Popiah /Fresh Spring Rolls 薄饼

[@marytan2772]

老师真的是一级棒！太厉害了，皮和甜醬都教很感激。

[@kathytseng1299]

喜歡妳的教學，我的孩子們及朋友都喜歡吃潤餅捲，但是我覺得用高筋麵粉做得更成功

[@lstangueralstanguera9034]

a great meditation...focusing on every little ingredient!

[@seet6107]

兒時佳節食品，好懷念！謝謝分享

[@loovigelis6824]

Love popiah…

[@yunniloo6855]

老师，你好，请问烙好的薄饼皮用不完的话，如何保存？保质期是多久呢？🙏☺️

[@shikinsaerah]

Tqvm. My fav snack. I love to baste with lot of sauce & sprinkle with ground peanuts. Yummy ❤️❤️❤️

[@gohjeeleng2445]

薄饼皮很考功夫，老师的薄饼卖相很漂亮。 👍

[@multiplewarnas168]

Wow love the way you cooked looks very simple and delicious!!!!!!

[@catlee8850]

老师，請问这个皮的食谱可做几片呢？我想試試做。谢谢。

[@梦涵-b8p]

老师晚上好！要自己做薄饼皮还真有点困难！您太厉害👍👍👍👏👏👏💕💕🙏

[@KathrineKwa]

真的很难

[@michaelsit7089]

@@KathrineKwa 其实可以买现成的春卷皮子吧？

[@KathrineKwa]

@@michaelsit7089 当时可以

[@欣-i7j]

@@KathrineKwa 请问现成的薄饼皮要拿去蒸先才可以吃吗 在freezer拿出来的

[@medihakaya4593]

Wow! Such a beautiful dough to make. But I don't think I have the patience to cook so many of them. Instead I will come to your place to eat. 😂😂

[@KathrineKwa]

😂😂

[@glowinqxfamq2290]

.

[@limpohleng668]

Looks easy. I shall try. Thanks.

[@iriswoo2764]

请问做不完的皮可以收吗？ 做好了剩下的皮可以收多久？怎样收？

[@sandylee2979]

這種薄餅也叫輪餅/潤餅，不知是否也叫漆餅？谢谢老師的演示。

[@sarahwong9012]

My favourite. Can't find a decent one here in KK

[@elbyherdadi1394]

How long can you keep popiah skin?

[@bolingyang527]

皮也自己做，厉害啊👍👏

[@MsRwong]

Can we use daikon strips instead? What about prawns?

[@孤独者-k5t]

请问下次可以教做薄脆吗？就是紫菜薄饼里面的料，我和老公很喜欢吃，想学做，谢谢您😍

[@kathydavies4589]

Warm water or cold?

[@حنانإلىالجنه]

تسلمي

[@aao2118]

太厉害了,给一百个赞👍👍👍

[@linsaytan4065]

老师，请问冰箱拿出来搅拌，需要很长的时间吗？ 我搅拌了很久还是蛮湿的，没办法不粘碗盆

[@sandratran6032]

Dear admin, how can we do lumpia sheets that more nice and smoothy without seeing the batter in the sheets? Thank you for advice.

[@chelseabrigitta]

Hai, apakah ada resep untuk bean paste itu, dan apakah kulit popiahnya bisa di frozen, terima kasih

[@HomeCookingJourney]

That looks AWESOME! 🙌🙌

[@angelinedoodoo8785]

不好意思，想请问老师这个比例我做了并不会成团，反而是液状的，是什么原因呢？

[@KiaSohai]

不简单啊😯。为了不让面糊滴落，要维持一样的手式同时还得兼顾火候。

[@巫诗盈]

我今晚做 500克面粉和500克水 比较湿哦……成吗？ 流动性的微湿

[@ellylauw3458]

Always good receipt thank you 🙏

[@platypus3941]

Can we freeze the poh piah wrappers?

