HOW TO MAKE THE BEST YOGURT RECIPE WITH NIDO MILK| DÊGUÊ/THIAKRY RECIPE| Shalou cuisine

Hello everyone and thank you very much for passing by. Please don’t forget to subscribe to my channel, like, comment and share.
For the yogurt, we use the empty can of the nido milk to measure the water.
For the YOGURT:
1 can (400g) of nido milk
1 can of boiling water
2 cans of room temperature water
1 pot (500g) of Greek yogurt
1can (410g) of evaporated milk
1 can (397g) of condensed milk (optional )
Nutmeg (optional )
Vanilla sugar (optional )
For the DÊGUÊ:
The yogurt
Couscous
Dehydrated millet balls
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Enjoy ;))
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#yogurt #homemade #howto

[@ekuaaddison7750]

I'm so grateful for this video! Best degue yoghurt video I've seen, so well explained. Made the degue yoghurt and it came out great! My husband loved it! Thanks

[@ShalouCuisine]

Awwwww thank you for the feedback. God bless you🙏❤️

[@SusanSekajipo]

I've been looking for this, thanks for the tutorial, I will give it a try.

[@rosehunter612]

Truly the best yogurt recipe I’ve ever seen. I’ll certainly give it a try. Thanks for sharing sis. 😍😍

[@ShalouCuisine]

Thank you so much🙏❤️

[@comfortnyonyo8352]

It pains me that I paid someone to teach me before watching ur video and is the same. You are doing great job

[@ShalouCuisine]

Awwwww sorry dear. Thanks for watching🙏❤️

[@quintangise7938]

Wow!thanks very much ma'am.I'm going to try this recipe

[@ShalouCuisine]

You’re welcome 🙏❤️

[@blessinginegbenosetv1229]

I m definitely going to try this out mama Shalou. Thanks for sharing

[@ShalouCuisine]

Thank you mama🙏❤️

[@ibrahimbaimarobangura8571]

❤❤ these days just have a phone with internet connection, you will anything you need to know, without the help of anyone or school

[@ShalouCuisine]

So true🤗🤗🙏🏽❤️

[@princessruthsings3563]

Beautiful and yummy, more blessings. I was a bit confused about the measurements you shared but later on I got it clear that you doubled your recipe in the video.... Very nice 🤗

[@ShalouCuisine]

😅😅😅yes i doubled the measurements. Thanks for watching 🙏🏽❤️

[@rebeccatengbeh]

Thanks for teaching us I will give it a try

[@ShalouCuisine]

You’re welcome dear🙏🏽❤️

[@vitumbikomhango6416]

I love this recipe, obviously am going to make it,

[@ShalouCuisine]

Thank you 🙏❤️

[@rebeccaeduoku9230]

Pls I'm enjoying it very much. Thanks for your tutorials on this fresh yoghurt, u've made us learn a lot, u are the best byeee...

[@ShalouCuisine]

Thank you dear🙏❤️

[@gospelkings1213]

Thanks so much for this easy explained details and I tried it and it worked 💪 well, Keep doing it n giving us more tips

[@ShalouCuisine]

Wonderful, thank you for the feedback 🙏❤️

[@raufushittu673]

I've subscribed. This is the simplest method have ever seen ❤❤.

[@ndungbowoquinta4356]

Detailly explained. Thanks very much darling will definitely give a try

[@ShalouCuisine]

You’re welcome 🙏🏽❤️

[@leahabashe702]

Very good well-done

[@Titilola79]

Thank you for a great video. For commercial purpose, what type of milk can I use instead of nido and still achieve a sweet yoghurt taste?

[@margaretadanuvor9855]

Thank you so much . I will try it

[@ShalouCuisine]

You’re welcome🙏🏽❤️

[@taufaoasaufoi8327]

What an amazing trips is good to know different ways to make yoghurt thanks dear keep posting love from Wellington New Zealand 👍 💔💓👍💓💓

[@ShalouCuisine]

Awww thank you so much🙏❤️

[@Raisingkingie]

This is the best yoghurt I have ever tasted. Thank you❤️

[@ShalouCuisine]

You are welcome 🙏🏽❤️

[@sethanim9753]

Very refreshing and hygienic

[@ShalouCuisine]

Thank you🙏❤️

[@loveesther4061]

