The BEST VEGAN FRIED EGG I've ever made!

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Alright, we are getting a little fancier than usual today and making a Vegan Fried Egg! This one does take a little bit of work in the beginning, but then you are set up for at least a week's worth of VEGAN EGGS! Thanks to ‪@SauceStache‬ for figuring out the Yolk Magic!
For the recipe please visit:
www.theeburgerdude.com/post/v...
Sauce Stache Video:
• The Secret Recipe to T...
Ticho's Table Recipe:
tichostable.com/home/vegan-fr...
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Sodium Alginate & Calcium Lactate: amzn.to/2ZIufV1
Glutinous Rice Flour: amzn.to/3oc7YZ3
0:00 Intro
0:24 Egg Whites
1:09 Egg Yolk
4:10 Frying an Egg
5:37 Over Medium Egg
6:17 Breakfast Burger
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

[@TheeBurgerDude]

Hi everyone! A few notes on this. No it doesn't taste like pumpkin at all, all the seasonings and other ingredients completely overpower it. It doesn't taste EGGSACTLY like an egg, but it hits all the savory notes that I'd expect, especially in a sandwich or burger. Just make sure you add black salt after cooking too for extra eggy flavor! Oh and this makes a dozen eggs!

[@MrNOAH504]

Can the nutritional yeast be left out?

[@TheeBurgerDude]

@@MrNOAH504 I wouldn't recommend it, if you do leave it out you'll need to add something in its place, otherwise it might be kinda bland.

[@BeautyBritt]

If you had to describe what it taste like, how would you describe it??

[@hakanul2765]

​@@BeautyBritt it's like cheetos sold in Turkiye 😅 you can replace 1 tbsp of nooch (nutritional yeast) with 1 or 2 medium-sized green olives for taste.

[@ValseInstrumentalist]

I tried making vegan deviled eggs for Friendsgiving using silken tofu as the egg and a mashed potato-based spiced yolk. The silken tofu fell apart too easily. So I tried again by making agar agar and blending the silken tofu in with cornstarch, then pouring that into an ice mold. While that allowed me to shape the egg more easily, it was still too soft and fell apart in one's hand. Maybe you can experiment with it and figure it out, Thee Dude!

[@TheeBurgerDude]

Will do, sounds like a challenge!

[@destinymcgowan5328]

Oh Tabitha Brown has a recipe for that using mushrooms but she made it taste like Devil eggs but pickling the mushroom and then hallowing the middle out.

[@ptrcktrnr]

I made deviled eggs with cashew and agar agar as the base poured into and egg form. turned out great texture etc.

[@ptrcktrnr]

Also made egg salad with the leftovers.... wish I could attach a pic.

[@eviciousthetalon8608]

@@TheeBurgerDude Yes, please please please do this! Deviled eggs are one of the few foods I still miss!

[@nebraskafrankcourtny]

You are insanely smart & talented! I love pan-frying tofu slabs with a little seasoning - that's "egg" enough for me! 👍💖

[@peachcuber23]

You should (if you don't already have) black salt - it tastes insanely similar to fried egg. I always use it when making tofu scramble or tofu slabs and jt tastes amazing. 😋

[@nebraskafrankcourtny]

@@peachcuber23 I do have black salt, & you're right - it really adds that eggy flavor!! 👍😋

[@BoldFlavorVegan]

This is just mind blowing. Can't wait to try this out!

[@David_Jr]

Who knew that Hogwart's had a vegan wizardry class? Wingardium eggiosa!

[@taishu3545]

😂

[@AndwiseTheHappy]

Do I detect a fellow classmate?! 🙌 Best comment on here! 🧙‍♂️

[@David_Jr]

@AndwiseTheHappy thank you so much! You do indeed!

[@AndwiseTheHappy]

@@David_Jr You're very welcome

[@earphbound720]

This comment is underrated 😅

[@JackDaniels-cn1er]

You bring veganism to another level! Love your Videos!!

[@AFTERPUPPET]

Amazing. Looks brilliant 🤩

[@shekinahzahab]

Can't wait to try this recipe!

