I just made this! No lie, this is hands down the BEST rice pudding I’ve ever eaten. My mom in law loves rice pudding more than her children and she said this is the best she’s eaten, as well. She’s 85. Thank you so much for this!
@ICookAndPaint6 ай бұрын
Wow, I’m so happy to hear this! Thank you for your positive, glowing feedback :)
@nikkivenable736 ай бұрын
@@ICookAndPaint I've made your cinnamon roll recipe, as well. Absolutely excellent! Your instructions are so good on the video itself I don't even need to get the full recipe via a link. Amazing stuff! Please do more because whatever you cook, I'm making it!
@amys8556 ай бұрын
Love it - "measuring from my heart"!
@ICookAndPaint6 ай бұрын
Always ;)
@Swe3t_suga12 күн бұрын
Followed your recipe but added raisins , 3 cups of milk and 1 cup of coconut milk and subbed sugar for 6 packets of sweet n low 😮it’s soooo good thanks so much
@ICookAndPaint10 күн бұрын
That sounds so good! You’re very welcome!
@benburns59956 ай бұрын
Thanks, always enjoy Rice Pudding so glad for this recipe. Before you add the egg yokes how long should you wait after taking it off the stove to slowly add it to the eggs? Wouldn't want to ruin it after all the time to cook on the stove. Like the addition of the 2 egg yokes and also the butter. I haven't seen this on any other recipes I followed in the past. Like the old saying goes, you should learn something new everyday. I always struggled separating eggs using the 2 half shells. I once saw on a video, an easier way for me, to put the whole egg in a small bowl and put a tablespoon in an just scoop out to yoke. Thought I would mention this, if it could help others. Thanks for all of the recipes you share and your calm and reassuring delivery method.
@ICookAndPaint6 ай бұрын
Thank you so much for these nice comments. I love learning new things every day too! As for adding the egg yolks, you can temper them in immediately after taking it off the heat. The only reason I turn it off while tempering is so the pudding doesn’t burn while separating the eggs :)
@earth13296 ай бұрын
My family and I love rice pudding. Will definitely give this a try. Thank you!
@ICookAndPaint6 ай бұрын
My pleasure :)
@magnidroid5 ай бұрын
My 4yr old son is sick with the flu and hasn't had much of an appetite, but he absolutely demolished 2 bowls of this rice pudding! Thanks for sharing!
@ICookAndPaint5 ай бұрын
My pleasure! I hope your son feels better soon :)
@WendyHannan-pt7ez12 күн бұрын
That’s great, kids would love this.
@joannewatts8542 күн бұрын
Recipe it’s great. The rice is the best recipe really turns out beautiful.
@ICookAndPaint2 күн бұрын
So glad you enjoyed it, thank you :)
@maryscully5647Күн бұрын
My mother used to make rice pudding in a double saucepan It never burned So so nice We also made porridge every morning in the double saucepan
@zanity777Күн бұрын
WOW! This was a cinch to make and the taste, flavor, and creaminess is out of this world dee-licious! The written directions advise to cover with a lid when reducing the heat and simmering for 20-25 minutes whereas in the video it cooked uncovered. I decided to cover and let it cook undisturbed like regular rice and it cooked perfectly without scorching. Finally with the egg yolk addition, butter and vanilla I was happily rewarded with the best rice pudding ever, thanks so much for sharing this gift 🎉❤😊
@ICookAndPaintКүн бұрын
I’m so happy you enjoyed it! I often cover as it’s coming to a boil but then cook it uncovered :)
@canadafragrancereviewerdia91194 күн бұрын
Yum, my Mom always made rice pudding when I was little. I make it for my family but I’m trying your recipe next time. I may add raisins. My mom did.
@ICookAndPaint4 күн бұрын
Raisins would be great, smart lady, your mom!
@esthert91468 күн бұрын
I like your every day cookware one would find in an everyday real home.
@nikkivenable736 ай бұрын
I have to try this!!!
@ICookAndPaint6 ай бұрын
Awesome! You will enjoy :)
@michelealexander990028 күн бұрын
Just made this recipe, now cooling in the fridge. I added a couple pieces of Star Anise to give it an Indian flare (jar found in the dry spice Isle). Still a bit warm and already delish! Thank you!!!
@ICookAndPaint26 күн бұрын
You’re so welcome! I really happy you enjoyed it :)
@Louis76-z3i23 күн бұрын
Just made this rice pudding. And nailed it. Thanks
@ICookAndPaint22 күн бұрын
Glad you enjoyed it, thanks for watching and trying it out.
@Louis76-z3i23 күн бұрын
Time and a stop watch is very useful when making this
@DianeSLoftis6 ай бұрын
Oh my Gosh- I love your videos (& voice). I’ve never been courageous enough to try making my own rice pudding. Years back, working as a nanny, the children’s grandmother ate this every single morning for breakfast. Of course, she made her own! 💞 I appreciate that you show the difference in the rice, too. Thank you 🎨
@ICookAndPaint6 ай бұрын
You are very welcome! What a great story--rice pudding for breakfast. Cool grandmother! :)
@nca47949 күн бұрын
I was going to try a recipe with similar proportions, but the cooking method was three times as long. I love the idea of allowing the rice to swell unassisted. Thanks so much for the video! I'm gonna but my rice NOW lol.
