How To Make The Fudgiest Chocolate Cake with Just 2 Ingredients I Low Carb

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Today, I'm showing you how to make the easiest chocolate loaf cake. You can add any toppings you want to this and enjoy with your morning cup of coffee.
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[@sweetrouble420]

I died 😂 You said, "Add some chocolate chips." then I said, out loud, "And walnuts, and you said "Yeah walnuts." It was like you were talking to me...I laughed so hard 🤣

[@kellylane4727]

I made this tonight and added one scoop of my protein powder, and it came out soooo good! Thanks for sharing.

[@christinesellers188]

i would mix the egg yolks with the chocolate then whisk the egg whites till stiff and fluffy then fold it into the choc mixture i think it would make it lighter and more cake like...x

[@71160000]

I make low carb pancakes that way. Hard whip the whites, mix the yolks with melted butter and a bit of carb quick, vanilla extract, enough heavy cream to get a thick consistency, fold in whites, cook as regular pancakes. About one carb per large pancake.

[@christinesellers188]

@@71160000 yes i like to seperate the yolk from the whites it definately makes all you bakes lighter.x

[@davidsan9583]

stay healthy by, 1. eat enough ( brain and/& body works. much more than low- carbs & starches, some- meat & fat ), & 2. 3-4 times daily ( not starve slow ), 3. order thoughts ( not confused ), so 4. reduced fear, & 5. find solutions. 6. move body / blood-flow ( heal faster ), 7. feelings ( fun, sex for growth-hormone ), 8. with people ( motivated ), 9. 1-8 daily done ( sustainable ). - 10. 1-9 works for billions people decades ago. now most are changed ? in mental-set ( hypnosis / brain-washed ), yes. - 3.2 not believe any-thing what govern-ment(al), N.G.O, religions, & most companies, youtubers, etc , say ( is half truth ). 3.3 scientists ( science /studies ) are mostly from institute of government. 3.4 many ask, why meat & sugar is cheap. rulers want strong- workers & soldiers. 3.5 always think, how ruling works. - 1.2 human milk has milk-sugar in mental-forming age, 1.3 most in world would be often very sick for decades if carb is bad. 1.4 eat meat is about killing ( get life-force /info /spirit-connection ), 1.5 church ( corrupt ) forbid magic-use in middle age. 1.6 first human born was sacrifice, so better use animals. 1.7 looks matters = eat fat, nobody like starving looks ( skeleton ). - 11. study, carefully, 13 universal laws, includes, 7 hermetic laws ( how anything works daily ). - 12. a view. giant trees ( now, felled mountains ) world-wide, could be removed, ( this days, not easy done ), but animal-hunt - caving-paintings not. 12.2 many fruits are, man, not nature -made, but existed other energy-fruits ? 12.3 eva ( & adam ), took apple from good-bad-knowledge - tree, offered by snake ( scare people, by fake story ? ), 12.4 god made, forbid & punish is satan`s work. 12.5 take from 2. (life-)tree is not forbidden, ( know little = oppressed ).

[@AccioPadfoot12]

Because of your comment, I did whisk the egg whites separately. I probably didn't fold it properly as I then added the spread (and 1 tsp baking powder) to the bowl with the whisked eggs. I whisked some more then added the yolks. They rose nicely, probably because of the baking powder as opposed to my lack of folding skillz. 😆

[@71160000]

@@AccioPadfoot12 It might work better if you mix everything together except the egg whites first and then fold in the whites last so you don't break them down much.

[@KetoCookbooksCorner]

*The texture and richness are spot-on, and I love that it's low in carbs. It's a must-try for any chocolate lover on a keto diet!*

[@angeladiaz7746]

Made this today and can’t say I’m a 100% fan but good enough to satisfy any chocolate cravings. Recipe was easy and inexpensive to try. Thank you Myra

[@aliciawalker9470]

I can’t wait to make this. Thank you!!!

[@MonsoonRain786]

OMG! I just ordered the LMNT mixed variety pack. The Mango Chilli flavor is awesome!! Thanks Myra 😊

[@DJThump_her]

Thanks so much for this recipe! I actually had the Choc Zero Nutella Spread hanging around and never got a chance to use it. I made this today and it was great! Myra you rock!! ❤❤❤

[@streamguyentertainment]

This looks so amazing.I need to try this recipe soon❤

[@lenemariakowalczyk9777]

I love 2-ingredient chocolate cake🤩 Yours look SO good, it makes me want to make one again😋🤌

[@kentuckygirl8369]

Girrrlll, you have the best recipes!!!! Thanks for the video! I can't wait to make these. One of the biggest things I miss since doing Keto is nutella. This is going to be perfect!

