Those old school tiki cocktails from the 1930's are where it's at. Nice wrist watch btw. Dig it!
@davidkalyn3213 ай бұрын
Love watching your videos Matt. Had to watch this over a few times as I couldn’t find where you added the Angostura. Thing you may have edited it out in the final cuts. Not to worry, you do make a fantastic inspiration in learning the craft.
@BreezewayCocktailHour3 ай бұрын
Awesome, thank you! Yeah, I think that was accidentally deleted in the edit. :/
@BigDaddysBearCave4 жыл бұрын
Another great video brother 👍👍👍😎🍍🌴🍹🏖
@BreezewayCocktailHour4 жыл бұрын
Thank you so much!
@firebricks34 жыл бұрын
I've drank about a thousand of these and if you can get your hands on some fassionola syrup, use it in place of the passion fruit syrup. It really pairs well with the 151.
@BreezewayCocktailHour4 жыл бұрын
Chris Frericks I do have some! I'll give it a try, thanks!
@dgeekster4 жыл бұрын
I recommend an olive spoon for the maraschino cherries. Since it's slotted, the syrup can drain back into the jar.
@TikiPete3 жыл бұрын
Made these on the weekend, was definitely a hit all round.
@tikirico96474 жыл бұрын
How about inviting Miss Tiki Oasis 2019, Phoenix A’Blaze!! 🗿🌴🌴before TikiO or after. very cool.
@jcost00994 жыл бұрын
I recommend inviting a bartender from one of the local famous tiki bars over... that way, there could be some additional tips, tricks, and tales from behind the bar!!
@BreezewayCocktailHour4 жыл бұрын
Coming in two weeks 👌🏻
@gorillavanilla774 жыл бұрын
You should get Ruby Champagne in one of your videos.
@deadworld1014 жыл бұрын
Oh you add more ice to fill up that space...... I generally just make a half serving more of drink to top off that space lmao
@Tiki714 жыл бұрын
Nice!
@lancefiles314 жыл бұрын
Just ordered that book!
@H20Spy6 ай бұрын
Bring Kelly Slater on to celebrate his retirement! - Making this one this evening for a hot tub session. Thanks, Matt.
@BreezewayCocktailHour3 ай бұрын
If you can get him to my house, I'd love to have him on 😂
@craigrainbird9694 жыл бұрын
No girl so this was quick, but still good. I want to see delicious cocktails being made. Having a guest is a great way to go.👍🏻👍🏻
@BreezewayCocktailHour4 жыл бұрын
Craig Rainbird thanks! Yeah, I'm not going out of my way to book guests, but they keep showing up at my house… So I'm gonna try to at least do every other week with a guest.
@IverJ3 жыл бұрын
Love that ice bucket!
@kenhunrichs35004 жыл бұрын
You got a workout but it looks well worth the effort.
@lawrencestafford3943 Жыл бұрын
Get thirsty every time I catch up on these videos.
@PriestsandParamedics3 жыл бұрын
This looks so good! I gotta try it. This might be a dumb question but what is that glass called? I've been looking for some like it.
@DLWendy84 жыл бұрын
I was wondering how long it would take you to realize you forgot the bitters! Great video, love the snake garnish.
@BreezewayCocktailHour4 жыл бұрын
DLWendy8 Hahahhaa... yup. 🤷🏻♂️
@nickmorton89984 жыл бұрын
Inside the Desert Oasis Room swap cast with our buddy Adrian! 🎙🗿🍹
@smokeytiki31853 жыл бұрын
Nice shirt.
@sonnysoto83374 жыл бұрын
Hey Spike, You mentioned that you purchase your pebble ice at Sonic. Is that Sonic the burger joint or is this an ice company???
@BreezewayCocktailHour4 жыл бұрын
Sonny Soto sonic the burger joint! Just ask for a bag of ice. They'll know what to do!
@sonnysoto83374 жыл бұрын
@@BreezewayCocktailHour Thanks Spike!!! Yeah, I've been watching other cocktail making channels and they've mentioned they get their pebble ice from Sonic.
@GianniBuroni4 жыл бұрын
I’d recommend Luxardo maraschino cherries over the banana split maraschino cherries.
@BreezewayCocktailHour4 жыл бұрын
Gianni Burrows you have 20 bucks for me so that I can get a tiny jar of those?? 😂 ...actually, I've been considering getting some, though the maraschino cherries were traditional to the era.
@GianniBuroni4 жыл бұрын
The Hula Girls 😂 they are a bit expensive, but taste so much better. The traditional ones taste like cough syrup to me!
@BreezewayCocktailHour4 жыл бұрын
Gianni Burrows oh, I totally agree! But with the amount of calories already in each cocktail, I'm not munching on the little red sugar fruit that I use for decoration. 😂 yuck