Baked a batch today, these scones look gorgeous, but, I should have trusted my instincts to reduce the baking powder and add a bit more butter. 60g of baking powder to 1000g of cake flour (soft flour) is way too much! The scones were chalky and dry, with a metallic aftertaste. So reduce the amount of baking powder at least 75% and add more butter, 60-90g for a lighter, flakier scone.
@rukirukiorg5693 Жыл бұрын
Fruit Scones form the Savoy , the recipe taht is up here 1 kilogram flour 60 grams baking powder 5 grams salt 180 grams sugar 160 grams butter 210 grams whole eggs 300 grams butter milk 250 grams sultanas ( or can be replaced with currants, golden raisins, dark raisins, candied orange or lemon peel) Egg Wash twice Oven: 200C
@vanessaduncil31332 жыл бұрын
I didn't have buttermilk so I've substituted with 2 parts sour cream and 1 part milk. I've used half the amount of baking powder and it turned out perfect! I've only halved the recipe. I came back here to say thank you, Chef Ludwig! From the bottom of my hypothalamus, I'm loving this recipe big time.❤❤❤ thanks for sharing with us.
@FPV_TOMMY2 жыл бұрын
Next time.milk n vinegar makes buttermilk
@pnyx79303 жыл бұрын
I keep meaning to make these and I finally did! It took a while for commercial mixer and the team of professional bakers to arrive. But as soon I’d found the spare change to purchase a luxury hotel with a nice kitchen, I made these straight away. Perfect!
@Guthix1983 жыл бұрын
Baldy
@Guthix1983 жыл бұрын
No hair
@FPV_TOMMY2 жыл бұрын
U can make the dough with ur hands too u dummy
@natsukikanzaki2 жыл бұрын
Lol
@funeats820119 күн бұрын
😂😂😂
@cher128bx8 жыл бұрын
Thank you Chef Hely for sharing your scone recipe with us. I did make this recipe and it turned out absolutely magnificently. In fact, I am eating one of these scones right now with my morning coffee! So incredibly yummy. Thank you again.
@zarabees21237 жыл бұрын
Cheryl S. can you please tell me what is soft flour. I see through your comment that you were successful at following the chef exact recipe. Thank you so much.
@101RJF127 жыл бұрын
Jamaica athletes invitational 2017
@Zzinged7 жыл бұрын
Soft flour, aka cake flour
@donnybigboy7 жыл бұрын
'00@ flour ?
@Creed667Gamer6 жыл бұрын
@@zarabees2123 soft flour is flour with a low content of gluten/protein < 10%
@sallyallen61472 жыл бұрын
Thank you so much for sharing this beautiful scone recipe...no doubt about it, the best recipe ever !!!!
@hermannwalter48817 жыл бұрын
Just made the first batch with half amount and they turned out perfect! Loved the weighted amounts!
@11TomAce10 жыл бұрын
Best looking scones ever. Period. Chapeau!
@stevenhe18678 жыл бұрын
the ratio works perfectly, the only problem I have is I baked at 375 degrees Farenheit for 15 mins, the bottom is a bit too dark but the inside is still under-cooked. I think the temperature and time might need to be adjusted accordingly depends on the oven and the size of scones.
@strll30487 жыл бұрын
Wow... I have never seen better looking scones anywhere! Thank you so much Mr. Hely, and I have just subscribed for more of these wonderful recipes.
@janineali46633 жыл бұрын
I absolutely love this recipe! Ive been using this recipe for years! Full recipe gives me about 22 scones.. i dont mind, i bake and share with friends.. thank you for this perfect recipe.. now, i need to work on my clotted cream recipe.. 🙃
@zethumakuwa12402 жыл бұрын
he mentions bicarb of soda but the recipe calls for baking powder. please assist me, which is which? TIA
@janineali46632 жыл бұрын
@@zethumakuwa1240 its baking powder
@hueyhanna74073 жыл бұрын
I just baked these and they turned out pretty amazing. Thanks chef!
@patrickrosello41469 жыл бұрын
amazing ! the best scones I have made so far. .....and I have used so many recipes as pastry chef over the years. I suggest to all at home to do the mix by hand, good to get the feel...I won't look further now. merci beaucoup!
@Rachandnath217 жыл бұрын
patrick ROSELLO did you use the whole60grams of baking powder in the recipe? To me it gave an after taste but I could be doing something wrong maybe?
