Ai Rong Lin he does that to put the people on Masterchef and such in a real high pressure situation where people at the top level WILL be swearing.

[@WannabeWriter100]

It's so funny watching him interact with children. He's so gentle and kind. A really good teacher. When he's on a show with adults he just screams at them 😂

[@d.lawrence5670]

@Ai Rong Lin , agreed

[@d.lawrence5670]

@@Zarrakon , why do the people at the top have to swear all the time? it's stupid

[@irishelk3]

Jasmine rice works really well -- i found that out by accident. Cooked it for too long and didn't wash out any of the starch, it was very creamy and i decided to add some milk and sugar to it and it was delish, and the salt that i added at the start really made a difference.

[@WelfareChrist]

I don't usually wash the starch off my jasmine rice. I thought its pretty normal to not rinse jasmine rice, usually the package says you don't need to also. Am I wrong? Maybe it's because of the rice we get stateside?

[@GeNiaaz]

@@WelfareChrist There’s nothing wrong with it, it’s just that washing it makes it less sticky / gelatinous and u get to feel the individual grains which some people tend to prefer

[@Tootnscoot]

I'm American...I always find the practice of washing rice odd. I have never done it nor do I know anyone that does. After a lengthy conversation at work getting multiple opinions on the subject I've come to the conclusion that it's Taboo. For whatever reason, ya don't wash rice. I know the benefits of doing it..we just think it's odd. I wonder is this an American thing, a southeast ( I'm in Tennessee), or just a regional thing but it appears people in my area including me don't wash rice and think the practice is awkward/ taboo. The term we reached was...you don't do it because you just don't do it. I don't think there's a reason for it.

[@seekelectricity]

@@Tootnscoot fully depends on what kind of texture you want.

[@disastrous9901]

Me: Mom we need to go to the store for vanilla beans, cardamom pods, fresh cinnamon and coconut milk. Her: What the f*ck are cardamom pods.

[@Eden894HisBiome]

Western cooking alone is boring

[@rme1383]

put them in tea and enjoy

[@tavansohi8103]

Lovely! It's also called "kheer" in North India. It's a traditional Punjabi dessert.

[@kittyvalium6517]

Mmmmm.....larva.

[@rafthethinker4948]

kittyvalium i think he said lava

[@Keldrath]

+Rafael Artiga Brits have a tendency to randomly drop letters from words when speaking, especially r's. In this case it's them being non-rhotic, so they pretty much never pronounce r's in words when they come before a consonant, or when they come at the end of a word.

[@bcorrigantoole]

he definitely said lava

[@dustiny.334]

SO? His point is still valid. Larvae are delicious.

[@roceb5009]

@@rafthethinker4948 pretty sure he didn't. source: the part of the video when he says "larva"

[@thesimpleteo]

When he brings the pan out of the oven he is like a father looking lovingly at his baby. Wonderful! :)

[@TravelingMissD]

Nostimo!

[@katykipling]

Making this right now and the house smells so good. We are adding a few raisins to the mix for a little added sweetness!

[@TheOnlySolipsist]

Gordon, it's not hard to see why you are the best. For a rice pudding recipe so different and much more flavorful rice pudding, I thank you.

[@bonniifoale749]

Im pregnant and struggle to want to eat anything... but all these videos, savory, sweet. Seafood or a desert my body is like: FEED ME THAT

[@ishanr25]

baked british kheer!

[@jishnu_a_r]

ahhhhhahahahahaha

[@mrjixk]

Gordon, you always amaze me, taking something so simple and turning it into a masterpiece! CHEERS!

[@bananasrfr14]

anyone notice the magic when he cracks the cinnamon stick? i knew this man was a wizard.

[@BottledCourage]

What powerful ingredients that can come together nicely. Can't wait to try this, and as always, thanks chef!

[@gildrop]

i normally really don't like rice pudding but this looks SO good

[@carussoelespanol1271]

I made today, the flavour, the smell, the creaminess, the recipe is unbelievable....but if you leave it after two hours in the fridge, the dessert is much better

[@fallondavis747]

Good bless you Gordon. I can't cook, but I love watching you do it.

[@damnthatmashlookstasty]

That's one big-ass fridge.

