+Spice N’ Pans Hi Roland & Jamie, did up the fried turnip (unhealthy version) as a dish for my lunch. Fried turnip use to be a dish in my family when young. Have the rehydrate dried shrimps and mushrooms pan fried without oil till is fragrant, then add in the cooking oil plus a table spoon of pork lard oil. The rest as your instructions. I always love to add cooking wine / DOM while cooking or seasoning. Stirred in 2 dash of wine and the fried pork lard in there when is half cook. Thank you for the video.
@spicenpans6 жыл бұрын
Wow. You got us at lard!! Sounds so yummy!! 👍🏻👍🏻👍🏻
@raymullen35832 жыл бұрын
I have done this as an afternoon Snack , some dipping Sauce and TV . a great Treat just by it's self ...Thank You ...
@joyceyong84597 ай бұрын
Thanks Roland for another yummy recipes👍🏻 May I know your suggestion to freeze the fried spring roll in the freezer. What’s the best way to heat up, directly out from freezer to deep fry again, oven or air fry please? Sorry for the many questions 😅
@deidregoodman64852 жыл бұрын
Look very delicious 🤤 😋 I love different kind of spring rolls
@GaT-ik8mn6 жыл бұрын
Wonderful to see your wok, that tray of condiments (so homely), and to hear the ganang-guni van in background. :)
@spicenpans6 жыл бұрын
+Ga T hehe yes the old newspaper truck comes to our neighbourhood quite often 😜
@jngreenb6 жыл бұрын
Hi there, I love your videos. Thanks for sharing.
@spicenpans6 жыл бұрын
+anon443 uk you’re most welcome! 🙏🙏🙏
@hemlatamandalia7261 Жыл бұрын
Hi chef thank you for sharing. The popiah skin is this the frozen one or fresh one the one selling non friend popiah skin?
@robertlunardilauw45566 жыл бұрын
Awesome.. Beautiful videos.. It's great
@spicenpans6 жыл бұрын
+Robert Lunardi Lauw thanks so much!
@carollim74974 жыл бұрын
Thank you for your fried spring rolls 👍
@spicenpans4 жыл бұрын
You’re most welcome
@green-eyedmonster22986 жыл бұрын
So beautifully wrapped ... the popiah. Is there a place to get fresh popiah skin or we just get the frozen ones ? Tks !
@spicenpans6 жыл бұрын
+green-eyed monster Thank you! We didn’t get the frozen ones although we believe they would turn out great too. We got our popiah skin from NTUC - it’s placed in the fridge (not freezer) section with the noodles. We love the skin very much. Very light and crispy. Better than the frozen ones. Hope this helps.
@allisleong47243 жыл бұрын
Hi Roland, I would like to know to freeze them and eat next time, should I free them after fry or before fry? How long can the freeze one to be kept? Thanks.
@spicenpans3 жыл бұрын
Hi Allis. Fry them up first. Cool then down then freeze them. Once you’ve frozen them, you can keep them for up to 6 months with no problem. Happy cooking.
@allisleong47243 жыл бұрын
@@spicenpans Thanks alot Roland for your prompt replied. Appreciate so much as tomorrow I will make this and freeze the remaining. Love your recipe and others recipes so much. :-)
@eddiensw6 жыл бұрын
Hi Roland, what are your top favourite potluck dishes in terns of how well it keep before being served..for eg, i love spring rolls that you share with us today, but it tends to get soggy after a few hours. Thanks for sharing
@spicenpans6 жыл бұрын
+eddie eddie Hi Eddie. You can consider using some of these dishes which I have the recipe for in our channel: (1) Chicken satay. Don’t forget to make your own peanut sauce (2) Air Fried or oven baked honey bbq chicken wings (3) Lor Mai Gai - you don’t have to make these in small portions for the party. Just steam in a big tray and lay your chicken and mushrooms etc on top (4) Kong Bak Bao (5) Sago Pudding with Gula Melaka (6) Japanese croquettes- if your host has an airfryer, you can heat them up on the spot (7) Roasted Pork Belly - this one got to time it to be done just almost you’re leaving for the party. Don’t cut the pork up and also do not cover it up in a container otherwise the moisture will soften the crispness. Cut it on the spot at the party - guaranteed okay cos we tried that before (8) one of the soups we have - we had a Friend who contributed soup for potluck and it was very well-received. (9) chilli or black pepper crabs - who doesn’t love crabs 😜 (10) Pork Rib King. Enjoy your party!
