How to make the Easiest Shito(Ghanaian Black Hot Chilli Sauce/Oil) Under 30 minutes||Best🇬🇭 Shito

Today I want to share with a very simply way of making shito. its actually the same way but a reverse of the process. instead of blending and frying the fresh ingredients in oil, you fry the fresh ingredients first and then fry it, cutting down your cooking time considerably.
Please Note the ingredients can be halved or doubled. The chillies, garlic, ginger can be adjusted to your preference. 🙏🏾
Link to my second channel - Bezalea Foods & More - / @bezaleafoodsmore6545
**Ingredients**
10 medium Onions
10-15 pieces Dry Chillies
2 bulbs Garlic
4-5 cups sliced Ginger
4-5 cups Shrimps
1 twig fresh rosemary
1/2 cup Tomato puree/paste
1 cup Sichuan Chilli Flakes
1/2 cup fish powder
1 litre Oil
**Dry Spices**
8-10Calabash Nutmeg - wedeaba
1 tbsp Cloves - pepr3
1 tbsp Black paper corns
1 tbsp Aniseed - nkitinkiti
1/2 tbsp Ashanti Pepper - esuro wisa
1/2 tbsp Grains of paradise - efom wisa
3-5 Star Anise- Star
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Email Address: [e-mail]
Background Song: Totally Devoted to You by Lee Greenwood.
#trending #chillioil #chillisauce #chillipaste #shito

[@maamepokua9132]

Bezalea I have made shito all my life just as you mentioned. But this method is the best . I tried it last weekend and Sis it was amazing 🤩. What a wow 😯. Thank you and God richly bless you!!!

[@bezalea]

What a WoW 😮 my sister. It’s just amazing, the day I discovered this recipe me naa I was ….. no words. I’m glad it worked for you and for letting me know. Thanks and God bless you too🙏🏾

[@maamepokua9132]

@@bezalea This was a wonderful discovery. Thank you , thank you and thank you again. I love you already!!!!

[@bezalea]

You are most welcome🙏🏾❤️

[@adamissah452]

Wow am in dubai since I came I have never ate shito, now you show me how to do shito, thank you mum

[@bezalea]

I’m glad I’m able to help. Thanks Adam🙏🏾

[@NanaabasKitchen]

Look at what God has done with this video! I’m in awe!!!!! We thank you God 🙏🏼❤️

[@easybaby5296]

Copy

[@priscillaabijah]

Yes I came to check it after watching your video. The viewership wasn't encouraging. Only for me to see it today at 60k Wow. We bless God. May He bless you too

[@bezalea]

Aww, thank you so much for your concern. God bless you more my dear 🙏🏾

[@bezalea]

Nanaaba say again ooo!! God is so awesome and we bless His name. Thank you sweet sis ❤️😘

[@obadiahowusu723]

Do you know what I like about you? You always support your fellow caterers ❤

[@madelinehall8944]

Blessings from Chicago. I'm an American with lots of Arican friends. My Ghanian friend makes vegan shito for me because I'm allergic to shrimp. Over the years, her family asks me for some of my shito. This recipes makes me see that I can do this myself. That is a good thing because she is in Ghana building a house.❤❤

[@bezalea]

Blessings Madeline, I’m you enjoy our shito. This is indeed an easy recipe that can be followed by anyone. I do have a 100% vegan version on this channel so you can check it out. Thanks for watching 🙏🏾❤️

[@ChelizRuby]

I love your personality, I was just smiling all through. I'm Nigerian, and I would love to go to Ghana and eat their foods some day. Well done

[@bezalea]

Thank for you so much, you actually made my day with your kind comment. I’m really grateful and welcome to my channel. I’m sure you will definitely enjoy our food. 🙏🏾

[@princeboateng4395]

She is really funny and fun to watch. It’s the brofo for me 😂😂😂

[@shirleynartey6519]

I just tried this recipe. I loved the outcome, tastes like the shito I usually slave hours over! Thank you for sharing this recipe on KZbin!

