How to make The Most Realistic Vegan Soft Boiled Eggs

[@indiancookingtraditions4696]

Wow i will try this one

[@adriana1-z6n]

So cool. Need to try it. 🤗

[@NiranjanBendre]

Nice! Black salt is much cheaper at Indian stores.

[@thisisanfield7085]

Hi Leroy, what are the amounts of agar and black salt in the soya milk? Does the Soya milk need to be organic?

[@adriana1-z6n]

Could I use tapioca instead of agar?

[@despinamirto]

Quick question. Can you store them somehow and use whenever you’d want to eat them?

[@LeroyVGANG]

keep both components separately and they'll last for a week in the fridge. just be sure to give the egg yolk mixture a good shake before using.

[@MysteriousBeingOfLight]

Amazing omgggg

[@dbd4596]

WOW

[@anitafayelv]

Way cheaper than buying Wunder Egg

[@Tiduspeco]

"Black salt" yet it's clearly pink xD

[@LeroyVGANG]

LOL bruh in its whole rock-state, it's actually dark brown/blackish in colour. When it's finely ground it turns into this pinkish hue.

[@Tiduspeco]

@@LeroyVGANG Man you gotta have me on sometime! I'm not vegan but you make some good looking food man. Curious to try some of it.

[@MysteriousBeingOfLight]

@@Tiduspeco Govegan ;)