[@nikkib4054]

I just love your channel. You give such great, easy and tasty ideas.

[@RondaKay]

Thank you for sharing with us 😊❤

[@cristinaturcin]

I love your quick easy desserts. Your mitten clap was so fun. You made me laugh.

[@GingerJV84]

Looks really delicious

[@sylviamjames]

Thank you! It looks delicious! ❤️👍

[@ChocZero]

This looks like it would totally satisfy any chocolate craving! So yum!

[@terryragus8205]

I made it and it is so delicious!!!

[@margeebechyne8642]

I believe that if after cooking the cake you leave it in the oven, just turn off the heat and prop the oven door open an inch or two (like with a wooden spoon), the center of the cake won't deflate so badly. Looked delicious! Thank you, Mayra.

[@judysbakeryandtestkitchen1654]

I have heard that Also, from Cook with Mel

[@jennavivavavavoom8594]

Looking snatched girl ❤❤❤🎉

[@07lilnet]

Been a Subby for a while you are amazing!!!❤❤❤ you deserve over 900 subbies.... Always making healthy snacks so easy for us that are trying to cut back...

[@123Tarl]

Love this

[@ronm6585]

Thanks Mayra.

[@pamelahowe9138]

This going to be decadent for sure, yum

[@denisejf]

This looks delicious 😋 I just really don't care too much for hazelnut 🤷🏼‍♀️ thank you for showing this to us 🤗💖

[@pollymartinez204]

Loving ❤ 😍 💖 all of your recipes thank you so much!! Hey so how low is your carb intake?

[@judysbakeryandtestkitchen1654]

I have an almost full jar of the ChocZero hazelnut. I haven’t been using it, this will be awesome to eat. Thank you very much.

[@ericahensley0]

Watching while I eat last videos dessert 😊 I made the marshmallow dessert this afternoon. Sooooo good 😮

[@happycutebox]

Its crazy that it looks like a cake!

[@alansawesomeketoworld4612]

Wow, that looks so good. Not sure i could resist and not eat the whole loaf in 1 sitting

[@jb6712]

Oh, Miss Mayra, I've gotten so many wonderful keto recipes off your channel, I can't even begin to count them all. This cake-loaf is going to be among my favorites, I can already see that, and I look forward to making it very soon. I did make a batch of chocolate cottage cheese ice cream yesterday, but I added a whole avocado to it, using the suggestion of Dr. Anita Boswell (she said she makes herself a frozen treat that is just an avocado, sweetener (stevia for her), cocoa powder and heavy whipping cream. No recipe, but I make my own keto ice cream all the time, so figured it out). It turned out to be a very thick, fabulous avocado-chocolate-coffee pudding that absolutely made my day! (I got impatient waiting for it to freeze, so ate it as pudding). Now I'm going to make a straight-up batch of cottage ice cream with raspberries in it, no avocado this time. I can hardly wait for it to be ready to eat!

[@LowCarbLove]

So glad you’ve enjoyed these recipes ❤❤

[@saia4973]

youre awesome I love youre videos so much :) lots of love sending :)

[@sayantaniist]

Hmmm..yaaaam really want to have some 😅❤

[@AccioPadfoot12]

Back after making this. I made 'truffle/brownie bites' I suppose you'd call them, instead of a loaf, using my mini donut maker and some mini muffin pans. This recipe with the walnuts, no chips, made 69 bite sized treats at 49 calories apiece (no net carbs, 1 protein, 4 fat). Adding the walnuts on top also worked fine in the donut maker. I used 4 eggs and 296 grams of the spread (to make 8 oz). I also added a tsp of baking powder and they rose great. The ones I took directly out of the oven - after 17 min) and shocked the temperature fell - the ones I let cool as the oven cooled down did not. Those were in a ceramic pan and they were easy to remove. I do not recommend my metal mini muffin tin - gonna get rid of that sucker. Taste is absolutely wonderful - but I would not call it 'easy' - not the way I did it spooning batter into tiny crevices. I was just afraid I couldn't cut the loaf into small servings. The Choczero hazelnut spread is delicious but as an ingredient it's exactly like trying to work with full-on GLUE. (before adding the eggs) So if you're planning on going with the Choczero, measure it directly into your mixing bowl - don't put it in another bowl first - it's difficult to scrape out and get it all. (Side bonus - you get to lick your fingers though) The jar said 12 oz but by the time I got the 8 oz out of it there was barely anything left. No way would that have been another 4 oz. At the price of the spread, I doubt I'll make this again - there are cheaper ways to make brownie bites. But it was fun today!