[@bezalea]

WoW really?!! I’m really excited to hear and I’m glad you loved the outcome. Thanks Shirley for the feedback, it means a lot 🙏🏾❤️

[@agento1981]

Wow I love love your videos. I am a ghanaian and I'm so grateful for people like you who are more than willing to share what they know .Keep it up and God bless you

[@bezalea]

Awww Trish, thanks for such lovely comments. Bible says give and it shall be given unto you, so why not share what I know. I’m more than glad to share. God bless you more my dear 🙏🏾

[@amnotfightingalone8462]

I can only say God bless you for sharing. It's looks so easy and quick. Cooking is a school nobody graduates from. Each day we learn something new. Thanks maame

[@bezalea]

I agree with you completely my friend. No one person can know everything about cooking. We learn everyday. Thanks for watching and God bless you too🙏🏾

[@amnotfightingalone8462]

@@bezalea Amen.

[@roseboahen357]

Very easy recipe, I love it. Pls what is Ashanti pepper and where I get one to buy? Thanks dear

[@Thelasteggbender]

Came from nana Aba’s kitchen. I’m definitely trying this. I am going well by God’s grace. How are you?

[@bezalea]

Welcome to my channel Daniel 🤗. Please give it a try and let me know how it goes. We thank God for His grace and mercies. God has been good to me too, His grace is sufficient, thanks for asking🙏🏾

[@megyaadzi5383]

Your sense of humour is amazing!thanks for this recipe👌

[@bezalea]

Thanks you dear. It’s your name “my kitchen” in fante?🤗 thanks 🙏🏾

[@megyaadzi5383]

@@bezalea You are welcome,yes that is the meaning,thanks 😄😄

[@bettyanim4361]

I just like your natural carather 😍😍😍😍😍😍👍👏👏👏☝️ Nice recipe I have learnt new

[@bezalea]

Thank you 🙏🏾 🤗

[@nanasfoodworld8312]

Enjoyed watching, thanks for sharing this lovely recipe. This is a must try 😊

[@nanaserwaah9955]

Brilliantly quick method 😍

[@NanayaQuarshie]

I've never seen this method before but I will try this as well. Thanks for always sharing such an amazing recipes

[@bezalea]

Yes ooo it's a new recipe I came up with. You will love it, trust me. Thanks for watching 🙏

[@kihbsnatural]

Really looks delicious 😊 I like the idea of frying the ingredients before blending them. 👌🏾

[@bezalea]

Thanks sis🙏🏾❤️

[@lilmisslouie]

Lol its pronounced sesh one (Szechuan)...you're so hilarious is infectious! Loved this reverse method.

[@bezalea]

😂😂😂 Louie thanks for teaching me how to pronounce this word, it wasn’t easy for me koraa😂😂😂 And thanks for watching and supporting 🙏🏾❤️

[@ruthdubik2520]

I feel you paaa! Great recipe. Gonna try that right……..away.. Thanks for sharing. Waowwwwww

[@bezalea]

😂😂😂hahahaaha!! Thanks for feeling me.😅 thanks for watching and a warm welcome to my channel, hope you enjoy my recipes 🙏🏾

[@DrkNSwt]

I watched Nanaaba's version so I had to watch the original, this an awesome find. I have never made Shito but I have to try your reverse method. Well done my sister.

[@bezalea]

Oh yes, now you will love to make shito cos it’s so quick and so good, especially if you making small quality. Thank you so much for stopping by, I really do appreciate it🙏🏾

[@amarie4967]

I am sooo excited to try making this recipe. Nanaaba sent me, and I will be a new subscriber ❤️ Thank you for all your knowledge and love 💯

[@bezalea]

You will love it my dear, it’s amazing. You are most welcome dear and welcome to my channel. Thanks a lot 🙏🏾

[@MrTheDecoy]

I am so glad Mrs. Nanaaba got me over to this video. 1st video of yours and I already learned a new way to peel ginger that looks so much easier oh my gosh.

[@bezalea]

Awww that’s just a lovely comment. Thank you so much, very much appreciated 🙏🏾

[@yeboahfelicity7449]

Am trying in already and my Husband will love it

[@bezalea]

Thanks 🙏🏾

[@ritablankson7376]

Woow very quick, will definitely give a try

[@bezalea]

Welcome Rita, you must definitely try it, it’s a game changer. Thank 🙏🏾

[@nessasbucketlist8467]

My mum makes a shito this way and its amazinggggg. Sending you lots of love...loving everything on your channel.

[@bezalea]

Thank you and welcome to my channel 🙏🏾

[@irenedjabatey2313]

I feel and I bab all, you did good, thank you for sharing.