[@intoxicviii]

Breath taking, definitely going to give this one a try. Thanks chef

[@michaelshields7777]

Hello, Chef Gordon! This looks like an amazing recipe, and I will definitely be making this for Christmas dinner. I just finished making a delicious cranberry-orange compote for Thanksgiving dinner tomorrow night. You are a true inspiration to me, which is one of the reasons I went to culinary school. Thanks for the recipe!

[@ox1deAssasin]

sorry kids, no turkeys at walmart, its rice pudding for christmas this year

[@Patt12]

Is Xmas already 🎅 in USA ? It’s July

[@melissajackson79]

I am always on the lookout for new recipes for my type 1 diabetic fiance, Gordon's recipes are among some of the healthiest out there. I wonder what sweet tasting recipes could be safe for him.

[@Obyvvatel]

I made this pudding and here's my experience: - don't bother with the lime shavings - he might have had a sour lime, but mine made it really bitter - I put into the oven for 15 minutes in 200C, but it came out as a dry pie, not a pudding, so maybe keep it for 10 minutes? I don't know - it tasted really good before i put it into the oven, but it became bitter when i took it out

[@johnjohntv1195]

Obyvvatel Did you put it at the bottom of the oven though? You shouldn't put it at the top.

[@Obyvvatel]

Why is the place in the oven important though? Doesn't it redistribute the heat with fans and stuff?

[@scorpionz44]

yea i doubt that made the difference, in which case, keep at the top and leave it in for less time like u said

[@AngelOfTheLastHope]

I guess since there are different sources of heat in the oven, the closer your dish is to one of them, the more heat this part of the dish will receive.

[@nitelite78]

The reason it came out dry is because it doesn't have enough liquid. Pudding rice absorbs a huge amount of liquid. Raymond Blancs rice pudding has maybe up to 3 times the milk that Ramsey uses.

[@sweetkittykat2000]

My mom uses custard as the base of her rice pudding and it's super good.

[@paulettekurelordpai9420]

I suppose I will have to listen to u video several times to get the exactly measurements of this recipe. TY for posting.

[@yassineibnouassaker5666]

I’ve just made it, amazing taste Thank you chef for this amazing recipe

[@laurencemoynihan9173]

any danger of some fucking measurements

[@ryanmufc1322]

lmao ikr

[@crispytornado9164]

I sorta wrote down some of the measurements, here's what i got: 1 vanilla pod (seeds and pod) 2 Cardamon pods(crushed) 3 cloves 1 cinnamon stick(broken to release flavors) Turn on pan and toast them Coconut milk(i'm guessing he eyeballs it) 2 tablespoons sugar Milk(he eyeballs it again) A couple of tablespoons of cream(as you see fit) Lime zest Let it boil 200 grams of pudding rice(don't wash) Turn it down to a light simmer Let it boil and cook it out for 3-5 minutes 2 egg yolks(whisked) + 2 tablespoons of mascarpone cheese Turn the stove off and add the egg mixture to the pudding Lime zest on top Put in oven for 15 minutes at 200 degrees celsius

[@leshilton2610]

Thank You! At last, a really helpful comment. Most people visiting this visiting will appreciate your effort.

[@ryanbananahands7545]

CrispyTornado usually the ratio of milk to rice is 8:6

[@mousa9565]

Although measurements may help you, I believe that Gordon purposefully does not give the exact measurements so that we can fix ourselves based on trial and error and become better chefs in the long run.

[@AnneAndersonFoxiepaws]

I love that masala taste in rice. I always use spices in puddings. You are right its a whole new level!

[@fahdchoudry7763]

I used to make it the traditional way ie. Milk, rice, sugar, nutmeg and in the oven. Now I will try it your way

[@ChaBoyyHD]

Nice one man! Will try this out :)

[@ranemalone9636]

ChaBoyyHD Oml

[@shreenybeany1751]

ChaBoyyHD lol

[@onetapbeef9906]

😂😂❤️❤️

[@onetapbeef9906]

How did it go my man cha

[@du6399]

uwu

[@volgg]

you should make a video about recipes for university student with tight budgets! that would be amazing and helpful!

