Old Fashioned Rice Pudding ~ Extra Creamy Stove Top Recipe

[@nikkivenable73]

I just made this! No lie, this is hands down the BEST rice pudding I’ve ever eaten. My mom in law loves rice pudding more than her children and she said this is the best she’s eaten, as well. She’s 85. Thank you so much for this!

[@ICookAndPaint]

Wow, I’m so happy to hear this! Thank you for your positive, glowing feedback :)

[@nikkivenable73]

@@ICookAndPaint I've made your cinnamon roll recipe, as well. Absolutely excellent! Your instructions are so good on the video itself I don't even need to get the full recipe via a link. Amazing stuff! Please do more because whatever you cook, I'm making it!

[@amys855]

Love it - "measuring from my heart"!

[@ICookAndPaint]

Always ;)

[@Swe3t_suga]

Followed your recipe but added raisins , 3 cups of milk and 1 cup of coconut milk and subbed sugar for 6 packets of sweet n low 😮it’s soooo good thanks so much

[@ICookAndPaint]

That sounds so good! You’re very welcome!

[@benburns5995]

Thanks, always enjoy Rice Pudding so glad for this recipe. Before you add the egg yokes how long should you wait after taking it off the stove to slowly add it to the eggs? Wouldn't want to ruin it after all the time to cook on the stove. Like the addition of the 2 egg yokes and also the butter. I haven't seen this on any other recipes I followed in the past. Like the old saying goes, you should learn something new everyday. I always struggled separating eggs using the 2 half shells. I once saw on a video, an easier way for me, to put the whole egg in a small bowl and put a tablespoon in an just scoop out to yoke. Thought I would mention this, if it could help others. Thanks for all of the recipes you share and your calm and reassuring delivery method.

[@ICookAndPaint]

Thank you so much for these nice comments. I love learning new things every day too! As for adding the egg yolks, you can temper them in immediately after taking it off the heat. The only reason I turn it off while tempering is so the pudding doesn’t burn while separating the eggs :)

[@earth1329]

My family and I love rice pudding. Will definitely give this a try. Thank you!

[@ICookAndPaint]

My pleasure :)

[@magnidroid]

My 4yr old son is sick with the flu and hasn't had much of an appetite, but he absolutely demolished 2 bowls of this rice pudding! Thanks for sharing!

[@ICookAndPaint]

My pleasure! I hope your son feels better soon :)

[@WendyHannan-pt7ez]

That’s great, kids would love this.

[@joannewatts854]

Recipe it’s great. The rice is the best recipe really turns out beautiful.

[@ICookAndPaint]

So glad you enjoyed it, thank you :)

[@maryscully5647]

My mother used to make rice pudding in a double saucepan It never burned So so nice We also made porridge every morning in the double saucepan

[@zanity777]

WOW! This was a cinch to make and the taste, flavor, and creaminess is out of this world dee-licious! The written directions advise to cover with a lid when reducing the heat and simmering for 20-25 minutes whereas in the video it cooked uncovered. I decided to cover and let it cook undisturbed like regular rice and it cooked perfectly without scorching. Finally with the egg yolk addition, butter and vanilla I was happily rewarded with the best rice pudding ever, thanks so much for sharing this gift 🎉❤😊

[@ICookAndPaint]

I’m so happy you enjoyed it! I often cover as it’s coming to a boil but then cook it uncovered :)

[@canadafragrancereviewerdia9119]

Yum, my Mom always made rice pudding when I was little. I make it for my family but I’m trying your recipe next time. I may add raisins. My mom did.

[@ICookAndPaint]

Raisins would be great, smart lady, your mom!

[@esthert9146]

I like your every day cookware one would find in an everyday real home.

[@nikkivenable73]

I have to try this!!!

[@ICookAndPaint]

Awesome! You will enjoy :)

[@michelealexander9900]

Just made this recipe, now cooling in the fridge. I added a couple pieces of Star Anise to give it an Indian flare (jar found in the dry spice Isle). Still a bit warm and already delish! Thank you!!!

[@ICookAndPaint]

You’re so welcome! I really happy you enjoyed it :)

[@Louis76-z3i]

Just made this rice pudding. And nailed it. Thanks

[@ICookAndPaint]

Glad you enjoyed it, thanks for watching and trying it out.

[@Louis76-z3i]

Time and a stop watch is very useful when making this

[@DianeSLoftis]

Oh my Gosh- I love your videos (& voice). I’ve never been courageous enough to try making my own rice pudding. Years back, working as a nanny, the children’s grandmother ate this every single morning for breakfast. Of course, she made her own! 💞 I appreciate that you show the difference in the rice, too. Thank you 🎨

[@ICookAndPaint]

You are very welcome! What a great story--rice pudding for breakfast. Cool grandmother! :)

[@nca4794]

I was going to try a recipe with similar proportions, but the cooking method was three times as long. I love the idea of allowing the rice to swell unassisted. Thanks so much for the video! I'm gonna but my rice NOW lol.

