How to Make THE BEST Shoyu Ramen at Home | Easy and Authentic Recipe

[@SteamBunneh]

Satoshi's such a sweetheart.. his personality really shines!

[@lepireresteavenir]

Definitely !

[@plejade4125]

I just love how he describes food, like "flavour changes dramatically", it's like food poetry, also how he sometimes searches for the exact perfect word. And his smile brightes up my day and my heart😄

[@amberwatches2369]

Satoshi's smile while you were complimenting his Ramen was so sweet. Loved it.

[@cristinamarierosado10]

I noticed that too ! I loved it 🥰❤️✨

[@CapitalSharkAttack]

Satoshi is so great, I could watch him teach how to make a bowl of cereal and be interested and smiling the whole time! Always love your recipes!

[@ritamix33]

Same!! 😂💛

[@nataly3218]

It's so good to see your happy faces at the start of the videos! 2020 been so miserable, we need more happy content.

[@latebloomerabroad]

I agree, Nataly! I love seeing these guys!

[@ciganyweaverandherperiwink6293]

So true. :D

[@southerncaltattooedbiker3643]

I love how Satoshi smile's when Shinichi says it's the best romen he has ever had and Satoshi get's so excited when he cooks for his boyfriend 🌺 the soup is amazing your a great cook ! Most stores on the west coast have H-Mart so we can get the same noodles and that is the best chicken broth the Swanson brand

[@weeqaura]

Are they a couple?

[@Scriptor13]

I agree--I love to see Satoshi smile at Shinichi's appreciation.

[@magicalelixir9541]

@@weeqaura Yes They Are😊

[@angellover02171]

@@weeqaura 20 years and counting

[@weeqaura]

Didn't know! That is so sweet! :) Japan can't be the easiest country to live in as a gay couple. I was an exchange student there for a year and can't say that they are the most open minded people I've encountered. Really important to fit the mould unfortunately...

[@kb16kb]

I tried this today! My husband and daughter loved it! I’ve tried many things that you guys showed us and it never disappoints. Thank you for all the recipes ❤️ love you guys!

[@Tfichtenbaum]

Just what I needed ...I was craving ramen so bad these past few days , but the closest izakaya is at least an hour away from me so I am deciding to make ramen at home or at least try to. Arigato gozaimasu Satoshi-san .

[@dollbaby132]

Satoshi puts so much love into his cooking that is why it taste so good ♥️😊

[@VannieEats]

The ramen looks amazing! Thanks for this recipe. I want to try this when I have some free time😋

[@mrscjsanchez]

**Fun fact** In the anime "Naruto", the main character, Naruto, is actually named after the hero from a book written by his godfather. He didn't know what to call the main character in his Ninja story, and inspiration hit him when he was eating a bowl of ramen with naruto fishcakes on top. He almost ordered his ramen with menma bamboo shoots, and in one episode he says that the character could have been called Menma if he'd ordered that ramen instead. In a few episodes where Naruto somehow ends up in an alternate reality, he discovers that in that universe the version of him is actually called Menma. Either way, naruto and menma are tasty ramen toppings! 😋 Love the video...and can't wait to try this recipe out! Keep up the good work! 😁

[@piaggio]

Gosh, I can always sense the companionship between you two in every video, naturally. But that intro felt especially loving towards each other. Thanks for sharing as always, guys.

[@Ar7ific1al]

I've been subscribed and watching for a good few years now. At some point, Satoshi became more prominent in the videos, and I really like that. When I first started watching, it seemed Shinichi was always in front of the camera, with Satoshi behind it, and Satoshi wasn't seen very much. For the past year or so, however, Satoshi has been in front of the camera more and more, and I love it!

[@augie2258]

Justin wants to participate in the taste tests haha so cute

[@mmhope9411]

"Shinichi loves cha siu, very much." That is THE BEST. And the look on Satoshi's face when he said it! True love! 😍

[@lorettaamstad591]

‘Just before boil..aww so cute the way you talk..chop chop chop’ 👍🏼☺️

[@WarriorRose77]

I love your cooking videos, good job Satoshi, it looks delicious!