@patrickrosello41467 жыл бұрын
I have been using 60g indeed for 1kg flour.....always seems so much b.powder in most recipes... still looking at getting more fat in to have them more moist. But as it is recipe has worked pretty good for me.
@Rachandnath217 жыл бұрын
patrick ROSELLO thank you for replying😊will try it again
@jamesjames36246 жыл бұрын
patrick ROSELLO hi thete .if you do not mind .give me the ingredante with best wishes and merry chrismec
@lilkukulovski85595 жыл бұрын
Hi @patrick ROSELLO. At the start he mentions bicarb soda, but the recipe states baking powder... Any ideas?
@Starlight_GT9 жыл бұрын
I just made this recipie I have to say AMAZING the consistency of the dough the moisture levels the taste just out of this world
@musej.72204 жыл бұрын
Did you put 60 g. Of baking powder? It equals 4 tbs of it, that's a lot.
@DerryAHommersom6 жыл бұрын
Thank you Chef Hely, from Holland, going to try to make them.
@a.rosesrbleu95803 жыл бұрын
On the East Coast we used to have something we bought from the bakery that looked just like this, but they called it tea biscuits and not scones....they were delicious!
@TheGerryann4 ай бұрын
Best scones ever, my go to recipe. For Those asking you use Baking powder not bi carb of soda
@sssilviasouza10 жыл бұрын
Oh! This recipe is really good! Thank you Ludwig for sharing with us! I've made half and was perfect. I don't live in UK and I was missing scones very much, but not anymore.
@zarabees21239 жыл бұрын
What did you use"" bio carbonate or baking powder" ? In the video he said one thing and at the end of the video, the recipe showed baking powder.
@sssilviasouza9 жыл бұрын
+Zara bees I've been using baking powder and I've made that recipe many times. Good Luck!
@ViniciusBoschetti10 ай бұрын
Comida absolutamente fantástica. Com certeza comeria.
@lanaleung816910 жыл бұрын
The best scones I had ever made. Thank you.
@musej.72204 жыл бұрын
60 grams of baking powder= 4 tbs of it...did you put 60 gram of baking powder, that's a lot?
@minih98114 жыл бұрын
What flour. Self raising or plain?
@justcoconut83984 жыл бұрын
Manjit Heer self rising contains baking powder and plain is good..both will work :)
@chefevilee95663 жыл бұрын
Lol they did not bake this recipe. If they did they would come and answer your questions. Also if you notice in the video he say he uses baking soda. Then in the recipe it lists baking powder. I’m assuming it is baking powder. But 60 g of it like y’all said is crazy. 6 g is 1.25 teaspoons. That is probably what it is. I see this with the Food Network all the time. You got to actually watch what they’re putting into the bowl to get the recipe correct. As far as flour goes I would think that he used cake flour? The end product is just super smooth so I’m assuming it is cake flour. I will do a little bit of experimenting over the next month. Then I will come back and let y’all know what I found out!!!!
@patriciacunningham75623 жыл бұрын
for 8 cups of flour, 60g (4 1/3 tablespoons) of baking powder isn’t outrageous. Since he is using buttermilk though, he could have used 13.5 grams (4 teaspoons) baking soda or maybe slightly less. And 4 eggs.
@Anousenka7 жыл бұрын
Ohh, that's egg wash? When I saw the scones at the beginning, it looked like apricot jam, haha :> They look incredible!
@chefevilee95663 жыл бұрын
They must use duck eggs or eggs that are produced the same way they produce them in Asia. The chicken eggs come out with a really orange yolk in Asia. It’s because they feed them chrysanthemums. If you feed your chickens marigold it does the exact same thing. Plus I don’t know about chrysanthemums but marigolds are a natural dewormer.
@chefevilee95663 жыл бұрын
Looking back at the video if you noticed the eggs he put into the scone mixture are not as orange. They’re using chicken eggs there for a light color. I will venture to guess that those are duck eggs that he is brushing on top. Or ostrich eggs or something else😂 it is the savoy after all!!!
@andrewbatchelor63992 жыл бұрын
@@chefevilee9566 it’s an egg yolk wash no whites
@deeron10118 жыл бұрын
What a lovely recipe I have never baked scones with eggs in (only to coat the dough) before. I am hosting an Afternoon tea party soon, I will definitely be using this recipe, thanks for a very informative video.
@hayleyjennings3 жыл бұрын
In the recipe, you say baking soda. In the written instructions, you say baking powder. Two entirely different ingredients. Different results. Which one did you intend to use? Either way, 60gm is a lot. I would be grateful if you could confirm please.
