How to Make The Perfect CHATEAUBRIAND | Chef Jean-Pierre

Hello There Friends, An exciting video today! I will show you how to make a Perfect Chateaubriand! A Filet Mignon for 2. Super easy to prepare and to make. The only thing that it isn't easy on, is your wallets. This is a special dinner that you want to make to really impress someone you love! Let me know how you did in the comments below!
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[@WintersWar]

Watching Chef Jean-Pierre has improved my marginal cooking skills to much improvement. Also, thank you for not having the continual background music and dramatic slow motion dramatic effect like other channels do. This is the only cooking channel one needs. Quality teaching from a experienced professional.

[@braxtonperry1981]

Simply and Tastefully Agree 👌🤔👍

[@gretelhance]

And funny 😂

[@perryvanhook2647]

Amen to that.

[@FodorPupil]

Yes!

[@cross3624]

Could not agree more. Love his videos!

[@dikeosp]

What can you say about Chef JP that has not been said already? Genius? Funny? Entertaining? Teaching? What a guy! And the day will end "beautifully" (17:18 marker) is for the hall of fame! You da man Chef JP!

[@gretelhance]

Master chef

[@thegodofpez]

Man, Jean Pierre wasn’t kidding when he said he was going to be dropping Valentines Day bombs all week! 2 in one hour? 🙌🙌🙌

[@dr86688]

valentines day coming bro!!

[@michelleharkness7549]

Greetings: alleluia amen 🙏: Mr. Fabulous Jean-Pierre ( 👩‍🍳 chef) , thank you: Mr. Fabulous Jean-Pierre ( 👩‍🍳 chef) , thank you

[@michelleharkness7549]

Greetings: alleluia amen 🙏: ( btw) the presentation is fabulous, again, the presentation is fabulous

[@michelleharkness7549]

Greetings: alleluia amen 🙏: be very, very, very safe, wishing you a blessed afternoon and a wonderful evening ahead: Enormous Hug 🤗: Love ❤️

[@michelleharkness7549]

Greetings: alleluia amen 🙏: ( btw) this entree is one of the most delicious 😋: will try it at home 🏡 soon!

[@ambrosejoseph4843]

I'm really admiring that French door oven. So perfect.

[@robertaheaslipevans2526]

Dear Chef....I had my doubts! $130 for a piece of filet mignon and I DEFINITELY didn't want to mess it up, I had always seared first and then roasted, with good results, but I put my faith - and my chateaubriand - in your hands and voila!! Dry brined (s&p) for 24hrs, roasted to 120 degrees (didn't look too good at this point) then seared it and OMG!!!!!!! I will never, I repeat, NEVER, make a chateaubriand any other way EVER AGAIN!! Legendary!!!! Fyi, I'm 64 and have been cooking a long time, but this recipe was "not complicated" and "so easy, even a CHILD could do it!!" My dinner guests will be talking about THIS meal for YEARS!! Another delicious, a-MAZ-ing, recipe from the Master! Merci beaucoup Chef Jean-Pierre💚

[@ChefJeanPierre]

👏👏👏👍😊

[@altorre5739]

@@ChefJeanPierre It is very français

[@thefinalseasoning]

From another chef over here in Sarasota, PLEASE never stop making videos Chef Jean Pierre! You’re an inspiration and rapidly becoming one of my heroes! 😎🙌🏻

[@scottberenyi2985]

I don’t know how more down to Earth one person can be than the Chef. Puts a smile on my face and makes me laugh all the time. Cheers chef. 😂

[@ChefJeanPierre]

🙏🙏🙏❤️

[@unknown-ql1fk]

I made a list of items to buy and i'm making this Sunday for the best wife ever for V-day :) Thanks for the wonderful meal idea.

[@auditcritic529]

Oh, yeah...THIS is next on my list of Jean Pierre challenges. Looks delish...I'm CERTAIN it is!

[@alpcns]

Chef, you're spoiling us - which is perfect. We need more Chef Jean-Pierre, the perfect antidote against tedium and insipid food! Merci beaucoup, Chef!

[@patiacat1]

I remember a chef called Keith Floyd. When I was a kid. ( in the mid to late 80s ) was passionate about food and gave simple instructions. The best compliment I can give you. Brilliant. My late father loved him.

