Dough: 8 1/3 oz AP flour 1 Tblspn sugar 1 tsp rapid-rise yeast 2/3rd cup warm water while in processor 10 minutes 1.5 tsp olive oil 3/4 tsp salt Knead 1 minute, 2.5 hours rise Sauce: 14.5 tomatoes 1 tsp oil 1/2 tsp oregano 1/2 tsp sugar 1/4 tsp salt 1/8 tsp red pepper 1/8 tsp black pepper processor, do not cook Topping: 1 cup mozz 1/2 cup sharp white cheddar 9” cake pans 1.5 tsp EVOO brush Divide dough 6” disk with fingers 10” with rolling pin Add to pan with 1/4” lip 1/3 cup sauce cheese everywhere 12 minutes in a 500˚ oven Cool on rack for 5 minutes before serving
@beverlyfields8932 Жыл бұрын
I’m making this for the second time tonight. It is an excellent easy pizza to make.
@Tommy-yo5pp Жыл бұрын
replace oil with butter
@TheEvie202 Жыл бұрын
@scottboettccher Thanks for this. I took 2 screenshots. (Recipe is too long to fit in one pic.)
@trevorregay928310 ай бұрын
@@Tommy-yo5pp Why????
@wailwoader18738 күн бұрын
Big difference?@@Tommy-yo5pp
@danemmerich6775Ай бұрын
Great video as always. I liked your Chicago style Tavern style pizza video as well.
@andrewinnj Жыл бұрын
Waiting for Good Dough got a chuckle from me. A good recipe video is made better with clever wordplay. Everyone knows this.
@skyblueerik Жыл бұрын
Bridget slinging the dad jokes!
@FullSpecs Жыл бұрын
South Shore Bar pizza is far less frustrating than Waiting for Godot!
@cwilson2842 ай бұрын
Everybody loves a good Samuel Beckett joke.
@mattf5207 Жыл бұрын
Awesome recipe. Please do a recipe for Chinese Chicken Fingers like you find in New England. That coating on the chicken is a mystery that I can’t solve. TY.
@sorary8573 Жыл бұрын
Thank you for this recipe. We've been making it for 4 weeks in a row. Making 6 pizzas every weekend, comes out perfect and the whole family has a blast. I recommend Mutti tomato sauce from the store, makes a fantastic sauce.
@jasonpillaАй бұрын
Any little tweaks or tricks you’ve found? I’m from the South Shore, currently in NC and my few attempts haven’t been great.
@adgdashaefАй бұрын
@@jasonpilla What challenges did you encounter? I usually make 6-8 pizzas every other weekend. Must have made at least 200 pizzas so far. I don't use the food processor since I am mixing a lot of dough, instead I use a stand mixer. This is my recipe for 2 pizzas with this dough: 306gr All Purpose Flour 20gr Sugar 4gr Instant Yeast 205gr Water 8.5gr Olive Oil 6gr Salt
@jasonpillaАй бұрын
That is probably a large part of my problem, I’ve only made a few. Mainly the crust. Just didn’t have the crunch plus the slight chewiness we were looking for. We need to get 10+ pizzas behind us & I bet we’ll see some improvements. Thank you!
@joelawley4143 Жыл бұрын
2/9/2023 - National Pizza Day, thank you again for another spectacular recipe
@bristolwork Жыл бұрын
Love how straight forward this is! I wanna see more of this dude 😁
@stevesidebottom Жыл бұрын
Was NOT expecting a Samuel Beckett reference. Kudos.
@NOTHEOTHERGUY Жыл бұрын
At least the "Good dough" arrived.
@mddell58 Жыл бұрын
I honestly believe that Bridget's cast iron skillet pizza 🍕 is the very best. For me, the thinner & crisper, the BEST!
@jbjacobs9514 Жыл бұрын
I'm here for Lawman! He is absolutely delightful and adorable. 🙂
@jacobaddison2929 Жыл бұрын
This man is something else..
@Hyper88 Жыл бұрын
That's a pretty nice looking pie! Seems easy enough for a home cook
@barcham Жыл бұрын
There's really nothing difficult about making pizza at home.
@morrismonet3554 Жыл бұрын
@@barcham Right? Almost any style that doesn't require a 900-degree oven. LOL
@barcham Жыл бұрын
@@morrismonet3554 Very few pizzas require that level of heat. All you need is a decent pizza stone or pizza steel and to heat it for at least an hour before cooking your pizza. I make pizza at home as good or better than most of the pizza joints that deliver to me, definitely better than any chain pizza place like Domino's or Pizza Hut, and it costs me less than $5 to make a pizza that would cost me at least $20 to have delivered. The delivery charge alone from Domino's, $5.75 here in Montreal, is more than it costs me to make a 12" pie!