[@maggieleung4545]

真棒👍👍👍

[@afanjumi4603]

One day i will try this way to make popiah skin. Move away from fire during put the dough to make thin skin

[@linnalinna9465]

Nice so yummy popiah

[@fongvoonyuke9382]

我的面粉没有成团，都变成了浆糊。估计面粉跟水的比例不能跟老师的，需要自己调整一下。但是，我还是"死马当活马医"。隔天，我依旧用这个浆糊来摊饼。我用刮刀来摊，就是稍微厚了一点，并不能像传统的春卷皮那样薄而透亮。

[@عالممنال-غ5و]

تسلم ايدك روعه 🥰🌸🌱💯

[@AyeAye-nx3db]

Thanks😋

[@Jan-lc1no]

哇 薄饼🤤🤤🤤🤤🤤🤤🤤🤤

[@roselim1870]

Wooooooh it needs to be skillful to make the skin. I normally buy the frozen ones. Thank you for sharing it with us Mdm. Katherine

[@nemocrochetstudio]

试过了！材料弄出来很好吃👍

[@samanthalow8202]

May i know whether the water should be cold or warm?

[@KathrineKwa]

Cold water

[@samanthalow8202]

@@KathrineKwa Thank you...will try out soon

[@samanthalow8202]

And one more thing can I use a plastic wrap to wrap the bowl and refrigerate...will there be any difference?

[@reyrnachai4336]

Hai, can we prepare the spring roll skin a day before to keep?? Tq

[@KathrineKwa]

Sure

[@chikafransiska2239]

Wow so yummy popiah

[@soundofheartrelaxation652]

嗨！感谢好友的分享，好好吃啊🤤🤤🤤

[@wasafat_omi_ghalia]

Merci 🌹🌷

[@DJDJ-pe4pl]

太神奇了

[@Beatriz-nk2pz]

Waw, the mass is very curious handmade!

[@donaharrisburg5469]

😳. Wowwww! 🤗😁💐💫💫💫💫💫

[@shchong4693]

明天就买料做。平常看的视频都做不好。这个简單。虽然皮不美。差勁如我就照老师这样煎皮，一定行。

[@windhypangestu876]

老师, plain flour 是低筋面粉吗？

[@KathrineKwa]

中筋面粉

[@windhypangestu876]

@@KathrineKwa 谢谢.

[@yenyentan4997]

👏🏼👏🏼👏🏼👍🏻

[@hanifelidakikalar8066]

Çok güzel yemekler kanalın harika tebrikler 🥰❤️

[@ninibel4414]

Merci pour cette délicieuse recette

[@rochellemckinney3220]

😋😋😋😋😋😋👍🏽👍🏽👍🏽👍🏽👍🏽

[@jakearthur702]

Yummy

[@priyavicky3401]

Fantastic but I must say its a lot of work.

[@beekiauchua9212]

感恩❤分享

[@shchong4693]

甜酱，辣椒酱我曾做过多次。没问题。只有皮做不理想。这次成功。不必买了。定做的又贵。也不是以前老妈的味道了。超级市場也有几个品牌。有一，二个牌子还可以自己煑内馅包。可口。有些如吃塑料般。真激气！

[@puteribalqish7654]

Waahh.. kulit popiah ni yg mcm org vietnam buat kn?

[@KathrineKwa]

Yes

[@leesiewoo5116]

@@KathrineKwa no the same, Vietnamese is rice paper make of rice flour.

[@KathrineKwa]

@@leesiewoo5116 oh yes, is rice paper

[@huynhba6624]

❤❤👍👍

[@elsabriones1855]

Traducir a español

[@aidamagdy282]

👏👏👏👌👌👌👍👍👍👍

[@puteribalqish7654]

Ermm yummy..😚 Harini saya buat pau ikut resepi akak.. lembut sgt..sdap..tp buat yg plain je blum pndai buat bentuk bunga😅 nt saya tag kat insta..

[@KathrineKwa]

Bentuk perlu practice banyak kali baru cantik😂

[@puteribalqish7654]

@@KathrineKwa ye betul..nt ble2 nk buat pau lg..

[@ml2356]

饼皮看起来有点硬

[@nicolexu8961]

太太太麻烦了

[@红色绿色]

半年都做不完

[@劉婕瑩]

大

[@yuanyuanchen7763]

你 那女孩护uii

[@joycelee1812]

，

[@Hanavera]

救命呀，师父，我就是不会做这种皮啊，看了很多很多视频都不会啊，救命呀

[@bettychen8392]

買薄餅機做

[@skc1636]

😋😋👍