[@PEGASUSleadmare]

It sinks in the center because of humidity. Place the loaf pan in a large baking bag with about an inch of warm water. It will help keep the loaf bake and stay high. It is a water bath used for cheesecakes. Works!!!

[@laurabaca9683]

Scrunch up the parchment paper and you would be able to eliminate the spray on the bottom underneath the parchment paper.

[@luvtoyscollector3373]

Wow your hair is super long 👍 That’s looks so delicious 😋

[@stephtoscano7766]

My prayers have been answered...sf Nutella 🤗

[@Clovergirl7934]

So how long did you end up baking it. You said 30 minutes but the recipe calls for 40/45 minutes. Looks so good!

[@aikofujita2420]

Only 6K more subs needed!🎉 God Bless! (BTW Hi from Japan!)

[@LowCarbLove]

Yes! So excited to reach that million 🎉

[@deniserose7335]

I have to make this...I like easy recipes Ike this..I found the Nutella on amazon

[@LowCarbLove]

Hope you enjoy 💕💕

[@kellylane4727]

Does the lmnt break fasts? I do intermittent fasting but I would like an electrolyte drink.

[@judysbakeryandtestkitchen1654]

If i want to use 1/2 cup if the hazelnut spread, can this make muffins?

[@sand9550]

I do need to try this. Simply because it’s labelled choc cake but you keep saying bread. Bread puts me off. Cake, I’m all in 😂

[@dublinjazz1]

OMG Myra, how do you keep coming up with such masterpieces??? I'm going to make this tomorrow and add some crushed roasted hazelnuts😍

[@jb6712]

That sounds fabulous! I was thinking of using roasted macadamias, but hazelnuts would be even better!

[@pjstpierre2340]

Really !

[@PEGASUSleadmare]

Well this is yummy!!! Suggest pressing the parchment paper over the outside bottom of the pan to get it formed.

[@getfitwithlilian5816]

Please, is this ok if i am on the ketogenic diet?

[@bel_lin8834]

Dang 😍🤤🤤😍

[@tonymontona2284]

I think we need a healthy protein empanada de crema/desert recipe. I have yet to see anything like it on youtube

[@stevenalexander4721]

I'm pretty sure the whole loaf is calling my name.

[@Ms.MD7]

I haven't watched your channel in a while as I took a break from keto, I now much prefer low carb so I just realized you must've moved coz this kitchen looks different.

[@WookieX666]

i wonder if protein powder would mess up this recipe, like 1 scoop?

[@jessicaramos2804]

❤

[@AccioPadfoot12]

Welp. Just went to choczero for that hazelnut spread.... 😆 My daughter loves the regular spread but she's sensitive to sugar - and loves truffles - and has to eat gluten free! I'm low carb so you'd better believe I'm making this one! Hmmm....might try putting the batter in the mini-donut maker and see if that cooks up wee ones. Can't add the toppings that way but it's an experiment. Or maybe mini muffin pan size in the oven would be good! Can't wait to get my order. Thanks for the discount code!

[@jenniferwellman5311]

I’m so addicted to Choczero, if you ever get a chance to try the Maple syrup, it is so thick and yummy. A definite game changer.

[@LowCarbLove]

Love ❤❤ you’re going to enjoy it so much!

[@ChocZero]

This sounds amazing, we hope you love the spread!

[@tishamack4649]

How much Nutella?

[@lisastump1385]

How much nutella

[@lissywithana1169]

Supposedly the spread is 17g carbs -16g fiber = 1g net carb per 2 tbsps

[@jadeinthewoods]

So, is this not sweet at all? I’ll probably add stevia to mine. Looks good, though.😋

[@AccioPadfoot12]

It's very sweet - the spread has monkfruit as a sweetener.

[@riaconradt2554]

How much of the sugar-free nutella should we use, i.e. volume or weight? I can’t find it anywhere here.