@lucieharmens319 Жыл бұрын
I wish I’ve spotted this mistake. We made them with 60g baking soda and they’re utterly disgusting… 🤦♀️
@fairmonthotels11 жыл бұрын
Ever wondered how The #Savoy makes such perfect #scones? Ludwig Hely, Assistant Executive Pastry Chef, shows us how they make this important part of #AfternoonTea.
@mmaric123456im8 жыл бұрын
Fairmont Hotels & Resorts kfghhg
@mmaric123456im8 жыл бұрын
Fairmont Hotels & Resorts m
@marggwynn69667 жыл бұрын
Fairmont Hotels & Resorts no 42 .:
@dpsdps013 жыл бұрын
The chef is very handsome and the scones just look marvellous.
@FlowerPower3393 жыл бұрын
This recipe is essentially fool proof. Best scones I've ever made. Thank you!
@carolcolbert58472 жыл бұрын
when you say salt flour low gluten what flour is that is it plain or self raising or bread flour ?????
@ED-sg2zg2 жыл бұрын
soft flour is low gluten flour means cake flour and it is not self rising since there is already baking powder in recipe
@miretter3306 жыл бұрын
Looks lovely !
@esterlye Жыл бұрын
Chef Ludwig said Soda Bicarbonate (raising agent) but the recipe said Baking Powder. Both have different results. Which is correct?
@RosemaryStudy Жыл бұрын
He corrected that in a thread - Baking Powder was his intent.
@snakamarolzaman52046 жыл бұрын
This is the best scone. Can I make chocolate scones with this recipe for a change? If so, what do i have to substitute?
@boathouse51517 жыл бұрын
Please share recipe for buttermilk - shall I thin the yoghurt - what percentage fat should the yoghurt be? How about adding cream of tartar to the yoghurt? I live in Bulgaria and they do not sell buttermilk here, so great debate on substitute recipies. Thank you!
@oogenesis7 жыл бұрын
just use yogurt. no thinning necessary.
@peaceofgodprayerministry48546 жыл бұрын
Beautiful work
@bocausllambiones447611 жыл бұрын
Hi when you explain the recipe, you mention bicarbonate of soda but in the end of the video, the recipe mentions baking powder. And now, I'm confused. I want to try this recipe because the look is very nice. Regards from Spain
@ludwighely674110 жыл бұрын
Hi Damian, You need to use Baking Powder. I got confused during the making of the video. Apart from that the recipe is the exact same than the one we do at the hotel so you have the guarantee to enjoy some really good scones. Enjoy and don't hesitate to let me know if you need more advices. regards, ludwig
@bocausllambiones447610 жыл бұрын
thank you
@markwickremasinghe35147 жыл бұрын
Thank you for the recipe, it came out really well.All the best.
@CbrigBear873 жыл бұрын
@@ludwighely6741 what is soft flour?
@RosemaryStudy Жыл бұрын
@@CbrigBear87 I believe that "soft flour" is cake flour that is low in Gluten.
@Pobbys8310 жыл бұрын
I like to know how i can make this recipe like for 3 persons ! waiting for your reply Yours sincerly Jose
@mariapires722 жыл бұрын
Obrigada pela partilha!👏👏👏🌼
@barbaracarr5197 жыл бұрын
ok am trying my first batch right now. A little confusing with the terms . . . 210g eggs measured in the shell or out of the shell? Was that 18mm or 80 mm? Am just using my best judgment for now and waiting with baited breath to see how they turn out!
@barbaracarr5197 жыл бұрын
They were sensational, by the way. Perfect in every way! Thank you SO MUCH!
@cbcordoviz96517 жыл бұрын
Barbara Carr Your questions led me to watch the video twice. The eggs are weighed after you crack them, and the dough is rolled to 80 mm. And before I forget, good job on the scones!
@barbaracarr5197 жыл бұрын
Thank you, CB Cordoviz. I used an educated guess and it turns out I was right. Plus I got some round scone cutters off ebay so they were not only perfectly delicious and glorious to look at but ROUND!
@cbcordoviz96517 жыл бұрын
It's always satisfying when you get your baked good to have the same taste, texture, and appearance as the one depicted on the cook book or video. 😀
@chefevilee95663 жыл бұрын
@@barbaracarr519 this is wonderful! I can’t wait to try them!
@vandanabuxani197 жыл бұрын
anybody can share me the recipe ingredients measurement require pls
@georgiosparaskeva32954 жыл бұрын
is at the end of the clip
@Enlightenment2464 жыл бұрын
These look fabulous! What quantities would l use for 12 scones, l only want a few for myself not an entire hotel.