[@bezalea]

Hahahah! I’m glad you do paa. Thanks 🙏🏾

[@TamaKitchen2021]

Amezing recipe.. Nice sharing... Stay connected

[@bezalea]

Thanks 🙏🏾

[@rosedey1769]

Looks easy I will try thank you

[@jennifermenkah6284]

Wowww I’ve learnt something 😍 Thank you

[@bezalea]

You are most welcome and thanks for watching 🙏🏾

[@bijouxazomo2286]

Hello from a Cameroonian sister! Your Christmas cactus flowering there got me 🥰. Make some care videos for indoor plants when you can as well😀 Thank you for the recipe 🌺

[@bezalea]

Hello Bijoux, welcome to my channel. Thanks for watching. Yes, I made the video Christmas time that’s why I had that there. I do change it from time to time though. I don’t think I’m very good with plants at all but I can always give it a try. Thanks for the suggestion and God bless you 🙏🏾

[@racheladjaye1563]

Good one there❤

[@chisquare88]

Looks yummy. New friend here

[@deborahdzovor8140]

I love your sense of humour. Just subscribed coz you just made my life a lot easier 😂. Thank you ❤

[@bezalea]

Thank you and I’m glad this video helps. Thanks for watching 🙏🏾

[@soealaibi-nwokocha8964]

Amazing process, truly divine. Thanks for sharing.

[@bezalea]

You most welcome and thank you for watching 🙏🏾

[@hannaholuwabunmi177]

Wow. This looks really yummy. Thank you so much. I never made shito before. I always buy but I will definitely try to make this lovely recipe. God bless you

[@bezalea]

Hannah, you wouldn’t buy anymore once you try this recipe. And it’s easy too. Thanks for watching and welcome to my channel. Hope you enjoy my recipes. God bless you too🙏🏾

[@naagodson1616]

I give it a try

[@levhinofanpage3084]

Yummiest

[@missbaaba]

Wow,this is revolutionary!thank you so much n God bless you

[@bezalea]

You are most welcome Baaba. Welcome to my channel and hope you enjoy my content. God bless you too🙏🏾

[@tmobiletemp9832]

Wow African women can cook !

[@claudiaamoah8529]

What a wow!!!! I'm in love with this method and I will always use it. Well done sis! 👏 You're a star! You are the the shito inventor of our generation.

[@bezalea]

😁🤗 thank you so much sis and I’m sure you will love it more if/when you try it. Thanks for watching and welcome to my channel 🙏🏾

[@comfortadomako4620]

Shushan🤣🤣🤣🤣.I luv your cooking

[@bezalea]

😂😂😂😂the word is big oooo hmmm😂😂 thanks 🙏🏾

[@abenaamponsah2701]

Am going to try this method

[@thelmachase4861]

I loved the video very detailed easy to understand and the plus🌹🌹🌹🌹 you get a soothing voice.💐💐💐 great job. I'll be catching up on your videos. Blessings 🙏🥰

[@bezalea]

Thanks so much for watching and for your kind words. Great blessings to you too🙏🏾❤️

[@lydiaboafo]

Great job darling 👌👏, I'm one of your subscribers for a long time ❤

[@bezalea]

Oh wow! I’m grateful for your undying support, God bless you paa🙏🏾❤️

[@akosuagyamfi7380]

Awesome,love your comments, I'm going to prepare some the reverse way today.love from now york

[@bezalea]

Great, I’m sure you will love it. Do let me know how it goes. Thanks for watching and greetings from UK 🙏🏾

[@otima75]

Wow. This is amazing. Thanks for sharing 😊.

[@bezalea]

You are most welcome 🙏🏾

[@addjoaprekobaah5914]

I love your precise measurements which is hard to get with some of our dishes. Will definitely try

[@bezalea]

You will love it. Thank you for watching. 🙏🏾

[@Goldenkyels]

I have always been thinking about the stress I'll go through to prepare my shito but this recipe just put a smile on my face.... trying this soon

[@bezalea]

I’m glad it did put a smile on your face, it did same to me when the idea came to me. I’m sure you will love it Flavia. Thanks for watching 🙏🏾

[@abenasiasrecipes]

I’m definitely trying this Shito 👏Wow love the the process ❤

[@bezalea]

You definitely gonna love it. Thanks for watching 🙏🏾🤗

[@jennifercharlottemistry6640]

Best commentary and video! I feel like I know you 😂❤️ Going to try out the recipe asap. Thanks for sharing

[@bezalea]

Awww 🥰 thank you so much for your kind comment Jennifer, I really appreciate it. Please do let me know how it goes when you try it out. 🙏🏾

[@highlyfavoured5121]

Wow! This strategy is genius, my sister! Nyame nhyira wo!