[@shpageltheduck6098]

I love rice pudding I used to make it with my mother when we had a lot of milk cuz the milk will not end up being used and just expires if we don't make it haha this gives me some good tips to make it better. Amazing!

[@ACHIEVEWN]

best rice pudding recipe in the world - indian living in australia with swedish in-laws... so have pretty much made/tried all types of rice pudding.. and this one is fantastic!

[@happy_bubble7]

I love how excited Gordan gets over his own food. I approve. I'm tryin this out, but with cows milk, because I cannot have coconut.

[@JuanRV73]

hey gordon, i seriously have mads amounts of respect for you! cheers from colombia! even tho here the rice pudding is one of the most traditional, if not the most traditional colombian dessert (and people here is not really fond to new stuff) i'll try it out among friends :)

[@kmppnd894]

Exactly

[@funnyblog100]

My mother is a wonderful cook I remember how delicious her rice pudding was. She hasn't made it in years because I have been trying to go on a diet. What I wouldn't give to get her to make it for me again sometime.

[@sylviagerritsen7975]

YAY been watching rice pudd recipes and it’s nice to see real vanilla bean, definately a better flavour.

[@cookingwithpaultre718]

I enjoy watching other people cook and learning recipes and techniques. One of the reasons I've started my own channel...! Food should make everyone Happy...!

[@xxvertcerizexx]

Thanks Gordon for sharing your knowledge and these amazing recipes to allow us, folk that can’t afford expensive restaurants, the chance to experience this kind if food 🥰😇 made your scrambled eggs and they were next level amazing! Can’t wait to try this! 😍

[@kristarawatts7439]

He made rice pudding look so yummy now I wanna make some

[@IPv6Freely]

Oh my god, I love rice pudding and I love chai tea. I'm making this TOMORROW! Thanks GR!

[@richardleeder1404]

I will definitely try it looks amazing

[@Free0953]

Gordon Ramsay is my spirit animal

[@matukuqueen8193]

Thanks for this perfect dish, made it yesterday and my family loved it..though I must admit I left out the lime zest as I'm not a big fan of lime.

[@laneromel5667]

At our house Vanilla in rice pudding is wanted about as much as concrete life preserver. Mad the pudding without the Vanilla and was actually to my surprise quite good.

[@firethunder834]

I'm going to make this for Christmas. Another great recipe!

[@ulyxez]

gordon is the best hands down class and knowledge to perfect execution!!!!!

[@benjaminroman916]

It's similar to a dessert served during the Holidays in Puerto Rico. Except the cheese, eggs and oven finishing.

[@SM-Flyers]

Oh my! Gordon put the lime in the coconut and mixed it all up! I say DOCTOR, I got a belly ache!

[@ashnguyen2950]

lime zest has no acidity to deconstruct proteins in coconut milk, so no, u wont have to find a doctor

[@CheckLike]

+Varus TheDildoShooter 😐? 😓

[@ashnguyen2950]

CheckLike :|???

[@CheckLike]

+Varus TheDildoShooter 😐 i dont remember that part of the song! 😬 ☺😂

[@ashnguyen2950]

+CheckLike and?

[@jamiefoulsham9388]

Made this yesterday..... Its the best rice pudding I've ever eaten!

[@Sabrewulf007]

I would like to add this to a thanksgiving dinner

[@thelewis2898]

"The smell, is incredible!" Gordon Ramsay's most said words

[@mieliefishify]

amazing how you do this and because we love you so much we remember exactly how you made this , thank you xAmelia

[@anastasiamathura5401]

Looks delicious thanks for sharing one of your amazing recipes

[@KHAEntertainment]

Even pranksters have to cook! I just made this to bring to Thanksgiving Dinner tomorrow. I added a tiny bit of nutmeg and a splash of Elijah Craig 12 year aged Bourbon. It smells and tastes amazing!

[@darkstars101]

Lol I love it! So weird. I went from watching Prank vs Prank in my sub box, to Chef Ramsay, and then clicked on your channel and got back to Prank vs Prank.

[@MariaSilva-xz6yg]

Finally I found a recipe for rice pudding as it should be!

[@neojriff]

You are the man, Gordon! Can't wait to try this and also your Bloody Mary linguine. Both look fantastic.

[@paulthetallsigma1552]

I will give these a try!

