How to Make The Most Decadent Brussels Sprouts

Are you looking for the secrets to making the best brussels sprouts? Look no further! Jack & Will from Fallow show you how to make delicious, crispy, and flavorful brussels sprouts that will be the star of your Christmas dinner. We'll share our tips for selecting and prepping the perfect brussels sprouts, plus the best way to cook them so they turn out perfectly every time. Whether you're sautéing, frying or even air-frying, you'll learn the tricks to making the best brussels sprouts.
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[@jalhance]

I live in Minneapolis, MN. I purchased your sriracha a while back. Some stars aligned. It's my wife's birthday, my local co-op had some decent brussel sprouts, I had just binged a bunch of your videos, I had the day off. Confit garlic, caramelize some Vidalia onions (squat and sweet from Georgia), shallow fry (works just as well if you're attentive). You guys aren't playing games. Well done.

[@esdeekay4344]

Brussels Sprouts are one of my favorite vegetables... I usually steam them in their own liquid until al dente, de-glace them with a butter/fish stock emulsion and add a little pesto instead of the hot sauce. Sometimes I add some finely chopped sun dries tomatoes and fresh parsley as well, especially when eaten with grilled fish in the Summer. Always a winner over here...even with the kids...

[@Andrei_Suckoffsky]

Sounds banging! Can you adopt me?

[@smoll.miniatures]

I love overcooked brown sprouts. Must be nostalgia

[@trissalopez7265]

What a great idea! Loving the butter emulsion and hot sauce idea.

[@FallowLondon]

Glad you like it!

[@coltonrudd]

I always check KZbin periodically for updated Brussels Sprouts videos in search of the truly delicious restaurant quality ones. Can't thank you guys enough for making this video! Seriously some of the best sprouts I've ever seen made and really wishing I could try them! Subscribed!

[@jacksonfox2434]

Good quick take on sprouts. I tried something really weird last night but I remembered your weird combo bit from another video. Rosemary infused (3 month) olive oil on top of a green apple. Could do it as palate cleanser before a lamb dish or with fish as a light app. It sounds weird but it tasted good

[@FallowLondon]

Amazing Jackson! that sounds delicious.

[@JS67137]

I'm a really big daydreamer just like Jack! Love the videos as well guys!

[@beanbag9696]

Sprouts are amazing

[@sjacobsen]

these videos are gold

[@victormwanza6519]

I must say you really inspire me, I'm a keen follower and a subscriber,a chef from Zambia central Africa, Keep doing the good work even looking forward to working with you

[@NajidHajee]

Lol, that eureka moment with the ‘sproutsa verde

[@GeorgeWilliams-uq1bd]

it really annoys me that these videos get the least views... love these ones

[@TylerFox92323]

Are you guys hiring? 😂 I've just discovered your videos here recently and I'm bout to buy a ticket to London! Just made your corn rib recipe the other night for the fam and im obsessed! Now brussel sprouts?! Thank you for sharing! Love you guys ❤

[@tomweickmann6414]

Might try it in a wok.

[@phoenixskyward9972]

lmao... I love how you left the sticker of "Pork fat" in the video with bucket of sprouts 🤣

[@CloudianMH]

surprised you haven't hit higher sub already, this is real life advice on good, when i say good foosd i mean actual good food, something you want to serve at a restaurant, food.

[@trex70]

I allweays loved sprouds...

[@marcuscicero9587]

amazing on a charcoal grill w/ salt pepper and bacon grease

[@John-cant-ce-me-nah]

1:42 my guyyyy, zoning out ADHD-style. To me that means: he already knows damn well what my other guy is lecturing, doesn't get the necessary dopamine from it and thus probably already has all the right skills to showcase us how it's done. And boy does he deliver in the next couple of shots. Motivates me to recreate it. Well done to both of you lads! Keep 'em coming like this

[@Sjf542]

How to make good sprouts: genetically annihilate them 😆👌

[@sayantanmazumdar3]

GMOs FTW.

[@profile5]

Brussel sprouts, cauliflower, broccoli, cabbage, kale, etc are all the same plant, Brassica oleracea. Selective breeding has given us all of these varieties of the same plant.

[@RonnieLove333]

great background music

[@charlescutts2387]

KEEP IT UP ☝ BOYS

[@samcheese34]

Of course it tastes nice if you deep fry it and then lather it in butter!

[@laragu007]

My go to way is to cut them in half, fry them in garlic oil and margarine (a butter like one), put some smoked tofu and onion with em, salt, pepper, sugar, nutmeg. some jus and siracha if something like a sauce is wanted

[@slappyburrito9481]

oh smoked tofu is a boss move

[@davidross8668]

You could add all of that to carboard and it would taste good.

[@Andrei_Suckoffsky]

I love brussels sprouts so much. Cook em pretty much any way and I'll enjoy them. It's a shame they're so damn expensive in NZ (well most things are)

[@Johnny_Thunder]

So basically hit them with so much sauce and spices, they no longer taste like Brussel Sprouts?

[@svlagonda7417]

3:52 look wise it's terrible but I hope it tastes good!!

[@angelicupstart1977]

Super 😉

[@FallowLondon]

Thank you! Cheers!