[@ICookAndPaint]

You’re so welcome, glad you enjoyed :)

[@sleeplessdreamer1814]

This recipe is foolproof and I have made it four times since this video, so I know. The type of rice is key. Do not use long grain. That said, the ARBORIO rice I bought was very expensive (it came with a fancy brand name in a clear plastic container) so I looked for a similar looking rice in a bag. Bingo...for 1/3 the price i found "medium grain" ( which looked almost exactly like the Arborio) in a bag and worked just as well.

[@mimiseeyou]

Thanks

[@yvangnutov8114]

Made this yesterday, excellent and creamy . Thanks for sharing

[@ICookAndPaint]

You’re so welcome, glad you enjoyed!

[@annvandyne3018]

Just made this and it's perfect.

[@ICookAndPaint]

Awesome, thanks! :)

[@astreenahanisi9117]

Your recipe is soo easy and a classic. I can't wait to make this . Thank you for the explanation too.

[@ICookAndPaint]

You’re so welcome, enjoy! :)

[@michelegallant7508]

Fantastic recipe and commentary! Thank you 😊

[@ICookAndPaint]

Thanks! :)

[@uuzd4s]

It's OK, you can call Arborio rice Fat ! 😊 Nicely Done, looks like the recipe I'm looking for. 😋

[@ICookAndPaint]

Thank you! I hope you enjoy the recipe 🤗

[@sleeplessdreamer1814]

Yes yes yes!!!! I made rice pudding last week which was not creamy at all. Didnt know about the Italian style, shorter rice. I can't wait to try this. Thank you.

[@ICookAndPaint]

You’re so welcome! Hope this one turns out better for you :)

[@judybowman8908]

Made this and it was perfect! Perfect texture too.

[@ICookAndPaint]

So happy to hear, thank you! :)

[@Montavanni1]

☀Thank You so much for sharing this! Just delicious -- however still too 'soupy' for me but I'm certain if I pay more attention I'll learn to get it right. It IS a wonderful recipe.

[@DiyanaKhalid]

its something like kheer 😍

[@ICookAndPaint]

It’s exactly like kheer only with egg yolks :)

[@emily-gh9ox]

this comes at a perfect time! i haven't had rice pudding in years, and for some reason it caught my eye at the store on the weekend.... but the price and bad ingredients weren't worth it for me. I'm going to try this for sure!!.. I might add the cinnamon right in to the whole batch, and maybe some raisins ! Thanks as always paul!

[@ICookAndPaint]

Thanks so much! That sounds so good! Yes I can’t believe how much they charge in the store for just a small amount and it’s so easy to make. Enjoy, Emily!

[@nancysdsk]

Voice no voice fine demonstration and recipe

[@ICookAndPaint]

Thanks so much :)

[@master11manifestor]

Trust the process ❤

[@ICookAndPaint]

Always haha :)

[@pamelajohnson9810]

Delicious 😋🤤

[@ICookAndPaint]

Thanks!

[@beverlyhayshouston2770]

My Mother’s rice pudding is baked in a water bath and has a lightly browned top. It is the best ever and not packed with rice.

[@ICookAndPaint]

Another great way to make rice pudding. I definitely don’t like when it’s too packed with rice :)

[@GeorgeWTush]

Canadian Rice Pudding!

[@robynconway1286]

Eat with warm prunes or peaches nutmeg and a tad of cold cream

[@ICookAndPaint]

Sounds delicious :)

[@funxp8133]

Can u please please!! Post a recipe of donuts. I tried your cinnamon rolls recipe and it was the best I ever made, as I tried many recipes before that. I’m here to ask for a donut recipe from you cuz I’m sure it’ll be as good too!

[@ICookAndPaint]

Thank you! I love donuts and I will certainly make a video :)

[@emae5810]

Can I use Jasmine rice?

[@ICookAndPaint]

Yes it works great :)

[@dinkohrvat344]

you really need to add some type of dried fruit or fresh blueberries and a sprinkle of crushed walnuts or pistachios . The problem is I eat it all when made

[@ICookAndPaint]

That definitely sounds good :)

[@master11manifestor]

I've only ever had it with raisins and cinnamon in it.

[@emily-gh9ox]

thats the beauty of this recipe. It is basic, and you can make it your own!

[@frankbarron1907]

Canadian rice pudding.

[@sleeplessdreamer1814]

I said I was going to try this and I made it last night. My husband, son and very finicky 13 year old grandson gobbled up half the double batch before it could cool and then took some home. Please everyone , trust this recipe. I'll never try another recipe. IMPORTANT: the ITALIAN STYLE / ARBORIO is key.

[@ICookAndPaint]

Thank you so, so much for watching and trying it out. I am very happy your family enjoyed it :)

[@rosegomez54]

Eggs no way I will eat rice putting with eggs that's why don't Invite to eat no lord

[@ICookAndPaint]

You can leave the eggs out and it will still be great.

[@wskripka1]

Raisins ?

[@ICookAndPaint]

Absolutely if you want them :)

[@Degenxdta]

That's milk pudding with a little rice

[@margretsims1322]

Wow is that ever a lot of sugar.....