[@sg.1682]

She posted a link with the full printed recipe it's one cup of sugar free hazelnut nutella

[@blacksmithtony707]

I too would like to know some weights in grams please. Cup seems to only be some weird American unit of measurement that doesn't travel so well to places with varying sizes of cups.

[@stephtoscano7766]

@@blacksmithtony707 google it

[@AccioPadfoot12]

@@blacksmithtony707 One American cup is 16 Tablespoons, and the jar says 2 tablespoons is 37 grams, so if my math is correct, that would be 296 grams of hazelnut spread using the Choczero brand.

[@AccioPadfoot12]

@@blacksmithtony707 So I made it today with the 296 grams of Choczero spread, 4 eggs, and I added 1 tsp (5 grams) of baking powder to help it rise. The consistency matches that in the video. I did whip the egg whites first, then added the spread and baking powder, then the yolks.

[@alicerafferty9595]

So there is no sweetener in this cake? Are saying it is sweetened with Stevia?

[@AccioPadfoot12]

The sweetener comes from the spread. The Choczero one is sweetened with monkfruit.

[@louisebrandt6373]

NET CARB is ONE per slice.

[@idrandomvideos8138]

Does it tastes like egg? Just so many eggs.

[@RSpark]

Lmnt have way too much salt in them and I don't know if it's really backed by science

[@Stephanie_Cumbie]

No! Just use half of it. I love it! And it does help me enjoy my water!!!!!

[@RSpark]

@@Stephanie_Cumbie I use something else and I think it's way better..even if you use half it's still a lot of salt which is easy to get

[@ladylion1920]

Is this diabetic friendly?

[@RSpark]

This channel is diabetic friendly- keto

[@sunshine885]

Always test to see how things affect you. I wouldn't eat eat this as someone who has reversed my T2D to 5.7 A1C from 12.7.

[@RSpark]

@@sunshine885 it has no sugar so it doesn't spike insluin so it's diabetic friendly..moreover, the fat from the spread buffers the small inslulin spike from the eggs

[@mssmith9227]

Too bad for those that don’t like Nutella 😢

[@jb6712]

If my 62 years of baking and cooking have taught me anything, it's that there is always a substitute for those who have to have them. I have multiple allergies and food sensitivities that preclude me from following every recipe I'd like to make, so I always manage to figure out what to sub, and how to make the end product be not just palatable, but downright delicious. I like Nutella and will get the sugar-free alternative, but if I couldn't use it, I'd start with something like sunflower butter in the same proportion as this recipe. If I was so fussy that I couldn't/wouldn't use that, then I'd use either almond butter or peanut butter---I dislike pb, but I do make wonderful treats with it and I eat them because of their nutritional value. A low value, to be sure, but well within the keto range. There's always some way of changing up a recipe, ALWAYS!

[@mariabarbaramarquez4698]

Mayra, I’m confused now. Just a few videos ago you were promoting ultima and now you’re promoting LMNT. Why are you using both? I currently use LMNT because I drink it after a workout. What is the difference between the two electrolyte companies and when do you drink each?

[@ladyjusticesusan]

Oof. That looks so good. But so expensive. It’s way too much money for me to risk making it.

[@ChocZero]

Our hazelnut spread is cheaper than other sugar free spreads (theirs can be up to $12 a jar 😱) and if you don't like the taste of it, we offer a taste refund for anyone who buys on our site!

[@Sierraporvida15]

Keto Sugar-Free Nutella Jul 25, 2022 - This recipe for Sugar Free Nutella has 3.9g of carbohydrate and 2.3g of dietary fiber. So it has a net carb count of 1.6g per serving. WHERE DOES THE 17G OF CARBS COME FROM 🤔

[@ChocZero]

It comes from our fiber! Since fiber is a unique form of carbs that doesn't get absorbed by your body, it gets cancelled out in the net carbs. Our fiber is keto friendly because your body doesn't absorb it like a normal carbohydrate. Fiber also can keep you full longer and keep your digestion happy.

[@donnajohnson8035]

You didn’t say how much chocolate spread you used.

[@jb6712]

She said it's in the link below the video. It'll take you to her recipe site.