[@darklanser]

Just found your channel after watching several other Japanese related videos (Rambalac, ONLY in JAPAN * GO and Mikey Chen to name a few). Thanks for making these videos for us to enjoy!!!!

[@angellover02171]

They actually have few channels all worth checking out. They also do live stream Saturday at 11pm or sun at 12am on their livestream channel.

[@lmaree200886]

Darklanser TabiEats actually have 7 channels to peruse, check them out in their related channels tab. All worth it!

[@ciganyweaverandherperiwink6293]

Have you found 'Anna Films Production'? Gorgeous channel. Also 'Marianna Vlogs' is lovely. Whatever you do, steer clear of this guy's channel: kzbin.info/www/bejne/e5LGp2SOebegj9k I love Rambalac too, as well as Japan BackpackersXpress...something like that. Really wonderful immersive walking tours filmed beautifully with great ambient sound. Only in Japan makes some great videos too. :)

[@feslenraster]

welcome!

[@jeywood6532]

It is an honor as a subscriber.My home has me and my parents. There are no kids and I'm a single man with no job. We get depressed with no activities and Tabi Eats helps keeps us entertained, thanks 👍

[@nemoex]

I don't know why, but I always find your Videos in the middle of the Night. It's about 04:00 a clock in the morning at a sleepless night hear in Germany, and I almost can taste the Ramen🍲 Thanks for another nice and entertaining Video.👍BTW Justin is so cute again🐕😍

[@ciganyweaverandherperiwink6293]

Oh I know! I'm recovering from surgery this week so my sleeping patterns are off too due to pain and having to sleep almost upright, which is impossible for me. So to discover fantastic cooking videos at 1am is...not good. I'd LOOOOVE a bowl of Satoshi's ramen right NOW. The channel Refika's Kitchen is my latest discovery-- go and find her Menemen video and just drool, LOL :D. I love Aaron & Claire, Future Neighbour and Maangchi-- by far the best of the Korean cooking channels. Oh and Germany-- such a beautiful, fascinating country. I wonder if the Krampus nightwalk-scare fests will be on this year in Germany and Austria, y'know with Covid interfering with everything? Have a great day! Bye! :)

[@nemoex]

@@ciganyweaverandherperiwink6293 I'm sorry to hear that. I hope you will be well soon and wish you all the best.BTW at the moment it looks like a loot of thinks will be cancelled due to the Pandemic. Sadly way to many people think the whole Pandemic is a Lie. Those People run around without any protection, and put their and other people's life in danger.😔

[@ciganyweaverandherperiwink6293]

@@nemoex I just wish people were more selfless and thoughtful: around here it's all 'me me me'. I'm a very observant person and work in a job which allows such consistent observation so I can confidently tell you that most people in the UK are thicker, more selfish and more dirty than you imagine-- but full of sanctimonious dribble. Sad but true. My neighbourhood looks like a rubbish tip, it's disgusting, especially upsetting because I normally holiday in Japan so I have that always in my mind as a comparison. How to make people less lazy and more conscientious, is the key question. :( I too hope that you make the best of 2020 and can really spread your wings and thrive in a better 2021. Hope you have a great day. xo

[@latebloomerabroad]

I'm going to try that Ramen, it looked so good! I laughed near the end, when Justin looked like he was going to grab one of the crackers right out of your hand! He's so adorable.

[@EllisRPK]

ありがとうございました さとしさんとしにちさん! I made this ramen for my husband tonight and it was exceptional. My local 日本語 スーパー had everything we needed. Makes me very happy. I appreciate you sharing your love and passion for food. It brings me joy. ありがとうございました

[@duskitonbaby]

I'm so amazed at how your channel has grown, I've been watching for years and I am so happy for you guys. Thank you for all the videos!

