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A short video on how to make stock and soup from a rotisserie chicken
Ingredients:
For the stock:
1 rotisserie chicken, carcass and bones
1 carrot, rough chop
1/2 onion, rough chop
1 celery rib, rough chop
1 medium leek, white and light green parts, rough chop
2 garlic cloves, peeled, smashed
2-3 sprigs parsley
2 sprigs thyme
1 bay leaf
10 whole peppercorns
For the soup:
3 cups chicken stock
1/2 cup diced onions
1/2 cup diced celery
1/2 cup diced carrots
1 sprig thyme
1 inch piece of ginger, sliced in 3
1 tsp Worcestershire or fish sauce
1 cup cooked diced chicken breast meat
1 cup cooked white rice or egg noodles
1 tbsp chopped cilantro or parsley
1 tnsp sliced green onions