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Yam balls or croquettes Are widely enjoyed in Ghana on multiple occasions such as ceremonies and parties. It is great finger food, and my rendition of it in this recipe, makes it an entire, balanced, and filling dish. Please substitute yams with potatoes if you have no access to yam.
INGREDIENTS:
* 500 g of yam, peeled and cut into cubes
* 2 eggs
* 1/2 cup shrimps (deveined, shelled, cut into small pieces)
* 3 tablespoons of melted butter
* 2 tablespoons of red bell peppers chopped finely
* 2 sprigs of scallions chopped
* 2 tablespoons of chopped parsley
* 1/4 teaspoon salt and crushed black pepper
* 1/2 teaspoon smoked paprika
* 1/2 cup of panko bread crumps
* 1 teaspoon of dry parsley
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