How To Make The Maraschino Cherry Margarita | Booze On The Rocks

Today I show you how to make the Maraschino Cherry Margarita. This riff of the Margarita is really good. It has huge Cherry flavor and is nice and sweet, but not to sweet. It balances nicely and you can adjust the rations any way you want. Try this anytime cocktail and see where it takes you.
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MARASCHINO CHERRY MARGARITA
2 oz/60 ml Silver Tequila
1.5 oz/45 ml Maraschino Cherry Syrup
.5 oz/15 ml Maraschino Liqueur
.5 oz/15 ml Ginger Syrup
1 oz/30 ml Lime Juice
Method
1. Add all ingredients to the Shaker tin.
2. Shake with ice for 10-15 seconds.
3. Rim glass with salt.
4. Pour over fresh ice.
5. Garnish with three Maraschino cherries.
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#MaraschinoCherryMargarita #cherrymargarita #margaritavariant #silvertequila #tequila #cocktail #booze #bar #homebartending #boozeontherocks

[@StevetheBarmanUK]

Oooooo, Maraschino Cherries! BOOOM. Weirdly, that's another combo I've never done... Cherry & Ginger. Nice. On it!!

[@boozeontherocks]

It sounds odd. But it works really well.

[@Barprints]

Ginger are cherry sound really good together. Never tried them in a margarita though. Looking forward to this one

[@LiquidMemoir]

Even that is sweeter than average margarita I like the addition of ginger syrup. Bit of kick is always nice

[@boozeontherocks]

Yes the ginger syrup adds a nice little zip.

[@hogwallowsoaps]

There is a popular seafood chain here in the states called Red Lobster. They had a drink called the Lighthouse that was served in a lighthouse shaped glass. It was a shot of banana liqueur, a shot of watermelon liqueur, a shot of coconut rum topped off with orange pineapple juice. It’s not a margarita, but I would love to see you re-create this one. It’s a favorite at my house.

[@boozeontherocks]

Lets see what I can do :)

[@hogwallowsoaps]

@@boozeontherocks 👍🏻👍🏻

[@FlourEggsYeast]

“With a smile” I believe counts as an ingredient 😂 Great drink this morning. Margarita Monday used to be my favorite day back when we lived vim TX 😊 - Theresa likes the margaritas ( and Cam)

[@boozeontherocks]

There should always be a smile. Although I an known of shake with pure effort and thats it.

[@TheTribalBarGuy]

Oh yeah. That looks so so good. And it's a great way to use that cherry syrup. Good Waste management and deliciousness combined. Cheers!

[@boozeontherocks]

Absolutely. Waste is terrible.

[@TikiDrinksatHome]

NOTHING beats a great margarita! The best recipe to turn those Monday frowns upside down! :)

[@boozeontherocks]

it is a great way to make Monday good.

[@Barprints]

Or turn up a Taco Tuesday! 🙌

[@HeyBartender]

I was wondering if it could be too sweet, but with then you answer my question. gotta try it now. thanks for the Video Sir, salud!

[@boozeontherocks]

Your welcome. You might need to drop down the cherry syrup to suit your tastes.

[@carl_busch]

I really like the idea of using ginger syrup. I enjoy every other Mondays!! 😉

[@boozeontherocks]

It does work out good that way.

[@PJ-Slots-Entertainment]

Thanks for sharing another fine collection of margaritas. You really need to work on doing a LIVE Special. Would be a great episode. Cheers buddy and thanks again for the support in the lounge.

[@boozeontherocks]

Your welcome. I am looking into it.

[@Ulgarth]

Good looking drink!

[@boozeontherocks]

Thank you Dan!

[@halflitcocktails6964]

This sounds great for a humid summer day. I bet it's fantastic with the salt rim, kind of a salt-sweet flavor.

[@boozeontherocks]

It works really good with the salt rim.

[@Barprints]

Sounds like a cool juxtaposition, but I wonder how it'd be with like a Grand Marnier dust

[@thetakewithtyler]

Another great Margarita Monday to start this week off right. I love the idea of this one I am actually a big fan of sweet margaritas cause I'm a little basic so this one is going in the must make.

[@boozeontherocks]

Try iit out and let me know what you think. Its really good..

[@kraftincocktailsnstuff7924]

Very nice looking cocktail! I'm definitely going to be making ginger syrup in the future.

[@boozeontherocks]

Go for it. It adds a nice little zip to a cocktail.

[@willgaukler8979]

... now this sounds great. Cherrypicked...

[@boozeontherocks]

lol.... You got me with that one!

[@cocktailswithlele4042]

That looks delicious and has a beautiful colour!

[@boozeontherocks]

Thank you Lele

[@vanessatoledos]

Thank you for the video 👏🏻

[@boozeontherocks]

You’re welcome 😊

[@JennTonic]

Nice flick of the wrist with the juicer 👌

[@boozeontherocks]

Thank you very much.

[@Barprints]

Can honestly say I've never tried this! Sounds interesting! Cheers David

[@boozeontherocks]

This works really well,

[@crazydubwise]

Slow motion camera looks good ,but when tequila gets out of the glass is a little excessive and funny. Good recipe, great video! Thanks!!

[@boozeontherocks]

Andres, Thank you.

[@stephane.foisy.186]

Great video as always! Soo when will you publish the DIY bourbon(and amaretto) cherries.. Hint hint nudge nudge. Actually not too hard to make, even with frozen cherries that are already pitted.

[@boozeontherocks]

Okay. Lets make that Happen. Now I just need to find a good recipe. Or do you have a suggestion?