[@WatchDoggyDog]

So cool :) gotta try that, and I will when I have a better cooking set up!!

[@Hanna-im6ny]

this is nuts, gotta try it! thanks for the clear presentation, I like how you show different ways of serving the ~egg~

[@swissbrit1954]

brilliant, can't wait to try this...thanks!

[@skellener]

Looks amazing! 😊👍

[@anthonydf2003]

Wow that looks great ❤️

[@sunnyshealthcoaching]

UNBELIEVABLE! 😮 Thank you, this was fun!

[@HVSK.__]

Epic. I can't wait to try this!

[@justcarineinparis]

Thank you for sharing this 🥹

[@garya3056]

Pretty cool, TBD. You da mang! I admire your scientific side… much like Sauce Stache’s experiments. To be honest, I enjoy watching this stuff but I won’t probably make it. In fact, a vegan egg sandwich made of a fried slice of tofu and a cornstarch slurry yolk (made with turmeric, vegan mayo and black salt) is just fine for me. Thanks for a great video… 🙌

[@libertadbrito778]

Wow! Very ingenious idea. I know I will never try making it. Hope some vegan restaurant will have it some day. You're recipes are always inspiring. Happy holidays 🎄🎅

[@Opinion_incoming]

Just brilliant.

[@ptrcktrnr]

I'm fired up! My weekend plans are working around this. I'll be making the over-hard method.

[@GreenVegan816]

It's crazy what we can make these days! I love it!

[@rhyam737]

This is so frickin cool! I’ve actually never had an egg pre-vegan bc they looked...weird...to me and didn’t smell nice, but something about knowing this is vegan makes it very appealing to me!

[@emapheonix]

Your not missing out. Eggs taste awful

[@Latham06]

@@emapheonix bruh

[@justanormaldefaultpfp9309]

@@emapheonix eggs are goated you're just mad yours taste like shit

[@justcarineinparis]

I know what you mean ! I was never interested in liquors before I got pregnant 😂 Boy, were those nine months long!

[@dizzyizabee5308]

excerpt from the recipe linked in the description, because i was personally concerned about this: “One last thing, if you need to dispose any of the alginate bath, don’t pour it down the sink as it can clog it up. Just add it to a bag and throw it out with the garbage!” just in case anyone else had the same thoughts as me and wasn’t sure where to look. also thank you for adding that detail

[@JacKAsterisK]

What the heck? This is so cool! Part of going vegan has been a lot of experimenting and progress in plant based foods, it's so exciting finding new ways to improve and explore. I'm so glad people like you are here to keep pushing that!

[@JacKAsterisK]

@@lastlime3792 Not entirely sure what you mean by "as you destroy the planet". If you're saying all humans contribute to some degree then I agree, but if you think a vegan lifestyle is somehow worse for the planet then you're arguing against mountains of evidence and basically all of the reputable scientific journals' published papers. I don't see any downsides to reducing animal products to the amount that is practicable, other than minor inconveniences like some people having weird stereotypes about you and you sometimes need to get a bit more creative with food since most of our supply isn't geared in that direction. Happy to hear if you have opposing thoughts to this though.

[@astro-mail]

@@JacKAsterisK their argument is some vegans are bad so we'll exaggerate their existence a hundred fold and pretend everything vegan is propaganda bad and stupid (i can say Hitler was not vegan but everyone will say that my argument is stupid but they won't apply that logic to theirs)

[@jogos7106]

This is incredible

[@gabbitron3909]

i am so excited to try this! i've been looking for a recipe like this for years! before i went vegan, i used to make a fried egg with cheese on a toasted bagel every day for breakfast, and i can't wait to have some fried "egg" again!

[@NateDaGreat212]

Wow this was one of your best videos yet !

[@goodlad1961]

Such a simple dish, but so long awaited

[@CaveWomen88]

Wow, nice job!

[@mollygrace3068]

Is this going to be another 6 day recipe you need a high school science lab for? I’m here for it.