Yoghurt looking Yummy

[@ShalouCuisine]

Thank you🙏❤️

[@julietxtra]

Very very well explained. I have to try this recipe

[@ShalouCuisine]

Thank you dear🙏🏽❤️

[@SusanSekajipo]

I am glad to see this video

[@josephineaidoo4057]

Aww God bless you I am surely gonna try this😘🥰

[@ShalouCuisine]

Amennnnn🙏🏽❤️❤️❤️

[@jamilaeyram3022]

Please for how long can I keep it in the fridge or freezer

[@SamuelAguOgali-pp7pp]

Well done ma

[@user-il5ln4hn9x]

Very good! Now I wish to have all the list of the ingredients for this recipe. Thank you

[@ShalouCuisine]

Hello dear, the list was on the description box. But I will leave here for you. For the YOGURT: 1 can (400g) of nido milk 1 can of boiling water 2 cans of room temperature water 1 pot (500g) of Greek yogurt 1can (410g) of evaporated milk 1 can (397g) of condensed milk (optional ) Nutmeg (optional ) Vanilla sugar (optional ) For the DÊGUÊ: The yogurt Couscous Dehydrated millet balls Thank you🙏🏽❤️

[@kaddykoroma9812]

Beautiful yummy 😋

[@ShalouCuisine]

Thank you🙏🏽❤️

[@ogomsseries]

Wow wow wow. This is amazing,I have never yoghurt done this way. First time seeing it and I have learnt another way. Thanks for sharing. Working area is clean🤝🤝🤝🌸🌸🌸👏👏

[@ShalouCuisine]

Thank you mama🙏❤️

[@user-qn9it7vp7n]

Yessss!!!! We in Cameroon make yogurt with milk powder doesnt have to be this brand Nido ❤❤❤❤❤

[@ShalouCuisine]

Yes it doesn’t have to be this brand. You can use any milk powder.

[@adzovimajoie1708]

I wish I can like this as many time as I want 😅.

[@maris_lena30]

Thanks so much

[@ShalouCuisine]

You’re welcome 🙏🏽❤️

[@afresikaokodie7961]

Amazing 💕💕💕

[@ShalouCuisine]

Thank you🙏❤️

[@marymonjoa9060]

Thank you so much

[@ShalouCuisine]

You’re welcome dear🙏❤️

[@yvonnehughesadoebulugu4546]

Ooo very interesting, keep it up sweedy

[@ShalouCuisine]

Thank you🙏❤️

[@mizsemmy578]

I love this. I'm taking this commercial for sure

[@ShalouCuisine]

Yayyyy🙌🏾🙌🏾🙌🏾 May God bless your hands and make your business a success in Jesus name. Amen🙏❤️

[@mizsemmy578]

@@ShalouCuisine Amen and Amen. Thank you so much. May God bless you more

[@user-yn3gt7oj2p]

Thanks ma am happy to see this video

[@ShalouCuisine]

You’re welcome 🙏🏽❤️

[@azagbatreasure5484]

I love yogurt and millet In benin 🇧🇯 it’s degue and fura ❤❤❤

[@ShalouCuisine]

Awwww thank you🥰🙏🏽❤️

[@comfortnyonyo8352]

Hi my sister, your videos is nice keep adding more bcos among all the videos on this chanel urs is best so far

[@ShalouCuisine]

Awwwww thank you very much🙏❤️

[@falilaseba7210]

Thank you so much my love❤️💕👌

[@ShalouCuisine]

Thank you dear🙏❤️

[@isaacchijioke2309]

Thank you 💕

[@ShalouCuisine]

You’re welcome 🙏🏽❤️

[@kamoshiolupese5526]

Thank you so much ma🥹❤️ God bless you

[@ShalouCuisine]

Amennnnn, thanks to you too dear.🙏🏽❤️

[@thedonsentertainment7268]

Thank you very much for the knowledge, please what is cuscus?

[@ShalouCuisine]

Hello, Couscous is a traditional Berber dish of semolina(granules of durum wheat) which is cooked by steaming.

