Shoyu Ramen Fundamentals: Easily Elevate Your Homemade Ramen

[@fussballermaxi]

Yesss please do a noodle fold technique video!

[@teikenramenchannel]

Coming right up!

[@adrieleje851]

Looking forward to the noodle fold video!

[@teikenramenchannel]

!!!!!

[@markbryant4641]

Thanks, mate. Appreciated. Dried scallops are a fantastic ingredient to try too. Take care.

[@Kyle_Bu]

You deserve 1 million or more subs wtf. Super underrated channel. Subbed ! I came from your tonkatsu ramen video ❤

[@teikenramenchannel]

Welcome! Happy to have you here and thank you for your kind words 🙏

[@anhminhtran7609]

Thanks for your wonderful content

[@teikenramenchannel]

Wow thank you for your donation! If you have any requests for content, let me know

[@ruskokollektiv5457]

As always, great stuff. I know I need to dive a little deeper on shoyu, but hadn't thought much about mirin. I've got some solid brands I always go back to, but stretching out and trying things can lead to really cool new tastes

[@teikenramenchannel]

It really depends on what’s available in your area

[@RH-sp9zd]

found out about your channel via reddit, I've recently picked up making ramen as a semi-hobby and it gets me really enthusiastic. I'm (trying to make) it about three to four times a week now, setting myself little challenges such as "cook a bowl with whatever is at home" and it's really educational, and videos like yours help out a lot too!

[@teikenramenchannel]

Ramen is the greatest food in the whole world and makes for an incredible hobby. Enjoy the ride

[@julesmml]

Can't wait for the noodle technique video , good stuff !

[@teikenramenchannel]

I’m taking my time on it so it’s really in depth

[@SebastianHStrumann]

Looks amazing! And I absolutely second the call for the noodle fold technique! :)

[@teikenramenchannel]

The mob has spoken!!

[@albertozaffonato1325]

always enjoy going back to basic, great video

[@teikenramenchannel]

Thanks Alberto!

[@Max-lf4br]

looking forward to putting this into play next time i make ramen.

[@teikenramenchannel]

Good luck let me know how it goes!

[@triglav_kun3446]

Amazing video bro!

[@teikenramenchannel]

Glad you liked it!

[@uncommonramenchannel7495]

This is awesome!!

[@teikenramenchannel]

Thank you my dude

[@user-sf2zk5yd7f]

Would love a revisit on a back to basics tonkotsu broth. I can never seem to make it right with other recipes

[@teikenramenchannel]

Good steer. I will kick this idea around

[@Ra-Ram3n]

Funny thing is that i am working more than last month on vegan shoyu :) seems like evrybody have shoyu time right now. Anyway good work and beautiful noodlefold!

[@teikenramenchannel]

It is SHOYU SEASON!!!

[@lukelindsay6547]

What is your noodle machine?

[@teikenramenchannel]

It is called a Techtongda. Also known as an “FKM” or “DHH”

[@CaptainFelch]

Can your aroma oils be left at room temp after straining? Also, PLEASE do the noodle folding video.

[@teikenramenchannel]

It depends on what you have infused. If your aroma elements were refrigerated before cooking, probably best to keep your aroma oil in the fridge until serving

[@wurstcrewchief2798]

Here!!!

[@teikenramenchannel]

Notification gang!! 🔔

[@wurstcrewchief2798]

Lol yessir! You NEED to make one more this month for Halloween!

[@JacquesWarren]

Sorry, I can't fin if you already answered it. Did you sous-vide de chashu with the marinade? Thanks

[@teikenramenchannel]

Yes I did!

[@what1fun1v3rs3]

Could you try making ramen into a burrito?

[@teikenramenchannel]

I have been thinking about ramen tacos actually

[@jonathandurocher4350]

Id like to see you do me goreng

[@teikenramenchannel]

Wow I have never heard of that! I gotta look into it

[@anhminhtran7609]

Looks amazing, do you have an open donation somewhere that I can contribute? I love what you are doing on this channel

[@teikenramenchannel]

Whoa no one has asked me that before! Venmo is @teiken-ramen if you are feeling generous 🙏❤️

[@anhminhtran7609]

Venmo is not available in Australia unfortunately :(. Maybe you can enable donation on your KZbin channel? @@teikenramenchannel

[@teikenramenchannel]

@anhminhtran7609 I’ve just enabled “super thanks,” hopefully the button has appeared lol 🫣

[@Darth.Ramen.Wednesday]

How is it we both post simple Shoyu recipes on the same day? Lmao 😂

[@teikenramenchannel]

It’s that time of year!

[@Darth.Ramen.Wednesday]

@@teikenramenchannel SOUP SEASON

[@teikenramenchannel]

Soupszn confirmed