[@yungemu3236]

This looks insanely real gotta.try you earned a sub my friend

[@hsin-jochangvivas5356]

If you mixed the 2 the yolk and the whites can you make accurate scrambled eggs? Or is it more suitable to to use an especific recipe/mix for scrambled?

[@tomcp]

If you are looking for ideas on your next sandwich, I would love to see you come up with your version of a vegan bahn mi. There are many varieties but the traditional one has always been challenging because of the variety of ingredients. What makes this great for vegans is because is often loaded up with fresh veggies.

[@joshuadeserres4897]

Absolutely wild!

[@iis.1989]

It looks so yummy... 👍

[@simenabeau611]

Incredible

[@Rebecca.Elizabeth]

I just ate and suddenly I'm hungry again. Everything sounds so good!

[@evileyelash8094]

Thank you for the recipe - you inspired me to get out of bed and give it a go :) I have a recipe similar to this, but I use soy milk and plain (non-glutinous) rice flour - so naturally, I wanted to give this one a try. The only critique I have is that the glutinous rice flour does not stay stable after sitting for a few seconds and begins to break down into a "glue"-type of consistency. I tried this recipe again, but replaced the glutinous (sweet) rice flour with the regular/non-glutinous Asian rice flour and it works great. I've also used non-Asian rice flour in my other recipe and it works too. Good luck! :)

[@corbanx0809]

Nice! This was the last missing ingredient for my breakfast burrito I couldn't make vegan until now. Thanks!

[@TheeBurgerDude]

I have some vegan breakfast burrito videos with a tofu scramble, much easier to make! Check those out first!

[@corbanx0809]

@@TheeBurgerDude I made one from Sam the cooking guy. Just 'nearly' vegan. Beyond sausage, cheese, pan fried potato chunks, crispy fried eggs and a maple syrup-siracha-mayo. But i'll check your recipe

[@galitjustme695]

Wow 🤩

[@sylvialovesthemosthigh2764]

😳 WOW..... I need to cook it to give it a less yoke look but this looks delicious 🤤😊🙋🏾‍♀️ Thank you for this ..... maybe the yellow can be mixed and made into spicy appetizers⛄

[@alyshalebrun2196]

I was never a big sunny side up person before going vegan but damn, this makes me want to try 🤤🤤🤤

[@maryannovel9781]

Frickin' impressive! 👍

[@destinymcgowan5328]

I've been interested in how to make one. I've tried the Beleaf vegan eggs and there really good but also kind of expensive.

[@princess3193]

I've tried the BeLeaf too. The white part was crazy realistic and I loved it (I also added black salt), but I didn't love the taste and texture of the yolk so I remove it lol. I've thought about making a runny yolk like the video, but I haven't had the time to experiment. I hope to at some point. And every time I try a new recipe, I have to get some weird ingredient on Amazon, which also annoys me..lol 😐

[@btorres2501]

With the fried egg do you flip the egg white with the yolk or do you fry both sides and then add the yolk? Anyways this looks amazing might actually order the wild ingredients to make it!

[@TheeBurgerDude]

No you don't flip it, I mean you could but not sure what the final texture would be like. I just pour the white, add the yolk and then fry until it's where I like it.

[@DesPardesCuisines]

That’s so unique 😃

[@kw9801]

This is amazing. I love vegans. ❤️❤️❤️

[@sailorviolet92]

Would love to see you try hard boiled eggs

[@erangoldberg3673]

Holy moly this Is insane

[@suicune2001]

That's so crazy. XD I haven't wanted to eat eggs since I gave them up but this could be a fun experiment.

[@yulianloaiza]

Badasss!!!

[@mediafreak5923]

I used to eat 3 eggs every morning but now i'm allergic and on the verge of a plant based diet. Never thought i'd have a fried "egg" again

[@revekat2053]

Same here. I had to give them up because of inflammation. 😢

[@ptrcktrnr]

I was replying to the comment below, but I made deviled eggs with cashew and agar agar (as the base) poured into and egg form. turned out great texture etc. They turned out great. So I'm adding fried eggs and deviled eggs to the menu this weekend.