[@ChefJeanPierre]

👍👍👍😊

[@racey1979]

Keith Floyd was amazing, when I first started watching this channel, I said to my wife, in some ways Chef Jean Pierre reminds me of Keith Floyd. I know he's nothing like him really, it's just his character and passion for cooking. I said all he is missing is a glass of wine, and to take a slurp in between each cooking stage. Man of my own heart.

[@patiacat1]

I know he was funny, one for the pot, rest for the chef.

[@lawrencetaylor4101]

I was almost thinking to myself that you showed the plate and hadn't tasted the Chateaubriand. Silly me. Boy, did you do that well. Cut off a slice, dunk it in the sauce and eat it like that. You never disappoint. Merci.

[@guyboulton3269]

This was the first dish i ate in a "fancy" restaurant that i took my date to, the girl is long gone but i never forgot the meal.....Thanks for another winner!

[@bradleejones9959]

Gordon Ramsay makes everyone feel inferior, whereas Chef Jean Pierre makes you feel relaxed because,.... it's not Rock Science, it's just cooking. When you start a new recipe, you feel more confident. Sure, I've still made a few mistakes, but I don't take it to heart, I learn from it and rewatch the video again (reduction). I have spent more time in my kitchen since tuning in than I have my whole life. Bought a freezer and put it in garage. And Chef Jean Pierre is contagious, three of my neighbors are now big big fans. Gordon Ramsay, God bless him, hasn't had that effect on me. Quite a line of great products, go check them out.

[@OllieSticksman]

Technically, using salt is definitely rock science 😉

[@jennywax1713]

@@OllieSticksmanThanks for the laugh!

[@itsprobablydean]

I don't know if anyone"s said this already, but i appreciate whoever edits these and does the subtitles and stuff. It's all well done, with good, light hearted humor. Great job

[@dougburton001]

I made this last night and I was a hero with my wife! I knew she was tired of me grilling huge ribeyes so I thought I'd try to class things up a bit while using less meat and "Mamma Mia!!" She was impressed. THANK YOU chef! You made it easy to learn and it gave me an excuse to buy a bottle of port. It may have been a bit excessive to use Taylor 20 year for the reduction but it sure tasted good!

[@samlenser8998]

"Mmm...I love my job." The look on your face told me you weren't lying 😁 My first time having Chateaubriand was at an old steakhouse in Omaha. We fell in love with it instantly. You have a bit of a cold, Chef?

[@nicolesawford5548]

Candlelight, romantic French music playing, wine and this fabulous meal will make your sweetheart swoon with love for you. Love you Chef Jean Pierre. 💖💖💖💖💖

[@jb43278]

Wow!!! My kids eat here every Sunday waiting for what you have taught me this week! My kids love you, my grandson loves you, I love you!!! You have made me the most popular grandma ever!

[@patrickc1699]

You love your job and we love you Chef Jean-Pierre!

[@markbarrett2726]

I absolutely love your enthusiasm and passion for what you do. I’ve made a few of your recipes and they work well. I’ll be doing this one along with crème brûlée for a valentines celebration with my Fiancé! Thank you Chef.

[@ladyfootZ]

Chef I did that 24 hour thing you taught me on steak.......... OMG IT WAS DELISH!!! THANK YOU!!

[@pierre6625]

Hello Chef Jean Pierre. I am now buying the whole beef tenderloin since you had the video how to clean and tie a beef tenderloin. This is a great video and I love the recipe to cook it in the oven first, rest it and finish the dish in a cast iron pan. Thank You for sharing. Best Regards. 👍❤

[@toriless]

I have not been able to find whole cuts anymore.

[@troyshepherd2424]

I just found your channel. I may not make but dear lord, I do so enjoy your making of these amazing recipes. Thank you!

[@ealston0826]

Chef, I just want to say THANK YOU for making me a better cook. Thank you for not just showing me a recipe but for teaching the basics so I feel confident to tackle anything in the kitchen. Thank you, thank you, thank you!

[@ChefJeanPierre]

🙏😊

[@daphnepearce9411]

Chef! Oh man, it's only 9:30 in the morning here and I can't wait to get started cooking! Sometimes cooking feels like a chore but when I see a new video of yours I become inspired again. :-) This looks mouth watering! Thanks chef!

[@Hullj]

I just cannot maintain a bad mood when I watch you. You are good medicine- like Aunt Julia and Uncle Jacques ❤️❤️

[@davidthehermit7813]

my mouth is watering, and I am craving a good cut of beef, and some good green beans, thanks alot

[@RAZOYANI]

Wonderful Chef Jean-Pierre what a pleasure watching you Chef God Bless you !