@morrismonet3554 Жыл бұрын
@@barcham you didn't read my comment very well. You have said nothing new.
@undertheumbels Жыл бұрын
I made this tonight and it was great
@lawerencebacon2036 Жыл бұрын
Love you guys could watch you every day
@Lantanana Жыл бұрын
This looks like the exact pizza recipe I need!!! Thank you!
@marciavaldez7767 Жыл бұрын
Yummy. Sp good and ao easy. I need to try this recipe.
@doogless Жыл бұрын
Here comes the pizzer!
@AmraphelofShinar Жыл бұрын
I've never seen this man before, but I like him.
@patriciaaturner289 Жыл бұрын
He’s been on Cook’s Country for about 5 years, and he’s done several recipes in both magazines. His voice is so soothing.
@peejmele8619 Жыл бұрын
"Waiting for Good Dough." I cannot. This made my morning.
@jesuispain Жыл бұрын
Love me some Lawman, good stuff
@mayonnaiseeee Жыл бұрын
Bridget’s face was so funny when he measured her dough lol
@pamela_g Жыл бұрын
Thank you!
@ericthompson3982 Жыл бұрын
"Waiting for good dough." Nice.
@AdamBechtol Жыл бұрын
Ya lol
@slickshift6 Жыл бұрын
Anyone watching this in the tristate area want to try a famous New England bar pie? The absolute gold standard for thin crust is Colony pizza in Stamford CT.
@teresaglover3615 Жыл бұрын
These pizzas originated in a few towns south of Boston in the ‘40s. They still come on a paper plate slipped into a paper bag. Nothing surpasses Linwoods in Randolph or Poopsies in Pembroke MA.
@SumSouuthernSugar Жыл бұрын
Well done!
@sandramulchahey8268 Жыл бұрын
That looks so delicious
@NC-qc7wdАй бұрын
Brilliant
@jayadama1301 Жыл бұрын
Yummy pizza!
@barbaracholak5204 Жыл бұрын
Afternoon ATK Salutations from California 🍕😋
@jamese.mambourg Жыл бұрын
Waiting for good dough! Wonderful !!!
@tonydelpilar Жыл бұрын
To the point & simple👍🏽
@ShobhanaDave-yn8rw4 ай бұрын
I love it
@stacyhackney6100 Жыл бұрын
Yum, thank you.
@gregorydemott1369 Жыл бұрын
So easy, my go too Pizza at home, Well done!!!!
@callison2138 Жыл бұрын
Looks wonderful, can’t wait to try it.
@HappySmiles2Day Жыл бұрын
This looks easy and tasty
@maryhall4232 Жыл бұрын
This is the missing Pizza Hut Pan Pizza that here in DE we can't get ever again!!
@barcham Жыл бұрын
No, if you want pan pizza, follow this other ATK video for Cast Iron Pan Pizza. kzbin.info/www/bejne/Y6TVl4OCaqiKkNU&ab_channel=America%27sTestKitchen
@freespirit3891 Жыл бұрын
Here in WNY state too.🍕😩
@maryhall4232 Жыл бұрын
@barcham You are a winner with this recommendation. Her demonstration was fantastic.
@MultiSweener Жыл бұрын
August/September 2014 Cooks Country magazine. Pete and repeat. No diced tomatoes. Blend wholes.
@blucifa Жыл бұрын
Lawman, I've missed you 🥰
@EricJorgensen Жыл бұрын
Some thoughts. This looks suspiciously like it started as "2 cups" of flour measured by volume which were probably a bit heaver than the 8.33oz aka 236g specified. This comes out to 67% hydration which is the highest I have seen for south shore bar pizza. Most of them are in the mid 50's to low 60's with one at 52.4%. Maybe the presumption is that it gets dried out with bench flour, but if you watch the videos of bar pizza being made commercially the dough doesn't get floured or rolled, just stretched in the pan. It also has substantially more sugar and substantially less oil than most. Further, it comes out to 210g per ball of dough, which in the standard bar style size - 10 inches - would be a thickness factor of about 0.094. In the specified 9 inch pan, it's a thickness factor of 0.115 which is thicker than new york style, in the neighborhood of what you might get from "american" style places like papa johns. Most SSB recipes are in the 180-190g per 10 inch pan range, for a thickness factor of closer to 0.08, in the neighborhood of a New Haven or "elite" NY style. "Thickness factor" in pizza making is ounces per square inch, which is admittedly awkward considering most bakers have gone metric, and many pizzas are not square. I like the method. I'm not saying it's bad pizza. I'm saying that it is not bar pizza.
