How to make the BEST short rib soup “Galbitang” - Korean food

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short rib soup “Galbitang” : USD 12.44
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[@paprikamerah]

Daging iga yang luar biasa, video ini sangat menarik untuk di tonton, thanks for sharing amazing video 🥰

[@crestonaconcagua]

Wish all of you who watching this amazing food maker video have a wonderful day and more success 💐😊.

[@ashleyjones814]

Just watching this I feel I'm depriving my stomach 😩.. I love korean food and this already making me hungry 😋

[@young-foodie]

정성도 백점, 맛도 백점일 것 같습니다! 👍💗💗

[@이수연-e6l6j]

표고버섯이 많이 들어가 건강해 보입니다 기름을 일일이 제거하여 정말 정성 가득합니다

[@LiSharonChoi]

아! 이런 정성이... 오늘 점심에 한그릇 하고 싶네요!

[@문지회-j2p]

지방 막 제거하는게 속이다 시원하네요^^솔직하게 집에서 만들면 식당만 내기힘들죠~맛있겠어요

[@정성민-w1s]

와 진짜 좋아하는 맛집인데 여기에 나오네요! 여기 진짜 맛있습니다. 사먹는 음식에 입맛 까다로우신 저희 어머니께서 국물 찐이라고 인정한 몇 안되는 맛집입니다. ㅎㅎ

[@ha_ding_]

배고파지네요...🥲

[@이수연-e6l6j]

밥 잘 챙겨드세요~~♡♡

[@joinkhim1682]

Just watch I'm so hungry..

[@resepsimple3403]

Look so yummy

[@mealoftheday2780]

Look yummy, thanks for sharing 😋😋

[@infokulinerenaktv7078]

terima kasih sudah berbagi info Cara membuat sop iga pendek

[@saukanistrike7998]

ok jg kawsnku cata membuat sup iga,adik padti lezat dan emouk dagingx,moga sukses ya kawanku

[@saukanijunior7863]

Waw ok good friend

[@pawonndesoo]

Waaaah enak banget...terlihat segar dan menggugah selera makan.

[@worldsalisbaai]

ياسلام يوممممممي بيشهي أحلا لايك

[@chihayaxx2922]

すごく美味しそう😍

[@김응태-q7y]

갈비가 상당히 괜찮은데 미국산 백립 어디제품 쓰시는지 너무 궁금합니다.

[@licht6945]

기름 제거 할 때 세상 속 시원하다ㅎㅎ

[@jacob5131]

Looks like very delicious 👍If possible, I want to eat every day with rice😎 I'll share it to my Instagram and show it my friends 😉

[@mueengr8]

Good

[@camilaaitana1835]

No no es la mejor, es más vueltera que e visto. La mejor sopa es la que se disfruta sin tirar el primer jugo y grasas de la carne.

[@johnathanrice4207]

BBQ SPARE RIBS THIS IS GETTING INTERESTING BBQ AT 4TH OF JULY

[@restaurantman]

Beef short ribs, not pork spare ribs.

[@pasqualinacubeddu8044]

A vederlo non mi sembra molto buono, però x togliermi ogni dubbio, mandamene 5 o 10 contenitori lo devo vedere e assaggiare poi lo valuterò!! Grazie mille💯💯💯👏👏👏😀😀

[@suredaneshmand8757]

👍👍👍🌹

[@jeffreygoon2804]

Those of that don't know about Korean food 😕, you are depriving your MOUTH, of foods that are SCRUMPTIOUS,the Koreans have so many different things to eat, but watch as they prepare the food, I truly don't believe anyone prepares food like they do, it's not like here, do we buy food at a stall, some people eat ,three meals a day, price and serving sizes are plentiful, they work there NAGWI IN KOREAN OFF, JUST WATCH, THE TIMES THEY START TO OPEN THERE STALLS and then they put in a day of work, I challenge some people here to do it, we really don't what it is to Sweat , your ass off for HOURS, to make a living 😉, I apologize to anyone of you, who take my wording as offensive 😉 😜, but atleast, I tell it

[@n.ayisha]

the stock is undoubtedly loaded with delicious flavors, but those poor ribs are WAYYYY overcooked to the point that they look dry, which is a feat when you considered that they have been boiling for hours.

[@jeffreygoon2804]

Here is some history of how the Koreans, grew there VEGGIES, I was there in the late 50s, I was 18 years old, so things cot my curiosity, but u use to see these tanks on these trailers, with wheels of course, I wondered what they were,,and I found out farmers, would go around and collect, what the body didn't need, OH SHIT YOUR saying, how could they, well believe or not it worked and as far as I know, no one got I'll or did the veggies taste ,like you know what, REMEMBER in past farmers, used to use ANIMAL POOP, for those of you, who think I'm blowing smoke, take the time to read on it, very few times, has food killed, but it wasn't the fertilizer, they used in days of old and oh ho, look at the stuff, there using to make our veggies GROW AND GROW FAST AND BIG,so they can make those, watch it. $$$$, you can't be serious 😒, they wouldn't do such a thing, they just want to put them in their pockets, enough of my BS, I JUST GET WOUND UP IN MY THOUGHTS AND GET CARRIED AWAY, I'M AN OCTOGENARIAN, BUT I'M NOT NUTS YET ,LIKE SOMEONE IMPORTANT, THANKS AND ENJOY

[@katherineeilislacey4861]

ถุงมือช่างอเนกประสงค์เหลือเกิน หยิบจับทุกอย่าง แม้แต่การสัมผัสอาหารโดยตรง

[@HighPowerOptionsTrades]

💎💎💎💎💎💎💎💎💎💎💎

[@carolgarber5209]

They're cooking it to death.

[@restaurantman]

They are making soup, which requires cooking to the point of tenderizing the connective tissue in the meat.

[@infernalz1337]

So sad to watch all that delicious rib fat get removed.

[@Nefertiti0403]

Honestly this is crazy. I’m not trying to be mean. That’s way way to much cleaning for meat

[@jeffreygoon2804]

There are people in Africa, that don't even cook There meat ,and how about the ones, who ,just put their meat on the ashes of their fire, to cook it, you need to watch, other travel shows, of people in other countries and how they have cooked , most of their lifes

[@restaurantman]

That's the standard prep process for beef short ribs.

[@jeffreygoon2804]

We're you taught to prepare meats or did u learn on your own? There is always the right way, to do anything, but how and where you learned or was taught, wasn't right, now you know, so how often do you, do BEEF RIBS? Now when you do it, you'll be doing it RIGHT

[@mariameneses3734]

Que horror…. 😳Que gosto tem isso?? Pensei que eram restos , sobras p dar a cachorro!! 😖😖😖😖

[@worldsalisbaai]

مرحبا بيكم في قناتي الف مرحبا 🙏🙏🙏