[@stephane.foisy.186]

@@boozeontherocks This is the one that got me interested. I have tweaks like a splash of amaretto, or in some times I try adding cinnamon for a spicy flavour. www.gimmesomeoven.com/bourbon-soaked-cherries-recipe/

[@stephane.foisy.186]

@@boozeontherocks Make them your own a house cherry!

[@boozeontherocks]

@@stephane.foisy.186 I think I will do that.

[@andrewmainprice2179]

Might try it with mezcal instead of tequila

[@boozeontherocks]

Thant would definitely be worth trying.

[@danielowinoyang]

Plus I have this recipe:2oz pineapple juice,1oz red,1/2oz syrup what alcohol can I use here for a good recipe

[@boozeontherocks]

Interesting question. What is the 1 oz red?

[@eligar7830]

My hubs has been delving into the world of the nicer tequilas and I’ve tried a few that are worlds apart from the standard go-to’s. People say not to use higher end for drinks such as margarita as it gets mostly lost in the other flavors anyway and it’s just a waste, but I (now) completely disagree with this line of thinking. Having a smoother and nicely balanced tequila makes all the difference as it balances beautifully with the tartness of lime juice. We’ve been looking into broadening our cocktail sampling to include other drinks using tequila, including the Diablo. Another that intrigued me based on the write-up in the article I found is the Paloma. It sounds delightful as it (according to the description) uses grapefruit soda. We were having dinner at a steakhouse recently and ordered a round but they tasted like the bartender opted to simply use grapefruit juice, essentially making greyhounds but with tequila. I wasn’t impressed. Maybe you could do a vid to show us how it should be done. Also, a lesson on your cut ice would be awesome! Thanks for cranking out informative and entertaining vids.

[@boozeontherocks]

I always suggest using something quality, It does affect the taste and the flavors you get. On the idea of a Paloma. I did create a video along time ago after I started making videos. Its a bit cringey. Sorry I was new. However It is a good drink and If you would like to watch it kzbin.info/www/bejne/nnS4eI2Da8hso80 . The Campari does make it bitter and the type of Grapefruit soda that you use will make a difference in the flavor. And you think I should do an Ice video?

[@eligar7830]

@@boozeontherocks Thanks for the reply, I will definitely check out your Paloma. Currently I’m running through your channel and seeing so many new drinks to try! ....I’m loving the look of your ice, I know it’s weird but ice adds to the aesthetics and yours is really cool with a rustic-ness that adds an extra detail that sets off all of your drinks. Not sure if it’s something you make yourself or it’s typical for your region. The rest of us down here in the US are stuck with boring, ugly ice machine ice unless we use a special ice mold.

[@boozeontherocks]

@@eligar7830 I actually make all of my ice. It takes some time but it does have an effect on flavor and look.

[@Barprints]

Quality over price for sure. Luckily there's a lot of good brands out there where you don't have to make the sacrifice. If you're using something that's 100% agave, you're in great shape.

[@CoachVinoLLC]

There are few things I like less than those neon cherries. Might be some sort of childhood trauma. I’ll your word for it on this one. 😉

[@boozeontherocks]

You can substitute in your specialty cherries and it will change the taste.

[@danielowinoyang]

Hi am your follower from Kenya my Names are Daniel yang how can I create my signature

[@boozeontherocks]

Hello Daniel, tki create your signature, look at what you really enjoy and try to pair it with acompning flavours. You want everything to work together.

[@yajhochannel3289]

Like 18👍👍👍🙏

[@boozeontherocks]

Thank you 👍

[@mauricioalves8860]

Well, I have a terrific one, my own recipe. Check this out! . Gold R U S H Margarita By Maurizio Bezbatti Ingredients: • 60 ml Tequila Reposado • 40 ml Licor 43 • 20 ml Cointreau • 15 ml Lemmon Juice; • Garnish: half of the glass rim salted; 1. Rim half of the glass with salt; 2. Place the cup in the freezer for 10 min; 3. Add all ingredients to the Shaker tin; 4. Shake with ice for 10-15 seconds; 5. Take the cup out of the freezer and fastly... 6. Pour with no ice. 7. Drink with all your heart and soul. . Brought to you by the letter “R”. This cocktail is dedicated to Pratt, Dirk & Lerxst, the members of the canadian progressive rock band, RUSH. .

[@boozeontherocks]

I'm all in on this one!!

[@mauricioalves8860]

@@boozeontherocks Go for it!! You´re gonna love it! The reason behind the name it is because I like the Gold Rush cocktail, and I had at home the Licor 43. So I did this Margarita variation with the Licor 43, and because it turned out so bright yellow, and I wanted to dedicate it to RUSH, so, hence he name... The Gold Rush Margarita !! In portuguese I call it " Margarita Aurea ".

[@marcosmos7478]

You can tell this guy is drunk while making this video lol

[@boozeontherocks]

lol....

[@itsallaboutthecocktail]

Excellent mixture! I love my maraschino liqueur, but with the ginger added is killer.

[@boozeontherocks]

The ginger add that serious kick.

[@NicholasFiennes]

That is a very red drink

[@boozeontherocks]

That it is.

[@trevorrose1]

Nuclear reactive cherry margarita?! Lol

[@boozeontherocks]

Oh yes. Glowing innards.

[@TheSpiritoftheCocktail]

"Holy guacamole Bat Man, its TREVOR!!!!!" "Calm down, boy wonder, calm down."

[@trevorrose1]

@@TheSpiritoftheCocktail 🤣🤣🤣

[@boozeontherocks]

@@TheSpiritoftheCocktail Holy Bat cocktails your both here!.

[@danielowinoyang]

Hi am your follower from Kenya my Names are Daniel yang how can I create my signature

[@boozeontherocks]

Hello Daniel, tki create your signature, look at what you really enjoy and try to pair it with acompning flavours. You want everything to work together.