[@paulam1596]

I just don’t like that they have vegetables oil in the hazelnut spread

[@kirstenrissling879]

Jesus make your own

[@teenoso4069]

Define "low carb" - please provide full micro breakdown it would help viewers track

[@gardeniagomez4695]

Love your videos, but couldn’t help noticing your facial expression didn’t quite match “how good” it tastes 🤭 Would you change anything? Worth a try, I guess 💕

[@jayadama1301]

So very fudgy!

[@kittywitty6507]

Looks good but the one time I bought sugar free Nutella it was disgusting, as in inedible! If I make this I'm only going to use the normal Nutella.

[@ChocZero]

You should try ours if you haven't already! We don't use any artificial sweeteners, which generally makes sugar free Nutella taste weird. And if you don't like it...we have a taste refund policy ☺

[@iamreborn3463]

Do you go to gym bogo

[@myutube6422]

I love your videos and would agree with you that the LMNT mixes are worth the money. However, your sponsor Thrive is another story. On your suggestion, I went there to sign up. Having been in business for 50 years (35 different ones) I take offense to their business model. You are forced to sign up and pay before you can browse the products. Just for you I went thru the process and then started shopping. I didn't find anything that I couldn't get at Costco or at other local stores as cheap or cheaper. Then you try to cancel your "subcription', I finally had to threaten a lawsuit or fraud charges to get them to make the cancelation. I don't hold anything against you for using them as a sponsor. As always protecting your brand should be your foremost thought. I've been very successful and don't think that you need to use that business model. Of course, if you are run out of China, that's another story. Good luck and keep trucking.

[@jlouutube65]

As usual, this is not a 2 ingredient recipe because ya have to make the keto nutella first!!!

[@PEGASUSleadmare]

You can buy sugar free Nutella or other brands of sugar free hazelnut spread.

[@RSpark]

Too bad the spread isn't organic Mayra wanted to buy it..I eat very clean and organic!

[@harvelle2432]

It's not exactly low carb tho is it. 17g of carbs per slice???? That's not diet food......................... 🤔😯

[@sunshine885]

Absolutely, especially when low carb intake is 20 carbs per DAY.

[@Katz1950]

@@sunshine885keto is 20 …low carb is what you choose it to be for YOU!

[@Katz1950]

Low carb is t diet food!

[@Fitmama232]

My thoughts exactly haha that’s almost my daily intake of carbs

[@ellenc5314]

You subtract the fiber in the hazelnut spread.

[@carolinemcallister1473]

Nice, except that's not chocolate.

[@michaelobama465]

Not gonna lie girl, I love you to death, but I know damn well this isn’t good. Anytime I’ve ever tried your “2 ingredient” anything it’s been so gross, ESPECIALLY things involving chocolate. Love the commitment though.

[@stars_for_night_lights]

Same 😢 I've wasted A LOT of my low carb ingredients on her desserts. Stick to meals and snacks. The desserts are mostly fails.

[@joancook8454]

I don't bother making any of them, you could have saved the eggs and just eaten the hazlenut spread . It didn't even look cooked or cake

[@michaelobama465]

@@stars_for_night_lights Right! I love her and she’s definitely shaved quite a few pounds off me and made keto easy, but these SIMPLE desserts are a fail. And she doesn’t even need to go simple, her full-on keto desserts already beat most people online, it doesn’t need to be simplified. My husband and I LOVED her coffee cake.

[@mindfulgratitude3041]

Girl...please come back to KETO and make some decadent savory stuff...I'm tired of waiting through all these sugar free, sugary tasting dessert stuff. I need real food girl!!! Also if you guys do keto for sugar control...unless Stevie is the sweetener, all fake out Sweets like aspartame, equal, Splenda whatever the names are...unless your item is totally unsweetened or uses stevia...all the rest will RAISE THOSE BLOOD SUGARS!!!!

[@debiegordon3787]

😋MG... I might try this as cupcakes🧁🧁🧁but the COST of Sf Spead is the whole jar!...maybe sf pudding instead?

[@robetpeery9084]

Mayra that looks so delicious and yummy and very easy for me to do thanks for the recipe and I would really like to see you in different colors of leggings Blue or green lime green thanks again

[@jb6712]

Rather bizarre and overly bold (read that as "downright rude!") of you that you would tell her what YOU want to see her wearing.

[@arealbasshole]

great things def come in 2's....lol your cake is falling because you take it out of the oven too quickly....going from a hot oven air to cooler kitchen air causes things like soufflés and delicate baked goodies to contract and thus "fall"...open the door, cut the heat and give a beat and you should be good....