@estahadassah94703 жыл бұрын
🤣🤣🤣
@mangelladewi7 жыл бұрын
hi chef.. can you tell me what is the egg wash that can turn beautiful color like that. thank you 😀
@sh1yo74 жыл бұрын
Egg and milk blended in a mixer gives this color
@canaldopintorreginaldomest851210 ай бұрын
Adorei o video
@edwardgleeson1358 Жыл бұрын
Chef says to use bicarbonate of soda recipe says to use baking powder. Which is right ?
@ithinknot269410 жыл бұрын
love that the chef had very clean hands
@NomvulaJelle7 ай бұрын
Thank you love it
@lisagordon63554 жыл бұрын
Did he mention the fancy mesh tray?
@katherineharris705810 жыл бұрын
Thank you Ludwig for the reply to my question.
@harkatdz8 жыл бұрын
60g baking powder or bicarbonate plz plz answer me thanks
@norbertlaczko35548 жыл бұрын
Baking powder !! Not Baking soda !
@jennettereynolds71625 жыл бұрын
Baked these scones many times they are the best thank you ludwig for the recipe.
@itamagodo579210 жыл бұрын
Thanx with yr recipe how do you prepare butter milk. I would like to try the recipe but l dont have buttermilk
@Mookaton9 жыл бұрын
You can do a couple things. You can thin some yogurt with milk or add a bit (tablespoon or so) of lemon juice or vinegar to the mix (best option depends on what you're making I suppose. Buttermilk is used for its acidity. It properly activates the baking soda. Personally for scones I'd go with the yogurt or you could use sour cream/creme fraiche (which ever you have) unless you make a citrus flavored scone, then I'd opt for the lemon .
@ballkirby6 жыл бұрын
instead of Dried Fruit, can we use chocolate Chips, I like Blueberry and Chocolate Chip Scones
@Goosegirl007 жыл бұрын
Love the egg wash!!
@JinLi_NailsByJin10 жыл бұрын
Tried this recipe, amazing!!
@souzanir10 жыл бұрын
Did'nt get the recipe ingredients. Have I missed something? Thanks.
@UltimateGamersLeague10 жыл бұрын
Souzan A. end of video
@souzanir10 жыл бұрын
Remy Brooks Thanks. Blessings.
@su-yinkam12978 жыл бұрын
+Jin Li Did you bake it at 200 degrees Celcius or Farenheit?
@irisfarmer32747 жыл бұрын
Jin Li where to find the recipe
@bennyleong95205 жыл бұрын
Whats in the egg wash and how did you get it so shiny and yellow?
@sh1yo74 жыл бұрын
Egg and a little milk blended by machine
@nigelriley55384 жыл бұрын
In this recipe he just used egg yolk. He carefully painted it on. It didn't show you, but he said 2 coats.
@TNToncourt4 жыл бұрын
Plain flour or self raising?
@brookekaoulekian73594 жыл бұрын
soft flour or cake flour
@CbrigBear873 жыл бұрын
@@brookekaoulekian7359 ?
@ikozden9079 Жыл бұрын
Is soft flour all purpose or cake flour?
@maryruthsmith85665 жыл бұрын
I love this!
@ikozden90794 жыл бұрын
How many scones does the recipe yield? One kg of flour seems like a lot.
@RosemaryStudy Жыл бұрын
22, approximately
@margalinam9 жыл бұрын
Ludwig can you please tell me the name of the flour, the kind of low gluten flour you use here for the scones? Thank you? If I make Soda Bread is there a low gluten flour or gluten free flour I can use? Thanks again!
@bouncingaround85509 жыл бұрын
Eli M. He said 'soft flour'. Soft flour is the flour for making cakes or pastries.
@jimjohnstone52572 жыл бұрын
It’s plane flour
@RosemaryStudy Жыл бұрын
Soft Flour is Cake Flour - Swan makes cake flour here in the US -- It is NOT plain flour, but special flour that is low in gluten for making cakes and other desserts. So, Cake flour! :)
@kaichungtang5604 жыл бұрын
Chef,why the scone became oval shape,how can I keep the round shape?
@FEMININELY_ME3 жыл бұрын
Exactly!
@thecook89643 жыл бұрын
If you twist the cutter more of a chance of uneveness, but mabey with overworked dough....