[@bezalea]

Aww ☺️ Medase and Nyame nhyira wo nso. I try to share all the tricks and tips I know with everybody. Thanks for watching and welcome to my channel 🙏🏾

[@DevotionswithAchiro]

Thank you. I need to try it.

[@bezalea]

You are most welcome Mary. Do try it. You will love it. Welcome to my channel 🙏🏾

[@franciikitchen]

This is easy and simply but equally delicious shito papabi 😋👍

[@bezalea]

Thanks Francii🙏🏾❤️

[@leontinemafuta1710]

Thanks sis you are awesome, and love your sens of humor, just wana make me jump of my bed and go ahead to make me some shitoo ,many blessings 🙌

[@bezalea]

Thanks too dear🙏🏾 why not? Go make yourself some shito. Check my latest upload for a No fry shito recipe, you will love that one too. A warm welcome to my channel Leontine (beautiful name). Hope you enjoy my recipes 🙏🏾

[@owusuaaskitchen2068]

This is an awesome creativity, 👏🏽 an absolute must try.

[@bezalea]

Defo a must try. Thanks menua 🙏🏾❤️

[@mweembenambala7311]

Love the way your narration 🤣🤣. I see you added all your materials 😀😀. I am definitely subscribing oo

[@bezalea]

Hahahaha ikr? I added every material I had😂😂😂 thanks so much dear🙏🏾

[@salamatuowusu4374]

Hello sis you're very funny you make me laugh every time I watch you and I was about to make my shito and now you give me a new method thank you so much you are a good teacher may God bless and give you more ideas so that we can learn God bless you 😊

[@bezalea]

Hellooo sweet Salamatu, your name actually reminds me of my own maiden, I tell you (Samiratu Okyere 🤔). My sister, thank you so much for your kind comment wai plus it’s always a pleasure to put a smile on anybody’s face. Amen dear and God bless you too 🙏🏾. I would so love to know the outcome of your shito so please do feedback when you get round to make it wai. I do appreciate you 🤗

[@msgodsfavea4755]

Bezalea can just make me laugh 😃 😀. In fact, I tried it and it's amazing 👌 👌👌

[@bezalea]

😂😂😂 I’m glad you tried it and it worked for you🙏🏾

[@purpleplant9515]

Nana Aba brought me here and I love it 👍 your creativity is superb 👍

[@bezalea]

Aww you are most welcome to my channel dear. Thanks for much 🙏🏾

[@dorcasdavis4866]

I watched Nanaabas video and decided to come check the original version out, just subscribed and looking forward to more amazing hacks, I think you’re great and keep doing great

[@bezalea]

Aww thank you so much Dorcas, I can’t believe I missed your lovely comment. God bless you dear🙏🏾❤️

[@musujammehschannel2569]

Well done 👏

[@obumahub3741]

Amazing, learning doesn’t end oo trust me. One in all recipe ❤

[@bezalea]

Not at all, we learn everyday. Thanks for watching 🙏🏾

[@maameadwoa9612]

This is awesome sis! Thank you!

[@bezalea]

You are most welcome and thank you too 🙏🏾

[@AbenasKitchen]

Nice one there, I love stress free cooking lol

[@bezalea]

Yes ooo, simple f3f33f3. Thanks sis🙏🏾❤️

[@pjohn1435]

Blessing's sister Bezalea, sister madame from Nanaaba's kitchen sent me to your channel. I'm not Ghanaian, I find sister madame's recipes just delicious, I will subscribe to your channel as well. Again, blessings!

[@bezalea]

Blessings to you too my friend. I really do appreciate it for stopping by and you are most welcome to my channel.🙏🏾

[@donnasmith8914]

Nanaaba's kitchen sent me I like your sense of humor God has great things in store for your channel. I am Jamaican this will be a new recipe for me.

[@sandraaddo7082]

Absolutely loved making this recipe. Thank you for sharing!

[@bezalea]

WoW! I’m glad you made it and you love it. Thanks dear 🙏🏾

[@MB-ye8rg]

How did it taste ?