[@alfredkanu7068]

I likes it

[@ShalouCuisine]

Thank you 🙏❤️

[@FopaRapheal]

❤❤ I love you that is great 👍👍👍👍

[@ShalouCuisine]

I love you too❤️❤️❤️ Thank you 🙏🏽❤️

[@michaelomavuaye14]

Was pleasant to watch I'm trying this out 😂😂😂

[@ShalouCuisine]

Awwww thank you🤗🤗🤗

[@munsiyayimboma2530]

Thank you

[@ShalouCuisine]

You’re welcome 🙏🏽❤️

[@stephanienick-ani7388]

I really appreciate your method... I have been making delicious yogurt since I learnt it from you The measurement was clear I just want to know what you did to the millet before mixing it with the yogurt Thanks so much

[@ShalouCuisine]

Hello dear, here is the link to how the millet is made for the yogurt.kzbin.info/www/bejne/rHnJq6aJmNx8oLM Thank you very much🙏❤️

[@oluwaseunogundare8401]

Nice one, in Nigeria the Millet ball is called fural from the northern part of Nigeria thanks so much I love you

[@margaretbaidoo4893]

Is so nice 👌

[@ShalouCuisine]

Thank you🙏❤️

[@nasiraiddris9530]

Tnx for the vedio.please can u show us how to make the millet ball

[@ShalouCuisine]

Hello dear, here is the recipe for the millet balls: kzbin.info/www/bejne/rHnJq6aJmNx8oLM Thank you🙏❤️

[@gloryogechi7983]

Very interesting thank u so much for your good heart of teaching Please the list of this recipe is it here on the comment section

[@ShalouCuisine]

Hello dear, the list is in the description box. Thank you so much🙏🏽❤️

[@user-em7xo6zt3u]

So nice

[@ShalouCuisine]

Thank you🙏🏽❤️

[@deborahmavungu1915]

Bsr merci beaucoup pour votre recette

[@ShalouCuisine]

Coucou, merci à vous aussi 🙏❤️

[@hawasankareh8843]

The millet thiakry 😍😫

[@ShalouCuisine]

Yesss😋😋😋😋

[@user-pr2ms6ff7y]

Please after fermentation and is tick can you add some water to it.if yes cold or warm water

[@ShalouCuisine]

I will prefer you add milk to it, if it’s too thick but not water. And that will be cold milk.

[@chocomi9656]

Wow in English and French so amazing mama❣

[@ShalouCuisine]

Choco miiiii, so happy to read you. Hope you are doing great. Remain blessed mama ❤️❤️

[@ayukpascal2021]

Thank you very much for your recipit for making yughurt, but when I removed from the fridge I allow to defrost it appears as if the fluidity was weak

[@ShalouCuisine]

Hello, do you mean it is very thick after taking it out of the fridge?

[@emilyetta6853]

Before adding your spices and condensed milk,can we set aside some for next productions instead of using Greek yogurt?

[@ShalouCuisine]

Ohhhh yesss mama, you can👏👏👏👏

[@emilyetta6853]

Can I also use this method for commercial productions?

[@ShalouCuisine]

Yes mama, you can. Thank you🙏♥️

[@adamadainkeh5451]

If you want to prepare a lot of yogurt ice for a program like 50 people how many cup of milk ,condensed milk and yogurt I would used

[@confidencekalu3191]

Hi don’t have kuskus in Nigeria any option for it ?

[@ShalouCuisine]

They sell couscous in the supermarket, I have seen Nigerian making it. But you can use millet as well. Here’s how to make the millet. kzbin.info/www/bejne/rHnJq6aJmNx8oLM Thank you🙏❤️

[@amaraobi8408]

Pls what of someone that is using sachet dano milk 350g, how many cups of water should I add

[@ShalouCuisine]

Hello dear, use the sachet to measure the water. Take 1 part boiling water, 2 parts cold tap water. Thank you🙏❤️

[@rachealkwofie8876]

Pls how do I save this ,I really like everything about it

[@ShalouCuisine]

Hello dear, you can save the video in your favourite and see the ingredients in the description box. Thank you 🙏❤️

[@salisuummisalmat4109]

Pls how do I preserve it? For like if I want to use it as my business

[@ShalouCuisine]

In the fridge (7 to 10 days)or if you use small plastic bags you can store it in the freezer for longer(1 month plus) Thank you🙏❤️

[@chinyerepulcheria6916]

This is delicious,what did you use as culture

[@ShalouCuisine]

Just plain yogurt as a starter. Thank you🙏❤️

[@pulaesheku7587]

❤❤

[@ShalouCuisine]

❤️❤️❤️❤️

[@rachealkwofie8876]

Pls in case I mix it and found out it not yet heavy can I pls cover it back?