@silviarodriguescavalheiro422410 ай бұрын
Nossa simplesmente espetacular
@verricelli9 жыл бұрын
Is it using Baking Powder or Baking Soda as per mention on the Video ?
@zarabees21239 жыл бұрын
I noticed this too, there is a big difference between bio carbonate and baking powder.
@LouieNeira8 жыл бұрын
+Verly D sorry for the late reply. The difference between baking powder and baking soda is that one has a rising agent, the other does not. If you're using baking soda, you'll need to add cream of tartar to cause the proper chemical reaction that creates air bubbles in the mix, making your scones right and fluffy. Baking powder already has a rising agent in it.
@shahnaz13768 жыл бұрын
+Louie Neira If you use BUTTERMILK together with the bicarb it will give the right composition. Good luck :-)
@LouieNeira8 жыл бұрын
Shahnaz13 thanks!
@TheUcanlah5 жыл бұрын
Use self raising flour instead. That takes care of the leavening
@nafida1235 жыл бұрын
do you have with out the sultanah Chef Ludwig Hely @ Fairmont Hotels & Resorts
@katherineharris705810 жыл бұрын
Hi Ludwig,can you tell me how to adapt this recipe for a small Family.Perhaps to make about 1 dozen scones!I don't know how To do this myself.i hope you can help.Your scones are a thing Of beauty,Thank you.
@ludwighely674110 жыл бұрын
With half the recipe you should be able to get about a dozen maybe a tiny bit more. If not able to eat them all just freeze them and enjoy them another time. But of course it will never be as good as when they just come out of the oven. regards, ludwig
@ShaleyJean6 жыл бұрын
I would just cut each ingredient in half since they are by weight this should be easy. I will have no problem with the full recipe in my home! I would though cut squares so as not to have any waste since re-rolled pastry becomes tough.
@hana-jn2wp3 жыл бұрын
Was the baking powder 60 g
@verricelli9 жыл бұрын
How many pieces of scones if i will be using exactly as per recipe ?
@chefevilee95663 жыл бұрын
So I’m assuming it is 6 g of something? 60 g would be quite a bit of baking powder or baking soda. In the video he says baking sodas But then baking powder is listed. So which one is it?
@janineali46633 жыл бұрын
Baking powder.
@kinocchio4 жыл бұрын
Dude looks like a young Jeff Bezos.
@Lisa-xb3ug7 жыл бұрын
how many scones does this make?
@MarkJeffries9 жыл бұрын
I'm a bit late to this thread - but I made these yesterday. Two problems. The dough was way too wet/sticky, I had to add more flour to bring it together into a dough. It did not come out the mixer looking anything close to the video. Second, the scones split across the top and spread out as well as up. Why?? Why me?? :)
@stevenfranzen21619 жыл бұрын
It sounds like you used too much liquid and/or butter (or too little flour ;). I did not have issues using the ratios in this recipe, but try adding the liquid last and gradually, stopping when the dough starts to come together, slightly moist to the touch. This type of dough will definitely suffer from adding more flour after the liquid ingredients, since the first stage of coating the flour gently in butter is essential to its delightful crumbly texture. It is also essential to use a sharp cutter and cut discs with neat, straight sides; hand-formed buns of dough will not rise as nicely while baking.
@hilltop90984 жыл бұрын
You said bicarbonate of soda but the recipe below says baking powder, could you please clarify. Thank you
@kseniabessonova46544 жыл бұрын
It is baking powder. He made a mistake.
@georgiosparaskeva32954 жыл бұрын
60 gr baking powder or bicarb ?
@andrywmarley27644 жыл бұрын
Bakig powder
@johnadams65696 жыл бұрын
Very nice.
@patriciamccarthy72976 жыл бұрын
THANK YOU SO MUCH
@cafecafetero57608 жыл бұрын
magnifico
@jayanthiarulmary50117 жыл бұрын
how long can we store this
@margaretkerr98448 жыл бұрын
thank you donna!
@mateusrozeno687810 ай бұрын
Muito show ❤
@GH-yt7eg3 жыл бұрын
I didn't know that Jeff Bezos can cook
@lalrempuiifanai89523 жыл бұрын
Me neither 😂😂😂😂
@nf-dx6hp3 жыл бұрын
lmfaooooo
@FatShork8 ай бұрын
No need to offend the cook😂😂😂
@52sharonmarie52 Жыл бұрын
the video says they use bicarbonate soda, but the written recipe says only baking powder. Am I missing something?
@tamaracarter1836 Жыл бұрын
He got mixed up. It is definitely baking powder, NOT bicarbonate of soda.