[@bezalea]

Just like your normal shito but nicer cos of the caramelisation. Thanks 🙏🏾

[@hajiahajo1760]

I'm here straight from Nanaaba's. I always burnt my shito so I stopped making it. Thank you and Nanaaba for this simplified method. I have subscribed to your channel today😉

[@bezalea]

Original Hajia, welcome oooo and thanks 🙏

[@beatricedanquah9618]

Good job 👏

[@marymusau1662]

Thanks for sharing the beautiful recipe and shito time hack! I like your little jokes too. Much love from Kenya

[@bezalea]

Awww! Greetings to you all in Kenya, it’s an honour to have you here on my channel🙏🏾

[@NANA-.1]

Nice 👍 honestly I have learnt a lot today

[@bezalea]

I’m glad you did dear. Welcome to my channel and hope you find useful recipes here🙏🏾

[@katelutterodt2479]

i like it

[@mamaamankwah7359]

Wow this is the real Ga shito. Thanks so much for sharing how to prepare my favourite shito in less done an hour.

[@bezalea]

I’m glad you found it useful Mama. And welcome to my channel, hope you enjoy my recipes. 🙏🏾

[@tecon2]

First time here . Thanks

[@bezalea]

Welcome dear Comfort, I hope you enjoy my content🙏🏾

[@blessedassurance3556]

I already like the way you are doing the shito. I will definitely try it.😃😃😃💓💓✌✌

[@bezalea]

You will love the ease of this recipe. Thanks for watching 🙏🏾

[@katekonlaa2426]

Am definitely going to try this ❤️

[@bezalea]

Please do, you will love it. Thanks for stopping by 🙏🏾 I’m grateful 😊

[@abamensah8879]

I love your spirit ❤

[@bezalea]

Aww Aba, Tsenkew 🙏🏾❤️

[@jenblaze2657]

Nanaaba kitchen sent me . Auntie madam made it needed to watch the original 😘😘😘

[@bezalea]

Thanks for coming and welcome to my channel. Hope you enjoy my recipes

[@ethelesibright8691]

I feel you

[@bezalea]

You are a feeling sister ankasa 🤩 thanks for watching 🙏🏾

[@vongtaynhanaikptt6066]

This is really looking beautifully

[@bezalea]

Thanks 🙏🏾

[@Mamprobi-yoo]

Throughly enjoyed learning a new technique to making shito. I’m definitely going to try this method so that I won’t spend my whole Saturday standing by the stove making shito. Thanks so much for sharing!

[@bezalea]

Awww!!! My sister! Say again, hmmm. Me dea I spend days frying cos I get tired so I’ll stop and continue the next day, I will do saa until I finish🤦🏾‍♀️😅 You will love how quick, splatter-free and most of all how delicious it is. Thanks for much for watching dear, I hope you enjoy my recipes. Me dea it’s your name for me oooo… just love it 😍

[@Mamprobi-yoo]

@@bezalea Ms Samira! I am happy to report that I attempted your method today and it was, as you stated, the easiest method of making shito. It was splatter-free, I also used less oil, it was equally as flavorful as making it the long way. The shito was done and ready by the time the waakye was cooked. I wish I could send you a picture. I really enjoyed my dinner today. Thank you once again!

[@bezalea]

Awww my dear, this is so so encouraging. I’m so grateful for your feedback and I’m super glad it worked for you too. You can actually send me the pics on Instagram (Bezalea_Foods). I would love it see it paa. Thanks MY 🤗

[@maamepokua9132]

You are amazing!!!!

[@bezalea]

Maame Pokua, medase ooo. You are amazing too🙏🏾❤️

[@amapaintsil2046]

Great innovation, love it especially the time ,under an hour 😳😮 ❤❤

[@bezalea]

Ikr? It’s just incredible and you will love the outcome too. Thanks Ama for watching. 🙏🏾

[@zeeberrystv]

Looks yummy. I'm here from here from Nanaaba's kitchen and I subscribed already

[@bezalea]

A warm welcome to my channel. I’m grateful to you for passing by to subscribe. Hope you enjoy my recipes🙏🏾

[@babscoker4178]

Thanks for sharing

[@bezalea]

You most welcome🙏🏾

[@ginab1383]

I love it simple and easy Way am subscribing.

