How to Make the Easiest Frozen Biscuits

[@CelebratingAppalachia]

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[@ChrisAlred-mn5if]

Dear Tipper, I can't tell you how comforting your videos are. It has been a hard couple of days with all the aweful things going on and in the news. It is such a lovely respite. Thank you and God bless you and your family. ❤

[@TRMTRM-qw7ov]

I haven't heard anyone say "wonky" since my father passed away! How delightful to have that memory stirred!

[@BR-nl8eb]

That's so sweet of you to make those biscuits for Matt and his dad. As my dad got older, he still went to hunting camp, but he volunteered as the chief cook and bottle washer. He still enjoyed the company at camp. ❤

[@1957cah]

My mother made the BEST biscuits. She made them with her hands. She would pitch off a little dough and make a perfectly round biscuit. But she could only make 9 to 10 biscuits at a time. If she needed more, she would make another batch. Sure do wish that I had paid more attention to her method. ❤

[@brandic3612]

I thought my mother must have for sure posted this comment because it's been something we've laughed about several times in my family. My uncle even wrote a little song, like Appalachians are know to do, just to tease and make us laugh; it was called 10 or 12 Biscuits.

[@ritasmith9553]

Haha, no; MY GRANDMOTHER made the best biscuits! I watched her, and learned from her. Mine were very good, but never as good as hers. She would make bigger or smaller batches, but if she needed a very large amount, I imagine she would make another batch, too. Never measured, just always knew. OHHHHhh! They were so good. She made them with her hands, and my mom said they seasoned them, as in they were seasoned with love!

[@livvyweimar7362]

Those periods of silence filled with the sounds of chewing tell exactly how good the biscuits are 😊😊😊

[@BR-nl8eb]

I forgot to say I love how your one squash looks like a duck watching over what you do. Congratulations to Matt for getting a deer. ❤

[@CelebratingAppalachia]

Thank you 😊

[@mygirls6255]

I love the way Corie looks after Katie, and always includes her.

[@debbielynch8728]

I have been doing this for years! It’s just me and Paul. I make and bake couple dozen and freeze. Then when ready to use I microwave one or two for 30 seconds. It’s literally like a fresh biscuit right out of the oven!

[@greendaguilera]

I'll def be trying this. mainly because im lazy and dont feel like making biscuits everytime i want them. this would be basically the same amount of work but it would last me a week. Corie is gorgeous btw. my god. absolutely stunning.

[@Luna.3.3.3]

The ULTIMATE home cook! = You've made it so many times, there's no need to measure anymore. 😊 I can eyeball cups, teaspoon, etc. Even there's days, depending on the weather, baking recipes might need a little less wet ingredients. If it's a recipe I've never made, I will measure.

[@EMBERS-BECAME-BRIGHT-JOY]

Congratulations onyour first deer 🦌 this year Matt 🎉

[@CelebratingAppalachia]

thank you!!

[@pattivanderhart2221]

Oh! And with butter and honey!!! New favorite breakfast.

[@nannygoatbassoonist]

I've used your heavy whipping cream/sr flour recipe since getting married. So easy. We are getting FAT! 😂. I make them all the time. They are perfect and fluffy and I think of your channel every time I make them. Husband is impressed. His mommaw passed away a few years ago and before that, we were over there visiting often. One visit, she said "let's make biscuits". In her 90s and blind with macular degeneration and walking around with an oxygen tube in her nose, I was sort of in a panic trying to keep her from tripping over her oxygen hose while she bossed me around getting ingredients, I finally planted her in one spot at the counter and she did it BLIND the "Granny Way" scooped that crisco out with her fingers and didn't even measure the buttermilk. I've never seen anything like it and they were unbelievable. My mom makes really good "fancy biscuits" too. I've had so much success with the 2 ingredient way that I'm going to stick with that.

[@CelebratingAppalachia]

Love that biscuit memory!!

[@LindaHall-vk1bl]

Good to know. When the children come home, it will be great to have these in the freezer. It’s the only biscuit I make now.

[@pclark1670]

I have made your easy biscuit recipe and love them. The thought of freezing them never occurred to me. Thanks for the suggestion.😊

[@CelebratingAppalachia]

You are so welcome!

[@garybrunet6346]

That is such a good idea. They only sell frozen dough, around hear. Shaping them and freezing the rolls or biscuits, it never dawned on me.Thanks for sharing. Matt you really look so relaxed, I can see a huge difference for the better since you retired. Thank you Tipper!❤️🇨🇦🙏

[@walterferguson9323]

Congratulations to you Matt on the deer you got. Make some jerky now.