@ipdjbt Жыл бұрын
Can a stand mixer with dough hook be used instead of a food processor?
@janetbaker3616 Жыл бұрын
I need to send this recipe to my husband! Does sauce recipe make enough for both 9 inch pizzas?
@cakeman58 Жыл бұрын
It's very similar to their cast iron pan pizza (my favorite) sauce recipe which makes 1/2 cup, but double the sugar and oregano and missing garlic. Because it's also not drained, it might make 2/3rds cup.
@teresaglover3615 Жыл бұрын
Makes more than enough
@russb24 Жыл бұрын
If you're into homemade, do a tasting of brands of tomato. I was shocked at how different they can be.
@petergreenwald9639 Жыл бұрын
I cook my own sauce from canned, whole, tomatoes. When I feel rich, I use Cento Certified Marzano. For daily use, I get Red Gold. Red Gold is quite under rated for sweetness. Three ingredient base sauce of tomatoes, 1/3 stick of butter and half an onion. Add spices and salt, and perhaps a pinch of sugar, as you wish. Eat or remove the onion as you wish.
@jeffymooch Жыл бұрын
@@petergreenwald9639 I have good luck with Tuttorosso's for diced. Can't get Red Gold where I am. Our grocery stores are very average at best for quality ingredients.
@adamw8469 Жыл бұрын
Town Spa is my favorite!
@bbq-blues8664 Жыл бұрын
I was thinking “Spa” myself… is there any difference? I’ve had Spa in Stoughton years ago now… I was just recently explaining this to my GF lol
@adamw8469 Жыл бұрын
@@bbq-blues8664 difference in The Spa, Lynwood, Poopsies, Cape Cod Cafe. In my experience of eating Spa Pizza for 50 years, even at the original location, Spa is my favorite.
@yogiebere Жыл бұрын
ATK team, what would you recommend when doing toppings? I assume a huge amount would significantly change the results, but some thin pepperoni is no problem?
@morrismonet3554 Жыл бұрын
Not with cheddar. It would be a grease pit.
@PLUSSPORTSWORLD Жыл бұрын
I like this
@davecurda2350 Жыл бұрын
That looks amazing….how about a meat sauce for dipping 👏👏👏👏
@poppynlilys_dad774 Жыл бұрын
Does anyone know the size (capacity) of that food processor?
@3089280288 Жыл бұрын
Bar pizza is the best. I just wish it would come in bigger sizes
@arejetko Жыл бұрын
Great pun on the Beckett play - well played. ATK rules no matter what the topic is! I have two springform pans - would they get destroyed by the heat?
@ChapterStackss Жыл бұрын
If you don’t own a food processor to mix the dough, could you use a hand mixer or a vitamix
@MitchDussault Жыл бұрын
No to both. I would simply mix and knead by hand. This small amount shouldn't be too taxing. Just keep it in the bowl and knead while watching something and it will be done before you know it. You could also cut the recipe in half if you want just one pizza to make it even easier to knead.
@TitoTimTravels Жыл бұрын
I used my Vita-Mix for decades for breads. No reason it should not work for this.
@scottgray6276 Жыл бұрын
Waiting for lGood dough”!!!!! ❤❤❤❤❤
@barcham Жыл бұрын
I always like my 'bar pizza' to be almost paper thin. I usually just use flour tortillas, top them with sauce and cheese and toss them in a hot oven. Takes about 3 - 5 minutes and they come out like the perfect pizzas to eat with beer while watching your favourite sports team on TV. You can even add some sliced jalapeño peppers on top and finish it off with a dash of your favourite hot sauce when they come out of the oven. Absolutely the easiest things to make, require no real preparation beyond grating some cheese and you can make your own sauce or just use your favourite canned sauce.
@BeerBellyBert Жыл бұрын
I do this too when I can't be arsed to make a batch of dough.
@barcham Жыл бұрын
@@BeerBellyBert I try to keep a package of tortillas in the freezer just for when I get an urge for one, or friends stop by out of the blue. I pretty much always have mozzarella and cheddar in the fridge and sliced peppers, too, and I always have cans of tomatoes and at least one can of pizza sauce in the pantry. So, it's easy to make one, or a few of them, whenever the need arises. Works with pita bread too, but I find the tortillas go better with beer. LOL
@fleurpuk5427 Жыл бұрын
Flour tortillas loaded with topping(s) of choice, 45 sec in microwave, works great.