[@SnakeladyGreta]

I was eating instant ramen while watching this! Perfect timing. Of course, yours had to be tastier than mine! And I love when you two are in the video together. 😍😍😍😍😍😍😍

[@jakeypickles1683]

Just tried this recipe (with a few tweaks from lack of ingredients) after finally making proper ajitamago earlier in the week. I must say it is delicious even with it not being exactly what you have in this video! Thank you, Satoshi!

[@Dani-k6w7p]

Awe, Satoshi's reaction when you compliment his ramen. 🥰

[@etherdog]

Hi Satoshi and Shinichi! I made ramen tonight before I saw your video. We always make several litres of homemade chicken stock in the freezer, but your negi infused sardine oil for the tare is a real revelation!

[@suechun8871]

I believe negi will elevate almost any broth...so good. I never just used ginger juice...I wil try it that way. I love ginger flavor.

[@syfydragon]

Been getting my Kokoro care boxes since you last video with them. Loved every box so far. ❤❤

[@Tab2120]

I'm making this!

[@sv5480]

I made this dish today. Very easy and sooo yum! Thanks TabiEats for the recipe 👏

[@katzutylin]

You guys are amazing! So lovable to watch, and I really want to try this recipe out. Thank you for making this awesome videos!

[@lynnkihara2323]

I would definitely line up for Satoshi's cooking!!! 😋😋😋

[@dixiegean]

@TabiEats Thank-you for all these great recipes.Despite travel restrictions, I can travel to Japan in the kitchen!🍥🍥🍥

[@ciganyweaverandherperiwink6293]

And always eat whilst sitting on a cushion by the coffee table to recreate the dining experience, :D

[@cassiecorza5906]

As always you guys rock!!!! I have missed you from my screen!!!

[@TheWorldAccordingtoJason]

Thank you so much for sharing this recipe! I tried making Satoshi’s menchi katsu recipe when you guys uploaded that video and it was so delicious! This looks amazing too!!! Can’t wait to try it! I need to get one of those grinder box things you have! Looks super useful!

[@isaacplaysbass8568]

Another wonderful food at home video - I really enjoyed this :) I have to have the egg too - unless I'm making "eggy noodles" (Eggy noodles is a comfort dish for me on cold morning's when I feel rough; cook cheap instant chicken ramen noodles in a smaller pan, with less water than instructions, whip up a couple of eggs, when noodles are mostly cooked, add a large knob of butter, then stir in the eggs, stir constantly until you have a creamy almost carbonara-like sauce, serve in a warmed bowl with fine chopped green onions, toasted sesame seeds, hot oil, thin sliced hot peppers, or any other toppings. Gently rendered lardons are a nice option

[@DioneN]

This sounds delicious!

[@tracienovelo8243]

Next level can opener! Love you guys

[@TheSchmiddler]

My favourite local ramen place when I lived in Brisbane, AUS made unreal spicy tonkotsu ramen, that always came with ajitama. It’s my favourite ramen topping as well! I’ve moved cities recently and this video reminded me I need to find another good ramen restaurant.

[@paulamccarthy2177]

I think you two are so sweet and friendly and I finding your videos very interesting. I live in the UK and I love cooking and travelling so I'm enjoying your videos :))

[@RetroRhith]

Thank you guys for sharing! Can't wait to try it out!

[@kristimcmahon7]

I came across your channel through a miso video. I am loving the recipes! Thank you so much for sharing and the energy yall have is so great!

[@ramoncgtc]

Love the gadgets for ginger, and thank you for the cooking video been missing those

[@brittanywaynestilphen4685]

Ahhh I'm so excited!!!!!! Thank you so much satoshi and shinichi.. now I'm praying for the dupe of that miso ramen!

[@ritamix33]

I really enjoy their videos and learn so much. I always wondered about what ramen toppings to use. And love the onions fried in sardine oil. Must try that.

[@dennisw2736]

It’s definitely a Michelin 3 star ramen. Satoshi you are the best!