[@traceykaminski7874]

Wow! This was a science experiment!💜💚💜

[@sweetsour3689]

Yes! I have been waiting for this one :D I saw another vegan KZbinr making the yolks with tomatoes instead of pumpkin, so if you're up to that, you can try making them that way and compare :D

[@jaymayhoi]

Yesssssssss

[@giaparmer]

Why did I laugh out loud, the future is thee burger dude 😂 There is seriously nothing you can’t do

[@Jess76Reece]

This looks like fun! I can’t eat eggs, I’m up for a challenge.

[@Kaygovegan]

This made me levitate

[@katiaantonova6949]

You’re a genius 😍

[@darkenedangel777]

You know what's more convenient, regular, good old all natural, chicken eggs

[@jensenfilms2586]

Not convenient for the chickens. Not all natural, either. We've selectively bred them so much that they're producing 30x more eggs than they're naturally supposed to, which is very strenuous on their bodies and not "natural" at all. Not to mention, eggs are one of the most common allergens, so its great to have other options for people who can't eat your "natural" eggs. But you didn't even consider any of that. You just like leaving angry comments on KZbin videos :)

[@alishabsteinberger949]

epic!!

[@JohnRush]

Eh bro you’re a legend this is amazing!!

[@StudioVegan]

This is perfect pumpkin is easy to fine orange tomatoes aren’t I love this .

[@abigailblake2964]

What a life saver! I'm allergic to Eggs so this is great 😅

[@Ev1LAngeLXIII]

Mmmm😋Yummy

[@matildeskitchen]

I came up with a recipe too, but it doesn't require any "batter" or anything fancy, might not be as close to yours but close enough and only takes 5 min 😃 i so also need to try this recipe though!

[@thisisyourcaptainspeaking2259]

This is also good served over a bed of stir-fried grubs.

[@jerrykirby3117]

Listen. I'm not a full fledged vegan although I've eaten many vegan dishes and I have no problem with vegan beliefs or anything. And watching you makes me delve even more. I'd eat that egg!!! And I mean that "Tommy's burger" looked spot on!!! And I plan to make your "Carne Asada" soon. Keep up the good work 👍

[@hansvonlobster1218]

I'm really curious if the runny yolks are freezable. Maybe if some of the starchy parts (or the pumpkin?) are replaced by fats, e.g. a very ripe avocado?

[@TheeBurgerDude]

Good question!

[@sverrikarason3307]

This is weirdest yet coolest thing i have seen in a while. Im a vegetarian and i eat so many eggs. Its just very funny to see a fried egg recipie.

[@rolosilver3256]

1:28 When your crush likes you back

[@-raymond-2337]

Looks pretty badass…is the taste worth the work tho? Cool video!

[@TheeBurgerDude]

I wouldn't post it if I didn't think so! Thanks!

[@-raymond-2337]

@@TheeBurgerDude great, I’ll give the avocado toast a try….runny eggs were probably the hardest thing for me to ditch when I went vegan.

[@natesk1e]

Could the yolk mixture be used for hollandaise sauce ?

[@TheeBurgerDude]

I don’t think so but I have an eggs Benedict burger from a few months back!

[@bartosznaswiecie1179]

It might not be your 11th birthday but I have something to say, You're a wizard, Harry.

[@dbd4596]

Wowww and the egg white even crisped up 😱

[@kaileemichelle4815]

I'm not sure if someone has already asked this, but could I use justegg in replacement of the egg you made?

[@TheeBurgerDude]

I think so big to get the yolk to form you’d still need the alginate

[@MJ-ib7iq]

I wonder if thickening each one with agar, letting it set, cutting into chunks, and mixing it would be good in an egg salad sandwich.

[@TheeBurgerDude]

Honestly I would just stick to tofu for that!

[@jsrhedgehog9981]

Instead of leaving the sodium algenate mixture in the fridge to remove all of the air bubbles, could you use a vacuum chamber instead?

[@Frank2_]

This is so awesome! Side note: This is not vegan eggnog, Mr. Dude.