[@benitacorbett9223]

Finely got a good bisquick recipe that I can make and be proud of. Thank you. If I was there I would give you a big hug. I am 75 years old, I have been looking for a good recipe that was simple and tasty. My mother had died when I was five years old. I never had anyone to teach me. You had said and did that I could understand. I will not lose this recipe. Thank you so much. Your teaching is very easy. You speak so very clearly. Your very easy to understand. I never been so excited about a recipe before. Thank you. God bless you.

[@CelebratingAppalachia]

I’m so glad you like it! So sorry you lost her way too soon. Thank you 😊

[@TerryC69]

Hello, Mrs. Pressley! I have tried several ways of making biscuits, but I really like the lard method the best. Knowing that you are a master in the kitchen, I am going to try your heavy whipping cream version. Freezing biscuits is just flat out smart. They turn out just as good as fresh and make things easy when a body is feeling less than industrious. God bless y'all.

[@nanineowens3119]

Every morning I always check to see if you all have put anything on KZbin I love watching your videos and you taught me a lot about cooking thank you a lot for sharing

[@CelebratingAppalachia]

Our pleasure!

[@joygreen6252]

I just love it the way that Matt agrees with you so well on how many biscuits are going to make him for deer hunting this is so cute

[@lindareinking5326]

Your biscuits were the first recipe my sister made from your cookbook. She was amazed how easy they were to make and she loved them. ❤❤. Thanks Tipper. Best gift I ever gave my sisters

[@CelebratingAppalachia]

Wonderful! Thank you 😊

[@sorakg]

Frozen biscuits are sold at those warehouse stores and even some supermarkets here in New England. They are expensive! I bought your cookbook and I'm gonna try to make my own! Who knew?

[@CelebratingAppalachia]

Thank you!!

[@aimeecollier1631]

Love listening to your videos loved watching you make biscuits hope you have a blessed. Day

[@CelebratingAppalachia]

Thank you so much!

[@deborahkelley4719]

I miss the days of church gatherings, those were the days my friend. Be blessed from VA

[@whoknows7834]

Those gourds look so nice.

[@katweaver2887]

I've been watching you guys for 3 years now. I never miss a video, short or post. I love all of ya'll and sometimes I forget we don't know each other. I don't even comment much for fear you think I'm some kind of stalking Texas old lady. As I type this I feel crazy for saying that I feel you're family. If you ever come to Texas you're always welcome here. Blessings.❤

[@CelebratingAppalachia]

Thank you! So glad you enjoy our videos and we are happy to be part of your family 😀

[@lydiadale7024]

Mixing the butter and syrup to eat with biscuits brought back a childhood memory. ❤️

[@hereholdthiswillya]

For folks who don't have self rising flour at home, it's super easy to substitute. For every 1 cup of all-purpose flour just add 1 1/2 tsp of baking powder and a 1/4 tsp salt salt

[@BlessingsfromNorthIdaho]

Thank you so much! I always wondered. I’ve never seen self rising flour in any of the western states I’ve lived.❤. TeresaSue

[@lindamcgee3651]

I don't make homemade biscuits anymore. I now bake a whole bag of frozen biscuits when I want them. I fix everything, bacon, chili, and much more at one time. It definitely conserves energy, and it's so convenient. I laughed so hard when you said the whack um biscuits. Love it! Matt is so funny 🤣 You're such a blessing, and so down to earth. Praying for you all 🙏 Blessed 🤗🙏💕

[@suew6264]

Tipper this was perfect timing because I have a pint of whipping cream that had to be used up. This recipe sounds wonderful so I will be freezing some for future use. Now it is time to purchase your cookbook. You have a beautiful family! You are a blessed woman indeed. Thank you for sharing this recipe.

[@CelebratingAppalachia]

Thank you!!

[@patriciasweet151]

Mama made the biscuit . I finally decided to do this 3- 4 yrs ago. Sure comes in handy and way cheaper than store bought and Soo much better. Loved the look of pure enjoyment at first bite.loved that Cori called Katie. Family love most important thing.

[@chrismcpherson1204]

I make biscuits in advance and freeze to have with Thanksgiving, Christmas & Easter. It saves on time doing so many other things.

[@CelebratingAppalachia]

Great tip!