@eddiensw6 жыл бұрын
thank you soo much Roland for the ideas and the tips!
@feliperockman103 жыл бұрын
Hola no encuentro tu receta de la salsa agridulce podrías pasar el link por favor
@steveturner44306 жыл бұрын
I never thought of using turnip will definitely try this, can I ask do you have a receipe for satay chicken I don't mean the one with skewers but where chicken is stir fried in satay sauce
@spicenpans6 жыл бұрын
Thank you Steve. Stir fried chicken in satay sauce? Sounds yum. We have never tried the version you're talking about because we have not seen a dish like this in Singapore. But if you don't mind, we can always cook up something along the same idea. Hope to make that soon. Thank you for requesting :)
@kuchinta20206 жыл бұрын
Dear Jamie & Roland, tis video came in as video feed today (bcoz I subscribed to yr channel). Its refreshing to watch all yr past videos. I learnt a lot from yr cooking tips. Can you consider to include yr "newly recruited student" 🐺🐱 in yr videos? Cuz I search for yr pets video in yr channel but cldn't find. She's adorable and very eager to learn 😸
@spicenpans6 жыл бұрын
Hehe okie we will get our student to post in more videos but usually we forbid him from coming to the kitchen when we film because he usually runs out. We will try to feature our student in more videos 🤓
@spicenpans6 жыл бұрын
Thank you so much for subscribing to our channel! 😘😘😘
@darrenb91576 жыл бұрын
I bought a wok once but the food always stuck to it, what kind of wok did u get?
@spicenpans6 жыл бұрын
+Hans On Good morning from Singapore! We’re using cast iron Chinese wok. May I know if you preseasoned your wok before using? Get a heavy-bottom wok is also important- skip those light-weighted ones.
@tolstitoo6 жыл бұрын
Great video.... Thanks... I like mine with bean sprouts in as well
@spicenpans6 жыл бұрын
+tolstitoo hmmm. Sounds good!!
@kellyneo11343 жыл бұрын
Hi, can we air fry them instead? Thanks.
@carollim74974 жыл бұрын
Hi Ronald...my grandmother used to cook fried meatballs during CNY...I regretted so much that I didn't learn from her...super yummy! I remembered she added chopped prawns too...maybe you can cook this dish... can you show on your video? Thanks
@spicenpans4 жыл бұрын
Hi Carol. We haven’t tried your granny’s meatballs before so we can only use imagination. Maybe you wanna try using the filling recipe in this video kzbin.info/www/bejne/iHjTn2RmobOcgbs Or even this one too: kzbin.info/www/bejne/nqiyg2NvpdR9pqM
@vallimogan63883 жыл бұрын
hi bro! can I freeze the stuffed popiah pls advise
@justinnedeniseescribano2845 жыл бұрын
What is your substitute for turnips? Turnips are seasonal in the Philippines.
@AsteroidB61203 жыл бұрын
You may consider using bamboo shoots
@selviamavasi67764 жыл бұрын
It was very very good!
@souffled5 жыл бұрын
The chilli sauce is key. You can show how?
@spicenpans5 жыл бұрын
Hi Souffled. Hmm we haven’t tried any good chilli sauce for spring roll so there might be an issue giving you the recipe. Maybe next time when we come across one, we will try to make one. Thank you so much for your request!
@ashnalee6 жыл бұрын
Hi. My family dun like garlic. Can I not used them or replace them with something else?
@spicenpans6 жыл бұрын
+Lee Ashna Hihi. You can just omit them. No problem.
@emmar1023 жыл бұрын
Vege spring roll and there is shrimp tF...
@marinadsousa13292 жыл бұрын
👍
@sygduh74 жыл бұрын
I do not know what went wrong but my popiah turns out very oily after frying.
@spicenpans4 жыл бұрын
Hi Cheng Lin. When you fry, use medium to medium high heat. Fry until they are golden brown. When you’re removing the popish from the oil, don’t off the fire or reduce the heat otherwise the oil will be trapped in the popish. Hope this helps.
@sygduh74 жыл бұрын
@@spicenpans Thank for your reply. Spice N' Pans is my favourite channel. Most of your recipes are to my liking and you reply queries. Can you post videos on desserts and cakes too. Tq in advance.
@deidregoodman64852 жыл бұрын
Look very delicious 🤤 😋 I love different kind of spring rolls