[@madonna816]

We can skip the calcium lactate if we’re not making a runny egg, yes?

[@TheeBurgerDude]

Correct, just make the yolk and egg mixture, but add some extra tapioca starch to the yolk!

[@madonna816]

@@TheeBurgerDude nice!

[@johnburrows5119]

I never did like liquid yokes. I'm happy with frying up some tofu with a little turmeric, nutritional yeast and salt.

[@revekat2053]

6:07 that toast is whiter than Montana in December.

[@summersunxx7441]

Can you freeze the yolk?

[@TheeBurgerDude]

I’m not sure, that’s a great question. I’ll test it next time I make these.

[@datekaname2246]

The water joke was quite funny lol.

[@BreweryCalling]

Hell ya on a chz burger with some rice paper bacon would be 🔥🔥🔥

[@zaynabayoub9071]

Does it taste like a real egg ?

[@jacklynland3109]

Vegan eggs on a basket would be great with this recipe!

[@michellebeckham6402]

Looks really good. I’ve seen Sauce Stache’s video as well. Does any sweetness come through from the pumpkin purée? That’s my only concern. If not, I’m all in.

[@TheeBurgerDude]

Not at all! Pumpkin puree is pretty mild on it's own really.

[@michellebeckham6402]

@@TheeBurgerDude thank you. I use it to make pumpkin bread, but of course it’s mixed with sugar & sweet stuff so I wasn’t sure. I will have to try this for sure

[@allyson--]

Do you have a favorite vegan pumpkin bread/loaf recipe? I've been looking around

[@michellebeckham6402]

@@allyson-- yes, I sure do. There’s a great recipe by Joy The Baker. It’s titled vegan pumpkin walnut bread.

[@allyson--]

@@michellebeckham6402 yay! Thanks for pulling through! I think I'll give this a go -- reducing the sugar somehow

[@katie-nt2po]

This looks amazing!!!! I absolutely love the crispy edges and I’m so excited to try this on my own. Genius!! Also, please bring back the “Hey everybody it’s Thee Burger Dude!” intro!!! I miss it haha. I love your videos and always look forward to you uploading :)

[@MarcyStuart]

Not a fan of yolky eggs, I like scrambled for the most part. I am intrigued by the whites though. There are videos of deviled eggs using potato "yolks"; since I like the yolk to be harder, I might try one of them with your version of whites. But you've created a very convincing fried egg, good job!

[@b.a.mcclucky]

yum!! does the yolk taste like pumpkin?

[@TheeBurgerDude]

Nope

[@onexpressocafe1821]

Ohh, a vegan Spanglish Sandwich Yeah! (fried egg & cheese + blt sandwich) may and avocado would be great too, don't forget the hot sauce though.

[@numberoneappgames]

This was intricate. I think you can get almost a cloudy version with whipped aquafaba and whisk in some of the pumpkin mixtures and then steam it in a pan. :D Both are fine. But that's a lot of work for an egg. I guess I continue to not eggs. :D

[@angelrose2669]

🌱👍🏿

[@tensai_shonen]

Very cool but still sticking with my chicken eggs

[@henry_for4203]

who asked?

[@abrahamo90]

me, a mexican: VALENTINA IN YOU EGGS? WHAT THE FUCKING FUCKERY FUCK?

[@juliesciarrillo4933]

Don’t like fried Riggs but I want to get a vegetarian/ vegan food truck n this would be cool to have on 5he menu.

[@user-op1mv5pc1u]

Looks amazing! I’ll try it today. By the way, I bought distill water, but I read that it’s not for drinking… any thoughts on that? Thanks!!

[@TheeBurgerDude]

I can't advise on that, but it's fine for this recipe!

[@bjrnvindabildtrup9337]

This is so weird, but also looks delicious, and would probably be fun to make if you get used to the complicated process.

[@TheeBurgerDude]

Yeah the process isn’t really complicated I think just uncommon. The first time I tried it it was weird but you get used to it pretty quick, definitely fun!