[@barryphillips7768]

Thanks for the great, special occasion recipes these past few days. My Valentine and I will be eating your Caesar Salad, which you taught us how to make from scratch a few months ago, your Chateaubriand and Fondant Potatoes, with your Raspberry-Orange, Creme Brulee for desert. I even ordered the heart shaped creme brulee dishes from amazon (arriving Saturday). You are very inspiring. I hope I don't screw it up. If so, I'll order take-out - a pizza.

[@erikhoglund6345]

Chef! I "discovered" your channel just over two months ago but let me tell you - amazing! Your cooking, passion and persona really lifts my spirit and inspires me! Thank you!

[@GeorgeSemel]

Well Chef my cooking has much improved over the last couple of years, thank you, you teach not only the why you do something but that we home cooks should not overthink it to much. Oh, I have really improved my egg cooking skills, I made a pretty good french omelet for my breakfast this morning I didn't think about it I just cooked. You are right beef prices are very very high right now. Just one more thing, I don't have a lackey to do the pots pans and dishes. Funny thing I enjoy washing the implements as much as I do with the actual cooking.

[@tonyjf64]

Chef JP working overtime this week! One great recipe after another. Love it.

[@Samurai78420]

Most lovable Chef on KZbin

[@borkoniBG]

There is only one thing missing in your kitchen...and it's a bed. With all that you don't need nothing else in your life hehe. Thank you chef for what you doing

[@misterbig9025]

Thanks Chef Jean-Pierre!

[@MZophiel]

Chef, I'd be interested if you would demonstrate your method for Tomahawk Steak please? Also known as bone-in rib-eye and "cowboy" cut I believe in the US?

[@johnjperricone7856]

Yes, please.

[@williamaquino1003]

wonderful and very beautiful creation Chef Jean i can fill sumptuously 6:36 in the morning this video gives a lot of knowledge into my career thank you so much Chef Jean

[@rolandodeleon6124]

I added a Brandy Peppercorn Demiglace absolutely the best. Thank you Chef. Yes the Beef tenderloin is expensive but well worth it.

[@drakesavory2019]

What is so awesome about this channel is that you show us how to cook like a professional chef in a top-line kitchen but for a home-cook in our home kitchen.

[@chukwow5738]

What I like about your channel chef JP, is that you bring back the “old school” techniques back to the lights❤️ We (well, I’m) not interested in learning from those perfect recipes shown by “professional” chefs🤷‍♂️. You are teaching us to understand the process (remember “layer by layer”?) how to improvise our cocking. It’s not about recipes, it’s all about understanding what’s happening while you cook 🤷‍♂️

[@Ethnography1000]

Potatoes are such a dinner-time staple that it is delightful to see a different presentation and this looks wonderful. Definitely my next dinner party. Slainte!😋😋

[@mac_tire_aonair]

@Jeanette: Agus sláinte leatsa freisin! Moladh go deo le Chef Jean-Pierre!

[@janwalker4004]

Good Grief Charlie Brown - This Chef Cracks Me Up !!!!! Besides being humorous as all get out - he is Fantastic and Wonderful Chef ....... Thanks for this site :)

[@patriciakeir3044]

Chef Jean Pierre, you make amazing recipes seem easier than I would have imagined and you convince your viewers that we are capable of creating delicious and appetising looking meals. Not only are your cookery skills magnetising but your personality is funny and charismatic. Love from Bonnie Scotland and more power to your spatula xx

[@ronaldsinclair6837]

Wonderful cut of meat. I like to buy the whole roast and enjoy the it all. Thanks for that Chef.

[@MrKylw]

Ah yes, My favourite notification has popped up!! Always a pleasure to watch these vids. Now I’m hungry again hahahah. Thanks chef🤟🏻

[@ThejaBreLoL]

I love your job too!!! Another GREAT lesson 👏 🙌 👌

[@alexanderrain5174]

LETS GO! Been hoping for this! I already liked the video,because this will be perfect!!!! Thank you chef!

[@redoorn]

love you too, Chef. keep the joy coming... :-D

[@ryand31]

Don't worry about wasting the time Chef! It's nice seeing your finishing touchings and care for the masterpieces you make! Every recipe I've made has been fantastic, and your energy and devotion make me care more about plating and presentation as well.