[@cumberlandquiltchic1]

My granny always made biscuits and one time I went home to see her as she was in her very old age. Thst morning when I came in the kitchen, she said she was making wok biscuits. I looked puzzled and said I’ve never heard of those. She took the can and whopped it on the side of her counter . 😂 she said, not wok biscuits, “whop biscuits” I’ll never forget that. That’s. Good idea to freeze them. I know Matt will especially enjoy deer camp this year! No schedule to be on.

[@cumberlandquiltchic1]

Tipper, maybe you need to sell frozen biscuits! They have Mrs AB’s, I think that is it. I’ve never had any turn out like yours do thst I bought frozen! The Appalachian Biscuit Co.

[@CelebratingAppalachia]

😀 thank you!

[@debbiehills2928]

Thanks!

[@CelebratingAppalachia]

Thank you Debbie!! You are too good to us 😀❤️😀

[@billbanta7189]

Sometimes they wasn’t ‘worth a flip’! I had not heard that phrase in such a long time. I love your videos. They always bring up memories.

[@karenrinke9071]

I just love the way Matt praises you, tells you that you are just amazing in all that you do. I loved it when you turned to Cory and asked are you on the phone? " She said I'm telling Katie there's biscuits". Those two are so loving to each other and to their family members. The love you and Matt share tells in your children. That is how me and my sisters and brothers were raised. I wouldn't trade them anything.

[@CelebratingAppalachia]

😀 Thank you!

[@billhoots4515]

Mary Bs is the best store bought frozen biscuit. Aunt Edna kept a baking sheet of biscuits in the freezer as long as i can remember growing up. she never put them in bags, she laid them out on the baking sheet and covered it with satan wrap. then she would just get what she needed. At holiday meals she would make 2-3 pans several days ahead and then just pop them in the oven as needed. i used to do the shortening and yes white lily, i i use the red label. but now i mostly just use butter. i pat them out and normally use a wide mouth jar band to cut them

[@casiclassic]

I love your videos. Story time is so nice and your whole demeanor reminds me of being in grandmas kitchen. I’m making frozen biscuits later which is how I got here 😂 Ty so much for sharing ❤

[@CelebratingAppalachia]

Thank you!

[@lynnclark4208]

The Pillsbury is (for me) rather sweet. There's also the Mary B. They're really good, taste closer to homemade.

[@nanrus1]

Tipper, My wife made us a pot of split pea soup with hammocks and I volunteered to make your biscuits. They are THE BEST biscuits we have ever eaten. This weekend, we will be making a big batch to freeze like you say in your video. Thank You so Very Much for sharing. R & N

[@CelebratingAppalachia]

Wonderful 😀

[@TexasBlueBonnet61]

My granny did the flour bowl biscuits like your momma, except she "choked" each biscuit from the dough, then tucked the edges under. Flipped it over in the hot bacon grease or lard on a round pizza pan that was well seasoned like your "wonky" sheet pan. I usually make drop biscuits, but I plan to to try those cream biscuits soon. Definitely will freeze the extras because there's only two of us. We had biscuit shortcakes often for dessert, as well as "Sugar Biscuits". Hot biscuits, split and slathered with real [homemade] butter, sprinkled generously with sugar and cinnamon, then closed back up and left in the [warm, but turned off] oven to stay warm. By the time supper was finished, all that butter and sugar had melted together and soaked into the warm biscuits. So good! Matt, congrats on the deer! May you bag your limit this season! My late husband was an avid hunter, and he always filled the freezer. I do miss those days...I love venison.

[@CelebratingAppalachia]

Thank you 😊 sounds so good!

[@sandydee8003]

Tipper, Your reference to using a Snuff Jar was so sweet. We had an endless supply of those thanks to my Grandma and Tube Rose Snuff.😄

[@marycontryman5496]

Y’all eat biscuits like I did when I was a little girl. Since I married a gut from New York, I dropped the habit of mixing butter with honey . I haven’t had sorghum in so many years! My mouth was watering!

[@lisabeal8615]

I will have to try freezing biscuits. They sure look yummy. I'm sure Matt will enjoy them at deer camp. Good job getting a deer, Matt. It always feels good to have deer meat to freeze and can. God bless all of you and prayers for Granny.

[@CelebratingAppalachia]

Hope you enjoy them too 😀 Thank you!

[@tbone1504]

I just came across your video and I thoroughly enjoyed it. I made frozen biscuits but didn't know how to reheat them. Thanks you! I also take syrup and mix with my butter. Haven't done that since I was a little girl.