[@ketch_up]

"Take it to an entirely new level"

[@LillianGreenHiLilly]

This looks the most delicious rice pudding in the world. I cant wit to try. Thank you

[@technologic667]

very similar to kheer.My Mom uses vermicelli instead! tastes amazing

[@benmarkovic9584]

I love how he takes food to a completely different level

[@Kgio-2112]

I sometimes take my food to the second level of my house...

[@syedmasood6454]

bro i didnt ask

[@d.lawrence5670]

This was much nicer than seeing you cursing, yelling, and spitting out people's food. And the custard rice pudding was great too. Thanks.

[@MrTwatz]

Amazing recepie, Gordon ! I just treated my guests to this delight and they were stunned ! Thank you a million times. Happy New Year from Bulgaria :) P.S. Excuse my nick I was too young when I made it :P

[@nazminsultana9334]

Hes so passionate about what he is doing

[@jenettguerrero9120]

!! cool recipe!! I love vanilla, this is a whole new version for me, "arroz con leche" I have to try this recipe.. thanks for sharing your video. GBU

[@ouahibamougamadoussoultane1693]

Ouaw I love it! I can smell it from Paris Area home!! Can't wait to try it!

[@royashahab5046]

Your right I never ever had any rice pudding so amazing

[@sahrishnajm1200]

This is best thing I have ever seen

[@gordonstuart3951]

Just popped a dish of this in the oven, in a wee town called Port Glasgow, home of the man’s relatives. They used to own a little shop in the town.

[@LMaeCook]

I was seriously giggling to myself when he whisked the egg yolks then added the cheese. 🤤

[@ccgundum285]

At what point should you take the vanilla pods and the cinnamon sticks out? Or does he leave them in there? I can't imagine those would be very pleasant to bite into.

[@netweed09]

just scoop them out xDD

[@overclockedamd123]

sigh just had my wisdom teeth out and now I can just watch these Ramsey videos non stop cause I cant eat anything good :(

[@jc9552]

It looks delicious. Do you serve it with anything, like cherry compote or just as it is? Thank you.

[@lizlaverde2658]

Delicios mr chef. I will make it today. Thank you for sharing your amazing recipe.

[@joshrami6188]

I’ve tried one and it tasted delicious

[@kerrychaney14]

Spiced rice with glazed honey

[@2000spqr]

Love this! How wonderful!

[@syedmasood6454]

no one cares

[@gailhull9444]

Like how he just casually put a whole ass vanilla pod in that bish and THEN said "And now to show you what I do to REALLY kick it up"

[@flamemaster_5502]

Holly hell! This looks absolutely amazing.

[@SadeLife-uj5lw]

If u want to see: (amazing) use a dash of: (Blossom Flower Water) along with those ingredients, U won't forget that rice pudding.

[@JESUSISGREATEST]

Gordon Ramsay: The doctorate of chefs.

[@senyagwynn8095]

This looks amazing!!

[@bnkundwa]

I look forward to make rice pudding for the summer.

[@kevinpatrickcarey3741]

his home fridge is almost a walk in lol

[@K2hansle]

2:57 That fridge!

[@angelitolirica]

WOW IT LOOKS SO DELICIOUS I WISH I HAD A PORTION OF THAT!!

[@lizzieb9302]

My grandma made this every Sunday, her PARENTS were from India so it was a custom. Today, like right now after 30 years I'm going to try Gordon's version minus the egg yolks. I believe in keeping it in tradition...somewhat..

[@PORTUGAL-AD-AETERNUM]

If every one get so execited to see food like ramsay maybe war didnt exist. 🤔👍🏻

[@angelaellis3452]

Fresh coconut milk like Alpro? Or tinned? like you use for curries?

[@tillybinkieking7258]

Excellent Chef's tips = thank you Mr. Gordon Ramsay :D

[@Tootnscoot]

Gordon, when you mixed the egg yolk and mascarpone...why did you not tempur? Does the cheese act like a temporary insulator to keep the egg from cooking too fast or how does that process work?

[@miss_toefl]

Arroz con leche in such complicated way hahaha, cool recepe Gordon :)

[@n.t3026]

thank you :)

[@cyberc41]

The best chef Gordon . Your fan from Argentina