[@donnabrooks7783]

OMG! I watched this entire video and forgot to put a thumbs up! Went to the next video and had to come back to this. I have to say how wonderful this looks. I only had this one time when I was younger and it was wonderful. Now I can finally make this at home (after I take out that second mortgage!) You, dear Chef Jean-Pierre, are amazing!

[@mrmudcatslim1004]

Well, maybe THAT can get me the extra attention one wants on Valentines day. Its worth a shot.

[@dobbinj]

Well you made the decision of what to prepare for Valentines day easy!

[@yankeebean2000]

I LOVE your job too! You do it so well!

[@bjorntv6951]

My favorite channel

[@bleezair]

Two videos in one day?! Can this day get any better?

[@AnonYmous-kg4ht]

straight forward, no bullshit cooking. just what the customer ordered. subscribed. thanks!

[@mikesummer65]

Oh yea Baby, i had my first Chateaubriand back in the late 70'th ;-) It's a really great way to have a very tasty Steak!

[@yaboibueno69]

2 videos in an hour? Truly a blessed Friday 🙌🙌🙌

[@serdarmehter8663]

Thumbs up.We love you chef.👨‍🍳

[@catmom1322]

Thank you, Jean-Pierre, for not only teaching me how to cook, but how to make a great presentation. You present a plate made for a queen!

[@pizzaishappiness7994]

You know that kitchen smells good. I'd love to be the taste tester for JP. Wouldn't that be fun and delicious. 😋

[@PeterHebert]

Made this recipe for my wife’s birthday dinner tonight and it was a big hit. Excellent easy to follow instructions - merci chef Jean-Pierre!

[@TheGaelicgypsy]

@peterherbert Lad may I ask a question if you don't mind? I have a tenderloin to fix as well. When you cooked this per Chef's instructions, what did your tenderloin weigh when it was for your celebration? Mine weighs about 17 ounces, I know it will be enough for us two, just unsure about the cooking time. Thank you, Happy Thanksgiving. 😊

[@arj_hana]

First time watching and I was just smiling throughout!!! Love Chef's Jean-Pierre's bubbly personality and I completely relate to everything! I cook very similarly, three things at once, talking to my food 😅 Such a breath of fresh air, also one of my favourite meals to make so this is a gem of a video to start on. Merci Chef. Au plaisir de voir plus de vidéos!

[@GQ-vn4fn]

I'm from So.Philly...I learned how to cook from the old Italian ladies....and You....Thank You Chef.

[@esqsusan]

I watch every episode. Love them. I have made so many things...and then put them on the freezer...lol. I have au jus, beef stock....ready to go. These episodes are the best....and funny. Thank you Chef. Love you much.

[@BigBaddaBoom]

It is a grand day when Chef Jean-Pierre uploads 2 videos.

[@ChefJeanPierre]

🙏🙏🙏😀👍

[@angelquiles4200]

Great video, can't wait to try this. Thanks chef for sharing your knowledge.

[@cohensgoldntreasures]

Simple, beautiful and amazing! Just the way it should be. Thanks

[@henrymichal8522]

I've only tried once and always wondered how Chef got it so tender. Thank you as always Chef JP. You should be called Professor.

[@candyqueenify]

Leaving it alone and letting it rest after being cooked. Also temperature!!

[@iconoclast137]

chef you are going to get so many people laid with this dish. you are a hero for humanity

[@ChefJeanPierre]

🙏🙏🙏😀👍

[@tdbarton7712]

I will be starting Chef JP's Demi-glace in two days in preparation of making this Chateaubriand recipe for Christmas Eve. I am so grateful for you Chef; you have taught me and your followers so much--all for the love of cooking. Blessings Friend.

[@sbenti]

i was wondering what to cook for valentine's day dinner, now i know!

[@другПараферналия]

This is the referеnce sample recipe for everyone who is going to prepere this dish. Lovely

[@fredreeves7652]

The controversy regarding rare, medium rare, or well done started in the 70s, and here is where the argument or controversy began. Like vegetables, the closer to raw you can eat or consume vegetables, they retain their original nutrients; the more you cook them or subject them to heat or cold, you reduce the quality and amount of the vegetable's nutrients. Therefore, eating vegetables right out of the ground is best in the transference of 100% of the vegetables’ nutrients to our bodies, followed by frozen vegetables, followed by cooking vegetables. The same controversy was transferred to meat using the same argument; raw is best, next cooking it to rare, next to medium rare, and lastly, well done is the least preferred method. The argument is a well-done steak will yield the least nutrients available in the meat, as compared to rare or medium rare. So, this is what the differences or controversy is actually about. Great show as usual, I learn something new and different with each episode! Bon Appetit!