@Skylyned Жыл бұрын
maaaaaan, you making quesadillas
@JoellePretty Жыл бұрын
100% not pizza if you make it on a tortilla. Disrespecting multiple cultures. 😆
@VeronicaRonniDorval2638 Жыл бұрын
Yum 😋
@Brightly2109 Жыл бұрын
6:48
@mikeb6389 Жыл бұрын
Nice
@user-ke4kz3in9j Жыл бұрын
Gonna need a review from el Presidente
@lindachick8889 Жыл бұрын
Great Awesome perfect, humbly I say as a single who doesn’t get out much 😂
@iamme453 Жыл бұрын
Is there a difference between bread machine and rapid rise yeast?
@raccoon874 Жыл бұрын
speed of rise
@jmnindfw Жыл бұрын
WTAF is 1/3 ounce? Erin used the same measurement in the pita recipe. I have the Oxo digital scale and ounces are measured in eighths. Even using metric measures, 1/3 ounce is 9.45 grams. It's dumb and annoying. Use real-life measures. Adjust your recipes to use eighths or use grams.
@ArtU4All Жыл бұрын
1 oz rounded off to 30G is easily divided by 3. Fluctuations of several grams are very insignificant. Your local weather (humidity) will affect the flour weight for the same volume of flour. This is not a high precision cake batter. This is a peasant/simple man’s baking. Relax 😊
@_westcoastcanine_ Жыл бұрын
6.9 everyone knows the rules
@violetrodriguez9910 Жыл бұрын
Not everyone but okay.
@steve1253 Жыл бұрын
Their written recipe has been "slightly" updated to include placing the pans for 12-14 minutes on a stone or steel pre-heated to 450˚ for one hour. Everything else is exactly the same. That's anything but slight.
@dprimetime2222 Жыл бұрын
@americastestkitchen I see you use the Chicago Metallic 9” non stick cake pan. That pan, as well as most other nonstick cake pans, are only oven safe to 450. This recipe calls for the oven to be set at 500. Is this safe? Honest question, just wondering if I should be concerned because I’ve had a hard time finding a pan that is safe over 450 other than the ones from Lloyd. Would rather go a cheaper option but not at the risk of health/safety.
@teresaglover3615 Жыл бұрын
Their updated version uses a pizza stone set in the oven at 450 for an hour and putting the pans on the stove.
@tba1879 Жыл бұрын
For me, EVOO has far too aggressive a flavor that overwhelms the finished pizza. Corn oil (which many pizzerias use) is best. I have never experienced a problem with pre-shredded cheese melting properly, although I prefer cheese slices.
@jeffymooch Жыл бұрын
best thing about cooking is taking the lessons and adapting it to our own desires. I'd never dream of dropping the EVOO. Enjoy your pizzas!
@lindagriffith6845 Жыл бұрын
Waiting for good dough! (Godot!)
@violetrodriguez9910 Жыл бұрын
I’m going to try this!
@magicronn Жыл бұрын
"Waiting for Good Dough".... Nice.
@dirkdiggler9482 Жыл бұрын
1:19 "you notice how the dough doesn't really look any different"...yeah, it does.
@DarrylJohnson-f3mАй бұрын
Nice tutorial...what about 00 flour though😊
@johnnymefis Жыл бұрын
Legit lol at "it's not as good as mine, but it'll do"
@HFC786 Жыл бұрын
Key is more cheese than dough
@rosejustice Жыл бұрын
When he pronounced the dish he was making as "pizzer," there's no mistaking where he was raised! And I'll bet he was making it for "dinnah." Dang I miss home.
@IngotAU Жыл бұрын
Oh man, this is another of those recipes that make me really regret not owning a food processor!
@raccoon874 Жыл бұрын
you have hands?
@GG-qg2iu Жыл бұрын
@@raccoon874How encouraging
@BellefontePerson Жыл бұрын
Instead of those small pans, would this work on a 16 inch pizza pan?
@Amanda_Lee Жыл бұрын
Yes, that’s how I did it although you won’t get that super crispy oiled crust. Still great
@live4anime206 Жыл бұрын
Okay
@mrbear1302 Жыл бұрын
Water temp?
@kathybridges3343 Жыл бұрын
Yummm
@KenSkodacek Жыл бұрын
Today, the day this video was posted, is National Pizza Day. Was this planned @AmericasTestKitchen?
@daveh7720 Жыл бұрын
I'm glad I subscribed to ATK's channel, but it's no wonder I keep putting on weight.
@tamconcord2 ай бұрын
Poopsies in Pembroke!!!!!!! YUMMMMM
@ronalddevine9587 Жыл бұрын
Looks a lot like Greek pan pizza, very common and delicious here around New Haven.
@b_uppy Жыл бұрын
Waiting for good dough or waiting for Godot???