[@bezalea]

Thanks you Gina and welcome to my channel, hope you enjoy my recipes. 🙏🏾

[@ginab1383]

@@bezalea You welcome 😘

[@jaynesh2008]

Ha ha I love your voice typical Ghanaian voice. Came across your channel and I will make this for my kids instead of getting there auntie Donna make it for us. Can you show us how to make your fried rice I can make it but my kids like there aunties better. Thank you

[@bezalea]

I’m glad you came across my channel, cos auntie Donna’s time has ended, you will make it from now on and it will be more delish than hers 😂. This is really easy to do and you can make a small portion, which should take less time. Will surely upload fried rice soon so please stay tuned. Thanks Donna🙏🏾

[@jaynesh2008]

@@bezalea oops not suppose to say Donna, I’m Donna lol. 🤣🤦🏽‍♀️

[@bezalea]

This is a big oops moment 😬😅🙊. I misunderstood what you said then. I thought you said “you will make this for your kids instead of getting their auntie Donna make for you”. 🤦🏾‍♀️ I apologise dear🙏🏾

[@jaynesh2008]

@@bezalea typo lol... i will make it

[@rosalinelamptey9448]

Hi Nana. I tried my hands on your recipe and lo and behold, my husband says it's the kind he's been looking out for. He kept scooping morning, afternoon and evening. Unfortunately too since it was a try, I did only a small amount. Ohh continue the good work. With love

[@bezalea]

Hahahaha “scooping morning, afternoon and evening “😂😂 So long as our husbands love it we are good koraa. Abeg go and make more for him. Thanks for trying and feedback. By the way I’m Samira not Nana😅

[@LovableMe137]

Wow this looks amazing! I’ll definitely try it. I love your side comments too. Especially when you tried to pronounce the shuuuushannnnn Chinese chili😂

[@bezalea]

It is indeed a must try recipes, so easy, simple yet absolutely delicious. I’m certain you will love it. Charley, the Chinese dea na I dey struggle waa 😩😂😂😂 thanks my dear for your support. I see you paa 🙏🏾

[@princeboateng4395]

YoMo blofo 😂😂😂

[@louisaagyemang4215]

Sister madam asked me to check you out and I love you. Hahahahaha. You are so funny. Thanks for this wonderful simple shito recipe. Ingenious 🤩🤩🤩🤩

[@bezalea]

Thank you so much Louisa for passing by. I really do appreciate it and hope you enjoy my content. God bless you🙏🏾

[@appiahagnes2850]

Very simple and dry

[@tasteandbloom]

Do you know why I like you? Your recipes are always simple and easy to follow. My shito is finished oo. Should I bring my container or you say I'm lazy?!🤣😋

[@bezalea]

This it’s only under 30 minutes so I’m coming to make some for you myself. Thanks dear sis 🙏🏾❤️

[@dotnb]

Greetings, Bezalea. Sister Nanabaa sent me.

[@bezalea]

Greetings dear, you are most welcome 🤗

[@joyceadusei432]

This is the old school

[@Angelaent7]

Deeelicious. Thank you.

[@bezalea]

You are most welcome and thanks too for watching 🙏🏾

[@traceyantwi7371]

Das how I do mine too...God bless u sis good 👍 job.

[@bezalea]

God bless you too my sister. Welcome to my channel and hope you enjoy my recipes🙏🏾

[@deborahowusu5044]

Excellent

[@bezalea]

Deborah, welcome to my channel 🤗🙏🏾

[@DECEMBERQUEEN9620]

Thank you for this channel

[@bezalea]

You are most welcome December Queen 👸 I’m grateful to you too for your support🙏🏾

[@DECEMBERQUEEN9620]

@@bezalea ❤❤❤

[@tiziay]

Nice to see your recipe featured on Nanaabas Kitchen😊

[@bezalea]

Yes, and I’m forever grateful to her. Thanks for stopping by🙏🏾

[@victoriaskitchengh6027]

This the best

[@bezalea]

Yayyy 💃🏻💃🏻💃🏻 Sis Victoria, you are the best too. Thank you so much I really appreciate 🙏🏾

[@viivii4253]

Wooow😋😋

[@ewuramabaiden1852]

Shito vocabs me love it 😀😀

[@bezalea]

😄😄 I tell you. Thanks 🙏🏾

[@anniedanka1765]

I am here from Nanaaba's kitchen

[@bezalea]

You are most welcome Annie, hope you enjoy my recipes 🙏🏾

[@joyceseshie7056]

This is great

[@bezalea]

Thanks 🙏🏾