how to make the CRISPIEST curly fries (3 Steps)

[@ShukriAbdullah]

that bite was so satisfying

[@AequitasArdor]

I would freeze some of those. Like you said when making kimchi, and I make it at home, that is a huge process and it is truly a labor of love. So I would definitely have me some freezer fries ready to go at any time 😂 Love the technique. All the ones I've seen on KZbin this is probably the # one that made the most sense.

[@roylynmenezes745]

can see the effort in your vids man love it keep it up

[@chongli297]

Wow! I have never seen curly fries that crispy! Every time I've ever had them in restaurants they were soggy! I think you actually proved that curly fries at home are better than at restaurants!

[@acooknamedMatt]

They were the crispiest I’ve ever had

[@Xerostarry]

when making fries is more complex than a mythic WoW raid boss

[@acooknamedMatt]

My culinary school was right next to Blizzard Headquarters so makes sense

[@eliasdaniel5156]

Great video! Really enjoyed all the explanations

[@msxannle]

Wow that crunch!😩 Love crispy fries so much!

[@acooknamedMatt]

Me too!!

[@marionanndickson4155]

These are pure perfection & worth the extra prep ect before the final last fry, I will be using that dredge for fries & wedges too. We don’t fry too much but when we do it’s got to be seasoned & it’s got to be crispy.

[@acooknamedMatt]

Hope you enjoy

[@marionanndickson4155]

@@acooknamedMatt sure will, I’m actually going to make them for tomorrow’s tea.

[@dayomends]

this SHOULD need more views!

[@sfbadboy]

you are my new hero

[@buccs648]

I miss the Pokémon band-Aids lol much love homie ❤

[@weirdstuff7268]

May i ask if the results will vary if i substitute the primary fry with hot water blanch...?

[@shaboom362]

Back in my day McDonald’s new what was up using beef tallow. Fries in animal fat is far better tasting. Period.

[@brusso456]

it was peanut oil and beef tallow, when you drove by McDonalds the smell was beefy heaven. then they went to vegetable oils, when you drove by McDonalds the smell was like smelling your arm pits. that was when I stopped going to McDonalds.

[@Spacecrabsss]

tbh i like soggy fries more but i'll be making this one for suree

[@acooknamedMatt]

Same

[@ValNaUnd]

do you mean truly soggy like a cold mcdonalds fry or just flimsy and lightly crisp like a fresh mcdonalds fry

[@Daisy-fg5uu]

Yum 😋😆

[@carlosmedrano7005]

It’ll be good to know how or what do you do with all that oil you used? Do you leave it in the pot and throw a lid on it? Frying at home is nice but I never knew how long to keep that used oil around. Is there a rule of thumb you follow such as smell or color when keeping a used half gallon of oil?

[@ostentatiouswombat]

do you reuse the same oil for all three fries?

[@acooknamedMatt]

Yea ofcourse. Oil can go through many fries as long as it’s kept clean and not burned.

[@SooPatSoo]

İs that an los pollos hermanos reference????

[@acooknamedMatt]

Haha yup

[@BYRON..]

hellooo

[@acooknamedMatt]

Hi

[@TheMunkzilla1]

See, cripsy fries are delicious. I hope you have realized this and will crisp your soggy fries from now on. 😅

[@acooknamedMatt]

I still prefer the soggy haha