[@debbieyzuel7887]

I loved it when you said you could even use a snuff jar. Thats what my great grandmother used to cut the biscuits. After she had used the snuff.😂 Glad Matt got a deer.

[@elainebuchka6533]

Now I'm Hungry for Biscuits Tipper...CONGRATULATIONS 🎊 Matt on the 6 pointer... God Bless You.

[@robinhaupt9119]

I know what I'll be trying next. Thank you for sharing Tipper!

[@CelebratingAppalachia]

thank you Robin 😀

[@Slim..]

Congratulations on the deer Matt, I watched a little doe walk by the barn this morning while my wife and I were sitting on the deck drinking our morning coffee.

[@CelebratingAppalachia]

Thank you 😀

[@Trey-Jones]

That’s exactly how I make mine with whipping cream and flour. Someone told me a couple of weeks ago that I was cheating making them that way. I say if it works that’s all that matters. Congratulations on the deer. God bless you.

[@dr.allisongunneph.d.6494]

I’ve cooked frozen biscuits before. I also tried cooking them w heavy whippin cream. I spent a solid year perfecting the old method with butter instead of lard, SR flour, and buttermilk. Finally I did it ! Right now, my husband is waiting for me to be able to prepare breakfast again. He’s been hungry for my cooking for a week and a half and it will likely be 3 weeks before I can stand up long enough on my 2nd knee replacement and cook again. I’m having severe pain these days, but your video’ are a wonderful distraction Tipper! Blessings, Allison 🍁

[@brylenesells7842]

Sending healing prayers for your knee. I have had both my knees done twice, at the same time, both times. XOXO

[@CelebratingAppalachia]

Glad you enjoyed! I’m continuing to pray for your healing 😀

[@TheMtggrl]

Oh those biscuits look delicious, maybe I'll have to try making my own. Thank you for sharing.

[@CelebratingAppalachia]

Hope you enjoy them 😀

[@ramonahierholzer3163]

👍 Matt on the first deer! 🤗🥰

[@jenniferchristenson1272]

Have you used your biscuits for strawberry shortcake? Strawberries and the juice over top with whip cream or cool whip that's how my dad liked strawberry shortcake the best over biscuits 🤍 Matt made me think of that memory of my dad when he said I would eat biscuits with ice cream lol

[@CelebratingAppalachia]

I haven't but that sounds so good 😀

[@lisapop5219]

It would be handy for those like us who have an empty nest. I have seen people do it with bread dough though I haven't tried it

[@CelebratingAppalachia]

Thank you Lisa 😀

[@sandyhenson5875]

Biscuits are delicious 😋 biscuit and tomato put mayonnaise on it and it's devine😊your first deer this year congratulations 🎊 Matt God bless this family

[@loripretti843]

That is a Great Idea!!! I'm alone so I can make and freeze them!!! I'll have a couple anytime I want or more if someone comes over!!! Thank you!!! God Bless!!!

[@kristieweeks3904]

I agree with Matt! Biscuits should be a food group! Hot buttered biscuits is one of my weaknesses! This past weekend we celebrated the appalachia food ways here in Arkansas. We had a family reunion and I made your sweet potatoes and your Duff's hurricane cake! They were both a hit but I should of took recipe cards for the cake! I had so many asking for the recipe. I told them about your videos!

[@CelebratingAppalachia]

Wonderful! Thank you!!

[@conniebarber4582]

I make biscuits the same way. I love home,are biscuits. I’m like Mat, I love deer meat!! I’ve not had any since my hubby passed away (2years ago). God bless y’all.❤️

[@bluebird218bn]

Daddy used to mix butter with pancake syrup, molasses, or honey - just about anything sweet - and spoon it on his biscuit just like you and Matt did. I do that sometimes, too. It's mighty good. Now I want to go make biscuits.

[@shanondavis6189]

I mix syrup with peanut butter. When I was little, I would poke my thumb in the middle of the top so granny could pour syrup in. So good on a warm biscuit. Good memories.

[@BrianAiken-zc3jw]

It is so nice to see a family so much like ours. My husband Brian, just celebrated his 57th birthday this past Sunday on the 8th. He has started celebrating his 45th deer season this year in Easley,South Carolina! We also can deer stew each year. We like to put a slice of bacon on top of the meat in the jar before putting the seal and ring on and placing it in the canner. When we’re ready to eat it for supper, we put it in a pot with one can of cream of mushroom soup and no liquid added with the cream of mushroom soup. The juices from the quart jar mixed with the cream of mushroom makes its own gravy! So amazing over rice!! The mushrooms are minced so small that if you don’t like mushrooms, you’ll still love the cream of mushroom in it! We told a family at the church my husband pastors. Their son doesn’t even like mushrooms but he loved it cause he said the cream of mushroom is minced so fine, you don’t know it’s there! Now their family makes it for their suppers! We went to your book signing in Hendersonville and enjoyed meeting Tipper and Corie! Hope your enjoying the Hagood Mill cookbook! So nice to meet you!