[@drshaynescott]

Wow you can buy all of those toppings premade. So easy. My mind is blown. I love the ramen egg, always

[@sandraalexander5945]

Thank you for this wonderful recipe I can't wait to make this.

[@mickeyd8898]

Great video! Shinichi that new camera is great, giving really clear shots and Satoshi, LOVE it when you cook 👨‍🍳❤️ Just made this (thank God I make my own fishroll, menma and char shu and had in freezer) it was delicious 🥰❤️❤️❤️ Satoshi, the trick with the negi and marinated sardine oil really puts this dish over the top 👍🏼👍🏼👍🏼 As always love your videos and Pleeeezze Satoshi make more videos for your channel 🙏🏼🙏🏼🙏🏼💋

[@ladymurasaki370]

Wow great job Satoshi! I have to try it. The only thing is I wish we could get the egg, char sui, & other condiments at the store! 👍🏼😎💜

[@Scriptor13]

Seeing your beautiful faces always makes me smile! You're handsome and charming individually and as a couple. Your positive energy brings joy during this challenging time! ❤️❤️ This is a wonderful quick and easy recipe, Satoshi! I really appreciate the tips on substitutions, and seeing the way you put it all together. I can easily make this a vegan dish. You always make me HUNGRY! 🤣🍜

[@ChoochooseU]

If you can order or buy at your local Asian market Dashi powder at minimum- totally worth it and I use in many items to add a touch of umami to anything- even wonderful in my eggs with a bit of mirin and soy. A little jar of powder is 4.35 & will last a long time from the ole Amazonian

[@smexyphysics]

Actually for people who can't get negi you should sub out green onions or scallions, just get the BIGGEST ones you can find. Our leeks do not have a similar flavor profile to negi and will make it taste funny if you use leeks. It will over power the other ramen ingredients. Also if you can't get ramen noodles you can use spaghetti just put a tablespoon of baking soda to the cooking water and then when they are at the consistency you like rinse them under cold water. They will be bouncy and chewy like ramen noodles.

[@drshaynescott]

I was just wondering this. Thanks for the advice

[@strawberry_jam4423]

Omg Shinichi, I love your hair like that! 😍

[@OutdoorBBW]

Love y'alls videos. You guys are so adorable!! 💜💜💜 loved the sour face lol

[@mfpendle]

I love these two so much!

[@claudiorodriguez1143]

You guys are adorable! That looks so yummy!!!

[@adventureswiththekurks8602]

Ooooh ramen made just like in the movie Tampopo! Love the videos when Satoshi cooks!

[@nozee77]

Yay, new recipe, I missed your cooking videos so much!

[@thrranger1983]

I have never had proper ramen. Someday, I will have the bravery to make it myself....I love Yuzu! The scent to me is so lovely! And it taste is so very complex, citrusy, sweet, refreshing! Love it so much 😊 Thank you for sharing!

[@florigian5379]

I really needed help flavoring my instant broth. Thank you! 😁

[@5AMRamen]

This is awesome guys! Beautifully done, Satoshi 🍜

[@TehxHope]

A simple, delicious bowl of homemade ramen, thanks for sharing! Always enjoyable to have a meal while watching your guys' food-related videos.

[@heartoflotus]

What a compliment on Satoshi's homemade ramen coming from Shinichi! Thank you for sharing your recipe with us all. Wishing you safety and good health!

[@ciganyweaverandherperiwink6293]

I know, right? And after all these years they're still 'bigging one another up' and giving genuine compliments with pride and sincerity, I love it! If my husband declared that the dinner I'd put in front of him would have people queuing up for it, I'd be deeply moved. I can tell when people are sincere and impressed, and when they're just being grateful and hungry, LOL.

[@garydell2023]

That looked so easy. I'm going to have to try that. Thank you.

[@sanchitipatil]

Looks soooo tasty!!! Looks like Naruto would flip for this!

[@louisdevalois4358]

I love your show. Thank you so much for teaching me, because Japanese food is my favorite! Domo!❤🎉

[@LLNTMY]

Justin was such a cutie when you guys were trying the wheat crackers. His eyes were adorable when he was on Shinichi's arm!