[@ShalouCuisine]

Yes, you can give it more time. But 8 hrs should be enough.

[@aggiekromah6254]

👏👏👏❤️😋

[@ShalouCuisine]

🙏🏽❤️

[@user-uc1yk5qc3y]

Good work done ma. Please can it last in freezer for long if you want to sell it for commercial

[@ShalouCuisine]

Yes dear, it last longer in the freezer.

[@fauziamohammed4193]

Thank you dear ... Please what do I do if I don't want my yogurt to be too sour

[@ShalouCuisine]

Your yogurt will be sour if you leave to ferment for too long. That’s why I say 8h, if you are in a very very hot country 6 h should do.

[@fauziamohammed4193]

Thank you ma'am

[@fauziamohammed4193]

Please how do I know the quantity of natural yogurt (yogurt culture )to use and does the culture affect the sourness of the yogurt?

[@isatujalloh4086]

Thanks but is it ok to only use Nido and peak milk

[@ShalouCuisine]

Yes dear, that’s fine.

[@lumpcrabbarnacle3382]

Oh thank you thank you thank you!!!!!! God bless you, love that you love Jesus! 🎉🎉🎉🎉❤❤❤❤😊😊😊😊

[@ShalouCuisine]

Thanks to you too🙏🏽❤️

[@debbycovenantministrationp1117]

Pls d degue is it a grinded one or raw

[@ShalouCuisine]

Hello dear, DÊGUÊ is millet. The millet powder is made into tiny balls, steamed and added to the yogurt. Thank you🙏❤️

[@ajlifestyle8299]

Please how long can it last if I’m doing it on commercial purpose with the millets

[@ShalouCuisine]

It last up to 2 weeks in the fridge and longer in the freezer. Thank you🙏❤️

[@favourlekwauwa9576]

This is what is announcing my provision shop in my street because i make the yogurt,degue n couscous n sells them like u tied it in nylon 😂 all roads leads to my shop

[@nafisatabisola2833]

If is for sell Can I do it dat way

[@ShalouCuisine]

Yes dear, you can do it that way. You can also use a cheaper milk powder, cheaper Nido brand. But the recipe is the same. Thank you🙏❤️

[@shamsahussein2341]

Am ur new followers what is kuskus am from Kenya Africa thanks

[@ShalouCuisine]

It’s a wholegrain, it looks like semolina.

[@user-ze7cq1yf5b]

Please i mistakenly stared my yogurt before time what should do

[@ShalouCuisine]

It’s ok, just leave it for more time.

[@anitankansah7400]

Please where may I get to purchase couscous?

[@ShalouCuisine]

Hello dear, you can find it in supermarkets.

[@shamsahussein2341]

Is that millet same as white flour we have here in Kenya

[@ShalouCuisine]

Hello, no I don’t think so.

[@GeorgineNurumbi]

Bonjour je vous suis à partir de Kinshasa RDC merci pour la recette les couscous la c'est quel ingrédient ? svp

[@ShalouCuisine]

Si vous allez dans un supermarché, vous demandez du couscous ils vont vous montrer. Ce sont des grains fait à base de blé dur. Merci bcp🙏🏽❤️

[@mukkyoraka6460]

How do you achieve the sour taste?

[@ShalouCuisine]

Hello, by allowing it to ferment longer. So 12 to 14 hrs. Thank you 🙏❤️

[@EbubaFire-hq6hd]

How can I make yogurt parfait

[@ShalouCuisine]

Hello dear, yogurt parfait is just a layer of yogurt, fruits/nuts and granola. Thank you🙏🏽❤️

[@ummaahmed466]

Is d evaporated milk the starter?

[@ShalouCuisine]

No, the starter is the yogurt.

