How To Make "The Menu" Burger, But My Way | Restaurant Remakes

[@buildersblueprint]

I need many more videos like this. Super interesting

[@rockergirl1976]

definitely need to make this!!!! i’ve only been watching your videos for a month or so now… the more videos I watch, the more I want to get into the kitchen and cook, and also experiment with food! I appreciate you for creating all these videos!!!

[@kc3318]

Newbie here...just binged on your content for the past (hungry) twenty minutes. Your comment in one feature of what has helped you the most hits the bullseye--working the front of a restaurant. The proof is in the pudding....you easily navigate your cooking and banter so smoothly. Truly enjoyed viewing this niche you're filling. Subbed.✔

[@adriangadd6888]

OUTSTANDING....

[@ChadLusk-t8m]

Back home in Utah we had a sauce called fries sauce and its mayonnaise ketchup and then you can add some Sriracha or something to give it a kick. Maybe try that it’s really good. It’s not thousand Island thousand Island dressing

[@barbnauman705]

Very fun!! Love this idea!!❤🎉

[@suseyq4559]

Darn it, watching this at 10:15 P.M. and I want to eat this burger NOW. Not fair, lol. I’ll make it tomorrow with air fry French fries! (I never thought of cooking bacon in an air fryer, so thanks for the heads up. Most amazing thing I’ve cooked in it? Biscuits!)

[@marianbrinley4389]

Love this series idea!! Do more of them!! Thanks!! Go gluten free too!!

[@WendalynDella31]

Loooooooks Aaaamazing!!!!❤❤❤

[@2Cute2Care22]

You forgot the ever so yummy onions on the burger. I like the tomato and lettuce on a burger but can live with it if it's not on a burger. I almost always ask for extra onion on a burger.

[@claudiasmith9117]

LIKE SHARE AND SUBSCRIBE!!!

[@alisyed5865]

Looks delicious. Yeah the format is great, it’s something that I haven’t seen a lot of on KZbin. It’s a bit of a riff on Josh wiseman’s but better series. But I think your twist is good and will hopefully garner an audience.

[@CulinaryMisfits]

Who?

[@catheline51]

Love live the content. Only pls speak and demonstrate slower.

[@yvonnebirch6026]

That American cheese is awful. Sorry, I love your video’s but I respectfully suggest to change the ‘cheese’, or add some more fried onions and Leave the cheese out. I am Dutch, I know real cheese. Yes your burger is great except the ‘cheese’.

[@delialusk1]

I love this concept. I definitely smashed your subscribe button Carry on my brother.

[@bethanygunnels9036]

caramalized onions are the best on a burger...I had to stop getting them on burgers when I went out to eat though due to getting food poisoning twice from onions on hamburgers :/ I always add them when I make burgers at home though. Also note: pimento cheese with sweet pepper jelly makes an awesome burger topping too..we have a local place here that does them that way and it is to die for.

[@Reflekt13]

Just found you. I too prefer the longer videos! You have a great presence, voice and tell stories well. The shorts are well …. Too short

[@WorldWideCynthia]

Pickles! Yes, please - eat like a local, then show us how easy it is to make at home!

[@Lizz.806]

Smash. 😂 Digging this new series! Can't wait to do it again soon! 🌮 🎉😂

[@wmbrice]

Good stuff, Chef. I subbed

[@grrlinglasses]

Like the new series idea Eric, lots of inspiration with your spin on things. Thank you for the Diabetic ingredient options. When you said The Menu was a bit twisted my ears perked up. Hopefully, it isn't as dark as The Cook, the Thief, His Wife & Her Lover.

[@maureenlopresti6627]

I just subscribed. Love your fresh style. I don't think I can get that CF sauce in my area. I would appreciate you breaking down the major components of sauces. I'm always on the lookout for something tasty I can make. I liked your mentioning being diabetic and concerned with lowering the carbs where you can. While I'm not diabetic I'm still mindful of keeping the A1C in check. So interesting and on point!

[@krisrossi501]

I could watch you eating pickles all day and be happy.

[@whitelilly35]

Omg yummmmmers. Love this idea keep doing it in that kitchen baby! ❤️

[@elliemillard6745]

Just found your channel a week or so ago and love your content and how you keep everything real! Restaurant remakes is really fun to watch and learn something new with each :) I really want to make lobster risotto….is that something you could do in a future video? Loved it as Hell’s Kitchen in LV :)

[@SharonSmith-by6mf]

Hold the bacon (can't handle pork) and the pickles please. Looked delish. Chick-fil-A sauce is the bomb. Hold the salt but extra black pepper and I think that fresh garlic would be good. Loving your channel. Hugs from lower Alabama (lA)

[@christinemoulaison3184]

I have a huge ask. As the mom of a diabetic who is trying to learn how to keep her numbers under control, but also LOVES to cook, when you do T1D friendly items, could you #diabetes them?

[@Forever_Ultra_Runner]

Thanks for the videos your amazing!!! My daughter is a type 1 diabetic.

[@harveylin3548]

Now make the $100 chicken from Wally's world.

[@bobjohnson8169]

I’m disgusted that I just found you a few days ago! Crazy good content from the dinner parties to private chef to restaurant samples that you transform at home. You need to continue this forever! Please!

[@suziq7875]

Love the Durango Mastering Diabetes by Cyrus Khambatta and Robby Barbaro Awesome up to date information try some of his podcasts (I'm not diabetic found the information interesting regarding insulin resistance)

[@trailheadjunkie]

Great concept, Keep it going. It’s how I became a great cook by trying out places to eat then make it better my way at home. ✌🏽

[@sharongibson1161]

Bacon, jalapeños, chili , endless opportunities 😊

[@percheronlove888]

Your food always looks so delicious. The burger you made 😋 looked absolutely delicious

[@joshuat770]

This was an exciting and fun video to watch. I'd like to see more like this.

[@2Cute2Care22]

I have no clue on what good keto friendly bread, pasta, tortillas is. I'm new to it all so any help you can share with that would be awesome.

[@djsutherland877]

I really appreciate that you share how much the food costs on your receipt.

[@buildersblueprint]

Looks amazing!

[@debra333]

Always entertaining and enlightening, I love your content! Thanks for posting. ❤

[@victoriahelgeson4080]

Love this series!

[@rebeccapinion4997]

We need gluten free buns.

[@annakauffman2992]

I like this series.

[@TheBdiddy121]

I was looking through my subscribes the other day and was like, “what happened to Cullinary Misfits?” Glad to see new content. Your style and content is great! I liked this style. Maybe break it down per serving as you probably go 2-3 burgers out of that for the $16 vs $9+ form the restaurant. Great stuff, thanks!

[@CulinaryMisfits]

If I can get KZbin to give me more than 200 views on the video, I'll spend more time on a video. I've been doing this for three years and still haven't made a single dollar so it's hard to invest that kind of time right now.

[@claudiasmith9117]

❤ a burger with avocado 😊

[@hectorsobers5622]

Dope!

[@cafu_93]

I miss you man 😢

[@donotrobme9295]

Loooks amazing. I would say the menu burger and what u made aren’t related at all but I don’t care. They both look grewt

[@CulinaryMisfits]

The whole point of the video was making it your own. But I appreciate your comment nonetheless

[@cherylshort5005]

​@CulinaryMisfits im5not a burger person but your version looked amazing! I love avocado and bacon! Now to make a vegan version!⁰++q😢 d😊

[@stevekuze]

The CFA sauce just really hurt me. I know it’s good… but we’re here to see your culinary super powers

[@CulinaryMisfits]

Well since I don't get paid to make these videos, you get what you get