[@andrewc.2952]

Ooh thank you! I can't wait to try myself!

[@alissaeastman9467]

Thank you for the kokoro cares suggestion! Im excited for my first box! And thanks for the discount!

[@ginas.6656]

Yum looks so good!

[@eliotflicker2594]

It looks fantastic.

[@debracantrell1058]

Hi guy's good to see you enjoying your meal together awesome

[@pattyhyland1949]

Oh my, looks so 🤤 yummy!!

[@someonesusingmyname]

This looks great, guys! Will try!

[@astroboy3507]

Satoshi is a great cook!!! 👌 And the new auto fast focus SONY is great!!!!👍

[@Nemuimori]

I have really been looking forward to this one!

[@mirandabisnou1307]

I LOVE watching your videos!!! You guys are huggable 🤗💓🤗💓🤗

[@avibonn5724]

I'm drooling over that lovely bowl of ramen soup. Wish I was there with you at your table. I'm going to try to make this. Using the sardine oil was so very clever. I usually have a tin of these in my pantry. I love watching Satoshi in the kitchen making something tasty.

[@daniel-panek]

Thanks for the great videos! I love the Macaron Pride shirt.

[@tseno5582]

I will make this tomorrow....I can't wait look's so ono....Mahalo

[@beaut-ful-d-saster]

I'm so glad there's no such thing as smell-o-vision. I think I'd be crying at how good that smells! xD

[@ciganyweaverandherperiwink6293]

Oh my god, YES! Imagine what would happen to most of us if our devices had smell-o-vision-- a whole load of whining and wailing would be heard over the rooftops of every city on earth at 1am or some other random time. :)

[@no_chefs_here3194]

what a great recipe!! i can't wait to try!

[@mudpawsvoom6132]

Ohhh I'm going to try this out thx for the great video.

[@garybonds9218]

My wife got me into you guys. I love how happy you were.

[@VV-vp8vs]

Thank you for showing us how easy it is to enjoy a good ramen broth at home🙏🙏

[@chrisw7347]

Finally. Ramen. Love you guys! Edit: I had to edit... so in about 1/3rd of your videos, I must comment on some article of clothing that one of you are wearing that I'm envious of. In this case... it's the macaron t-shirt. Baller shirt man... I need it.

[@Alexie24Alexie]

Man this looks good! Envious you're having this while I'm eating top ramen 🙄 .... lol 😂

[@libbyhpwd]

theyre so precious

[@scotkleinman]

Greetings from Hilo. Just consumed three bowls of this and we all agreed it's on par with what we can get in Tokyo - and better than most of what we can get in town! (Fresh ramen noodles, helped.) Mahalo!

[@Astarstruckfan]

Oh, this is a must try. Thank you both so much for sharing!

[@trudiel7353]

Hope to find at least half the things to make. It looks so good.

[@Foxys10]

Looks so yummy and your instructions were on point. 😋

[@jenny2638]

I made this last week. It was great, but I'm sure Satoshi's tastes much better than mine. Can't wait to try another recipe!

[@bernadinepena5243]

Looks delicious. I've got to try this.

[@Hayato1105]

Nice! I really like how it looks, gotta try this recipe at home. Thank you for sharing.

[@moleshaman3040]

Came here from your latest ramen taste test video and I’d love to try this recipe sometime soon. Love you both !

[@javidgt8]

I cant wait to try this. Ive only had ramen twice in my life, once at a mediocre shop in Orlando where I live, and once at an AMAZING spot in Los Angeles when I went last year, literally the best meal ive had in my life. LIFE. I cant wait to go to Japan and have some real authentic ramen but this recipe will at least hold me over until then lol

[@suebowman7258]

Wow! This looks so good. I will make this weekend. Thank you

[@cherdrol]

Thank you. Love you guys

[@jefferydockery6436]

I wish I had a nice bowl today to warm me up. It looks amazing.