[@dionnehawkins9395]

Can you show us how you make cream cheese please

[@ShalouCuisine]

Ok dear 🙏🏽❤️

[@adzovimajoie1708]

I need the exact amount 😢. Thank you you for sharing tho. I want to try it

[@ShalouCuisine]

Hello, here you are: For the YOGURT: 1 can (400g) of nido milk 1 can of boiling water 2 cans of room temperature water 1 pot (500g) of Greek yogurt 1can (410g) of evaporated milk 1 can (397g) of condensed milk (optional ) Nutmeg (optional ) Vanilla sugar (optional ) For the DÊGUÊ: The yogurt Couscous Dehydrated millet balls

[@adzovimajoie1708]

Thank you ma! I’m about to start the process. 😊

[@epeyserah6727]

Please The qaunty of the starter please

[@reginamamiemambu3931]

What about the stabilizer I don’t see you add it

[@ShalouCuisine]

I did not add it. It wasn’t needed.

[@TheIbidunni]

Mama I will make it for commercial purpose is it ok?

[@ShalouCuisine]

Yes it’s ok mama🙏❤️

[@dorcasokpeseh4422]

Please after I incubate it for 8 hrs the yogurt settles on top and the water at the bottom What did I do wrong?

[@ShalouCuisine]

Hello, it’s not an issue unless it smells bad then it’s spoiling. If not then your yogurt is still good, it happens ( its a temperature issue) but that water is not bad in fact it’s full of protein, you can keep or remove it. I always keep it. Get a whisk and mix your yogurt very well until smooth and you will see the magic. Thank you🙏❤️

[@jessicasackey1262]

Please explain more about the dehydrated Millet... IS the raw Millet cooked and added to the yorgot.... I don't understand the dehydrated Millet

[@ShalouCuisine]

Hello dear, watch this and you will understand better: kzbin.info/www/bejne/rHnJq6aJmNx8oLMsi=U1icdM-Thfh2ZEfK Thank you🙏🏽❤️

[@susanellie989]

Please ma'am is it okay to add corn starch for a thicker consistency?

[@ShalouCuisine]

Yes you can dear. Thank you 🙏❤️

[@arierhieokoye2495]

Please at what point do you add the corn starch?

[@ShalouCuisine]

@@arierhieokoye2495 when you are adding the milk powder.

[@arierhieokoye2495]

@@ShalouCuisine Please ma, the milk is Animal based and the Corn starch is plant based. Are you sure it will mix?

[@ShalouCuisine]

@@arierhieokoye2495yes it will

[@mummyjoy6410]

Hello sister thanks very much for the good work. But you didn't give us the measurements.

[@ShalouCuisine]

Hello dear, everything is in the description box. But I will leave here for you. For the YOGURT: 1 can (400g) of nido milk 1 can of boiling water 2 cans of room temperature water 1 pot (500g) of Greek yogurt 1can (410g) of evaporated milk 1 can (397g) of condensed milk (optional ) Nutmeg (optional ) Vanilla sugar (optional ) For the DÊGUÊ: The yogurt Couscous Dehydrated millet balls Thank you🙏❤️

[@olachiudeogu3669]

We can i get nylon pack

[@ShalouCuisine]

Hello dear, I got from Africa. Thank you🙏🏽❤️

[@ameenakabore2580]

How long can you keep this for

[@ShalouCuisine]

You can keep it for 7 to 10 days in the fridge and up to 3 months in the freezer. Thank you🙏🏽❤️

[@aguohui8456]

Please can you do it without the coescoes

[@ShalouCuisine]

Hello, yes you can. That’s why I made the yogurt first to show how. So you are free to leave the couscous behind. Thank you🙏❤️

[@user-pr2ms6ff7y]

Please the Ghanaians in the house where can I get the couscous to buy. Is that the real name for it?

[@ShalouCuisine]

Hello dear, you can find it in shops or supermarkets. The name is couscous, it’s written on it.

[@Favourkitchen5641]

What is coscos

[@ShalouCuisine]

Hello dear, Couscous is a traditional Berber dish of semolina(granules of durum wheat) which is cooked by steaming.

[@inyamajoy7934]

Iam wondering why you didn't boil your milk

[@ShalouCuisine]

Because it was not needed in this recipe. If you notice well, I added the boiling water to the milk powder first, mixed it well before adding the room temperature water. That will help in killing potential bacterias and avoid lumps. Thank you🙏❤️

[@playneagwa6153]

Is this couscous ,garri?

[@ShalouCuisine]

Hello, no it’s different from garri. Garri is made from cassava, couscous is made from wheat. Thank you🙏🏽❤️