[@CelebratingAppalachia]

Sounds so good!! It was very nice to meet you too 😀

[@judymayberry8259]

I had a great aunt that made hers like you say granny made hers as a little girl I would watch her in awe. Just thought she was the beast cook

[@susiedurr9067]

That’s what my sister always asks me to make her for her birthday and Christmas. So I make them and freeze them in a vacuum sealed bag. She loves them that way.

[@janicegrogg9710]

Congrats Matt on your deer 🦌🙏🏻💕

[@lg6041]

Seeing you mix your butter and sorghum brings back memories of my mama and Granny!

[@shanondavis6189]

This would also work if you didn’t have time to make a large batch, just make a few more each time you make the biscuits for breakfast or dinner. Add enough flour and cream to make say 4 more and put those in the freezer. Before you know it, you’ll have a bag full. Delicious!

[@Franciso-so1bg]

As soon as I saw you had a little bit of dough left over, I thought, Yummy and crunchy, put that in the oven now and it will be tasty! ha. They are also my favourite biscuit.

[@cmatchley1982]

Such a sweet family.

[@rosedwight804]

U reminded me that my Daddy’s Mom made the best biscuits in the world , she used lard & buttermilk. If she thought a grandchild was going to around she made “baby biscuits”. Thanks for the memories.

[@benitastevens612]

You all are making me hungry!

[@CelebratingAppalachia]

😊

[@prestongivens3594]

Oh, heck yeah! Having a stash of those frozen biscuits in the freezer feels like having gold in the vault! Fresh or frozen, whipping cream biscuits are a good of the gods! Now, Tipper, it’s odd to me that you haven’t tried them frozen. I grew up occasionally getting biscuits for breakfast, and appreciating it as a rare treat. A few years ago, I discovered a bakery in town which sold their own frozen biscuits. They were really good, and I bought them for several years. But then…I saw your videos about biscuits. I soon realized that the bakery’s biscuits used a good grade of all-purpose flour. Hmm, self-rising flour; I heard it advertised all my childhood (Martha White?) I started looking around KZbin, and that’s what everyone (almost) uses for biscuits. So, I finally screwed up my courage, bought 5 lbs. of flour and a pint of whipping cream, and rolled up my sleeves. Now you have to understand that my wife considers me to be an incompetent in the kitchen, so I get no encouragement. However, I channeled everything I had seen and learned about making biscuits, along with everything you and all the other KZbinrs have taught, and away I went! That recipe is so reliable that it’s near bulletproof! My son loves them. I’ve made them for some others, and they rave about them. I feel like I’ve channeled a strain of mountain magic. 😀 The odd part is that I thought I picked up the idea of freezing them from your videos about biscuits. Today’s video really surprised me. Well, hey, we all learn together.

[@CelebratingAppalachia]

😀 so glad you enjoyed the video and the biscuits

[@zeldaknight1207]

I love watching y'all, i learn something new with every video, i still wish we were neighbors, lol!!! Sending prayers and best wishes from my part of Appalachian!!! ❤

[@mimiscountrycooking1607]

I have those choppers and love them I use them for my biscuits too ❤

[@debbienash4170]

I’m 67 years old. I grew up living next door to my grandparents. I can see my Papa now mixing his butter and Brer Rabbit syrup to go on his biscuit. That’s my favorite way to eat biscuits. Nothing better!!

[@relax2dream164]

I’m not much of a biscuit eater, but I love them when I do make them. I don’t know anyone who doesn’t. I made a type of stew recipe that called for biscuits on top of it and bought some whack em ones. I was never so disappointed. My company loved the dish and ate them all up so that was good. Never again! I haven’t tried your simple way of making them but I sure will next time. ❤️🇨🇦

[@GromMolotok]

I'll have to give this a go the next time I make biscuits. Making extra and freezing them wasn't something I thought about before, so thank you very much for the technique.