[@gsbigspot9206]

Want the absolute best brussels sprouts? Place them in your compost and use them to grow good vegetables! -followed by villainous laughter-

[@RUDE_BOY_WZMobile]

Bacon le uvieras agregado Mas savor y Grujiente

[@buggermecharlie]

why do you use butter emulsion instead of just butter? also what is butter emulsion? :)

[@ori-yorudan]

It's basically just butter and warm water blitzed/whisked together to create a sauce. It works better as a base for sauces than just pure melted butter because it's thinner and allows you to cook at much higher temperatures without the butter browning or burning.

[@leonidgolubev3573]

You 're cool !!!! Thanks for the video guys !!!

[@FallowLondon]

Thanks for watching!

[@yharnamiyhill787]

Id fry em in lard or duck fat

[@jonarific8504]

So this is basically hot wings with sprouts for chicken?

[@MikeD-ie7sp]

How many tines does he want to say 'super' 😂

[@marcledsham2942]

Surely they’re no longer crispy as originally intended?

[@WowBloke]

Old comment I know but if it’s a butter emulsion there should be enough fat in there to keep it crispy. Things don’t lose rigidity and crispness in fat unlike water

[@IsomSeales]

I just reduce it balsamic vinegar and olive oil

[@jasperblank3385]

Would anyone please tell me, if chef was using Fahrenheit or celsius

[@beanbag9696]

Google it

[@mjk0117]

Celsius

[@jacobsili3688]

celsius, Id be impressed if anyone found a fryer that operates at 150F

[@nicholascrow8133]

@@jacobsili3688 mmm That got me thinking of trying to confit sprouts!

[@chefshaun658]

4L pork fat isn’t it 😅

[@FallowLondon]

😂British rapeseed oil, unfortunately!

[@sologrim3981]

Lmao “how to make good sprouts! Step one: get better sprouts!”

[@pl7868]

The issue's with sprouts isn't so much the flavour it's because they upset a fairly large part of the populations stomach's , they are the same family as cabbage , brocoli ect... some people can eat them some they bother , I love them cooked in about a hundred ways 😂 my wife lays on the couch crying for two days 🙄

[@devonfitz5760]

Jack looks wired lol

[@veetour]

Best way is to air fry Brussels sprouts. Olive oil, salt, crushed garlic, paprika, ground pepper.

[@Bobble86]

Hahahahahahahahaha

[@Bobble86]

No but seriously don't ever try telling a team of pro chefs and their award winning restaurant to use an air fryer.

[@ChrisM541]

While this 100% will taste great, everyone NEEDS TO understand that with all the sauces etc added at the end, you are NOT going to taste any sprout. --> I'd be far, far more impressed with how these sprouts taste...properly cooked but with the minimum of seasoning, and NOT something layered in sauces/flavours as a passing conversational piece for rich diners. Then again, this is a business and I fully understand what's happening here.

[@alextoppen]

Deep fry brussel sprouts? Then cover them in butter? Is this a joke? Did your diners call the next day complaining of GI issues? Maybe do a video next of how you prepare bacon, spoiler I assume it's deep fry it.

[@loganjoseph8375]

Get over it, nerd.

[@SP-cp3qu]

n1

[@charlescutts2387]

😂😂😂😂

[@davidbarnes241]

Obviously you have no knowledge of growing sprouts. You will always get a better sprout if they are exposed to frost, this changes the taste immeasurably. You can also freeze them briefly to achieve this metamorphic character, but until you have grown your own and harvested them yourself at the right moment, nothing else comes close. Eat them raw for the best taste👌

[@evagoor]

So basically you use sprouts where the original taste has been taken out off and then you deep fry it and hide it under lots of butter? What is the point if you hate Brussel sprouts that much?

[@beanbag9696]

How has the original taste gone?

[@evagoor]

@@beanbag9696 The original Brussels sprouts had a lot more bitter tast. So growers cultivated new varieties that are a lot sweeter. They even explained this in the video around 0:50

[@wiisports0123]

My guy. The farmers have bred them so that they would sell better in shops. They were talking about how the flavor had changed from war time to now. Thats a lot of selective breeding; they've fried it for texture and used butter cus it tastes good Just because you glaze an apple in caramel doesn't mean it deletes the apples flavor

[@perfectplates]

So basically you know nothing about cooking

[@evagoor]

@@perfectplates It is bad enough that Brussels sprouts have been cultivated so they lost most of their (bitter) taste and people who enjoyed them have to go to specialty shops to find the real ones. I find cooking is about enhancing the flavour of your ingredients not to mask them. Besides, this recipe might be OK for a restaurant since people don't go out every day. But for every day cooking this is really unhealthy. You will have no arteries left if you treat your veggies like this.

[@Speedfreely]

Love the creation but you have to admit...this is not a simple recipe. ha.

[@michaelbohn9908]

Way to totally bastardize sprouts. Geeze

[@noname-zg8lh]

Gonna help you two boys out ... NOBODY wants "restaurant" or any other quality of Brussells sprouts. Maybe do a BACON VIDEO. See how many likes you get.

[@nbtyuiop]

Shit take

[@white0ne1]

...the man on the right seems like a fine chap, the man on the left however comes across as a pompous individual.

[@andreirosca1733]

How is your butter emultion so thick?.?.?

[@granttutty6210]

Will looks hanging boy! Haha been there to many times ;)