@shawnswain5826 Жыл бұрын
I had that model food processor for years! One little part broke so I spent $40 replacing it! I put it back together and something else broke! My heart is broken…
@JohnThomWebb Жыл бұрын
Waiting for good dough! 😂 🤣 Great joke.
@RC-wh4xr Жыл бұрын
Are there weight measurements? I’d like to try this, but don’t want it to become too much of an iterative science experiment.
@morrismonet3554 Жыл бұрын
He gave the flour weight. You don't own teaspoons? Besides, it's pizza, not rocket surgery.
@ThreeDee912 Жыл бұрын
They give the weights for the major ingredients in ounces, although they’re fractional
@claervue7098 Жыл бұрын
Pizzer!
@Dark0blivion Жыл бұрын
ATK, it would be great for your non-American viewers if you could also give weights in grams. Many recipe/cooking channels are doing this now. Eg, "Use X ounces (or Y grams) of flour". It doesn't take much extra time and would widen your audience. Thanks!
@barcham Жыл бұрын
Don't waste your time. I've been asking for that change for years now, pretty much for as long as they have been posting videos and recipes. They would rather waste half a page to explain the difference in crystal sizes between table and kosher salt, as well as between brands of kosher salt, and tell you that you need to change how much salt you use according to the type of salt, where all they really need to do is list the amount of salt in grams instead of volume. That way, it does not matter what kind of salt you are using because 1 gram of salt is 1 gram of salt. Americans seem to have some inbred resistance to making such a simple change.
@twist3d537 Жыл бұрын
scales convert
@barcham Жыл бұрын
@@twist3d537 Scales do NOT convert from volume to weight measurements. They will convert from ounces to grams and pounds to kilograms, but that is all. If you are given measurements in cups or tablespoons, you are FUCKED because you cannot convert such measurements to grams with any scale in existence.
@youtubehandol Жыл бұрын
1:20 ÿoull notice the flour doesn't look any different...... hahahaha it fkn DOUBLED in size. cray
@63ah1275 Жыл бұрын
Can we have baker's% and measurents in grams please?
@sunflowerbaby1853 Жыл бұрын
It looks lime a cafeteria school pizza.
@VAfromNY Жыл бұрын
Diced tomatoes in a can? Jack Bishop said they're treated with something to help keep their shape! Why is America's Test Kitchen using something they themselves advised against?
@ArtU4All Жыл бұрын
@@sandrah7512 😂 Your last line reminded me of the childhood tomato paste on a slice of dark bread in the USSR. We never heard of pizza 🤣😂😅 that was the greatest portable meal
@teresaglover3615 Жыл бұрын
HELP! I’ve made pizza dough before so I’m no novice. The dough came out a gloppy mess. I measure and weighed everything accurately. I figured I’d made a mistake. I made it a second time with the same resulting message. What am I doing wrong?
@raccoon874 Жыл бұрын
too much water
@jpbanksnj Жыл бұрын
"Cheesiest New England Pan Pizza" , There, I fixed it for you!
@kittychatalot Жыл бұрын
I am from Connecticut and have never come across this pizza.
@tristanbowman7098 Жыл бұрын
Because they named it wrong, this style of pizza isn't "New England", it only existed in the south coast of Massachusetts up until about 10/15 years ago when pizza chefs from that area started spreading it to different places. It's like saying New Haven pizza is famous in Maine. They got the entomology wrong.
@idaslapter5987 Жыл бұрын
he didn't like that "bah pizzer" comment at the end
@spodvoll Жыл бұрын
Why does ATK still omit *weights* when listing ingredients for recipes which involve baking? It's so frustrating.
@PizzaHomie Жыл бұрын
Should do a longer cold ferment for better dough flavor
@maynard_ross Жыл бұрын
Absolutely!! i cold ferment my pizza dough 36-48 hours.
@zunedog31 Жыл бұрын
Definitely. And at least bread flour if not 00.
@solidaverage Жыл бұрын
True, but I think they were deliberately trying to present a pizza recipe that could be done in one evening. Sometimes you just gotta have pizza and you didn’t plan ahead.
@barcham Жыл бұрын
This is BAR pizza. You want to make this fast, this is not supposed to be a gourmet pizza or to compete with a wood oven pie. It is the kind of pizza you can order in a bar and be eating 5 minutes later.
@barcham Жыл бұрын
@@zunedog31 Unless your home oven can hit 650° F or higher, you are wasting your money if you buy 00 flour. You don't want to use bread flour in a thin crust pizza.
@nhojcam Жыл бұрын
not quite "bar pie"...a little too fluffy, more akin to pan pizza than bar pie. also, mozz + orange sharp cheddar...not white.