[@steveboone5480]

When I make this for her, I hope she looks at me the same way you were looking at the dish lol thank you Chef!!!!

[@chukwow5738]

😂 She better

[@autoauto2000]

ur show is the best.no movie or show is even close !!!

[@AshKicker200]

Hope you're doing well, Chef. You didn't seem like yourself today. It was a great video and an awesome recipe, as always!

[@okyonek]

Fantastic recipe as usual. Waiting for the next video to see the chef enjoying to add butter to the sauce again

[@doroparker1702]

??? He is in a good mood. What are you talking about?

[@williamfaulkner3408]

Merci, Chef Jean Pierre! Merci beaucoup!!

[@brucecampbell8814]

My Friend! Wow. My wife is going to be wined and dined all in one meal! Love is in the air with this dish. Thank you for all you do, Bruce

[@TL-is8pk]

This was the best filet I've ever prepared. My family was very pleased. Thank you.

[@yusufyenici]

Comme d'habitude on a l'eau à la bouche avec vous Chef Jean Pierre

[@anthonylester2624]

I'm making this for Valentines Day, Thanks Chief

[@gjaeigjiajeg]

Beautiful. Also for sauces, my uncle recently showed me what happens if I use potato starch instead of corn starch... It holds up stability much better and doesn't thin out as easily over time. I only use potato starch for thickening now.

[@janetfaello7167]

Looks amazing! Thank you Chef

[@alexandergroppe448]

We love you too, Chef!

[@luizdacruz6839]

Greetings Jean Pierre! Love your content! Hope to meet you in person one day! Cooking is my passion!

[@jimtewa8096]

Chef thank you, this is what I am going to make for my wife for Valentines Day, and I know it will come out absolutely perfect when I follow your teaching.

[@richard0807]

Looks delicious! Awesome job, J-P!

[@britpackdog4545]

My favourite meal to share with my wife. So good

[@stephenmyers7076]

JESUS…I’ve been watching all your videos and I JUST NOW noticed……your oven looks like a smiley face with a mustache. 😂 😂😂😂😂😂😂😂😂👍

[@ralph4840]

Oooh, Chef JP, I cooked this recipe for my wife a few days ago, exactly according to your instructions. It turned out sooo good!! Thank you, you are one of few chefs I can trust. Many thanks.

[@gavinspencer399]

Man, does that look good, perfectly cooked. But you ain't kidding about the price of tenderloin in the last year. Whoa!

[@johnfrilando2662]

I made this today chef. My family showered me with praise. Merci

[@angelaturbak8088]

I wanted to make something special for my husband for Father’s Day and remembering how we enjoyed Chateaubriand at our favorite restaurants years ago, I wanted to make it. But, not being an amazing cook, I hesitated. Chef Jean-Pierre to the rescue! Your instructions and recipe are perfect. Fortunately, beef tenderloins are on sale at my favorite grocery [and the butcher is great] - so my dinner will be wonderful. Thank you! [Have made those potatoes and they are awesome!].

[@annenelson9270]

Thank you Chef Jean-Pierre 😊 These recipes are fantastic and will try both together 💕 so excited to cook a great dinner , U da best👌

[@Mandibil]

Positive cooking vibes, what more can you ask for .. .thanks JP :-)

[@Xubono]

Beef Tenderloin is simply the best cut of meat. Slow roasted to medium rare, it will be the most tender beef you’ll ever eat, and the flavour is superb. The last tenderloin I cooked was just over a kilogram … and I ate it ALL in one sitting. Thanks Chef J-P, your advice improves the meal to the highest level. Mmmmmm.

[@garybarnes3446]

Fantastic video - I always learn so much watching Chef Jean-Pierre

[@braddixon3338]

Wow, I never saw a fillet mignon cooked so perfectly before!! I followed your reverse sear for my Christmas prime rib this year, and it was perfect too. I also made your stuff pork loin with your port wine sauce, and man that sauce was good! Thank you so much for putting together these wonderful cooking videos. I've learned so much from you, I really appreciate it.