The Perfect Short Rib Soup | Galbitang (갈비탕)

[@MsWagQ]

Galbitang is one of my ALL TIME FAVORITES. I made it in my instant pot and it turned out AMAZIN. The broth was clear, meat fell off the bone and the radish (which I love in just about any preparation) was cooked perfectly. I left it whole. Thanks for sharing these recipes. So many have become a staple in my home.

[@lindagregory5125]

You’re such a wonderful husband taking care of your wife and son. I’m very proud of you and how far you’ve come in your business. I love your videos. Thank You for sharing 🙏🏻❤️❤️❤️

[@emopigs]

You're my fave Korean food content creator in a while. I respect how you dgaf about spelling it galbi and garbi interchangeably bc that's really how it be 🫡🫡🫡

[@emopigs]

O yeah, YEOBOSAEYO~

[@ChefChrisCho]

YEOBOSAYOOO 🥳 yepppp

[@sabinab7739]

Dude! I swear, I ate galbitang every weak in our local Korean restaurant when I was pregnant. I am in love with this soup!! So flavorful. ❤

[@imugi-16]

갈비탕 is actually my favorite food, but I thought the only way to eat these in Canada was with those pre-made stocks they sell at asian food stores (which never quite taste as good as restaurant ones). It's good to know that the stock is actually that simple. I'm definitely going to try making them! I'm probably gonna throw in some glass noodles too

[@ChefChrisCho]

🙏🏼🥳 nopeeee! Now you can make it at home, trust me you’ll taste the difference

[@MrCorleonefrancesco]

@@ChefChrisCho whenever I make soup like this, it’s always not flavorful / have dull flavor without msg/chicken powder….if I add more salt, it just becomes salty without being umami…any tips?

[@sinori008]

@@MrCorleonefrancescoadd just a small amount of soy sauce, and mostly season it with salt. Dont forget the pepper. You dont need msg. I like the minced garlic Chef Choi adds at the end (maybe 15-20 min before the soup is finished for the extra kick). Galbi tang is all about the clean pure taste of the broth. Oh and don’t forget some fresh scallions/green onions at the end. I think it will taste perfect if you follow this videos method/recipe, no cap.

[@crisalynsavella9649]

Hands down, my favorite soup no matter what the weather is like outside ❤

[@ChefChrisCho]

🙌🏼 that’s so true~

[@yolindabengco9756]

Looks so yummy! I’m ready to cook that. Thank you, Chef!

[@willymags123]

I ❤ this! I love the fact that you made it for your wife and your son. That shows great love 💕 you have a beautiful family.

[@ANA.sees.the.World12]

5:05 i like the tips to soak the meat first. I wash, rinse, boil and rinse, but soaking for 1-2 hours is a great tip. I will need to try this recipe.

[@Rockyo1]

U sacrife flavour for clear soup , HIYAAAAA !!!

[@Dylamos]

My favorite Galbi Tang is from a resturaunt in Santa clara california called Kunjip. That one i hear is a unique flavor compared to other places. But nonetheless I love it,

[@channinggroup2513]

same here, Kunjip has the best

[@ANA.sees.the.World12]

Looks sooooooo good!

[@nanajaems]

going to attempt to make some Galbitang today, been craving it... hopefully glass noodles will go good with it

[@islandesian]

I told my son (my chef) that I want galbitang for dinner. It's funny because I had everything ready to make it. Then I see this video and I know I made the right choice.

[@ChefChrisCho]

In sync!! Let me know how it turn out~ enjoy your dinner 🙏🏼

[@islandesian]

@@ChefChrisCho I will. I'm trying to get out to see you on Sunday in LA. Hopefully I can make it.

[@EW-uw7dg]

I know its delicious 😂🔥💯 Need a big pot of it because you keep having to go back for more. Glad your family enjoyed it.

[@vernonkamiaz8170]

Chef Chris, I love beef soups but I love lots of vegetables in it too. Is there a Korean beef soup with vegetables? It's not so much a big variety of vegetables but the fact that there's a lot of 1 or 2 kinds in it. Here on Guam we love our beef soup with cabbage and Kentucky wonder beans or yard beans. We also add taro or potato chunks.

[@txtopherr9525]

loved the video!

[@ChefChrisCho]

Thank you! 🙏🏼

[@yolindabengco9756]

Thank you, Sir.. I’m making it..

[@AnjaL-v4h]

Hi Chris, can I so this un the pressure cooker as well?

[@johnnyblaze1098]

What do you add to make the spicy version?

[@zawnaw3749]

wooooo fire

[@ChefChrisCho]

🥳 Letsssss gooooo

[@ANA.sees.the.World12]

12:47 Again….note to self… eat before watching because I am so hungry now. 😂

[@DianeC.]

Hi Chef Chris!!! I like your recipe for today. I havent bought Short Ribs in a long while. They are expensive...Does the radish you use taste like America red radishes??? I have never tried it. This soup looks super delicious...I really enjoy a good soup. I will have to give this a try one day. Nice to see your beautiful wife and your Son is just too...cute!!! Thanks for this recipe...YUMS!!! How much is a bowl at your Restaurant??? Also...nice house...Great Video!!!...🦋

[@ChefChrisCho]

Hey Diane!! I used Korean Radish in this video and it’s a little diff from the American red radish. Let me know if you ever try it out!!

[@spicyrice94]

Radish sounds crazy hard 😂 I was wondering why you didn't scrape off the fat 😠 and then you did it 😅

[@Lovemissmaya]

Thanks I love how Asians make soup im gonna try this recipe🤞

[@Olemiss123]

I want to make this now!!

[@ChefChrisCho]

Let me know if you make it!!!!

[@jacobxiong5020]

Hi Chef ,What the stove do you use? Where can I get it ?Thank you!

[@bld33011]

Wooo~

[@kerri648]

where did you buy thst galbi ?? philly or Nj?

[@chefdonalskehan]

Hello 👋

[@danielmcgraw7908]

I love my onions, can I leave them in?

[@Baatk]

My favorite thing from any Korean soup is the radish and broth 😂❤

[@ChefChrisCho]

🤩 SUPER REFRESHING

[@josuemendez7862]

I bing locking how to cook this ribs I find your video is very good my wife will be happy I know how to do it thanks

[@英雄本色周潤發]

im using glass noodles in short rib soup and black pepper as well

[@ChefChrisCho]

🤩 ENJOYYYY

[@romeogallero96744]

😋😋😋👍👍👍

[@birgurung3310]

U can put little msg too for more delicious

[@tomsturm3382]

🔥

[@ustuff247]

Don't think that's blood in the water, but the meat protein?

[@ferdietan7638]

why not season it in the beginning?

[@kennyhuynh6713]

sometimes i wonder why people boil the eat and throw away the water afterward isn't all of that flavor? can't you just filter out the water

[@knottyhead007]

Lots of cleaning

[@noisikolors3400]

this mf poured out all the nutrients from the soup lol...

[@eliezer777-r9j]

You talk too much.

[@kerri648]

way too much work

[@jabenlagmay3366]

And that’s why you will always be average

[@kerri648]

@@jabenlagmay3366 average what ? cook? couldn't care less. not an efficient use of time and i don't cook for a living, so I'll happily just pay $15 for the meal.

[@josiecorros7888]

So you are taking out all the goodness of the meat and what is left is something that fill the tummy but get no more nutrients that the body needs?