@ICookAndPaint9 күн бұрын
You’re so welcome, glad you enjoyed :)
@sleeplessdreamer18146 ай бұрын
This recipe is foolproof and I have made it four times since this video, so I know. The type of rice is key. Do not use long grain. That said, the ARBORIO rice I bought was very expensive (it came with a fancy brand name in a clear plastic container) so I looked for a similar looking rice in a bag. Bingo...for 1/3 the price i found "medium grain" ( which looked almost exactly like the Arborio) in a bag and worked just as well.
@mimiseeyouАй бұрын
Thanks
@yvangnutov811421 күн бұрын
Made this yesterday, excellent and creamy . Thanks for sharing
@ICookAndPaint20 күн бұрын
You’re so welcome, glad you enjoyed!
@annvandyne3018Ай бұрын
Just made this and it's perfect.
@ICookAndPaintАй бұрын
Awesome, thanks! :)
@astreenahanisi9117Ай бұрын
Your recipe is soo easy and a classic. I can't wait to make this . Thank you for the explanation too.
@ICookAndPaintАй бұрын
You’re so welcome, enjoy! :)
@michelegallant75086 ай бұрын
Fantastic recipe and commentary! Thank you 😊
@ICookAndPaint6 ай бұрын
Thanks! :)
@uuzd4s5 күн бұрын
It's OK, you can call Arborio rice Fat ! 😊 Nicely Done, looks like the recipe I'm looking for. 😋
@ICookAndPaint4 күн бұрын
Thank you! I hope you enjoy the recipe 🤗
@sleeplessdreamer18146 ай бұрын
Yes yes yes!!!! I made rice pudding last week which was not creamy at all. Didnt know about the Italian style, shorter rice. I can't wait to try this. Thank you.
@ICookAndPaint6 ай бұрын
You’re so welcome! Hope this one turns out better for you :)
@judybowman89082 ай бұрын
Made this and it was perfect! Perfect texture too.
@ICookAndPaint2 ай бұрын
So happy to hear, thank you! :)
@Montavanni16 күн бұрын
☀Thank You so much for sharing this! Just delicious -- however still too 'soupy' for me but I'm certain if I pay more attention I'll learn to get it right. It IS a wonderful recipe.
@DiyanaKhalid6 ай бұрын
its something like kheer 😍
@ICookAndPaint6 ай бұрын
It’s exactly like kheer only with egg yolks :)
@emily-gh9ox6 ай бұрын
this comes at a perfect time! i haven't had rice pudding in years, and for some reason it caught my eye at the store on the weekend.... but the price and bad ingredients weren't worth it for me. I'm going to try this for sure!!.. I might add the cinnamon right in to the whole batch, and maybe some raisins ! Thanks as always paul!
@ICookAndPaint6 ай бұрын
Thanks so much! That sounds so good! Yes I can’t believe how much they charge in the store for just a small amount and it’s so easy to make. Enjoy, Emily!
@nancysdsk4 күн бұрын
Voice no voice fine demonstration and recipe
@ICookAndPaint4 күн бұрын
Thanks so much :)
@master11manifestor6 ай бұрын
Trust the process ❤
@ICookAndPaint6 ай бұрын
Always haha :)
@pamelajohnson98103 ай бұрын
Delicious 😋🤤
@ICookAndPaint3 ай бұрын
Thanks!
@beverlyhayshouston27702 күн бұрын
My Mother’s rice pudding is baked in a water bath and has a lightly browned top. It is the best ever and not packed with rice.
@ICookAndPaint2 күн бұрын
Another great way to make rice pudding. I definitely don’t like when it’s too packed with rice :)
@GeorgeWTush18 күн бұрын
Canadian Rice Pudding!
@robynconway12864 күн бұрын
Eat with warm prunes or peaches nutmeg and a tad of cold cream
@ICookAndPaint4 күн бұрын
Sounds delicious :)
@funxp81336 ай бұрын
Can u please please!! Post a recipe of donuts. I tried your cinnamon rolls recipe and it was the best I ever made, as I tried many recipes before that. I’m here to ask for a donut recipe from you cuz I’m sure it’ll be as good too!
@ICookAndPaint6 ай бұрын
Thank you! I love donuts and I will certainly make a video :)
@emae58102 ай бұрын
Can I use Jasmine rice?
@ICookAndPaint2 ай бұрын
Yes it works great :)
@dinkohrvat344Ай бұрын
you really need to add some type of dried fruit or fresh blueberries and a sprinkle of crushed walnuts or pistachios . The problem is I eat it all when made
@ICookAndPaintАй бұрын
That definitely sounds good :)
@master11manifestor6 ай бұрын
I've only ever had it with raisins and cinnamon in it.
@emily-gh9ox6 ай бұрын
thats the beauty of this recipe. It is basic, and you can make it your own!
@frankbarron19075 ай бұрын
Canadian rice pudding.
@sleeplessdreamer18146 ай бұрын
I said I was going to try this and I made it last night. My husband, son and very finicky 13 year old grandson gobbled up half the double batch before it could cool and then took some home. Please everyone , trust this recipe. I'll never try another recipe. IMPORTANT: the ITALIAN STYLE / ARBORIO is key.
@ICookAndPaint6 ай бұрын
Thank you so, so much for watching and trying it out. I am very happy your family enjoyed it :)
@rosegomez542 ай бұрын
Eggs no way I will eat rice putting with eggs that's why don't Invite to eat no lord
@ICookAndPaint2 ай бұрын
You can leave the eggs out and it will still be great.