[@CelebratingAppalachia]

Thank you for watching 😀

[@jimmiepatrum]

Betcha I'll be making biscuits to freeze in the next couple of days. Thanks so much. Diane in NC

[@ginacolvin3185]

Lovely to see you all around the table enjoying good home cooked food.❤

[@hattiecolley54]

It is Good seeing Matt enjoying his Food, and a Hearty Appetite. U Guys Rock!

[@CelebratingAppalachia]

😀 Thank you!

[@tonytherf-mb3dg]

Hey Tipper, that is genius, freezing them biscuits. I would not have thought, but it makes sense. I have a wonky sheet pan that I'm partial too as well. Hey Matt, congrats on getting a deer! Continued prayers for granny and the whole family.

[@hank1519]

Amazing how natural you all are! Thank you!

[@bb-bu9vt]

Matt...you probably already know this, but a biscuit with sugared strawberries and vanilla ice cream is about the best strawberry shortcake ever.

[@CelebratingAppalachia]

Yum 😀

[@beverlylee1554]

I've been buying frozen biscuits for ease on work / school nights, all along wondering if they would come out if I made them homemade in batches. Thanks so much for the video! It will save me a few dollars and my kids like mine better than the brand, so will be happy. OAN - Momma used to stir syrup and butter together and spread on toast or a biscuit. I hadn't seen anyone else do that - I remember how good it is, but molasses is hard to come by outside the grocery here ...

[@dougwalker4947]

I'm with you Tipper definitely Sorghum on biscuits if available. The main thing for biscuit dough is to fold it few times so the biscuits have layers when you open them.

[@rita1259-y5c]

Great tips! Makin' me hungry for biscuits!

[@mikemanjo2458]

Yummy! Thanks for the info on frozen biscuits. I'm going to give it a try in the morning. The info about cooking from frozen...time needed...was great. Congrats on the deer, Matt!!! ❤🙏 Jane in SC

[@CelebratingAppalachia]

Thank you Jane!!

[@turnapage7417]

You know we gotta try 'em. I have that straight-edge chopper and my other one is a scalloped edge. Praying all went well yesterday with Granny. God Bless in these troubling times.

[@lynnclark4208]

Yes, everyone has their own technique. And voila! Goooood biscuits! 😊😊

[@debbeasher-k4764]

Love the family taste test. It's great! Corrie, your outfit looks good on you.

[@patriciafitton4894]

In all the years I’ve been making biscuits I have never tried freezing them….but I will from now on. What a great idea and a time saver. Ordered your cookbook and can’t wait for it to get here. Thanks for this video Tipper! ❤️

[@CelebratingAppalachia]

Thank you!

[@swoodhaus]

This video is so ironic, as I made biscuits Sunday morning and had too many leftover. I didn't want to waste them, so I froze them already baked. I was thinking this morning, I wonder if this recipe would freeze well and bake like fresh made biscuits. Well, low and behold I get on KZbin and you have a video about freezing biscuits. So, the next time I make biscuits, that's exactly what I'm going to do, is freeze them. Thanks Tipper for sharing. Continued prayers for Granny!

[@CelebratingAppalachia]

Love that! Thank you 😊

[@bethmiller6827]

My mother in law used to bake biscuits, then, freeze them. Tasted so good when we 'rebaked' them.

[@cindyauton4859]

Wow that reminds me of my moma. She made really good biscuits too.And always eat with butter &syrup. Daddy liked molasses, honey n appplebutter. I got a pan just like yours,ha! ❤

[@nicolapicola4502]

This is a FANTASTIC idea for people who live alone, too, where a whole batch of biscuits (we call them scones in New Zealand) is too much for one person. What a great idea! 😊

[@TerrieAllred2023]

I sure do enjoy watching you in the kitchen, and I am loving the recipe book! I am definitely going to make this recipe and freeze some! Thank you for sharing!

[@LindaScales-hr5br]

My mommas most favorite way to eat hot buttered bread was with sliced tomatos, fresh from the garden, sprinkled with black pepper. That is another cherished memorie from my childhood days.🙂❤️

[@Cathy-c1b]

I love you and that "wonky" pan too! You are the best!

[@CelebratingAppalachia]

Thank you 😊

[@kimcool6327]

Oh my, Thank you, I have never tried freezing them, you may changed my life for the better. Congratulations Matt it may be a good deer season. Now can we talk about getting that Lady a new computer?

[@noahsmith8988]

I had a good friend that use to keep me in biscuits and apple pies before she got disabled they were fully cooked if kept them frozen until I wanted some I would heat them up they were good I make good cornbread but never tried making biscuits good video