@eriknieuwenhuijzen407210 жыл бұрын
Heerlijk! .goed filmpje.. :) scones are nicee!! ;)
@sharonwalker35616 жыл бұрын
What is cake flour please?
@sharonlatour62306 жыл бұрын
Honey, it's called Soft as Silk in the grocery store. It doesn't have much gluten in it. perfect for scones.
@hayashaaban2275 жыл бұрын
Sharon Walker low gluten flour
@amanamahmood38258 жыл бұрын
I think u should instead of twisting them u should just pull them btw thx
@kathrynjones31342 жыл бұрын
Hi by soft flour do we mean plain flour xxxxx
@RosemaryStudy Жыл бұрын
It is Cake flour - low gluten Cake flour
@vandanabuxani197 жыл бұрын
pls can i get the measuring of flour and egg and the rest ingredients pls
@cbcordoviz96517 жыл бұрын
Vandana Buxani The measurements are shown at the end of the video.
@dreamcatcher22426 жыл бұрын
In the video he says "Bicarbonate of soda", yet at the end of the video where ingredients are listed, it calls for Baking Powder....I am confused.
@eaglezapper93665 жыл бұрын
POWDER!!..Tried and tested and wasted :)
@menulmenul25014 жыл бұрын
His mean baking powder lol
@govyiu7 жыл бұрын
Ok , so no ice-cold butter ??
@zarabees21237 жыл бұрын
What is soft flour?? Never heard of this.
@Rachandnath217 жыл бұрын
Zara bees from what I gather it is a "cake flour" or marketed as that, it is low in gluten the opposite to bread flour. Hope that helps
@zarabees21237 жыл бұрын
Rachel O Thanks a lot , have a nice day.
@Rachandnath217 жыл бұрын
Zara bees your welcome😊
@bobmonk3887 жыл бұрын
Over worked dough for me, i prefer hand mixed short textured dough very crumbly but each to there own.
@sadrudinlalji92853 жыл бұрын
Can we have ingredients in cup and spoon measurements please if you don't mind
@bonitaashford7 жыл бұрын
good formula...I'm not a fan of raisins so I use currants or golden raisins. mmm warm with tea beautiful! thank you. with jam, marmalade and or cream.
@hlieboff599 жыл бұрын
Where can I find the recipe? thanks.
@temvarisa7 жыл бұрын
it's in the end of video :)
@hana-jn2wp3 жыл бұрын
Can u give me the recipe
@cheesecakemix739 жыл бұрын
Ludwig, are you using just egg yolks in your mix?
@LouieNeira8 жыл бұрын
+Atha Elahi sorry for the late reply. I noticed that as well, but I think the reason for the difference in color is that he's using fresher eggs. Really fresh, organic egg yolks are more orange than yellow.
@chefevilee95663 жыл бұрын
@@LouieNeira Asian chickens they feed them either Merigold or chrysanthemum flowers and that’s why they’re yolks are so yellow. So it could be that. But personally I think he’s using duck egg yolk. I raise ducks for years and that’s exactly what their yolk looks like
@ednaldojosedasilva15silva5010 ай бұрын
Muito bom
@cutabove90466 жыл бұрын
Interesting. I don't believe I ever seen a recipe for any baked good that didn't contain some baking soda when Buttermilk is used. And yes, I do know that baking powder has baking soda in it. It's just interesting that you never see baking soda separated from buttermilk in recipes.
@trallesliantemius4 жыл бұрын
Michael Parish he uses baking powder.
@redmealice50soldtamilsongs363 жыл бұрын
Please can I have a recipe
@corradogiorgetti53417 жыл бұрын
I didn't understand which kind of flour he used
@sharonlatour62306 жыл бұрын
cake flour. :)
@jeizadejesuscostalobato405810 ай бұрын
Maravilha 😊
@stephensmith40253 жыл бұрын
You can’t have TRADITIONAL English scones with FRENCH inspiration.
@samuelpontes245610 ай бұрын
Incrível
@norbertlaczko35548 жыл бұрын
I like a lot Chef ! But we don't using this recipe because ! 1 Egg free people we don't use eggs !! 2 as we discovered the original scones are not contain butter milk to ! I know it is looks still fantastic and tasty for sure. Congratulation !
@yee378910 жыл бұрын
may i know if i dont have butter milk what is intead of? thank you.
@ludwighely674110 жыл бұрын
I would recommend to use yogurt. But really part of the greatness of that recipe comes from the buttermilk in it.